Via Matta Menu : Primi |
Crunchy Eggplant | $13.00 | basil marinated tomatoes, shaved parmigiano |
Spicy Calamari | $14.00 | * tomatoes, black olives, capers, garlic |
Tuna Crudo | $16.00 | cucumber, grapefruit, radish, mint |
Crispy Veal And Pork Meatballs | $13.00 | spicy tomato basil sauce |
Beet Salad | $14.00 | pickled green strawberry, dried olives, puffed wild rice |
Housemade Ricotta | $12.00 | sage, olive oil, chili flakes, crostini |
Via Matta Menu : Pizza |
Pepperoni | $15.00 | fresh mozzarella, pickled red jalapeno |
San Daniele Prosciutto | $17.00 | sliced prosciutto, arugula |
Bianco | $13.00 | housemade ricotta, oregano, chili flakes |
Margherita | $13.00 | milled san marzano tomatoes, chili flakes, fresh basil |
Via Matta Menu : Lunch Salads |
Insalata Mista | $10.00 | lemon, olive oil, fresh herbs, crushed frico chips |
“Chopped” | $18.00 | little gem lettuce, shaved vegetables, chicken, buttermilk ranch |
Creamy Burrata | $18.00 | arugula, shaved mushrooms, red onions, capers, truffle oil |
Via Matta Menu : Sandwiches |
San Daniele Prosciutto Sandwich | $15.00 | fig jam, mozzarella, arugula |
Grilled Cheese And Caramelized Onions | $14.00 | red pepper jam |
Pulled Chicken Sandwich | $15.00 | fontina, pancetta, crisp lettuce, spicy aioli |
Via Matta Menu : Pasta |
Fedellini | $23.00 | clams, smashed cherry tomatoes, and parsley |
Spaghetti | $17.00 | aglio e olio con pomodoro |
Mushroom Mezzalune | $22.00 | more mushrooms, truffle, and parmigianino |
Cavatelli | $20.00 | spring lamb, gremolata, and ricotta salata |
Porchini Gnocchi | $24.00 | black trumpet mushrooms and braised pork shoulder |
Tagliatelle | $22.00 | alla bolognese |
Via Matta Menu : Secondi |
Chicken Milanese | $24.00 | arugula, cherry tomatoes, shaved red onion |
Salmon | $25.00 | * baked baby yukon gold potatoes, haricot- verts, pesto |
Salmon | $33.00 | * chanterelle mushrooms, blistered sugar snap peas, anise hyssop |
Pollo Al Mattone | $26.00 | * sauteed swiss chard, san marzano tomatoes, lentils |
Chicken Milanese | $27.00 | * arugula, cherry tomatoes, shaved red onion |
Roasted Lamb | $38.00 | baby onions, braised greens, mint yogurt |
Via Matta Menu : Cena |
Speciale Della Casa | $80.00 | chef’s 5 course whimsical tasting menu |
Via Matta Menu : Antipasti |
NÂDuja Crostini | $10.00 | stracciatella, pickled green cherry tomatoes |
Tuna Crudo | $16.00 | * wholegrain mustard, radish, gooseberry |
San Daniele Prosciutto | $17.00 | house made pickles, grilled bread |
Spicy Calamari | $17.00 | * tomatoes, black olives, capers, garlic |
Beet Salad | $16.00 | pickled green strawberry, dried olives, puffed wild rice |
Crunchy Eggplant | $13.00 | basil-marinated tomatoes, shaved parmigiano |
Burrata Di Puglia | $18.00 | seasonal presentation |
Insalata Mista | $10.00 | lemon, olive oil, fresh herbs, crushed frico chips |
Crispy Veal And Pork Meatballs | $14.00 | spicy tomato basil sauce |
Grilled Octopus | $17.00 | * potatoes, soppressata, smoked tomato marmalata |
Homemade Ricotta | $12.00 | sage, olive oil, chili flakes, crostini |
Steamed Clams | $17.00 | fregola, pancetta, sage |
Grilled Shrimp | $16.00 | x.o. pesto, shishito peppers, bonito |
Via Matta Menu : Paste |
Fedellini | $23.00 | clams, smashed cherry tomatoes, and parsley |
Spaghetti | $21.00 | aglio e olio con pomodoro |
Mushroom Mezzalune | $22.00 | more mushrooms, truffle, and parmigiano |
Cavatelli | $22.00 | lamb sausage, horseradish gremolata, and ricotta salata |
Porchini Gnocchi | $24.00 | black trumpet mushrooms and braised pork shoulder |
Tagliatelle | $22.00 | alla bolognese |
Pappardelle | $22.00 | walnut pesto, pomme de terre, summer beans, and pecorino |
Via Matta Menu : Contorni $9 |
Rabe | olive oil, garlic, red chilies | |
Cauliflower | breadcrumbs, parmigiano reggiano | |
Olive Oil Poached Potatoes | baby yukon potatoes, olive oil, thyme, garlic |
Via Matta Menu : Dolci |
Via MattaÂs Tiramisu | $10.00 | |
Nutella Tart | $10.00 | salted caramel sauce |
Affogato | $10.00 | vanilla gelato, espresso and averna |
Mascarporeos | $10.00 | |
Vanilla Panna Cotta | $10.00 | huckleberry, juniper, pistachio |
Assorted Biscotti | $7.00 |
Via Matta Menu : Illy Coffee |
Coffee | $4.00 | |
Espresso | $6.00 – $4.00 | |
Cappuccino | $6.00 | |
Latte | $6.00 | |
Macchiato | $4.00 |
Via Matta Menu : MEM Tea $4.25 |
Earl Gray | ||
English | ||
Breakfast | ||
Decaf | ||
Green Dragon | ||
Black Ginseng | ||
Linden Flower | ||
Wild Mint |
Via Matta Menu : Crostini $3 |
Pancetta Rillete | with pickled red onions jam | |
Grilled Octopus | with saffron aioli and parsley | |
Salmon | with pine nut brittle and soy-apple butter | |
Warm Chicken Liver | with pickled red jalapeño | |
Duck Rillette | with crispy garlic and chives | |
Pork Pate | with cracklins and chili | |
Tuna Confit | with capers, olives and radish |
Via Matta Menu : Pizza & Sandwiches |
Margherita | $13.00 | with tomatoes, mozzarella, fresh basil and chilies |
Bianco | $14.00 | with ricotta and fresh oregano |
Sausage And Pickles | $14.00 | with jalapeño |
Sausage And Pickles | $1.00 | add: ricotta, grilled onions, mushrooms, pickles, red jalapeno, roasted peppers, rabe or arugula |
Sausage And Pickles | $2.00 | add: pepperoni, sausage, prosciutto di parma, prosciutto cotto, soppressata, burrata, or a fried farm egg |
Lamb Sausage | $15.00 | with pickled vegetables, aioli and herbs |
Chicken Sandwich | $13.00 | with fontina, pancetta and spiced yogurt |
Grilled Cheese | $12.00 | with roasted red pepper jam |
Milanese Sliders | $13.00 | with aioli, pickled onion and arugula |
Prosciutto And Roasted Peppers | $15.00 | with mozzarella and aioli |
Insalata Mista | $12.00 | with fresh herbs and crushed frico chips |
Via Matta Menu : Via Matta Cocktails $14 |
Fiore Rosa | ketel one, fresh cranberries, mint, prosecco | |
Basil Lime Gimlet | titoÂs, sweetened lime and fresh basil | |
Ginger Sling | kettle one, ketel citron, ginger beer and lemon | |
Vanilla-Maple Rum Punch | sailor jerry, triple 8 vanilla, goslingÂs black rum and pineapple | |
Royal Cran | triple 8 cranberry, cointreau, prosecco and orange | |
Concord Grape Manhattan | rye whiskey, fresh concord grapes and sweet vermouth | |
Via Negroni | hendricks, punt e mes and campari | |
Pear-Quince Sangria | vino rosso, absolut pear, exotico tequila, quince and citrus |
Via Matta Menu : Birra |
Allagash White Ale | $9.00 | |
Peroni | $8.00 | |
Sierra Nevada Tumbler | $8.00 | |
Wachusett Pumpkan | $8.00 | |
Brooklyn Lager | $8.00 | |
The Grey Lady | $8.00 | |
Miller Lite | $6.00 |
Via Matta Menu : Frizzanti |
Prosecco | $10.00 | |
Brachetto DÂAcqui | $9.00 | |
Champagne | $18.00 |
Via Matta Menu : Bianchi |
Vermentino | $11.00 | |
Pinot Grigio | $9.00 | |
Sauvignon Blanc | $10.00 | |
Falanghina | $11.00 | |
Chardonnay | $10.00 | |
Orvieto Classico | $12.00 | |
Pinot Bianco | $13.00 |
Via Matta Menu : Rossi |
Chianti | $11.00 | |
Cabernet Sauvingon | $15.00 | |
Nebbiolo | $14.00 | |
Barolo | $18.00 | |
Pinot Noir | $12.00 | |
Taurasi | $17.00 | |
Montepulciano | $11.00 |
Via Matta Menu : Vino Della Casa |
2½ Or Full Carraffe Of Red Or White | $17.00 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.