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Bronzed Aussie Menu : Pies |
The Original Meat Pie – Ground Beef | “the original” pie satisfying the australians since the early 1900’s. lean ground beef cooked in a rich gravy with tomatoes and spices. | |
Pepper Steak | slow braised chunky pepper steak in a rich gravy | |
Chicken Bacon & Mushroom | tender chicken breast sauteed with smoked bacon and mushrooms in a cream sauce | |
Thai Curry Chicken | tender chicken breast in a spicy, fresh green curry with onions, green peppers, carrot, cilantro, lime and coconut milk | |
Lamb, Potato, Rosemary & Garlic | shoulder of lamb slowly braised in madeira sauce with potatoes, rosemary and garlic | |
Seafood | shrimp and market fish cooked in a white wine cream sauce with potatoes, lemon and parsley | |
Ratatouille | roasted bell peppers, onion, zucchini, eggplant with tomatoes and basil | |
Tofu Curry | tofu and garden peas simmered in a madras curry with tomato |
Bronzed Aussie Menu : Topless “Brekkie” Pies |
Bacon & Sausage Breakfast Pie | ||
Veggie Breakfast Pie |
Bronzed Aussie Menu : And… |
Sausage Rolls | ||
Spinach & Feta Rolls | ||
Vegemite Toast | ||
Fries | ||
Sweet Potato Fries | ||
Mash/Gravy/Peas | ||
Salad/Avocado |
Bronzed Aussie Menu : Pastries |
Caramel Slice | ||
Lamingtons | ||
Custard Tart | ||
Muffins Etc | ||
Traditional Apple Pie |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.