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Da Antonio Menu : Appetizers |
Fresh Bufala Mozzarella | $10.95 – $11.90 | With roasted peppers and tomatoes |
Jumbo Asparagus and Baby Artichokes | $6.95 – $7.95 | Laced with roasted sweet pepper, topped with vinaigrette |
Clams and Mussels Luciana | $10.95 – $11.90 | In wine, garlic and herbs or possilipo red sauce |
Carpaccio of Smoked Salmon | $9.95 – $10.95 | With capers, onions and tomatoes |
Prosciutto di Parma with Melon | $9.95 – $11.95 | Dry, cured Italian ham served with ripe seasonal Melon |
Roasted Peppers and Anchovies | $6.95 – $7.95 | roasted sweet Red Peppers topped with Italian Anchovies |
Tuscan Bruschetta | $5.95 – $6.95 | Toasted Tuscan bread topped with chopeed tomatoes, basil, extra virgin olive oil and herbs |
Da Antonio Menu : Soups and Salads |
Lobster Bisque | $8.95 – $9.95 | With chunks of fresh lobster |
Tortellini in Brodo | $6.95 – $7.95 | Homemade cheese tortellini in chicken broth |
Soup of the Day | $6.95 – $7.95 | Please inquire |
Trecolore Salad | $6.95 – $7.95 | With choice of Goat cheese or Parmigiano |
Caesar Salad | $6.95 – $7.95 | |
House Garden Salad | $6.95 – $7.95 | With champagne vinaigrette |
Thick Beefsteak Tomatoes and Onions Salad | $6.95 – $8.95 |
Da Antonio Menu : Pastas and Rissoto |
Penne alla Vodka | $12.95 – $13.90 | Light cream, vodka and tomato sauce |
Linguine with Red or White Clam Sauce | $15.95 – $16.90 | Made with Manila Clams in wine, garlic and herbs or fresh tomato sauce |
Fusilli Amatriciana | $12.95 – $13.90 | With pancetta and thinly-sliced onions in a fresh tomato sauce |
Orecchiette Baresi | $13.95 – $14.90 | With broccoli rabe and sausages in garlic/herbs |
Spaghetti Lobster | $25.95 – $27.90 | With fresh Lobster in mild, medium or spicy fra diavolo, please specify!! |
Linguine ai Frutti di Mare | $22.95 – $23.90 | With medley of fresh seafood sauce |
Homemade Lobster Ravioli | $17.95 – $18.90 | In pink sauce |
Rigatoni | $12.95 – $13.90 | With fresh Tomato and basil sauce or spicy Arrabbiata |
Risotto Primavera | $16.95 – $17.90 | With fresh vegetables |
Risotto Milanese with jumbo Shrimps | $22.95 – $23.90 | With saffron and U-8 Ecuadorian white shrimps |
RAVIOLI DI MELENZANELLE E FUNGHI | $19.95 | Homemade baby eggplant and wild mushroom ravioli in white truffle sauce |
RAIOLI DI MELENZANELLE E FUNGHI | $19.95 | Homemade baby eggplant and wild mushroom filled ravioli in white truffle sauce |
Da Antonio Menu : Main Courses |
Chicken Francese | $13.95 – $14.90 | |
Chicken Marsala | $14.95 – $15.90 | Sauteed with mushrooms in a sherry wine sauce |
Grilled Chicken breasts alle erbe | $13.95 – $14.90 | With garlic, lemon and herbs |
Chicken Scarpa | $13.95 – $15.90 | With sausages (or without) in wine, garlic and herbs |
Chicken Parmigiana | $15.95 – $16.90 | With side of pasta fresh tomato and basil |
Chicken Romana | $15.95 – $16.90 | With fresh baby artichokes and sundried tomatoes in sherry wine |
Veal Francese | $17.95 – $18.90 | In wine, lemon and herbs sauce |
Veal Marsala | $17.95 – $18.90 | With mushroom medley in sherry wine sauce |
Veal Parmigiana | $17.95 – $18.90 | With side of pasta |
Atlantic Salmon Grilled | $16.95 – $18.90 | |
Grilled Sushi-grade Yellowfin Tuna | $16.95 – $18.90 | Please specify temperature, otherwise it will be sent medium-rare |
Jumbo Shrimps scampi | $23.95 – $25.90 | In wine, garlic and herbs sauce |
Jumbo Shrimps fra diavolo over linguine | $23.95 – $25.90 | Please specify Mild, Medium or Spicy on the fra diavolo sauce |
Fresh Daily Seafood/Fish Selection | Please inquire |
Da Antonio Menu : From our Grill |
Prime, Aged Sirloin Steak | $22.95 – $25.90 | Please specify temperature!! |
Filet Mignon | $22.95 – $25.90 | With grilled Portabello cap, please specify temperature!! |
Da Antonio Menu : Dessert |
20 oz. Bottles of Coke, Diet Coke, Sprite, Ginger Ale, Regular and Diet Snapple | $3.00 | |
San pellegrino (SPARKLING, LTR.) | $6.00 | |
Panna (FLAT, LTR.) | $6.00 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.