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I Trulli Menu : Panzerotti $10 |
Prosciutto & Formaggio | prosciutto & provolone | |
Pugliese | scallion, olive, and anchovy | |
Pomodoro & Mozzarella | tomato and mozzarella | |
Pugliese | broccoli rabe, black olive and almonds | |
Ricotta Forte | tomato and sharp ricotta | |
Sponsali E Olive | scallion, olive and anchovy | |
Pomodoro E Mozzarella | tomato and mozzarella |
I Trulli Menu : Antipasti |
Salsiccia | $12.00 | grilled pork sausage with broccoli rabe and peperoncino |
Caprese | $14.00 | buffalo mozzarella, tomato and basil |
Dora’s Sunday Polpette | $10.00 | beef meatballs in tomato sauce |
Carpaccio | $11.00 | thin beef tenderloin with asparagus, tomato & pecorino |
Fritto Misto | $11.00 | fried calamari, zucchini, and lemon |
Polpo | $14.00 | grilled baby octopus with potatoes, celery and black olives |
Fave E Cicoria | $10.00 | sauteed fava bean & chickory |
Burrata | $12.00 | creamy-centered mozzarella from puglia with chicory |
Barbabietole | $11.00 | roasted heirloom beets & walnuts |
Insalata Mista | $11.00 | mixed baby green & herb salad with tomato |
Dora’s Sunday Polpette | $12.00 | beef meatballs in tomato sauce |
Salsiccia | $12.00 | grilled pork sausage with broccoli rabe and peperoncino |
Carpaccio | $12.00 | thinly sliced beef tenderloin, asparagus, tomatoes and pecorino |
Fritto | $12.00 | fried calamari, zucchini, and lemon |
Polpo | $15.00 | grilled baby octopus with potatoes, celery and black olives |
Calamari | $13.00 | grilled stuffed calamari with arugula & tomato |
Burrata | $14.00 | creamy-centered mozzarella from puglia with chicory |
Panelle | $12.00 | chickpea fritters with goat cheese & sicilian caponata |
Caprese | $14.00 | buffalo mozzarella, tomatoes & basil |
Rucola & Carciofini | $13.00 | shaved baby artichokes, arugula, parmigiano and lemon dressing |
Insalata | $12.00 | baby mesclun & herb salad with tomato |
Salumi E Formaggi | $12.00 | prosciutto, salame and parmigiano |
Dora’s Sunday Polpette | $10.00 | beef and veal meatballs in tomato sauce |
Salsiccia | $11.00 | housemade pork sausage, gigante beans, sundried tomato |
Fritto Misto | $11.00 | fried clamari, cutllefish and lemon |
Cozze E Vongole | $14.00 | mussels and clams sauteed in white wine with garlic and parsley |
Panelle | $10.00 | chickpea fritters with goat cheese and sicilian caponata |
Caprese | $11.00 | bufala mozzarella, heirloom tomatoes, basil |
Rucola E Carciofini | $11.00 | shaved baby artichoke hearts, arugula and grano padano |
Insalata | $10.00 | mixed baby mesclun and herb salad with tomato |
I Trulli Menu : Primi |
Malloreddus | $19.00 | saffron dumplings of sardinia with pork sausage and tomato |
Ravioli Per Olivia | $19.00 | ricotta-filled ravioli in a pistachio sauce |
Linguine Frutti Di Mare | $18.00 | linguine with clams, calamari, shrimp, and fresh tomato |
Cavatelli | $19.00 | flour dumplings with broccoli rabe and roasted almonds |
Bucatini All’??amatriciana | $18.00 | thick spaghetti with pancetta, pecorino, and tomato |
Lasagna | $19.00 | dora’s traditional layered pasta |
Orecchiette | $19.00 | pugliese ear-shaped pasta in a rabbit ragu |
Cavatelli | $22.00 | flour dumplings with broccoli rabe & roasted almonds |
Linguine Frutti Di Mare | $24.00 | linguine with clams, calamari, shrimp, and fresh tomato |
Bucatini All’ Amatriciana | $21.00 | thick spaghetti with pancetta, pecorino, and tomato |
Paglia E Fieno | $22.00 | ‘straw & hay’ pasta with peas, shoots, pancetta and touch of cream |
Lasagna | $22.00 | dora’s traditional layered pasta |
Ceci E Tria | $22.00 | fresh & fried pasta of lecce with chickpeas, fresh tomato and pecorino |
Malloreddus | $22.00 | saffron dumplings of sardinia with pork sausage and tomato |
Orecchiette | $22.00 | pugliese ear-shaped pasta in a rabbit ragu |
Ravioli Per Olivia | $22.00 | ricotta-filled, in pistachio sauce |
I Trulli Menu : Secondi |
Pork Milanese | $32.00 | costoletta di maiale with an arugula, olive & tomato salad |
Baccala | $26.00 | pan roasted chatham cod with tomatoes, eggplant, pepper, and basil |
Brasato | $26.00 | braised short rib with rutabaga purã©e and cauliflower |
Polpettone | $18.00 | meatball sandwich topped with mozzarella and crispy onions |
Agnello | $28.00 | roasted lamb chops with chicory and potato tiella |
Pollo | $26.00 | roasted air dried chicken, potato puree and french beans |
Spigola | $26.00 | roasted bass with baby artichokes, potatoes, and mint pesto |
Spada | $28.00 | grilled swordfish with celery root, escarole, and saffron sauce |
Baccala | $28.00 | pan roasted chatham cod with tomatoes, eggplant, pepper, and basil |
Vitello | grilled veal chop with sauteed mushrooms, kale, and sweet potato puree | |
Pork Milanese | $32.00 | costoletta di maiale with an arugula, olive & tomato salad |
Brasato | $28.00 | braised short rib with rutabaga puree and cauliflower |
Agnello | $38.00 | roasted lamb chops with chicory and potato tiella |
Pollo | $28.00 | roasted air dried chicken, potato puree, french beans and thyme jus |
Zuppa Di Pesce | $34.00 | clams, mussels, shrimp & calamari in tomato broth |
Spigola | $28.00 | roasted bass with baby artichokes, potatoes, and mint pesto |
Spada | $32.00 | grilled swordfish with squash purã©e, asparagus, and cherry tomatoes |
Coniglio | $32.00 | crispy fried rabbit, artichoke & cauliflower with potato puree |
Tagliata | $24.00 | hanger steak with roasted fingerling potatoes, sauteed broccoli rabe |
Fegato | $24.00 | thinly sliced calf’s liver with onions, pancetta and grilled polenta |
Coniglio | $24.00 | fried rabbit, carrot puree, sauteed spinach |
Pollo | $22.00 | roasted air dried chicken potato puree, french beans and thyme jus |
Merluzzo | $26.00 | chatham cod, tomatoes, eggplant, peppers and basil |
Spada | $26.00 | grilled swordfish, israeli couscous, escarole and raisins |
I Trulli Menu : For The Table |
Taralli | $5.00 | assorted meats & cheeses |
Grissini | $5.00 | house-made breadsticks |
Salumi & Formaggi | $12.00 – $18.00 | assorted meats & cheeses |
I Trulli Menu : Panzerotti $12 |
Pomodoro & Mozzarella | tomato & mozzarella | |
Pugliese | scallion, olive, and anchovy | |
Prosciutto & Formaggio | prosciutto & provolone |
I Trulli Menu : Contorni $8 |
Asparagi | ||
Cannellini | ||
Fave E Cicoria | ||
Cime Di Rapa | ||
Fave E Cicoria | fava bean puree with dandelion | |
Patate | roasted fingerling potatoes with herbs | |
Cime Di Rape | sauteed broccoli rabe |
I Trulli Menu : Gluten – Free Mondays |
Torta Di Cioccolato | $11.00 | warm flourless chocolate cake with housemade gelato |
Milanese | $32.00 | breaded veal chop with arugula salad |
Tonnarelli Neri | $22.00 | squid ink-colored pasta in an octopus ragu |
Spaghetti | $22.00 | fresh spaghetti in tomato sauce with dora’s meatballs |
Fettucine | $22.00 | flat noodles in a sicilian pistachio sauce |
Verdure Fritte | $12.00 | crispy-fried local seasonal vegetables |
Fritto Misto | $12.00 | fried calamari, cuttlefish, and lemon |
Dora’s Sunday Polpette | $12.00 | beef meatballs in tomato sauce |
I Trulli Menu : White |
Prosecco Extra Dry Tenuta Degli Ultimi Veneto | $13.00 | with its delicate mousse and dry, refreshing finish, this prosecco is sure to please |
Franciacorta Brut Ricci Curbastro Lombardia | $16.00 | riccardo ricci curbastro says this is a wine for “franciacorta lovers”. we love it! |
Erbaluce Di Caluso La Rustia 2012 Orsolani Piemont15 | $15.00 | erbaluce’s purest expression. clean, rich & precise with no “oakiness”. |
Collio Bianco Fosarin 2012 Ronco Dei Tassi Friuli | $16.00 | traditional friulian varieties vinified, then masterfully blended. aromatic & full of minerals |
Massoferrato Bianco 2012 Massoferrato Toscana | $13.00 | a rare showing of the sangiovese grape, vinified white. |
Trebbiano D’Abruzzo 2007 Valentini Abruzzo | $28.00 | for decades edoardo valentini, dubbed the ‘lord of the vines’, cultivated an ancient clone of trebbiano. the legend of this great italian white continues on with his son francesco. |
Grillo 2011 Gaspare Vinci Sicilia | $12.00 | a fun, light white from vineyards around the beautiful city of marsala. |
Franciacorta Brut Ricci Curbastro Lombardia | $16.00 | riccardo ricci curbastro says this is a wine for “franciacorta lovers”. we love it! |
I Trulli Menu : Rose |
Pelaverga Rose Sciopet Castello Di Verduno Piemonte | $25.00 | a complex, elegant offering of pelaverga, grown exclusively around the hamlet of verduno. |
Franciacorta Rose Ricci Curbastro Lombardia | $16.00 | enjoy this lovely sparkler that can pair with your whole meal |
Lambrusco Rose In Correggio Lini Emilia Romagna | $12.00 | this lambrusco “rosato” is the perfect accompaniment to emilian meats and cheeses. |
Massoferrato Rosato 2012 Massoferrato Toscana | $10.00 | 100% sangiovese raised in stainless steel to retain its freshness |
I Trulli Menu : Red |
Lambrusco Metodo Classico 2004 Lini Emilia Romagna | $16.00 | “have discovered the best lambrusco in the world” – daniele cernilli, gambero rosso. |
Lambrusco Scuro In Correggio Lini Emilia Romagna | $12.00 | a slightly darker lambrusco containing 20% ancelotta for added structure. |
Dolcetto D’Alba Campot 2011 Castello Di Verduno Piemonte | $15.00 | you will find this dolcetto aromatically complex, but also quite luscious & easy to drink |
Brunello Di Montalcino Casanuova 2008 Santa Maria Toscana | $19.00 | it is said that the best sangiovese is grown on the hillsides around montalcino. try for yourself. |
Monica Di Sardegna Perdas Antigas 2012 Olianas Sardegna | $13.00 | add some spice to your life with this very-mediterranean wine. |
Aglianico Del Vulture Riserva Caselle 2006 D’Angelo Basilicata | $23.00 | the volcanic soils of monte vulture lend this powerful red both its earthiness and its elegance |
Susumaniello 2012 Poderi Angelini Puglia | $14.00 | ripe & edgy… our favorite interpretation of this rare, seaside variety of puglia. |
I Trulli Menu : Dora’s Handmade Pasta |
Spaghetti | $16.00 | with meatballs and tomato |
Penne | $16.00 | with tomato and basil |
Bucatini All’ Amatriciana | $16.00 | thick spaghetti with pancetta, pecorino and tomato |
Lasagna | $19.00 | dora’s traditional layered pasta |
Malloreddus | $19.00 | sardinian saffron dumplings with sausage and tomato |
Orecchiette | $19.00 | pugliese ear-shaped pasta in a rabbit ragu |
Ravioli Per Olivia | $19.00 | ricotta-?filled, in pisachio sauce |
Cavatelli | $19.00 | flour dumplings, broccoli rabe and roasted almonds |
I Trulli Menu : Dolci |
Biscotti | $8.00 | assorted cookies and biscotti |
Tiramisu | $9.00 | mascarpone mousse layered with espresso soaked lady-fingers |
Panzerotti Dolce | $8.00 | nutella filled miniature calzones |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.