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Little Rascal Menu : Soup |
Lentil Soup | $6.00 | puree of red lentils, onion, potato, garlic and red pepper |
Lentil Soup | $6.00 | puree of red lentils, onion, potato, garlic and red pepper |
Lentil Soup | $6.00 | puree of red lentils, onion, potato, garlic carrot with fresh herbs |
Mezes | $15.00 – $6.00 | babaghanouge, taboule, eggplant salad, kisir, lentil patties, spicy tomato salad, hummus, turkish pickles, cucumber-dill-yogurt, artichoke salad, white bean salad |
Little Rascal Menu : Mezes |
Cacik | $5.00 | kefir yogurt, persian cucumbers, dill, mint, lemon |
Piyaz | $7.00 | white beans, parsley, tomatoes, red onion, special herbs, red wine vinegar |
Kisir | $6.00 | special bulgur wheat, tomato, scallion, parsley, mint, red pepper |
Eggplant Salad | $8.00 | fire roasted eggplant, fire roasted red pepper, lemon, garlic, parsley |
Ezme | $6.00 | spicy red pepper, tomato, red onion, cucumber, lemon, pomegranate molasses |
Taboule | $6.00 | special bulgur wheat, fire roasted red and yellow pepper, parsley, scallion, lemon, olive oil |
Hummus | $6.00 | chickpeas, tahini paste, lemon, roasted garlic |
Babaghanouge | $7.00 | fire roasted eggplant, tahini paste, lemon, kefir yogurt |
House-Made Turkish Pickles | $5.00 | seasonal selection of turkish pickles |
Artichoke | $7.00 | braised baby artichokes, parsley, pickles, lemon & cold pressed olive oil |
Cacik | $5.00 | kefir yogurt, persian cucumbers, dill, mint, lemon |
Piyaz | $7.00 | white beans, parsley, tomatoes, red onion, special herbs, red wine vinegar |
Kisir | $6.00 | special bulgur wheat, tomato, scallion, parsley, mint, red pepper |
Eggplant Salad | $8.00 | fire roasted eggplant, fire roasted red pepper, lemon, garlic, parsley |
Ezme | $6.00 | spicy red pepper, tomato, red onion, cucumber, lemon, pomegranate molasses |
Taboule | $6.00 | special bulgur wheat, fire roasted red and yellow pepper, parsley, scallion, lemon, olive oil |
Hummus | $6.00 | chickpeas, tahini paste, lemon, roasted garlic |
Babaghanouge | $7.00 | fire roasted eggplant, tahini paste, lemon, kefir yogurt |
House-Made Turkish Pickles | $5.00 | seasonal selection of turkish pickles |
Artichoke | $7.00 | braised baby artichokes, parsley, pickles, lemon & cold pressed olive oil |
Little Rascal Menu : Salads |
Shepard Salad | $10.00 | tomato, cucumber, dill, red onion, thyme |
Spinach And Mushroom | $11.00 | baby organic spinach and grilled portabella mushroom |
Octopus Salad | $13.00 | seasonal greens, baby octopus, special herbs |
Mixed Green | $8.00 | mediterranean seasonal greens, olive oil, lemon, special herbs |
Shepard Salad | $10.00 | tomato, cucumber, dill, red onion, thyme |
Spinach And Mushroom | $11.00 | baby organic spinach and grilled portabella mushroom |
Octopus Salad | $13.00 | seasonal greens, baby octopus, special herbs |
Mixed Green | $8.00 | mediterranean seasonal greens, olive oil, lemon, special herbs |
Shepard Salad | $10.00 | tomatoes, cucumbers, red onion, parsley, dill, thyme, hard-boiled eggs, green olives |
Shepard Salad | $5.00 | add grilled chicken thigh |
Spinach And Mushroom | $11.00 | baby organic spinach and grilled portabella mushroom |
Octopus Salad | $14.00 | seasonal greens, grilled octopus, olives, tomatoes, cucumbers and special herbs |
Fruit Salad | $9.00 | chefÂs selection of summer fruits |
Spinach And Mushroom Salad | $12.00 | organic baby spinach, grilled portabella mushrooms with pomegranate molasses |
Little Rascal Menu : Entrees |
Grilled Turkish Meatballs | $16.00 | ground lamb seasoned with turkish spices served with pilaf and grilled vegetables |
Lamb Chops | $23.00 | baby lamb chops, served with pilaf and grilled vegetables |
Chicken Shish Kebap | $14.00 | marinated cubes of organic chicken thigh served with rice pilaf and grilled vegetables |
Lamb Shish Kebap | $15.00 | marinated cubes of lamb served with rice pilaf and grilled vegetables |
Shrimp Casserole | $16.00 | shrimps sautéed with tomato, mushroom, garlic, red pepper & white wine |
Octopus Casserole | $18.00 | baby octopus sautéed with tomato sauce, mushroom, red pepper & white wine |
Grilled Wild Salmon | $21.00 | marinated wild salmon served with seasonal greens & rice pilaf |
Mediterranean Branzino | $25.00 | grilled branzino served with seasonal greens |
Grilled Turkish Meatballs | $16.00 | ground lamb seasoned with turkish spices served with pilaf and grilled vegetables |
Lamb Chops | $23.00 | baby lamb chops, served with pilaf and grilled vegetables |
Chicken Shish Kebap | $14.00 | marinated cubes of organic chicken thigh served with rice pilaf and grilled vegetables |
Lamb Shish Kebap | $15.00 | marinated cubes of lamb served with rice pilaf and grilled vegetables |
Shrimp Casserole | $16.00 | shrimps sautéed with tomato, mushroom, garlic, red pepper & white wine |
Octopus Casserole | $18.00 | baby octopus sautéed with tomato sauce, mushroom, red pepper & white wine |
Grilled Wild Salmon | $21.00 | marinated wild salmon served with seasonal greens & rice pilaf |
Mediterranean Branzino | $25.00 | grilled branzino served with seasonal greens |
Grilled Turkish Meatballs | $16.00 | ground lamb&beef seasoned with turkish spices served with pilaf and grilled vegetables |
Lamb Chops | $23.00 | baby lamb chops, served with pilaf and grilled vegetables |
Chicken Shish Kebap | $14.00 | marinated cubes of organic chicken thigh served with rice pilaf and grilled vegetables |
Lamb Shish Kebap | $15.00 | marinated cubes of lamb served with rice pilaf and grilled vegetables |
Shrimp Casserole | $16.00 | shrimps sautéed with tomato, mushroom, garlic, red pepper & white wine |
Octopus Casserole | $18.00 | baby octopus sautéed with tomato sauce, mushroom, red pepper & white wine |
Grilled Wild Salmon | $21.00 | marinated wild salmon served with seasonal greens & rice pilaf |
Mediterranean Branzino | $25.00 | grilled branzino served with seasonal greens |
Little Rascal Menu : Specials |
Mediterranean Omelet | $12.00 | sautéed mushrooms, green peppers, scallion, cherry tomatoes, goat cheese and fresh herbs served with salad and home-style potatoes |
Menemen | $11.00 | scrambled eggs, house-made tomato sauce, green peppers, scallion with turkish species served in casserole |
Menemen | $4.00 | add sucuk for |
Menemen | $2.00 | add feta cheese |
Eggs With Sucuk | $14.00 | sunny-side up eggs, turkish cured beef sausage |
Eggs With Sucuk | $2.00 | add feta cheese |
Borek | $7.00 | phillo dough stuffed with spinach and crumbled feta cheese or potato with species served with tomatoes, cucumbers and olives |
Ayvalik Toast | $12.00 | pressed sesame bread with turkish sausage, spring vegetables, kashar cheese and mayonnaise |
Simit Plate | $8.00 | pressed turkish sesame bagel with kashar cheese, tomatoes, and black olive paste served with green salad |
Grilled Turkish Bread | $10.00 | with house-made fig spread, manchego cheese and roasted almonds |
Little Rascal Menu : Soft Drinks |
Coke, Diet Coke, Sprite | $3.00 | |
Juices | $4.00 | sour cherry, apricot, peach |
Fresh Squeezed Orange Juice | $7.00 | |
Turkish Tea | $2.00 | |
Coffee | $2.00 | |
Espresso | $3.00 | |
Latte | $4.00 | cappuccino |
Little Rascal Menu : Cocktails $9 |
Mimosa | orange juice, champagne | |
Bellini | peach puree, champagne |
Little Rascal Menu : Draft |
Hoegaarden | $7.00 | |
Stella Artois | $6.00 | |
Brooklyn Lager | $6.00 | |
Delirium Tremens | $10.00 | |
Kelso Pilsner | $6.00 | |
Guinness | $6.00 | |
Lagunitas IPA | $7.00 | |
Captain Lawrence Brown Ale | $6.00 |
Little Rascal Menu : Bottle |
Efes Pilsner ÂTombul’ | $7.00 | |
Weihenstephaner Hefe Weissbier | $6.00 | |
Gaffel Kolsch | $7.00 | |
Rare Vos ÂAmber Ale | $10.00 | |
Woodchuck ÂHard Cider Gluten Free | $6.00 | |
Heineken | $6.00 | |
Blue Point ÂToasted Lager | $6.00 | |
Amstel Light | $6.00 | |
Estrella Daura Gluten Free | $8.00 |
Little Rascal Menu : Can $6 |
Six Point ‘Sweet Action’ | ||
Six Point ‘The Crisp’ |
Little Rascal Menu : Sparkling |
Prosecco Villa Jolanda NV | $10.00 | |
Champagne Piper NV | $18.00 |
Little Rascal Menu : Rose |
Dogajolo Toscano Italy ’11 | $11.00 |
Little Rascal Menu : Port & Dessert Wine |
Ruby | $10.00 | |
Towny | $12.00 |
Little Rascal Menu : White |
Pinot Grigio Italy ’10 | $8.00 | |
Sauvignon Blanc New Zealand ’10 | $10.00 | |
Chardonnay California “10 | $9.00 | |
Priorat Spain ’10 Organic | $12.00 | |
Gruner Veltiner Austria ’11 Organic | $11.00 | |
Riesling Germany ’10 | $9.00 | |
Sancerre France ’11 | $14.00 | |
Chardonnay Bourgogne ’10 | $12.00 |
Little Rascal Menu : Red |
“Montepulciano Italy’09 Organic | $9.00 | |
Tempranillo Spain ’10 Organic | $8.00 | |
Cabernet Sauvignon California ’09 | $12.00 | |
Okuzgozu Eastern Anatolia ’09 | $10.00 | |
Barbera D’ Alba Italy ’10 | $12.00 | |
Zinfandel California ’10 | $10.00 | |
Syrah/Grenache France ’10 | $14.00 | |
Pinot Noir California ’10 | $13.00 | |
Chianti Italy ’10 Sustainable | $11.00 | |
Malbec Argentina ’12 Organic | $12.00 | |
Syrah Reserva Chile ’10 | $10.00 | |
Pinot Noir Bourgogne ’09 | $15.00 | |
Bordeaux Supérieur France ’08 | $12.00 | |
Nebbiolo D’ Alba Italy ’10 | $14.00 | |
Cotes Du Rhone France ’11 | $12.00 | |
Kalecik Karasi Turkey ’11 | $11.00 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.