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Nelson Blue Menu : Starters |
Steamed with choice of steinlager, lemon broth, curry, coconut broth or garlic, white wine broth |
Crab and Conr Cmowder | $6.00 | |
Grilled Venison Sausage | $9.00 | With red cabbage or apple cherry chnaney |
Chili Salt Squid | $10.00 | Grilled squid with horopito pepper, smoked sea salt, crispy vegetables and sesame |
New Zealand Stqle Crabcake | $12.00 | Panko crusted lump crabmeat citrus salsa and herb salad |
Grilled Oqsters | $12.00 | On the 1/2 shell with creamy horseradish saqce |
New Zealand Green – Lipped Mussels | $12.00 | Steamed with choice of steinlager, lemon broth, curry, coconuty broth or garlic, white wine broth |
Nelson Blue Menu : Salads |
Chopped Salad | $8.00 | Mdled greens with pumpkin, sweet potato, beeks, radishes in a pumpkin seed dressing with cream avocado garnish |
Nelson Blue Super Salad | $8.00 | Aruguala, grilled asparagus, shtake roast peppers goat cheese in a lemon vinagrette. Add a skewer $4.00 |
Nelson Blue Menu : Sarni |
Grilled Salmon Club | $14.00 | Suced wild salmon with avocado cucumber tomato & lettuce |
Grilled Chicken Breast | $9.00 | With tomato, arugula fontina and aoiu |
Toasted Cheese | $8.00 | Cheddar cheese, goat cheese, tomato chicken and grilled onions |
Savory Meatloaf Club | $9.00 | With lettuce, tomato grilled onions, cheddar and crispy bacon |
Nelson Blue Menu : Burgers With Fries |
Traditional or nz style with egg & pickled vegetables – add $2.00. Sides: Mushrooms, grilled onions, blue, cheddar, swiss |
Chargrilled Sirloin Burger | $12.00 | |
Grilled Veggie Burger | $12.00 |
Nelson Blue Menu : Pies |
Choice of: Chicken, beef and cheese, curried vegetable mince, bacon & egg. Traditional style served with lettuce greens |
Nelson Blue Curried Lamb | $12.00 | Lamb & Potato Pot Pie |
P.U.B. Pies | $9.00 |
Nelson Blue Menu : Skewers |
Separately served or mix and match |
New Zealand Lamb | $4.00 | Chmichurri Sauce |
Salmon | $4.00 | Curry mayo |
Chicken | $4.00 | Spicy peannut sauce |
Shimp | $4.00 | Lemon Herb Mayo |
Pork Teko Teko | $4.00 | Peach chili sauce |
Nelson Blue Menu : From the Grill |
Grilled Lamb Chops | $19.00 | N.Z lollypop chops olive oil, honey mustard & rosemary |
10 oz. Anglis Strip Steak | $22.00 | Tangy BBQ Sauce |
Cornish Game Hen | $14.00 | Young chicken with rosemary mustard glaze |
Grilled Diver Sea Scallops | $19.00 | Sauteed Bok choy, lemon and olive oil |
Fish of the Day |
Nelson Blue Menu : Sides |
Spiced Sweet Potato Puree | $4.00 | |
Sauteed Fingerling Potatoes | $4.00 | |
French Fries with Herb Salt | $4.00 | |
Side Salad | $4.00 | |
Zucchini and Corn Fritters | $4.00 | |
Shitake and Asparagus Saute | $4.00 | |
Edamame, Peas and Snap Peas in Herbed Butter | $4.00 | |
Wilted Asian Green with Lemon Garlic | $4.00 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.