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Ping Pong Menu : Drinks |
Drink |
12 oz. Canned Soda | $2.00 | |
750 ml bottle San Pellegrino | $5.00 | |
1-Liter Fiji Water | $6.00 |
Ping Pong Menu : Soups |
Soup |
Hot and Sour Soup | $4.00 | |
Egg Drop Soup | $3.00 | |
Tomato Lentil Soup | $4.00 | |
Wonton Soup | $4.00 | |
Mrs. Pong’s Chicken Soup | $4.00 | |
Monk’s Broth | $4.00 | With black mushrooms, tofu and glass noodles. |
Sizzling Rice Soup | $12.00 | Golden rice crust, shrimp, Virginia ham and bamboo in chicken stock. |
Tom Yum Shrimp Soup | $13.00 | Spicy and sour Thai flavors of kaffir lime leaves, lemongrass, galangal and nam pal. |
Seafood Noodle Soup | $18.00 | Shrimp, scallops, crab, calamari and rice noodles in a spicy broth. |
Ping Pong Menu : Seafood |
Seafood |
Steamed Fish Filet | $18.00 | Ginger, scallions, cilantro and black mushrooms over shanghai baby bok choy. |
Bronzed Salmon | $17.00 | Pan-roasted in madras curry powder, nsea salt with green salad. |
Seafood Pan-Seared Noodles | $20.00 | Canton-style with shrimp, crab, scallops, squid and shredded vegetables. |
Sesame Scallops | $18.00 | Lightly dredged in tangy sesame-soy sauce with broccoli tops. |
Salt and Pepper Shrimp | $20.00 | Wok-fried with aromatic herbs and spices. |
Egg Foo Young | $16.00 | Omelette with shrimp, napa, green onions and supreme gravy. |
Harvest Shrimp | $19.00 | Stir-fried with seasonal vegetables and mushrooms. |
Harvest Scallops | $18.00 | Stir-fried with seasonal vegetables and mushrooms. |
Spicy Garlic Shrimp | $18.00 | Wok-tossed vegetables in Sichuan chili sauce. |
Spicy Garlic Scallops | $18.00 | Wok-tossed vegetables in Sichuan chili sauce. |
Green Curry Shrimp | $16.00 | Basil curry, coconut milk, eggplant and bamboo. |
Ping Pong Menu : Noodles and Rice |
Mee Goreng | $14.00 | Malaysian-style spicy egg noodles with squid, shrimp and tomato chili paste. |
Hong Kong Chow Fun | $12.00 | Flat rice noodles with steak, fermented black beans, onions and a dash of soy. |
Pan-Seared Egg Noodles | Canton-style. | |
Shanghai Lo Mein | ||
Dan Dan Noodles | $13.00 | Spicy ground beef, corn and ground peanuts over fresh noodles. |
Chap Chae | $13.00 | Peppery Korean noodles with steak. |
Singapore Noodles | $15.00 | Street vendor curry rice noodles with shrimp, chicken and pork char siu. |
Pad Thai | With brown sugar and tamarind. | |
Pad See Ew | ||
Woon Sen | ||
Classic Fried Rice | ||
Curry Mixed Rice | $13.00 | With chicken, raisins and cashews. |
Everything Fried Rice | $16.00 | A combination of shrimp, BBQ pork, chicken and steak. |
Ping Pong Menu : Steak |
Steak |
Bulgogi | $18.00 | Korean marinated beef with sweet onions, shredded ginger, light soy and kimchi. Served with quinoa, brown or white rice. |
Wild Mushrooms and Steak | $16.00 | Sauteed assorted king, oyster, shiitake and button mushrooms. Served with quinoa, brown or white rice. |
Potato Curry Steak | $15.00 | Brown curry stew with potatoes, white onions and carrots. Spicy. Served with quinoa, brown or white rice. |
Penang Curry Steak | $15.00 | Hot red curry paste, coconut milk, bell peppers and broccoli. Spicy. Served with quinoa, brown or white rice. |
Mongolian Steak | $16.00 | Wok-fried flank steak with scallion tops, bamboo and carrots over crispy rice noodles. Served with quinoa, brown or white rice. |
Spicy Garlic Steak | $15.00 | Wok-tossed vegetables in hot Szechuan chili sauce. Spicy. Served with quinoa, brown or white rice. |
Taipei Beef | $15.00 | A Taiwanese spice blend cooked with fresh corn, carrots, potatoes and scallions. Served with quinoa, brown or white rice. |
Sesame Steak | $18.00 | Crispy-coated in soy-sesame glaze with steamed broccoli. Served with quinoa, brown or white rice. |
Steak and Broccoli | $14.00 | Served with quinoa, brown or white rice. |
Ping Pong Menu : Pork |
Pork |
Asparagus with Pork | $14.00 | Stir-fried in white wine, sesame oil and garlic. |
Yu-Xiang Eggplant with Pork | $14.00 | Soft eggplant and shredded vegetables with bold tart garlic sauce. Spicy. |
Thai Basil Pork | $15.00 | Minced pork, bird’s eye chili, green beans topped with fried egg and crispy basil. Spicy. |
Twice Cooked Pork | $14.00 | Twice cooked pork belly stir-fried with chili bean paste, cabbage, carrots and green onions. Spicy. |
Northern-Style Peking Pork Chops | $15.00 | Sweet and sour glazed pork with ginger and onions. |
Salt and Pepper Pork Chops | $15.00 | Wok-fried with aromatic herbs and spices. Spicy. |
Spicy Garlic Pork | $14.00 | Wok-tossed vegetables in Szechuan chili sauce. Spicy. |
Mu Shu Pork | $14.00 | Shredded pork, vegetables and whipped egg served with hoisin sauce and flour wraps. |
Ping Pong Menu : Vegetables |
Green and Meatle |
Lotus Pad Thai | $12.00 | Made gluten-free with tamarind, brown sugar, tamari, tofu and carrots. Vegetarian. |
Wild Mushrooms and Tofu | $13.00 | Sauteed assorted king, oyster, shiitake and button mushrooms. |
Beijing Vegetarian | $14.00 | Smoked tofu, eggplant, green beans, cauliflower and celery stir-fried in spiced hoisin. Spicy. Vegetarian. |
Buddhist Enlightenment | $13.00 | Seitan, tofu ribbon, shiitake, napa, peapods and glass noodles in soy broth. Vegetarian. |
Tofu and Broccoli | $12.00 | |
Penang Curry Tofu | $12.00 | Hot red curry, coconut milk, bell peppers, bamboo and broccoli. Spicy. |
Green Curry Tofu | $12.00 | Basil curry, coconut milk, eggplant and bamboo. Spicy. |
Spicy Garlic Vegetables | $11.00 | Wok-tossed in hot Szechuan chili sauce. Spicy. |
Kung Pao Eggplant and Tofu | $12.00 | Fresh and sun-dried red peppers, peanuts, celery, bamboo and chili hoisin. Spicy. |
Cashew Tofu | $12.00 | Stir-fried with vegetables and house roasted cashews. Vegetarian. |
Sesame Tofu | $13.00 | Tangy soy-sesame sauce with steamed broccoli. Vegetarian. |
Harvest Vegetables | $11.00 | Steamed seasonal vegetables. Vegetarian. |
Ping Pong Menu : Poultry |
Chicken |
Roast Duck | $18.00 | With hoisin gravy on the bone. |
Sweet and Sour Chicken | $14.00 | With pineapple-lychee sauce. |
Potato Curry Chicken | $14.00 | Japanese brown curry stew with potatoes, onions and carrots. |
Green Curry Chicken | $14.00 | Basil curry, coconut milk, eggplant and bamboo. |
Penang Curry Chicken | $14.00 | Hot red curry paste, coconut milk, bell peppers, bamboo and broccoli. |
Spicy Garlic Chicken | $14.00 | Wok-tossed vegetables in Sichuan chili sauce. |
Taipei Chicken | $14.00 | Taiwanese spice blend cooked with fresh corn, carrots, potatoes and scallions. |
Kung Pao Chicken | $14.00 | Sun-dried and fresh red peppers, peanuts, celery, bamboo and hoisin chili. |
The General’s Chicken | $15.00 | Lightly breaded in a spicy ginger-spiked sauce. |
Orange Chicken | $15.00 | Crispy-coated in rich Mandarin orange peel glaze. |
Thai Basil Chicken | $15.00 | Minced chicken, bird’s eye chilies and green beans topped with fried egg and crispy basil. |
Sesame Chicken | $15.00 | Crispy-coated soy glaze with broccoli. |
Wild Mushrooms and Chicken | $15.00 | Butter-sauteed with assorted king, oyster, shiitake and button mushrooms. |
PingPong Chicken | $14.00 | Stir-fried with honey walnuts and select vegetables. |
Cashew Chicken | $14.00 | Stir-fried with vegetables and house-roasted cashews. |
Chicken and Broccoli | $14.00 | |
Harvest Vegetables and Chicken | $14.00 | With steamed seasonal vegetables. |
Masala Chicken | $15.00 | Simmered tomatoes, masala, okra, Indian spices, lemon and yogurt. |
Quinoa Chicken Bowl | $14.00 | Sliced chicken over quinoa, brown rice, bok choy and ginger aioli. |
Chicken Chow Mein | $14.00 | Hong Kong style with selected vegetables and crispy noodles. |
Ping Pong Menu : Cold Dishes |
Bang Bang Chicken | $8.00 | Shredded, pounded chicken breast with “ma la” Sichuan peppercorn paste. |
Peanut Noodles | $8.00 | Slippery noodles in peanuts sauce and a soy vinaigrette. Vegetarian. |
Tuna Tartar | $14.00 | Avocado, crispy shallots, soy and lime. |
Seared Tuna | $12.00 | Sliced rare with citrus-wasabi butter. |
Seaweed Salad | $7.00 | Wakamono blend. Vegetarian. |
Leafy Salad | $7.00 | Butter and green leaves with a ginger puree. Vegetarian. |
Edamame | $5.00 | Sea salt and toasted sesame. Vegetarian. |
Fresh Pickles | $7.00 | Dressed baby cucumbers. Vegetarian. |
Summer Rolls | $8.00 | Rice paper, crab, shrimp, lettuce and mint. |
Ping Pong Menu : Sushi Maki |
PingPong Roll | $10.00 | Shrimp tempura, avocado, cucumber, daikon sprouts and chili mayo. |
Mexican Roll | $10.00 | Tuna, avocado, cucumber, cilantro, jalapeno, lime and chili sauce. |
Sweet Potato Roll | $10.00 | Asparagus, cream cheese, scallions and Tokyo sauce. |
California Roll | $8.00 | Kanikama, avocado and cucumber. |
Ping Pong Menu : Dim Sum and Sides |
Side |
Scallion Pancakes | $6.00 | Vegetarian. |
Crab Rangoon | $8.00 | Wonton fritters with cream cheese. |
Salt and Pepper Calamari | $12.00 | Wok-fried herbs with spices. |
Soft Shell Crab Fry | $12.00 | Cilantro-ginger sauce. |
Potstickers | $10.00 | |
Vegetable Dumplings | $9.00 | Vegetarian. |
Moo Ping | $10.00 | Thai-style pork skewers. |
Crispy Egg Rolls | $7.00 | Stuffed with cabbage and chicken. |
Vegetable Spring Rolls | $7.00 | Vegetarian. |
Lettuce Cups | $10.00 | Savory chicken, toasted shallots, lime zest, peanuts and ginger. |
Chinese Broccoli | $7.00 | Steamed with a side of oyster sauce. |
String Beans | $8.00 | Stir-fried with pickled radish. Vegetarian. |
Brussels Sprouts | $8.00 | Garlic salt. Vegetarian. |
Wasabi Frittes | $6.00 | Wasabi mayo and Japanese sprinkles. |
Roasted Garlic Rice | $8.00 | |
Sauteed Baby Bok Choy | $8.00 | With ginger. |
Cauliflower | $8.00 | Vegetarian. With curry salt. |
Ping Pong Menu : Desserts |
Dessert |
Heaven and Earth | $8.00 | Yin and yang of warm lava cake and vanilla ice cream. |
Apple Tart | $8.00 | Apricot-glazed apple pastry, almonds and ice cream. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.