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Piora Menu : Lunch |
Beet Salad | $10.00 | marcona almond, pear, ricotta |
Asparagus Veloute | $11.00 | dungeness crab, meyer lemon, smoked trout roe |
Duck Confit Tartine | $17.00 | frisee, grape aioli, whole wheat brioche |
Grilled Artichoke Salad | $18.00 | fennel, kalamata olives |
Gemmelli | $18.00 | brussels sprout, hedge hog, pecorino |
Black Garlic Bucatini | $30.00 – $12.00 | dungeness crab, maitake, chili |
Panna Cotta | $8.00 | creme frache, pear, graham cracker |
Seasonal Fruit Sorbet | $6.00 | |
Iced Green Tea | $5.00 | |
Hibiscus Tea Palmer | $6.00 | citron, cane sugar |
Seasonal Fresh Fruit Juice | $8.00 | |
Seasonal Mimosa | $12.00 | |
Ginger & Gin | $12.00 | beefeater gin, ginger, honey, lemon |
Citrus Blanco | $12.00 | gran centenario plata tequila, oro blanco, campari |
Blue Bottle Coffee | $5.00 | hayes valley espresso |
Piora Menu : Dinner |
Monkey Bread | $6.00 | whipped lardo and seaweed butter |
Oysters | frozen verjus, long pepper | |
Market Vegetables | $18.00 | variations, thousand island |
Carrots | $18.00 | pistachio, yogurt, ham |
Amberjack | $20.00 | rangpur lime, avocado, chartreuse |
Shortrib | $18.00 | speckled lettuce, squid, ssamjang |
Sweet Potato | $16.00 | smoked cashew, maple, duck cracklings |
Barbecued Octopus | $18.00 | fermented pepper, basil, pine nut |
Egg | $15.00 | chicken wing, potato, artichoke barigoule |
Bucatini | $31.00 | black garlic, dungeness crab, maitake, chili |
Tortellini | $25.00 | chestnut, porcini, bra duro |
Rigatoni | $26.00 | red wine, duck sausage, spigarello, charred fig |
Long Island Fluke | $32.00 | parsnip, marrow beans, guanciale |
Poussin | $29.00 | brussels sprout, parsley, citrus |
Suckling Pig | $31.00 | pear, cabbage, mustard |
Rohan Duck | $33.00 | jujube, farro, black garlic |
Spigarello | $9.00 | chili and lemon |
Sunchoke | $9.00 | hazelnut, saba |
Olive Oil Potatoes | $9.00 | herbs, peperoncino |
Piora Menu : Cocktails $15 |
Czar’s Rule | hendrick’s gin, tomr’s tonic, cucumber, honey, lemon juice | |
Trust Me | el dorado 8yr rum, cruzan black strap rum, grand marnier cream, homemade chai | |
P & T | laphroig 10yr scotch, monkey shoulder scotch, tomr’s tonic | |
Pairs Well | gran centenario plata tequila, campari, oro blanco, calpico, creme de violette, sudachi | |
Wear And Tear | old overholt rye, aperol, chartreuse jaune, cinzano, angostura | |
Leaves Falling | plymouth gin, calvados, apple, maple, earl grey, lemon | |
Navy – Proof (Hot) | mount gay rum black barrel, fresh orange juice, homemade ginger beer | |
Apple Royal Toddy (Hot) | remy martin, homemade apple juice, cinnamon | |
Sake – Nog (Hot Or Cold) | nigori-sake, soy, egg yolk, sugar, vanilla beans |
Piora Menu : Beer $8 |
Allagash ‘Black’ | ||
Narraganset ‘Lager’ | ||
Victory ‘Prima Pils’ | ||
Bitburger ‘Non Alcoholic’ |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.