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Po Siam Thai Restaurant Menu : Appetizers |
Satay Pork Or Chicken | $5.95 | B.b.q. pork or chicken on skewer served with peanut sauce & side dish of cucumber salad. |
Tod Mun Pla | $5.95 | Fried fish patties served with sweet & sour cucumber sauce. |
Spring Roll | $3.95 | Deep fried egg roll stuffed with minced pork, mushroom and bean thread noodle. |
Hae Ghun | $5.95 | Deep fried shrimp and pork wrapped in bean curd skin. |
Fresh Spring Rolls | $5.95 | Steamed fresh egg rolls stuffed with pork, sausage, bean sprout egg and crab meat topped with tamarind & mustard sauce. |
Fried Bean Curd | $4.95 | Fried tofu with hot & sour & sweet peanut sauce. |
Thai Steam Dumplings | $4.95 | With spicy garlic soy sauce. |
Hoi-Obb In Hot Pot | $6.95 | Fresh steamed mussels with lemon grass, thai basil, and chef special hot sauce. |
Fried Squid | $6.95 | Lightly batter with flour and deep fried served with sweet & spicy sauce. |
Vegetable Curry Puff | $6.95 | Potato, peas, mushroom, wrapped w/ pastry puff. |
Chive Dumpling | $4.95 | Chive filling wrapped with rice dough deep fried. |
Po Siam Thai Restaurant Menu : Soups |
Tom Yum Goong Or Gai | $4.50 – $9.95 | Shrimps or chicken hot and sour seasoned with lemon grass, green & red bell pepper. |
Tom Kha Gai | $4.50 – $9.95 | Chicken hot & sour in coconut milk lemon grass, roasted chili pepper, green & red bell pepper. |
Poh Tack | $5.95 – $9.95 | Assorted seafood in lemon juice, and spiced bay leaf with chili, green & red bell pepper. |
Tofu With Pork | $3.95 – $8.95 | Tofu with pork and vegetable. |
Woon Sen Soup | $3.95 – $8.95 | Bean threads noodle soup with ground pork and vegetable. |
Po Siam Thai Restaurant Menu : Salad |
Yum Pla Mouk | $7.95 | Steamed squids in lemon juice, onions, & chili. |
Plah Goong | $8.95 | Steamed shrimp with lemon juice, onion & chili seasoned with lettuce. |
Yum Woon Sen | $7.95 | Mixed bean threads with shrimp and pork with lemon juice, chicken and chilli. |
Yum Nuer Num Tok | $7.95 | Spicy grilled beef with lemon juice and basil leavers crispy rice and chicken. |
Yum Nam Sod | $7.95 | Ground pork steamed with lemon juice, ginger and peanuts. |
Nuer Yang | $7.95 | Sliced grilled beef with hot spicy sauce on the side. |
Yum Talay | $9.95 | A combination of seafood in lemon juice, onions, chili, pepper, on bed of lettuce. |
Yum Roast Duck | $7.95 | Sliced roast duck bedded with lettuce in lemon juice, onion, chili tomato and fresh ginger. |
Yum Pla Dook Foo | $7.95 | Crispy puffed catfish come w/ mango, red onion, & chef special chili pepper sauce on the side. |
Som Tum | $6.95 | Green papaya, green bean, chili pepper, dry shrimp, lemon juice. |
Som Tum – Blue Crab | $7.95 | |
Larb Gai | $7.95 | Steam minced chicken meat with red pepper, red onion and lemon juice. |
Mou-Yang | $7.95 | Grilled marinated sliced tender lion pork, with plum sauce and sticky rice. |
Po Siam Thai Restaurant Menu : A La Carte |
Hot and spicy can be omitted. All entrees served with rice. Extra rice $1.00. |
Pla Meuk Prik Pao | $9.95 | Stir fried squid with spicy thai herbs, basil, carrot and white onion. |
Goong Prik Pao | $12.95 | Deep fried shrimps top with spicy thai herbs, basil, carrot and white onion. |
Pad Ped Talay | $12.95 | Stir fried assorted seafood with basil, carrot, ginger, garlic, and chili pepper. |
Shell Crab | Shell crabs, lightly battered, deep fried, served w/ chili, basil, bell pepper, carrots herbs sauce. | |
Rad Prik | Whole flounder over with stir fried thai herbs, basil, onion, straw mushroom, and sauce. | |
Chu Se | Whole flounder w/ red curry coconut milk sauce, onion, ginger & sliced mushroom. | |
Khing | $9.95 – $12.95 | Chicken, beef or pork stir fried with garlic, fresh ginger, chinese mushroom, sliced pea, black bean sauce, and spring onion. |
Kra Prao | $12.95 | Chicken beef or pork stir fried with green, red pepper, and basil liquid, shrimp or honey roasted duck. |
Khing Chicken, Beef Or Pork | $10.95 – $12.95 | Stir fried with green bean and chili paste shrimp. |
Prik Kra Prao | Of chicken beef or pork stir fried with green, red pepper and shrimp. | |
Prik Khing | ||
Gang Gai | $9.95 | Chicken w/ red or green curry. Wild thai eggplant, bamboo shoot, basil, coconut milk. |
Pad Ped Pha | $9.95 – $12.95 | Choice of chicken, beef or pork stir fried red curry paste with bell pepper. Wild thai eggplant with bamboo shoot, & basil. |
Beef Mussamun | $9.95 | Choice of slice chicken, beef or pork, mussamun curry, potato, peanut & coconut milk. |
Pad Ma Kuer | $9.95 | Choice of chicken, beef or pork stir fried with sliced eggplant, black bean sauce, basil, & sliced fresh chili pepper. |
Roasted Duck Curry | $12.95 | Sliced roasted duck with honey, pineapples, fresh tomato, red curry basil, coconut milk. |
Yellow Curry | $9.95 | Choice of chicken, beef or pork with coconut milk with yellow curry & boil potato. |
Pra Ram Long-Song | $9.95 | Slice steam chicken breast on top of steam broccoli with spicy peanut sauce. |
Salmon Pa Nang | $12.95 | Poached salmon fillet, w/ shrimp mushroom and red curry coconut milk sauce. |
Po Siam Thai Restaurant Menu : Vegetables |
Mixed Vegetables | $8.95 | Stir fried mixed vegetables, broccoli, baby corn snow pea, mushroom, onion bean sprout, bell pepper, garlic, oyster sauce, chili & spring onion. |
Kha Na In Oyster Sauce | $8.95 | Stir fried chinese broccoli or american broccoli in oyster sauce. |
Pad Tofu | $8.95 | Stir fried fresh tofu with bacon sprouts, and spice onion. |
Po Siam Thai Restaurant Menu : Rice |
Boil Chicken On Rice | $8.95 | Sliced boil chicken serve over rice with ginger. Black bean and chili sauce. |
Fried Rice | $9.95 | Fried rice with your choice of chicken, beef or pork choice of shrimp or combination. |
Fried Rice – Crab Fried Rice | $10.95 |
Po Siam Thai Restaurant Menu : Dessert |
Sweet Mango And Sticky Rice | $3.95 | |
Thai Custard | $2.95 |
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