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Pongsri Thai Restaurant Menu : Appetizers |
A7. Thai Taco | $7.95 | shredded coconut, bean sprouts and ground peanut stuffed in crispy thin thai taco shell and served with cucumber salad (side portion) |
A8. Coconut Omelets | $6.95 | thin omelets crepe stuffed with shredded coconut, bean sprouts and chopped peanuts, served with cucumber salad (side portion) |
A9. Summer Roll | $6.95 | lettuce, shrimp, cilantro, carrot, mint, and romen noodles wrapped in rice paper roll and served with spicy peanut sauce |
A9. Summer Roll | $5.95 | vegetable (no shrimp) |
A10. Steamed Dumplings | $6.95 | steamed dumplings stuffed with ground shrimp & pork, mushrooms, and scallions crispy garlic and crispy shallots served thai special sauce |
A11. Moo Ping | $11.95 | b.b.q. marinated pork tender served with blended chili-lime juice dipping sauce and fried sticky rice |
A12. Mixed Appetizers Platter | $10.95 | combination of two spring rolls, bamboo shrimps, satay and fried tofu |
Pongsri Thai Restaurant Menu : Crispy Chicken $13.95 |
Fried Crumbed Chicken Breast With Your Choice Of Sauce. |
CC1. Orange Chicken Sauce | fried crispy chicken breast topped with thai orange-flavored sweet and sour sauce | |
CC2. Bangkok’s Chicken Sauce | * fried crispy chicken breast topped with hot-spicy chili sauce and served with cucumber salad garnished with chopped cilantro | |
CC3. Chicken Peanut Sauce | fried crispy chicken breast topped with house special peanut sauce and served with cucumber salad | |
CC4. Chu-Chee Sauce | * fried crispy chicken breast topped with chu-chee curry paste, bell pepper, basil leaves and creamy coconut milk | |
CC5. Emerald Sauce | * fried crispy chicken breast topped with bell pepper in green curry sauce | |
CC6. Yellow Sauce | * fried crispy chicken breast topped with yellow curry, onion, bell pepper and potatoes |
Pongsri Thai Restaurant Menu : Crispy Pork Belly* $12.95 |
Fried Crispy Pork Belly With Your Choice Of Cooking Style. Steamed Rice $1.50, Brown Rice $2, Sticky Rice $2, Steamed Vegetables $4.95. |
PF12. Pad Prik Khing | stir-fried crispy pork, green bean in thai red curry paste | |
PF13. Pad Gra-Prow | stir-fried crispy pork with onion. bell pepper, basil leaves, in chili paste | |
PF14. Pad Ka-Na | stir-fried crispy pork with chinese broccoli and fresh chili |
Pongsri Thai Restaurant Menu : Mussel Specialties* $14.95 |
Half-Shell Mussel Blanched And Cooked As Your Choice Of Cooking Style. |
MS1. Pad Gra-Prow | stir-fried with onion, bell pepper, basil leaves and hot chili paste | |
MS2. Steamed Mussels | steamed mussels with lemongrass and special thai herbs served with thai spicy sauce | |
MS3. Gang-Chu-Chee | sauteed with chu-chee curry paste, bell pepper and cream coconut milk | |
MS4. Gang Keow-Wan | sauteed with green beans, carrots and bamboo shoots in green curry paste and coconut milk | |
MS5. Rad Prik | hot-spicy chili sauce garnished with chopped cilantro |
Pongsri Thai Restaurant Menu : Vegetarian Dishes $12.95 |
Choice Of Any Vegetarian Dish. |
VD1. Gang Pak | * assorted vegetables and fresh tofu in coconut milk red curry sauce | |
VD2. Pad-Ruam Pak | stir-fried mixed vegetables and fried tofu with bean sauce | |
VD3. Tao-Hoo Pad Ped | * stir-fried fried tofu with green beans, bell peppers and chili paste | |
VD4. Tao-Hoo Pad Gra-Prow | stir-fried fried tofu with basil, onions, bell peppers and chili | |
VD5. Pra-Ram Pak | assorted vegetables and tofu sauteed in peanut curry | |
VD6. Pad Woonsen | stir-fried cellophane noodle with bean sprouts and egg | |
VD7. Eggplant Gra-Prow | stir-fried eggplant with basil leaves, bell peppers, onions and hot chili paste | |
VD8. Eggplant Rad Prik | * tempura eggplant topped with hot-spicy chili sauce garnished with chopped cilantro | |
VD9. Eggplant Sa-Tay | tempura eggplant topped with house special peanut sauce and served with cucumber salad | |
VD10. Panang Tofu | * sauteed curry pasted with tofu and bell peppers with coconut milk | |
VD11. Tao-Hoo Pad Ped Nor-Mai | * stir-fried fried tofu with bamboo shoots, onion, bell pepper and hot chili paste |
Pongsri Thai Restaurant Menu : PongsriÂs Main Dishes |
Select Your Own Choice Of Meat Or Seafood In Our Delicately Prepared Sauce. Chicken, Beef Or Pork $12.95 / Shrimp, Calamari $14.95 / Scallops $16.95. |
E1. Pad Gra-Prow | * stir-fried with onions, bell pepper, basil and hot chili pasta | |
E2. Pad Ginger | stir-fried with ginger, carrots, onions and mushrooms | |
E3. Pad Ped Green Bean | * stir-fried with green beans, onions, bell pepper and cilantro in chili paste | |
E4. Pad Ped Nor-Mai | * stir-fried with bamboo shoots, onions, bell pepper and hot chili paste | |
E5. Pad Priow-Wan | stir-fried with cucumber, tomato, onion and pineapple in sweet & sour sauce | |
E6. Pad Gra-Tiem Prik-Thai | stir-fried with gralic and black pepper garnished with chopped cilantro | |
E7. Pad Tua-Lun-Tow | stir-fried with snow peas, mushrooms and baby corns | |
E8. Pad Wood-Sen | stir-fried with cellophane noodles, onions, scallion, egg and bean sprouts | |
E9. Pad Ruam Pak | stir-fried with mixed vegetables and bean sauce | |
E10. Pad Tofu | stir-fried soft tofu, mushroom in brown sauce | |
E11. Pra-Ram-Long-Song | sauteed with light coconut milk in a peanut curry sauce on a bed of broccoli | |
E12. Pad Ka-Na | stir-fried with oyster sauce, served on top of steamed chinese broccoli | |
E13. Pad Prik Khing | * sauteed with green beans, bell peppers, lime-leaf and dried chili paste |
Pongsri Thai Restaurant Menu : Fish Specialties |
Fried Whole Red Snapper $20.95 / Fried Tilapia Fillet $16.95 / Topped Salmon Steak $18.95. Topped With Your Choice Of Sauce. |
FS1. Pla Rad Prik | * hot-spicy chili sauce garnished with chopped cilantro | |
FS2. Pla Priow Wan | tomatoes, onions, pepper and pineapple in sweet and sour sauce | |
FS3. Pla Gien | ginger, mushrooms, onion, celery, bell peppers, scallions in bean sauce | |
FS4. Pla Gra-Tiem Prik-Thai | garlic and blak pepper sauce garnished with chopped cilantro | |
FS5. Pla Chu-Chee | * chu-chee curry paste with cream coconut milk and bell peppers | |
FS6. Pla Green Curry Sauce | * topped with green beans, bell peppers in green curry sauce and coconut milk | |
FS7. Pla Prik-King | * topped with green bean and shredded bell pepper in dried curry paste | |
FS8. Pla With Fresh Thai Herbs | * topped with peanut, fresh chilies, ginger, shallot, lemongrass and lime juice | |
FS9. Pla Prik Dum (Thai Pepper Sauce) | topped with diced black pepper, onions and bell peppers in thai style | |
FS10. Pla Nung Ma Noew | * lemon and plum sauce. steamed fish with chili, chopped cilantro, and garlic in special lemon and plum sauce. |
Pongsri Thai Restaurant Menu : Pongsri Steak* $16.95 |
Sliced Charcoal “Shell Steak” With Your Choice Of Sauce. |
PST1. Nyia Yang Num Jim | served with special blended chili-lime juice dipping sauce and fresh vegetables | |
PST2. Nyia Rad Prik | topped with hot-spicy chili sauce and cucumber salad garnished with chopped cilantro | |
PST3. Nyia Yang Peanut Sauce | topped with house special peanut sauce and cucumber salad. | |
PST4. Nyia Gra-Tiem-Prik-Thai | topped with garlic and thai pepper sauce garnished with chopped cilantro | |
PST5. Nyia Prik Thai Dum | topped with onions and bell peppers in thai style black pepper sauce | |
PST6. Pongsri Steak Curry With Cream Avocado | topped with massaman curry and cream of avocado cashew nuts, served with steamed vegetables |
Pongsri Thai Restaurant Menu : Duck $16.95 |
Choice Of Any Duck Dishes. |
D1. Ped Pad Gra-Prow | * roasted duck topped with snow peas, onions, bell pepper, basil and chili paste | |
D2. Ped Pad Khing | roasted duck topped with ginger, onions, bell pepper, carrots and mushroom | |
D3. Ped Priow-Wan | roasted duck sauteed with onions, tomatoes, and pineapple in sweet and sour sauce | |
D4. Ped Rad Prik | * roasted duck topped with hot-spicy chili sauce garnished with chopped cilantro | |
D5. Gang Ped Yang | * roasted duck cooked in coconut milk with red curry paste, bamboo shoot, bell pepper, tomatoes and mushrooms | |
D6. Panang Red | * roasted duck sauteed with curry paste, bell pepper and coconut milk | |
D7. Ped Green Curry | * roastd duck topped with bell pepper, tomatoes, bamboo shoots, green beans and pineapple in green curry sauce | |
D8. Ped Black Pepper | * roasted duck topped with black pepper, onions and bell peppers in special sauce | |
D9. Tamarind Duck | roasted duck topped with special tamarind sauce and fried shallots, bell pepper | |
D10. Ped Ka-Na | served on bed of sauteed chinese broccoli with thai gravy | |
D11. Ped Pad Nor-Mai | * topped with bamboo shoots, onions, bell pepper and hot chili paste |
Pongsri Thai Restaurant Menu : Pongsri’s Recommended |
PS1. Forget-Me-Not Prawns | $15.95 | * grilled marinated prawns with thai spices and herbs, served with hot-spicy chili dipping sauce |
PS2. Jewels On The Beach | $18.95 | * combination of seafood stir-fried with onions, bell pepper, carrot basil and hot chili paste |
PS3. Bangkok’s Shrimp | $15.95 | * fried crispy shrimp topped with hot-spicy chili sauce and served with cucumber salad garnished with chopped cilantro |
PS4. Big Bird’s Love Nest | $14.95 | * stir-fried chicken with chili-garlic paste, cashew nuts, pineapple chunks, carrots, onions, bell pepper and celery, served in a crispy golden nest |
PS5. Gai Yang | $17.95 – $9.95 | mainated half chicken with thai spices served with special dipping sauce and cucumber salad |
PS6. Prawns Pad Pong Ka-Ree | $17.95 | sauteed prawns with a touch of white wine in curry powder sauce, and onion, celery and bell pepper (contained milk and egg) |
PS7. Pla Pad Cha | $16.95 | * stir-freid crispy tilapia filet fish with onion, bell pepper young pepper corn and curry paste |
PS8. Soft-Shell Crab Prik Thai Dum | $17.95 | black pepper. topped with onions and bell pepper in thai style black pepper sauce |
PS9. Seafood Casserole | $18.95 | * tossed curry casserole with combination of seafood, bell pepper, and egg herbs in coconut milk |
PS10. Pacific Volcano Soup | $18.95 | * combination of seafood in the thai signature spicy soup served in hot pot |
PS11. Soft Shell Crab Tempura | $16.95 | deep fried crispy soft shell crab, served with thai special sauce |
PS12. Soft Shell Crab With Panang Curry Sauce | $18.95 | fried crispy soft-shell crab topped with panang curry and coconut milk |
PS13. Soft Shell Crab Rad Prik | $18.95 | * fried crispy soft-shell crab topped with thai style three flavors sauce |
Pongsri Thai Restaurant Menu : Beverages |
Fresh Brewed Iced Tea | $3.00 | |
Thai Iced Tea | $3.00 | |
Thai Iced Coffee | $3.00 | |
Juices | $3.00 | coconut, cranberry, pineapple or orange |
Soft Drinks | $2.00 | coke, diet coke, sprite, ginger ale or orange soda |
Sparkling Water | $6.00 – $4.00 | voss |
Natural Spring Water | $5.00 – $4.00 | acqua panna |
Hot Drinks | $2.00 | coffee, tea, green tea, jasmine tea, peppermint tea or chamomile tea |
Pongsri Thai Restaurant Menu : Noodles |
L1. Pad Thai | $8.95 | stir-fried rice noodle with egg, chopped peanuts, pickle radish, scallion and bean sprouts choice of tofu, chicken, beef, pork, shrimp or calamari |
L2. Pad Key Mao | $7.95 | (s). stir-fried flat noodle with spicy chili paste, vegetable and herbs choice of chicken, beef or pork |
L2. Pad Key Mao | $1.00 | add shrimp or calamari |
L3. Hai-Lam | $7.95 | stir-fried flat noodle with egg, pickle radish and sesame oil choice of chicken, beef or pork or roasted pork |
L4. Pad See-Ew | $7.95 | add shrimp or calamari |
L4. Pad See-Ew | $1.00 | stir-fried flat noodle with chinese broccoli and egg / seasoning with special thai sauce. choice of chicken, beef or pork. |
L5. Red Nar | sautee flat noodle topped with thai gravy bean sauce and chinese broccoli | |
L5. Red Nar | $7.95 | choice of chicken, beef or pork |
L5. Red Nar | $8.95 | choice of shrimp or calamari |
L6. Gai See Mee | $7.95 | steamed egg noodles topped with gravy, chicken, bamboo shtoots, mushrooms and sesame oil |
L7. Ba-Mee Ruam Pak | $7.95 | stir-fried egg noodles with mixed vegetables and a touch of sesame oil |
L8. Ba-Mee | $7.95 | steamed egg noodle with roasted pork, bean sprouts |
L9. Chicken Noodle Soup | $7.95 | (s). steamed rice noodles, bean sprouts in home style thai broth or spicy soup |
Pongsri Thai Restaurant Menu : Fried Rice |
L10. Thai Style Fried Rice | $7.95 | choice of chicken, beef or pork and egg |
L11. Roasted Pork Or Chinese Sausage Fried Rice | $7.95 | choice of roasted pork or chinese sausage and egg |
L12. Vegetable Fried Rice | $7.95 | with mixed vegetables and egg |
L13. Goong-Poo Fried Rice | $8.95 | choice of shrimp or crabstick and egg |
L14. Thai Pineapple Fried Rice | $8.95 | home style fried rice with chicken, pineapple chunks, cashew nuts and egg |
L15. Ka-Ree Fried Rice | $7.95 | flavored fried rice with chicken, onion, curry powder and egg served with cucumber salad |
Pongsri Thai Restaurant Menu : Vegetarian Dishes $7.95 |
All Dishes Served With Jasmine Rice. |
L16. Gang Pak | (s). assorted vegetables and fresh tofu in coconut milk red curry | |
L17. Pra-Ram Pak | assorted vegetables, tofu sautéed in thai style peanut sauce and a touch of chili paste | |
L18. Pak Tao-Geaw | stir-fried mixed vegetables with fried tofu and bean sauce | |
L19. Tao-Hoo Pad-Ped | (s). sautéed fried tofu with chili paste, green beans, onion, carrots and pickle radish | |
L20. Tao-Hoo Pad Kra-Prow | (s). stir-fried fried tofu with spicy chili paste, onion, bell pepper and thai basil |
Pongsri Thai Restaurant Menu : Thai Curries |
Choice Of Chicken, Beef Or Pork $7.95 / Choice Of Shrimp Or Calamari $8.95. All Curries Served With Jasmine Rice. |
L21. Thai Red Curry | red curry with bamboo shoots, bell pepper and coconut milk | |
L22. Thai Green Curry | green curry with green beans, carrots, bamboo shoots, bell pepper, coconut milk | |
L23. Jungle Curry | hot & spicy curry cooked with green beans, bamboo shoots, bell pepper (no coconut milk) | |
L24. Gang Ka-Ree | yellow curry cooked in coconut milk with onions, bell pepper and potatoes. | |
L25. Panang Curry | sauteed panang curry paste with coconut milk, bell pepper and kaffir lime leaves | |
L26. Massaman Curry | spiced curry paste cooked in coconut milk with bell pepper, peanuts, onions and potatoes |
Pongsri Thai Restaurant Menu : Main Dishes |
Choice Of Chicken, Beef Or Pork $7.95 / Choice Of Shrimp Or Calamari $8.95. All Dish Served With Jasmine Rice. |
L27. Pad Gra-Prow | (s). stir-fried with spicy chili paste, onion, bell pepper and thai basil | |
L28. Pad Gra-Tiem Prik-Thai | stir-fried in garlic & white pepper sauce with chopped coriander | |
L29. Pad Khing | stir-fried in ginger & white pepper sauce with chopped coriander | |
L29. Pad Khing | stir-fried in ginger sauce with onion, carrots, scallion, mushrooms and sesame oil | |
L30. Gai Hima | stir-fried chicken with, cashew nuts, pinenuts chunks, carrots, onions, pepper and celery | |
L31. Pra-Ram-Long-Somg | sauteed in peanut curry sauce and coconut milk served on top of steamed broccoli | |
L32. Pad Ped Tua-Kak | (s). stir-fried with green beans, onion, carrots and pickle radish in spicy chili paste | |
L33. Pad Tua-Lun-Tow | sauteed with snow peas, onion, scallion and baby corn | |
L34. Pad Ka-Na | sauteed with bean sauce server on top of steamed chinese broccoli | |
L35. Pad Ped-Nor-Mai | (s). stir-fried with spicy chili paste, bamboo shoots, onion, carrot and green bean | |
L36. Pad Ruam-Pak | stir-fried with mixed vegetables and bean sauce | |
L37. Pad Priow-Wan | sauteed in sweet and sour sauce with onion, bell pepper, cucumbers, tomatoes and pineapple | |
L38. Pad Tao-Hoo | sauteed with bean curd, onion, scallion, mushrooms and oyster sauce | |
L39. Gai Yang (Half) | marinated half chicken in authentic thai spices / roasted & served with cucumber salad |
Pongsri Thai Restaurant Menu : Special House Cocktails |
Floating Market | kahlua, absolut, milk, thai coffee | |
Pp Island | tequila, triple sec, lime juice, sour mix, top soda, blue curacao | |
Bangkok Night | ketel one, peach schnapps, orange juice, blue churrasco | |
Night Bazaar | absout citron, triple sec, lime juice, cranberry juice blue curacao with a splash of seltzer | |
Il Market | sake mojito | |
Chiang Mai | stoli, lychee, blue curacao | |
Bangkok Martini | stoli, thai tea (no milk), lime juice | |
Fulimoon Party | mekhong (thai rum), lime jule, almond syrup, orange juice | |
Kao Sarn Road | absolut citron, vodka vanilla, triple sec, pineapple juice, grenadine | |
Samed Island | rum malibu, macardi gold, coconut juice, syrup, young coconut | |
Sangria | red wine, triple sec, peach schnapps, melon, apple sour, orange juice, lime juice, brandy, and topped with fruits |
Pongsri Thai Restaurant Menu : Beer By Bottle $6 |
Singha | ||
Chang | ||
Sapporo | ||
Corona | ||
Heineken Light | ||
Heineken | ||
Amstel Light | ||
Stella Artois | ||
Brooklyn Lager | ||
Beer Lao | ||
Singha Or Chang For Two | $8.00 |
Pongsri Thai Restaurant Menu : White |
Pinot Grigio | ||
Chardonnay | ||
Gewurztraminer | ||
Sauvignon Blanc | ||
Plum Wine | ||
White Zinfandel |
Pongsri Thai Restaurant Menu : Red |
Cabernet Sauvignon | ||
Merlot | ||
Pinot Noir |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.