Research and order delicious food from the up-to-date
Post & Beam Menu : Lunch |
| Hand Stretched 11″ Pizzas | $13.50 | crushed tomato, local mozzarella, snipped basil, unfiltered olive oil |
Post & Beam Menu : Starters & Salads |
| Warm Homemade Corn Bread | $3.00 | with whipped honey butter |
| Today’s Soup | $7.00 | |
| Mussels ‘Frogmore’ | $14.50 | tasso ham, shrimp, corn, potato and old bay butter |
| Romaine Hearts | $14.00 | with buttermilk caesar dressing, fried chicken and crisp shallot |
| Heirloom Tomato And Watermelon Salad | $13.00 | with shaved fennel and feta cheese |
| Kale Salad | $13.00 | roasted peppers, broccolini, chickpeas & pumpkin seed dressing |
Post & Beam Menu : Burgers And Sandwiches |
| P&B Burger | $13.50 | spicy mustard aioli, fried onions and steak sauce |
| Natural Turkey Burger | $13.50 | smashed avocado, tomato, lettuce, onion, dijonaise |
| Fried Catfish Wrap | $13.00 | black eye pea hummus, pickled tomato and avocado |
Post & Beam Menu : Larger Plates |
| Spaghetti | $14.50 | with turkey meatballs and spicy tomato sauce |
| Short Rib Medallions | $18.00 | fresh horseradish |
| Fried Catfish | $19.50 | spicy remoulade |
| Cast Iron Natural Chicken | $23.00 | olive oil poached garlic and grilled lemon |
| Certified Angus Beef Short Ribs | $24.00 | fresh horseradish horseradish |
| Cornmeal Crusted Catfish | $19.50 | spicy white remoulade |
| Buttermilk Fried Natural Chicken | $21.50 |
Post & Beam Menu : Beverages |
| Water | $4.00 | natura flat or sparkling |
| Soft Drinks | $3.00 | |
| Iced Tea | $3.00 | hot tea, coffee |
| House Made Fresh Squeezed Lemonades | $3.00 | lemon or strawberry |
Post & Beam Menu : Intros |
| Warm Homemade Corn Bread | $3.00 | with whipped honey butter |
| Romaine Hearts | $11.00 | with buttermilk caesar dressing and crisp shallot |
| Mussels ‘Frogmore’ | $14.50 | tasso ham, shrimp, corn, potato and old bay butter |
| Heirloom Tomato And Watermelon Salad | $13.00 | with shaved fennel and feta cheese |
| Kale Salad | $13.00 | roasted peppers, broccolini & chickpeas in pumpkin seed dressing |
| Spaghetti | $14.50 | with turkey meatballs and spicy tomato sauce |
| Shrimp Grits | $17.00 | with beef bacon, roasted peppers and shrimp butter. if it aint broke- we don’t fuss with our shrimp grits, classic southern godmother edna lewis style with our crisp house smoked beef bacon to garnis |
| Small House Salad | $14.00 | with post & beam burger |
| Granola | $7.00 | farmers market berries, yogurt, lavender honey |
| Today’s Soup | $7.00 | |
| Romaine Hearts | $13.00 | with buttermilk caesar, fried chicken & crisp shallot |
Post & Beam Menu : Hand Stretched 11″ Pizzas |
| Pepperoni | $14.50 | pickled garden peppers |
| Crushed Tomato | $13.50 | local mozzarella, snipped basil, unfiltered olive oil |
| House Made Sausage | $14.50 | fire roasted peppers, grilled onion, cheese blend |
| Spicy Turkey Meatball | $14.00 | cheese blend, marinara, fennel pollen |
Post & Beam Menu : Sides $5 |
| Mac N’ Cheese | herbed bread crumbs | |
| Long Cooked Greens | smoked ham hock | |
| Grilled Baby Broccoli | sweet garlic & lemon vinaigrette | |
| Charred Corn | summer tomato and cucumber salad |
Post & Beam Menu : Cage Free Eggs |
| Two Eggs | $13.00 | breakfast potatoes, choice of meat |
| Biscuits And Gravy Country Style | $15.00 | with fried eggs |
| Braised Short Rib And Eggs | $24.00 | breakfast potatoes, roasted tomato |
| Smoked Salmon Hash | $17.00 | with poached eggs and garden herbs |
| Poached Egg Cornbread “Benedict” | $16.00 | with smoked bacon and honey hollandaise |
| Farmers Market Scramble | $14.00 | with breakfast potatoes (changes weekly) |
| Shrimp Grits And Scrambled Eggs | $19.00 | with bacon, roasted peppers |
Post & Beam Menu : Off The Griddle |
| Buttermilk Pancakes | $13.00 | |
| Southern Eggs | $14.00 | potatoes, tasso ham, cheddar, biscuit, green tomato jam |
| Stuffed French Toast | $13.00 | hazelnut nutella and market strawberries |
| P&B Burger | $14.00 | with fried egg, arugula, onion jam, cajun aioli |
Post & Beam Menu : 11″ Hand Stretched Pizza |
| Crushed Tomato | $14.00 | local mozzarella, snipped basil, unfiltered olive oil |
| Bacon | $14.50 | fried egg, arugula |
Post & Beam Menu : Sides |
| Warm Homemade Corn Bread | $3.00 | with whipped honey butter |
| Seasonal Fruit Bowl | $4.00 | |
| Breakfast Potatoes | $4.00 | |
| Smoked Bacon | $4.00 | |
| Chicken Apple Sausage | $5.00 | |
| Toast Wheat Or Sourdough | $2.00 | |
| One Egg | $3.00 | |
| Grits | $6.00 |
Post & Beam Menu : Libations |
| “Bellini” Napa Valley Peaches | $11.00 | with sparkling wine |
| “Bloody Mary” Vodka | $11.00 | house made bloody mary mix and lime |
| “Bottomless Mimosa” Fresh Orange Juice | $15.00 | with champagne |
Post & Beam Menu : Sunday Supper |
| TodayÂs Chili | $7.00 | |
| Warm House Made Corn Bread | $3.00 | with whipped honey butter |
| Mussels ‘frogmore’ | $14.00 | tasso ham, shrimp, corn, potato & old bay butter |
| Romaine Hearts | $11.00 | with buttermilk caesar dressing, crisp shallot |
| Heirloom Tomato And Watermelon Salad | $13.00 | with shaved fennel & feta cheese |
| Crushed Tomato Pizza | $13.50 | local mozzarella, snipped basil, california olive oil |
| P & B Burger | $14.00 | fried onions, house pickle, steak sauce, spicy mustard aioli |
| Catfish N’ Grits | $16.00 | |
| Spaghetti & Turkey Meatball | $14.50 | spicy tomato sauce |
| ½ Slab Smoked Pork Ribs | $21.00 | with one market side |
| Certified Angus Beef Short Ribs | $24.00 | p & b bbq sauce with one market side |
| Grilled Natural Chicken | $23.00 | lemon & garlic with one market side |
Post & Beam Menu : Happy Hour Drinks |
| Special Cocktail Of The Day | $7.00 | |
| House White Wine | $7.00 | |
| House Red Wine | $7.00 | |
| Draft | $6.00 | |
| Can | $5.00 |
Post & Beam Menu : Dessert $8 |
| Chocolate Brownie | fried plantain ice cream, strawberry and pineapple relish, pistachio milk crumble | |
| P&B Sweet Potato Pie | pecan praline, whipped cream | |
| Rum Raisin Bread Pudding | apple compote, candied pecans, whipped crème fraiche, rum sauce | |
| Apple Crisp | farmers market apples, honey cinnamon ice cream |
Post & Beam Menu : Shaken & Stirred Cocktails $12 |
| Elderberry Sidecar | st. germain, brandy, cointreau | |
| Corpse Reviver No. 2 | gin, lillet blanc, cointreau, lemon | |
| Pineapple Sage Daiquiri | rum, garden pineapple sage, honey, lime | |
| The Derby | bourbon, grand marnier, lime, carpano antica | |
| Cucumber Gimlet | vodka or gin, cucumber, lime, sugar | |
| Sazerac | templeton rye, bitters, absinth |
Post & Beam Menu : House Cocktails $10 |
| P & B Margarita | tequila, agave, lime, lemon, orange bitters | |
| Maple Whiskey Sour | maple infused whiskey, lime, lemon | |
| Moscow Mule | vodka, fresh ginger, lime, orange bitters | |
| Aviation | gin, lemon, maraschino, crème de violette | |
| Ginger Mojito | ginger jam, rum, garden mint, lime | |
| Champagne Cocktail | grapes, bourbon, st. germain, champagne | |
| White Peach Sangria | chardonnay, riesling, fresh juices | |
| Paloma | tequila, fresh grapefruit juice, agave, spicy salted rim |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.