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Prejean’s Menu : Breakfast Menu |
PrejeanÂs Napoleon | $10.00 | A tower of delicacies – a crisp polenta cake rests beneath a plump crab cake, crowned with a poached egg, drizzled in hollandaise, laced with fresh shrimp and smoked Tasso |
Breaux Bridge Benedict | $12.00 | A grilled butter biscuit, split and topped with homemade boudin patties and two poached eggs, Smothered in crawfish etouffee |
Cajun Sunrise | $7.00 | Two Eggs cooked your way with grits and choice of ham, bacon or sausage |
The Big Bayou Omelet | $11.00 | A fluffy omelet stuffed with onions, peppers, cheese and a choice of ham, bacon, shrimp or crawfish |
Pain Perdu (French Toast) | $7.50 | Crispy Bread dipped in milk, eggs, vanilla, sugar and cinnamon then grilled and sprinkled with powdered sugar. Served with maple or cane syrup |
Shrimp and Grits | $13.00 | Creamy stone ground grits with sauteed bacon, shrimp and a hint of creole sauce |
Zydeco Steak and Eggs | $14.00 | A 6 oz. ribeye steak and three eggs cooked your way served with hash browns |
Eggs Benedict | $12.00 | A grilled English muffin, smoked ham and two poached eggs covered with creamy hollandaise sauce |
Prejean’s Menu : Side Orders |
Grits | $3.00 | |
Hot Oat Meal | $3.50 | |
Toast (White or Wheat) | $2.00 | |
Hash Browns | $2.75 | |
Ham, Bacon, Sausage | $3.50 |
Prejean’s Menu : Beverages |
Milk | $2.50 | |
Chocolate Milk | $2.50 | |
Orange Juice | $2.50 | |
Coffee | $2.50 | |
Decaf | $2.50 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.