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Public Kitchen & Bar Menu : Appetizers |
Tomato Soup | $8.00 | basil / croutons / parmesan |
Jarrett’s Nana’s Matzo Ball Soup | $8.00 | carrots / celery / chicken |
Burrata | $13.00 | bagnet vert / roasted cherry tomatoes |
Hummus | $9.00 | piquillo jam / cumin / pita bread |
Flat Bread | $14.00 | seasonal preparation |
Public Kitchen & Bar Menu : Sandwiches |
Add A Small Soup $4. |
Turkey Melt | $13.00 | sun dried tomato / artichokes / spinach mozzarella / lemon aioli |
Chicken Torta | $13.00 | avocado / lettuce / tomato / beans cilantro crema / cotija |
Ahi Tuna | $16.00 | sesame slaw / pickled ginger / avocado / spicy mayo |
PBLT | $14.00 | pork belly / romaine / heirloom tomato / remoulade fennel salsa verde |
Flat Iron Steak | $16.00 | caramelized onion / gruyere / arugula truffle aioli |
Public Burger | $16.00 | aged cheddar / bacon / bread & butter pickles kennebec fries |
Public Burger | $2.00 | add an egg |
Public Burger | $2.00 | add avocado |
Public Kitchen & Bar Menu : Salads |
Add Salmon $8, Add Chicken $5. |
Quinoa Salad | $13.00 | nectarine / cucumber / chickpeas pumpkins seeds / citrus vinaigrette |
Kale Salad | $12.00 | pine nuts / currants / parmesan / bread crumbs garlic dressing |
Beet Salad | $14.00 | buratta / avocado / grapefruit / mint / pistachio passion fruit vinaigrette |
Little Gem | $15.00 | prosciutto / melon / dates / ricotta salatta lemon vinaigrette |
Public Kitchen & Bar Menu : Entree |
Fromage Blanc Omelette | $15.00 | green asparagus / tomatoes morel cream |
Fried Chicken | $16.00 | little gem / fennel / watermelon / tomato radish / dill dressing |
Mushroom Linguine | $18.00 | english peas / parmesan / gremolata |
Market Fish | $24.00 | seasonal preparation |
Bento Box | $24.00 | chef’s selection |
Fromage Blanc Omelette | $17.00 | asparagus / tomato morel cream |
Black Cod | $26.00 | smoked polenta / miso eggplant / sea beans black radish / sesame |
King Salmon | $25.00 | onion soubise / escarole / crosnes / bacon rhubarb / chives |
Seared Scallops | $24.00 | parsnip / romanesco / mushroom / sage citrus / pine nut / currant |
Roasted Chicken | $24.00 | sunchoke puree / salsifi / pearl onion concord grape / shaved turnip |
Duck Breast | $26.00 | honey glazed carrot / celery puree / cranberries pistachio pesto |
Pork Loin | $25.00 | kabocha squash / mustard green / braised apple pickled raisin |
Maine Lobster Roll | $25.00 | apple cider / green apple / celery tarragon / kennebec fries |
Public Burger | $17.00 | caramelized onion / raclette cheese / arugula kennebec fries |
Steak Frites | $25.00 | prime flat iron / chimichurri / kennebec fries |
Public Kitchen & Bar Menu : Sunday Brunch Buffet $29 Per Person |
10:30am-2pm. |
Artisan Cheeses | ||
Smoked Salmon | ||
Charcuterie | ||
Kale Salad | ||
Burrata | ||
Granola Parfait | ||
Fresh Fruit | ||
Breakfast Potatoes | ||
Mini Desserts | ||
Fruit Bowl | ||
Danish Pastries | ||
Pancakes | ||
Fruit Juice | ||
Bfast Quesadillas | ||
Bacon | ||
Chicken Sausage | ||
Craft Your Own Omelette | ||
Bread Pudding |
Public Kitchen & Bar Menu : Five For $5 |
Monday-Friday: 3-7pm. |
Wells | ||
Cocktail Of The Week | ||
Draft Beer | ||
House Wines | ||
Appetizer Of The Week |
Public Kitchen & Bar Menu : Afternoon Bar |
Kale | $13.00 | currants / pine nuts / breadcrumbs |
Burrata | $14.00 | roasted cherry tomatoes / bagnet vert |
Chicharrones | $7.00 | spicy aioli / lime / chili |
Cured Meats Or American Cheeses | $18.00 | with accompaniments |
Grilled Cheese | $14.00 | emmi gruyère / fontina / cheddar hand cut kennebec fries |
Public Burger | $17.00 | four year aged cheddar / bacon bread & butter pickles / hand cut kennebec fries |
Hand Cut Kennebec Fries | $7.00 |
Public Kitchen & Bar Menu : To Share |
Oysters | $16.00 – $28.00 | citrus mignonette / fresh horseradish |
Brussels Sprouts | $12.00 | pistachio / herb / creme fraiche |
Chicken Liver Parfait | $12.00 | cherry mostarda / grilled bread |
Steak Tartare | $15.00 | quail egg / parsley / radish / shallots |
Neapolitan Meatballs | $11.00 | tomato sugo / pine nut / parmesan |
Roasted Bone Marrow | $11.00 | apricot & caper jam / salsa verde |
Burrata | $14.00 | roasted cherry tomato / bagnet vert |
Shishito Pepper | $8.00 | zaatar / lemon zest / sherry |
Chicharrones | $8.00 | spicy aioli / chili / lime |
Cured Meats Or Cheeses | $28.00 – $18.00 | served with accompaniments. choice of: |
Public Kitchen & Bar Menu : Appetizer |
Carrot Soup | $11.00 | cumin / yogurt / cilantro |
Beets | $14.00 | whipped ricotta / cranberry / apple / orange pistachio |
Kale | $13.00 | currant / pine nut / breadcrumb / parmesan garlic vinaigrette |
Endive | $12.00 | grapefruit / kumquat / persimmon / walnut / lemon green goddess |
Tuna Crudo | $15.00 | lebne / avocado / fennel / tangerine / chile mint / peanut |
Black Mussels | $15.00 | white ale / creme fraiche / parsley garlic / shallot |
Grilled Octopus | $16.00 | chickpea / black olive / bell pepper lemon / herbs |
Crab Cake | $15.00 | feuille de brick / herb / espalette aioli |
Parker House Rolls | $5.00 | with vermont creamery butter |
Public Kitchen & Bar Menu : Grill |
8oz. Prime Filet | $38.00 | cipollini jus |
10oz. Prime New York | $39.00 | bone marrow butter |
Cote De Boeuf For 2 | $39.00 | marrow bone |
Public Kitchen & Bar Menu : Sides |
Spaghetti Squash | $8.00 | pomegranate / raisin / cilantro |
Black Rice | $8.00 | farro / pancetta / mushroom / dandelion |
Asparagus | $9.00 | confit shallot / castelmagno / breadcrumb |
Sweet Potatoes | $8.00 | mint pesto / lime yogurt / smoked almond |
Hand Cut Kennebec Fries | $8.00 | parmesan aioli |
Public Kitchen & Bar Menu : A La Carte |
Blueberry Pancake | $14.00 | blueberries / blueberry compote |
Orange French Toast | $12.00 | seasonal berries / mint / vanilla mascarpone |
Quinoa Salad | $13.00 | roasted squash / persimmon / pomegranate / chickpea / blood orange pumpkins seeds |
Smoked Salmon Tartine | $14.00 | poached egg / cream cheese / watercress / red onion / capers |
Short Rib Hash | $14.00 | bacon / potatoes / brussel sprouts / feta / fried egg |
Creamy Grits | $14.00 | chorizo bolognese / fried egg / piquillo / salsa verde / cotija |
Breakfast Sandwich | $14.00 | country ham / mushroom gravy / fried egg / rosemary biscuit breakfast potato |
Chicken And Waffles | $16.00 | rosemary / whipped maple butter / bourbon syrup |
Public Burger | $16.00 | aged cheddar / bacon / bread & butter pickles / kennebec fries |
Steak And Eggs | $19.00 | prime flat iron / chimichurri / kennebec fries |
Fromage Blanc Omelette | $15.00 | green asparagus / tomato / morel cream |
Public Kitchen & Bar Menu : Sides $7 |
Chicken Sausage | ||
Crispy Bacon | ||
Breakfast Potatoes | ||
Market Berries | ||
Sweet Potato Fries | ||
Hand Cut Kennebec Fries | ||
Brunch Experience | $42.00 | includes one a la carte item with your brunch table. |
Bottomless Agua Fresca Mimosas | $10.00 | offered only with brunch experience. |
Public Kitchen & Bar Menu : Brunch Table $29 |
Freshly Squeezed Fruit Juice | seasonal selection | |
Agua Fresca | chefs choice | |
Fruit Bowl | ||
Danish Pastries | ||
Fruit Salad | market selection | |
Granola Parfait | greek yogurt / berries | |
Kale Salad | pine nuts / currants / breadcrumbs | |
Burrata | roasted cherry tomatoes / bagnet vert | |
Artisan Cheese | raisin & walnut bread / fruit chutney | |
Smoked Salmon Platter | dill yogurt / lemon / capers | |
Charcuterie | mustard / pickles / grilled bread | |
Silver Dollar Pancake | berries / vanilla cream | |
Build Your Own Omelette | ||
Maple & Rosemary Bacon | ||
Chicken Sausage | ||
Breakfast Quesadilla | ||
Bread Pudding | ||
Spinach Florentine |
Public Kitchen & Bar Menu : Late Night |
Oysters | $16.00 | 1/2 dozen / citrus mignonette |
Kale | $13.00 | currants / pine nuts / breadcrumbs |
Shishito Pepper | $8.00 | zaatar / lemon zest / sherry |
Burrata | $14.00 | roasted cherry tomatoes / bagnet vert |
Chicharrones | $7.00 | spicy aioli / lime / chili |
Cured Meats Or American Cheeses | $18.00 | with accompaniments |
Neapolitan Meatballs | $11.00 | sugo / pine nuts / parmesan |
Hand Cut Kennebec Fries | $7.00 | |
Steak Frites | $25.00 | prime flat iron / chimichurri kennebec fries |
Grilled Cheese | $14.00 | cheddar / gruyere / fontina kennebec fries |
Public Burger | $17.00 | caramelized onion / raclette cheese / arugula kennebec fries |
Public Kitchen & Bar Menu : Dessert $8 |
Mango Panna Cotta | coconut mango foam / raspberry / coconut flake | |
Rocky Road | chocolate crunch bar / smoked almonds / marshmallow cream | |
Passion Fruit Cheesecake | crumble / passion fruit coulis / mint | |
Lava Cake | chocolate / blood orange / sorbet | |
Pistachio Financier | blackberry / yogurt powder |
Public Kitchen & Bar Menu : Dessert $14 |
(For 2). |
Pear Almond Tart | rum raisin ice cream / creme fraiche | |
Deconstructed Citrus Pie | grapefruit / crumble / meringue grapefruit sorbet |
Public Kitchen & Bar Menu : Coffee & Tea |
By Lamill. |
Espresso | $4.00 | |
Cappuccino | $6.00 | |
Latte | $6.00 | |
Loose Leaf Tea | $5.00 | peppermint, sencha, chamomile, earl grey or english breakfast. |
Public Kitchen & Bar Menu : After Dinner Classics |
Irish Coffee | $14.00 | tullamore dew / coffee / whipped cream |
Espresso Martini | $16.00 | stoli vanilla / shot of espresso godiva dark chocolate |
Public Kitchen & Bar Menu : Sparkling $12 |
Aperol Spritz | m&r prosecco / aperol | |
White Peach Bellini | m&r prosecco / white peach purée | |
Elderflower Bellini | m&r prosecco / st. germain |
Public Kitchen & Bar Menu : Seasonal $16 |
Sour Bubbles | brut sparkling wine / chambord / limoncello | |
Tipsy Goodell | roosevelt signature henry mckenna bourbon / tarragon grapefruit bitters / egg white / lemon / agave | |
Public’s Sangria Roja | patron silver / st. germain / pineapple / orange | |
Andrew’s Husband Scotty | dewar’s highlander honey / st. germain cointreau / cucumber / pomegranate / lemon |
Public Kitchen & Bar Menu : Public Classics With A Twist $16 |
The Bistro Sidecar | remy martin vsop / lemon / cointreau | |
Kappa De Rosa | kappa pisco / lemon / pomegranate / yuzu / egg white | |
The Old Fashion | old overholt rye / angostura bitters / sugar orange peel | |
Escalade Margarita | cazadores blanco / sweet pepper / jalapeno cointreau noir / lime / agave |
Public Kitchen & Bar Menu : Specialty $16 |
Strawberry Fields | russian standard / strawberry / rosemary / lime ginger beer | |
Spiced Cucumber Collins | hendrick’s gin / lime shishito pepper / cucumber / mint | |
Pineapple Express | sailor jerry spiced rum / lime / pineapple basil / ginger beer | |
Alexandra | milagro / aperol / st. germain / lemon syrup passionfruit / yuzu juice / mint | |
Fresh Basil Gimlet | bombay sapphire / lime / basil. |
Public Kitchen & Bar Menu : Draft $9 |
Allagash White Ale | ||
Leinenkugel’s Sunset Wheat | ||
Estaminet Pilsner | ||
Grumpy Monk IPA | ||
Old Rasputin Russian Imperial Stout |
Public Kitchen & Bar Menu : Bottle |
Amstel Light | $6.00 | |
Sierra Nevada Pale Ale | $6.00 | |
St. Pauli Girl Na | $6.00 | |
Peroni | $7.00 | |
Franziskaner Hefeweizen | $7.00 | |
Rodenbach | $7.00 | |
Wood Chuck Granny Smith Cider | $7.00 | |
Sam Adams Boston Lager | $7.00 | |
Black Butte | $7.00 | |
Chimay | $10.00 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.