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Pura Vida Menu : Coctels Ceviche & Seafood |
| Ga Trout Ceviche Con Leche | $9.00 | lemon-lime marinated trout loin aji mixto jelly, celery juice, milk & canchita corn. |
| Peruvian Blue Tilapia Crudo | $8.00 | pink salt demi cured, palm hearts, fish sauce air, wasabi dots, aji amarillo shiro-miso aioli. |
| Tuna Poke, Porque No | $12.00 | soy cassarep marinated yellow fin tuna loin coffee nibs, pickled garlic & ginger, scallions, red habanero, sour orange “caviar” & tapioca flakes. |
| Mejillones Al Arenca | $10.00 | p.e.i. mussels in arenca garlic butter grilled olive oil bread. |
| Wild Shrimp Al Ajillo | $10.00 | rosemary & garlic marinated jumbo shrimp, head on, cooked a la plancha, garlic rosemary aioli, topped with garlic bits. |
| Cangrejo “Tater Tots” | $15.00 | fresh jumbo lump crab and plantain “tater tots”, chives, cilantro and “mayo ketchup”. |
Pura Vida Menu : Veggies |
| Charred Mushrooms | $7.00 | sizzling in chipotle garlic butter. |
| Apio, Apio, Apio | $8.00 | caribbean celery root noquis, celery ceviche, celery seeds & sprouts, hongitos, lime, serranos and fried queso fresco. |
| Aguacate Criollo | $7.00 | avocado, lime “caviar”, piquillo agridulce jelly, chorizo chips, cilantro & avocado oil. |
| Cena Latina Salad | $6.00 | ponce de leon hydro greens, cucumbers, diced jicama and Latina green goddess dressing topped with toasted peanuts. |
| Fall Over Chayote | $7.00 | chayote squash, enoki, smoked tofu, calabaza puree, wok seared jalapenos, pepita oil and umeboshi sauce. |
Pura Vida Menu : Carbs |
| Tamales Nejos | $7.00 | charred scallions and fresh masa tamales, porked giant black beans and aji cobanero encurtido. |
| Malanga Root Chips | $7.00 | cremini mushroom dip, truffle oil. |
| Mayan Tostones | $7.00 | fried green mayan plantains, chipotle honey, cilantro & peanuts. |
Pura Vida Menu : Poultry & Meats |
| Chicken Picadillo Empanadas | $8.00 | chile-sugar cane vinegar “pique”. |
| berkshire pork longaniza | $9.00 | housemade anis smoked paprika berkshire pork sausage & baby banana mustard. |
| Mofongo Con “Carne Frita” | $9.00 | green banana mash with pork cracklings berkshire pork carnitas and pork jus espuma. |
| Chivo Al Vino En Fufu | $9.00 | slow cooked goat “au vin”, in plantain “polenta” dumpling, curry sauteed cabbage & calaloo greens. |
| Steamed Coconut Buns | $10.00 | smoked pilon pork belly, tamarind sauce, shaved cabbage, cilantro & pickled chiles. |
| Churrasco A La Parrilla | $12.00 | adobo caribe grilled skirt steak, pickled aji dulces & chimi super criollo. |
| Hanger Steak Pinchos | $11.00 | sal parrillera, charcoal beef jus y chimichurri argentino. |
| “BBQ” Beef Rib | $14.00 | mayan adobo rub beef short rib, slow cooked, served with carrot slaw & orange-chipotle bbq sauce. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.