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Pyramid Club Menu : Beginning |
Charred Tomato Soup | $6.00 | roasted tomatoes / sweet onions / garlic parmesan crouton |
Charred Tomato Soup | $6.00 | add a grilled 3-cheese sandwich |
Daily Soup Creation | $6.00 – $9.00 | |
Hummus | $12.00 | roasted tomatoes / kalamata olives / crumbled feta / grilled pita bread |
Caesar Salad | $7.00 | romaine / parmesan cheese / lemon wontons / caesar dressing |
Farmers Salad | $7.00 | spring greens / vermont goat cheese / raspberries / lemon vinaigrette |
Baby Spinach Salad | $8.00 | spiced pecans / dried figs / bleu cheese / sherry vinaigrette |
Pyramid Club Menu : Flat Breads |
Grilled Chicken & Smoked Mozzarella | $14.00 | cilantro pesto / red onions / tomatoes |
Wild Mushroom & Smoked Bacon | $15.00 | basil / grilled shrimp / provolone / vinaigrette |
Roasted Tomato & Goat Cheese | $14.00 | truffle oil /asparagus / pine nuts |
Pyramid Club Menu : Sandwiches |
Served With Choice Of Kennebec Fries, Homemade Potato Chips, Organic Mixed Greens |
Chicken Panini | $14.00 | smoked bacon / caramelized onions / pesto / tomatoes / provolone |
Turkey Club Wheat Wrap | $13.00 | avocado / bacon / tomato / lettuce / chipotle aioli |
Mango Chicken Salad Croissant | $14.00 | spring greens / plum tomatoes / red onions |
Crab Cake Sandwich | $16.00 | new orleans remoulade / cole slaw / kennebec fries |
Classic Rueben | $13.00 | corned beef / swiss cheese / sauerkraut / thousand island dressing |
Club Black Angus Burger | $13.00 | fire grilled ½ pound ground beef topped with a tomato relish |
Pyramid Club Menu : Entrée Salads |
Classic Caesar | $13.00 | romaine hearts / parmesan cheese / lemon wontons |
Classic Caesar | $15.00 | chicken |
Classic Caesar | $17.00 | shrimp |
Classic Caesar | $19.00 | steak |
Chophouse Salad | $13.00 | romaine / smoked bacon / red onion / honey mustard dressing |
Chophouse Salad | $15.00 | chicken |
Chophouse Salad | $17.00 | shrimp |
Chophouse Salad | $19.00 | steak |
Milan Salad | $15.00 | romaine / grilled shrimp / smoked bacon / special house dressing |
Lump Crab Nicoise Salad | $20.00 | seasonal greens / vegetable medley /lemon vinaigrette |
Asian Chicken Salad | $14.00 | romaine lettuce / cucumber / wontons / sesame vinaigrette |
Pyramid Club Menu : Main |
Fish & Chips | $15.00 | rowhouse red ale batter / kennebec fries / cole slaw / sriracha aioli |
Lump Crab Cakes | $22.00 | corn & poblano compote /spring greens / spicy roasted pepper aioli |
Grilled Angus Steak Frites | $20.00 | 10-oz sirloin steak / truffle parmesan fries /garlic herb butter |
Market Inspired Catch | prepared and priced daily | |
Daily Pasta | $16.00 | chef scottÂs daily preparation (gluten-free available) |
Pomegranate Chipotle Salmon | $17.00 | shaved fennel-tomato salad / mango salsa |
Pyramid Club Meatloaf | $15.00 | smoked bacon / onion rings / wild mushroom gravy |
Pyramid Club Menu : Starters |
Grilled Beef Tenderloin Flatbread | $12.75 | roasted spinach and gorgonzola cheese |
Pan Seared Sea Scallops | $12.50 | grilled watermelon, baby greens and citrus sesame reduction |
Pyramid Club Crabcake | $12.00 | chayote red onion slaw and creole mustard beurre blanc |
Asian Pork Pot Stickers | $8.50 | orange ponzu dipping sauce |
Charred Tomato Soup | $6.50 | roasted roma tomatoes, sweet onions, garlic and parmesan cheese croutons |
Vine Ripened Tomato And Gorgonzola Salad | $7.50 | crisp applewood bacon and basil pesto oil |
Whole Leaf Caesar Salad | $7.50 | romaine lettuce, sun-dried tomatoes, parmigiano reggiano and anchovies |
Seasonal Field Greens | $8.00 | manchego cheese, toasted pecans, sun-dried cherry and fresh herb-dijon vinaigrette |
Classic Shrimp Cocktail | $14.00 | old bay court bouillon shrimp and cocktail sauce |
Pyramid Club Menu : Sides $4 |
Your Choice |
Truffle Scented Wild Mushrooms | ||
Toasted Garlic New Potatoes | ||
White Truffle Parmesan Fries | ||
Grilled Asparagus | with asiago & lemon | |
Bacon Horseradish Smashed Potatoes | ||
Creamed Spinach |
Pyramid Club Menu : Member Favorites |
Pepper Dusted Scallops | $22.25 | pan seared with creamy parmesan risotto, wilted spinach and saffron butter sauce |
Free Range Chicken Breast | $21.00 | farmers goat cheese, cous cous, sun-dried tomatoes and beurre rouge |
Garlic & Herb Beef Tenderloin | $20.00 | fire grilled and served with wild mushroom skillet potatoes and marsala reduction |
Roasted Pork Tenderloin | $18.00 | cumin laced carrot puree, braised chard and sun-dried cherry reduction garnished with crispy shallots |
Mediterranean Style Seafood Risotto | $20.00 | lump crab, shrimp, pei mussels and scallops tossed with creamy parmesan risotto |
Pyramid Club Menu : Chef Recommendations |
Wild King Salmon | $24.00 | prosciutto wrapped, orzo-ginger stir fry and mango-chili beurre blanc |
Ahi Tuna | $26.00 | toasted sesame soba noodles, wild mushrooms and yuzu glaze |
NY Strip Steak | $27.00 | spice rubbed, smoky bacon jam and fingerling potatoes |
Fresh Catch | ||
Seasonal Grilled Specialty |
Pyramid Club Menu : Pre-Fixe Selections |
Pyramid Two Course | $28.00 | starter & entrée |
Pyramid Three Course | $38.00 | starter, entrée & dessert |
Pyramid Four Course | $45.00 | starter, soup or salad, entrée & dessert |
Pyramid Club Menu : Specialty Cocktails |
Milagro Margarita | $11.00 | |
Captain Morgan Cable Car | $11.00 | |
Absolut Citron Cosmopolitan | $10.50 | |
Stolichnaya Appletini | $10.50 |
Pyramid Club Menu : Member Traditions |
5-4-3 Happy Hour Specials | ||
Wine Down Wednesdays | ||
The Chef’s Cooking Class | third tuesday of the month, 6-7 pm |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.