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Pangea Bistro Menu : Dinner |
Today’s Ceviche * | $16.00 | |
Chick Pea Fritters “”Falafel”” | $8.00 | lemon honey yogurt |
“”Take A Bao”” | $10.00 | steam buns, char siu bbq chicken, pickled vegetables |
Prince Edward Island Mussels | $17.00 | coconut milk, tomato, thai basil |
Hawaiian Ahi Poke* | $16.00 | flatbread, asian slaw, wasabi aioli, sweet soy |
Pangea Bistro Menu : Soup & Salads |
Day Old Soup | $5.00 – $8.00 | much better the next day |
Romaine | $10.00 | watercress, tomato, garlic croutons, caesar truffle dressing |
Simple Salad | $8.00 | mesclun, hearts of palm, tomato, champagne papaya seed dressing |
Watermelon “”Sashimi”” Salad | $10.00 | arugula, goat cheese, lime vinaigrette |
Ugly Tomatoes** | $12.00 | heirlooms, mozzarella, balsamic, macadamia basil nut pesto |
Watercress** | $10.00 | blue cheese, cranberries, red onion, tomato, candied walnuts, apple smoked bacon, sherry vinaigrette |
Pangea Bistro Menu : Pangea Classics |
Skirt Steak Churrasco* | $26.00 | yuca frita, asparagus, chimichurri |
Crispy Garlic Chicken | $20.00 | buttermilk spring onion smashed potatoes, sesame soy sauce |
Blackened Fresh Catch * | $28.00 | watermelon lychee pineapple salad, kaffir lime vinaigrette |
Chicken Paillard | $24.00 | heirlooms tomatoes, arugula, feta |
Sesame Ahi* | $28.00 | pineapple edamame crab fried rice, wasabi vinaigrette, kabayaki glaze |
Snapper “”Hawaiian Style””* | $26.00 | baby bok choy, ginger, shiitake spring onions, cilantro sesame, shoyu, coconut jasmine rice |
Pangea Bistro Menu : Mains |
Chef Ryan’s Grilled Korean Kalbi Shortribs* | $28.00 | 2 scoop coconut white rice pickled vegetables macaroni potato truffle salad |
Grilled Tequila Lime Shrimp | $24.00 | pineapple boniato smashed potatoes, salsa verde |
Salmon “”In Paper””* | $24.00 | zucchini gold bar squash, thai basil, lomi lomi, tomato vinaigrette |
Risotto | $20.00 | sweet corn, wild mushrooms edamame, mascarpone, white truffle oil |
Veal Pappardelle | $26.00 | asparagus, wild mushrooms, fried sunny up egg, porcini cream sauce |
Pangea Bistro Menu : Kids Menu $7 |
Select Two Side Dishes For The Items Listed Above |
Chicken Fingers | bbq sauce | |
Kids Steak | ||
Grilled Salmon | ||
Turkey Corn Dog |
Pangea Bistro Menu : Side Dishes |
Eat It All & Save Room For Dessert. |
Fork Mash Potatoes | ||
Coconut Scented Jasmine Rice | ||
French Fries | ||
Mixed Fruits | ||
Mixed Greens | ||
Mac & Cheese |
Pangea Bistro Menu : Thirsty |
Fresh Juices & Smoothies | $2.50 | lemonade, orange juice, apple juice, white or chocolate milk |
Smoothie | $2.50 | made with liquid ice cream. banana, strawberry-banana |
Sodas | $2.00 | with refill |
Shirley Temple | $2.00 |
Pangea Bistro Menu : Finally Desserts $5 |
Keiki Sunday | ||
One Scoop Of Ice Cream | ||
Chocolate Sauce | ||
Whipped Cream |
Pangea Bistro Menu : Desserts $8 |
Vanilla Bean Cheesecake | berry coulis | |
Warm Cobbler Of The Evening | vanilla bean gelato | |
Chocolate Mousse | berry gelee | |
Key Lime Tart | tropical coulis | |
Scoop Of Ice Cream Or Sorbet | seasonal berries |
Pangea Bistro Menu : Dessert Martinis $12 |
Espresso Martini | shot of espresso, kahlua, tia maria, baileys, lemon twist | |
Oreo Cookie Martini | godiva white liquor, stoli vanilla, kahlua, oreo cookie rim | |
Key Lime Martini | keke lime liquor, stoli vanilla, sugar rim |
Pangea Bistro Menu : Cordials $9 |
Kahlua | ||
Sambuca | ||
Disaronno | ||
Frangelico | ||
Bailey’s Irish Cream | ||
Godiva Chocolate White, Dark | ||
House Made Limoncello | upon availability |
Pangea Bistro Menu : Pangea’s Coffees $6 |
Pangea Coffee | diplomatico rum, godiva dark chocolate, topped whipped cream | |
Irish Coffee | jameson whiskey, mccormick’s irish cream, crème de menthe, topped whipped cream | |
Keoki Coffee | kahlua, brandy, topped whipped cream |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.