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Ris Restaurant Menu : For The Table |
The Daily Board | $25.00 | daily selection of charcuterie and cheeses house made condiments, breads, crackers and pickles |
Cheeses | $6.00 | served with honey, candied walnuts, house made jams, crackers and toast chef’s daily selections |
Ris Restaurant Menu : On The Side |
French Fries | $7.00 | |
Roasted Garlic Potatoes | $7.00 | |
Side Salad | $7.00 | |
Kale | $8.00 | tomato caper vinaigrette and Parmesan |
Curry Roasted Cauliflower | $8.00 | Italian parsley, yogurt and lemon |
Garlic Spinach | $8.00 | |
Spaghetti Squash | $8.00 | pine nuts and raisins, lemon honey and mint |
Roasted Beets | $8.00 | sherry walnut vinaigrette |
Brussels Sprouts | $8.00 | blue cheese and warm bacon cider dressing |
French Green Lentils | $8.00 | mustard cream |
Bacon Braised Collard Greens | $8.00 | |
Bacon Braised Red Cabbage | $8.00 | |
Wild Rice and Ancient Grains | $8.00 |
Ris Restaurant Menu : Appetizers |
French Onion Soup Gratinee | $11.00 | |
American Red Snapper Sashimi | $15.00 | tangerine and jalapeno, onion “tar” ponzu |
Fresh Cheese Pierogi | $15.00 | Polish Kielbasa, house made Sauerkraut, mustard, honey and beer sauce |
Bowl of Mussels | $15.00 | tomato, chorizo, garlic, herbs and grilled bread |
Scallop Margarita | $16.00 | lime marinated scallops with chilies, orange, sour cream, avocado and tequila ice |
Pumpkin Ricotta Gnudi | $14.00 | sage brown butter, Parmesan, sherry caramelized onions, mushrooms and cranberry |
Bowl of Mussels | $15.00 – $22.00 | tomato, chorizo, garlic, herbs and grilled bread |
Scallop Margarita | $16.00 | lime marinated scallops with chilies, orange, avocado and tequila ice |
French Onion Soup Gratinee | $11.00 | |
American Red Snapper Sashimi | $16.00 | tangerine and jalapeno, onion “tar” ponzu |
Steak Tartare | $18.00 – $25.00 | quail egg, caper mayonnaise and frisée salad |
Ris Restaurant Menu : Salads |
Kale and Brussels Sprout Salad | $14.00 | goat cheese, pecans, pickled onions and roasted sweet potato cranberries, sherry-maple vinaigrette and mustard cream |
The Classic Wedge | $12.00 | crispy iceberg wedge with creamy blue cheese dressing, bacon and tomato finished with white balsamic |
Greens Salad | $12.00 | soft lettuces with Gruyere cheese tarragon and Champagne mustard vinaigrette |
Ris Restaurant Menu : Entrées |
Simply Grilled Fish of the Day | $ | feta olive oil crushed potatoes, tomato caper vinaigrette and grilled lemon |
Portuguese Seafood Stew | $34.00 | mussels, clams, codfish and scallop tomato, fennel, saffron and linguica grilled bread and romesco sauce |
Sage Capelli d’Angelo | $25.00 | house-made ricotta and poached egg, pancetta and toasted bread walnuts and figs |
Crown of Cauliflower | $25.00 | roasted spaghetti squash and French green lentils, raisins, pine nuts, pomegranate and mint lemon, honey and Greek yogurt |
Chicken Pot Pie | $25.00 | with your choice of side |
Muscovy Duck Breast | $38.00 | wild rice and ancient grains, orange braised kale acorn squash and port sauce |
Chicken Milanese | $28.00 | lemon and parmesan crust, prosciutto and arugula salad, garlic roasted potatoes |
Steak and Potatoes | $ | Chef’s whim of daily preparations |
Simply Grilled Fish of the Day | $ | feta olive oil crushed potatoes, tomato caper vinaigrette and grilled lemon |
Chicken Pot Pie | $25.00 | with your choice of side |
Grilled Hangar Steak Brochette | $28.00 | feta crushed potatoes, tomato caper vinaigrette, spinach and roasted garlic aioli |
Sage Capelli d’Angelo | $25.00 | house-made ricotta and poached egg, pancetta and toasted bread, walnuts and figs |
Crown of Cauliflower | $25.00 | roasted spaghetti squash and French green lentils, raisins, pine nuts, pomegranate and mint lemon, honey and Greek yogurt |
Chicken Milanese | $28.00 | lemon and parmesan crust, prosciutto and arugula salad, garlic roasted potatoes |
Ris Restaurant Menu : The Salad Bowls |
Add: hanger stick – $15; duck leg confit – $12; grilled chicken – $12; chicken salad – $10 |
Kale and Brussels Sprout Salad | $14.00 | goat cheese, pecans, pickled onions and roasted sweet potato cranberries, sherry-maple vinaigrette and mustard cream |
The Classic Wedge | $12.00 | crispy iceberg wedge with creamy blue cheese dressing, bacon and tomato finished with white balsamic |
Greens Salad | $12.00 | soft lettuces with Gruyere cheese tarragon and Champagne mustard vinaigrette |
Ris Restaurant Menu : Sides |
French Fries | $7.00 | |
Pistachio Basmati Rice | $7.00 | pomegranate seeds and sumac dressing |
Side Salad | $7.00 | |
Roasted Beets | $8.00 | sherry walnut vinaigrette |
French Green Lentils | $8.00 | mustard cream |
Spaghetti Squash | $8.00 | pine nuts and raisins |
Curry Roasted Cauliflower | $8.00 | Italian parsley, yogurt and lemon |
Brussels Sprouts | $8.00 | blue cheese and bacon cider dressing |
Kale | $8.00 | tomato caper vinaigrette and Parmesan |
Bacon Braised Collard Greens | $8.00 | |
Bacon Braised Red Cabbage | $8.00 | |
Garlic Spinach | $8.00 | |
Ham | $7.00 | |
Bacon | $7.00 | |
Breakfast Sausage | $7.00 | |
Home Fries | $7.00 | |
2 Eggs | $7.00 | |
Mixed Fruit | $7.00 | |
Fries | $7.00 | |
Garlic Spinach | $7.00 | |
Black Beans | $7.00 | with bacon |
Calasparra Rice | $7.00 | |
Roasted Beets | $7.00 | |
French Green Lentils | $7.00 | |
Fried Green Tomatoes | $7.00 | with aioli and tomato vinaigrette |
Roasted Sweet Potatoes | $7.00 | |
Summer Vegetable Slaw | $7.00 | |
English Muffin | $4.00 | |
Bagel | $4.00 | |
Toast | $4.00 | Wheat, White or rye |
Ris Restaurant Menu : Sandwiches |
Cheeseburger | $13.00 – $20.00 | daily ground beef with cheese of your liking, special sauce and onion jam |
Cream of Tomato Soup and Daily Grilled Cheese | $18.00 | |
Chicken Salad Sandwich | $13.00 – $20.00 | with rice, grapes, walnuts, apricots and sherry-sage mayo on a toasted potato roll |
Ris Restaurant Menu : Small Plates |
Scallop Margarita | $11.00 | lime marinated scallops with chilies, orange, avocado and tequila ice |
Yogurt and Almond Oat Granola | $8.00 | with berries and peach blossom honey |
Tomato, Watermelon and Greek Feta Salad | $14.00 | lemon oregano vinaigrette |
Jumbo Lump Crab Cake | $17.00 | summer vegetable slaw, tartar sauce, potato sticks and pickled watermelon rind |
The Madam | $10.00 | ham, egg and Gruyère cheese with Mornay sauce, fried onion ring and maple syrup |
Tuna Sashimi | $16.00 | various onion and soy onion catsup |
Ris Restaurant Menu : For the Table |
Mussels | $16.00 | with tomato, chorizo, garlic, herbs and grilled bread |
Rock Shrimp Tempura | $16.00 | napa cabbage slaw yuzu and lime, sriracha sauce |
The Daily Board | $25.00 | daily selection of charcuterie and cheese house made condiments, breads, crackers and pickles |
Cheese | $6.00 | served with honey, candied walnuts, house made jam, crackers and toast |
Ris Restaurant Menu : From the Bakery |
Biscuits | $8.00 | |
Basket of Breakfast Treats | $14.00 |
Ris Restaurant Menu : Full Plates |
Belgian Wheat Berry and Oat Waffle | $16.00 | peaches and toasted almonds, maple syrup, whipped butter and bacon |
Cinnamon Roll French Toast | $14.00 | orange glaze, summer berries, maple syrup and whipped butter |
Smoked Salmon and Toasted Bagel | $19.00 | capers, roasted tomato, pickled red onion, egg salad and cream cheese |
Huevos Rancheros | $18.00 | fried eggs on corn tortillas with black beans, rancheros sauce, calasparra rice, queso blanco and chorizo |
Steak Frites Scramble | $20.00 | caramelized onions, cheddar cheese and fries |
Market Vegetable Scramble | $16.00 | green beans, cauliflower, tomato, sweet potato, lentils and goat cheese served with a chive scones |
Cheeseburger | $13.00 – $20.00 | daily ground beef with cheese of your liking |
Egg Maryland | $16.00 – $23.00 | jumbo lump crab cake, poached egg and spinach on toasted English muffin with orange hollandaise |
Egg Any Style | $18.00 | with ham, bacon or sausage, home fries and toast |
Cheesepeake Blue Catfish | $29.00 | fried green tomatoes and lemon aioli popcorn grits and rock shrimp scampi |
Classic Wedge Salad | $12.00 – $22.00 | crispy iceberg wedge with creamy blue cheese dressing, bacon, and tomato, finished with white balsamic |
Ris Restaurant Menu : Cocktails |
Mimosa | $10.00 | |
Bottomless Mimosa | $18.00 | classic peaches and honey blackberry and lime |
Sparkling Red Elder | $11.00 | Died 9 Red Currant Genever, St. Germain, sprkling wine |
Bloody Wasabi | $12.00 | Ketel One, wasabi, tomato and cucumber |
Dark’s Stromy | $11.00 | Gosling’s Black Seal rum, house-made ginger beer and lime |
Ris Restaurant Menu : Pitchers |
$25 |
Red Sangria | red wine, Ketel One Orange, blood orange, pomegranate seeds | |
White Sangria | white wine, Died 9 Passion fruit Genever, mango |
Ris Restaurant Menu : Virgin Specialty Drinks |
$4 |
House-Made Ginger Beer | fresh ginger, lemon juice and club soda | |
Blackberry Lemonade | house-made lemonade with market blackberry syrup | |
House-Made Ginger Beer | $4.00 | fresh ginger juice, lemon juice and club soda |
Cherry Hibiscus Lemonade | $4.00 | house-made lemonade with cherries and hibiscus |
Ris Restaurant Menu : Dessert |
Sundae Afternoon in New England | $11.00 | maple walnut ice cream, cranberry sorbet maple syrup, maple cream cookies and sugared cranberries |
Mocha Hazelnut Semifreddo | $12.00 | hazelnut sweet crumbs, chocolate feuilletine and espresso sauce |
Warm Apple Tart | $11.00 | Calvados ice cream |
Butterscotch Pudding | $8.00 – $11.00 | cocoa crisp and Chantilly cream bittersweet chocolate sorbet |
Pear and White Chocolate Bread Pudding | $11.00 | crème anglaise and Chantilly cream |
Cookie Plate | $6.00 – $9.00 | for here or TO GO |
House-Made Ice Cream & Sorbet | $6.00 – $9.00 | with cookies |
Chefs Selection of Cheese | $6.00 | served with honey, candied walnuts, house made jam, crackers and breads |
Ris Restaurant Menu : Liquid Desserts |
First Frost | $15.00 | whipped cream vodka, house-made Irish cream, Godiva white liqueur and cream |
House Made Irish Cream | $11.00 |
Ris Restaurant Menu : Specialty Drinks |
Cadina | $14.00 | Buho Mezcal, jalapeño ginger juice, agave, lime |
Bella Donna | $13.00 | Jasmine tea infused gin, peach, lime, Prosecco float |
Ginger Ninja | $14.00 | Old Overholt Rye Whiskey, Domaine Canton, Ginger Juice, Lemon |
Brown Fedora | $13.00 | Maker’s Mark Bourbon, Amaro Averna, cucumber, grapefruit, honey |
Dark ‘n Stormy | $11.00 | Gosling’s Black Seal rum, house-made ginger beer and lime |
Bloody Wasabi | $12.00 | Ketel One, wasabi tomato and cucumber |
Death in Florence | $12.00 | Aperol, Prosecco, grapefruit bitters |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.