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Top Shelf Restaurant Menu : Beginnings |
Seasonal Seafood Chowder | $5.00 | Fresh shrimp, scallops, clams and cod in a rich creamy leek broth. |
Skewers | $10.00 | Choice of hoisin beef or chicken with an Asian glaze. |
Lobster Quesadillas | $12.00 | House pico de gallo and guacamole. |
Crab Cakes | $10.00 | Served with lemon aiolo. |
Calamari | $8.00 | Choice of fra diablo or ginger tossed. |
Top Shelf Restaurant Menu : Salads |
Caesar Salad | $4.00 – $8.00 | Fresh romaine lettuce, garlic toasts and shaved Parmesan with Caesar dressing. |
House Salad | $4.00 – $8.00 | Field greens and seasonal vegetables with balsamic drizzle. |
Rustic Greek Salad | $4.00 – $8.00 | Imported feta, heirloom tomatoes, Kalamata olives, roasted peppers, cucumbers, fresh oregano and red onion tossed in virgin olive oil. |
Hearts of Iceberg Salad | $4.00 – $8.00 | Served with bacon, frizzled onion, blue cheese crumbles and blue cheese dressing. |
Grilled Salmon Salad | $12.00 | Grilled salmon served with fresh seasonal greens with balsamic dressing. |
Top Shelf Restaurant Menu : Pasta Dishes |
Bolognese With Penne | $12.00 | Ground beef and pork with a red wine tomato sauce served with penne pasta. |
Mistro Toss with Pasta | $13.00 | Seasonal vegetables served over pasta in a garlic sauce or oriental glaze. |
Lobster Saute Pasta | $24.00 | Maine lobster sauteed in a herb cream sauce over pasta. |
Mediterranean Pasta | $14.00 | Grilled chicken, feta, roasted peppers and tomatoes in a garlic white wine sauce served with your choice of pasta. |
Seafood Fra Diavolo Pasta | $22.00 | Fresh shrimp, scallops, clams and cod in a spicy tomato broth served over pasta. |
Pollo Al Limone Pasta | $16.00 | Chicken in garlic lemon sauce with your choice of pasta. |
Chicken Parmesan | $14.00 | Chicken cutlet, mozzarella cheese, pomodoro sauce served with your choice of pasta. |
Top Shelf Restaurant Menu : Center of the Plate |
Lamb Chops | $22.00 | Served with rosemary mint sauce, herb roasted potatoes and lightly sauteed seasonal vegetables. |
16 oz. NY Sirloin Strip | $24.00 | Center cut served with onion rings, herb roasted potatoes and lightly sauteed seasonal vegetables. |
10 oz. Filet Mignon | $25.00 | Served with Bearnaise sauce, herb roasted potatoes and lightly sauteed seasonal vegetables. |
Pan Seared Scallops | $20.00 | With roasted pepper pesto, herb roasted potatoes and lightly sauteed seasonal vegetables. |
Grilled Salmon | $18.00 | Served with Bearnaise sauce, herb roasted potatoes and lightly sauteed seasonal vegetables. |
Chicken Tenderloin Tips | $15.00 | Marinated chicken tips with tzatziki sauce, herb roasted potatoes and lightly sauteed seasonal vegetables. |
Beef Tenderloin Tips | $18.00 | Marinated beef tips with house barbecue sauce, herb roasted potatoes and lightly sauteed seasonal vegetables. |
Top Shelf Restaurant Menu : Lighter Fare |
Top Shelf Prime Burger | $10.00 | With wild mushrooms, blue cheese and bacon crisps and served with pomme frites or sweet potato fries and a kosher pickle. |
Double Cheeseburger Stack | $14.00 | With lettuce, tomato, pickle, house mayo and topped with hand cut onion rings and served with pomme frites or sweet potato fries and a kosher pickle. |
Country Fried Chicken Sandwich | $8.00 | Buttermilk battered chicken, melted jack cheese and spicy mayo and served with pomme frites or sweet potato fries and a kosher pickle. |
Classic Club | $8.00 – $10.00 | Choice of roasted turkey, cheeseburger or lobster with lettuce, tomato, apple bacon on a sour dough bread and served with pomme frites or sweet potato fries and a kosher pickle. |
Spicy Tuna Wrap | $12.00 | Grilled tuna and shaved vegetables with hoisin glaze and ginger sauce with wasabi on a tortilla and served with pomme frites or sweet potato fries and a kosher pickle. |
Top Shelf Restaurant Menu : Sides |
Onion Brick | $8.00 | Hand cut onion rings with chipotle ketchup. |
Grilled Asparagus | $8.00 | Fresh asparagus with lemon oil. |
Hand Cut Fries | $6.00 | Choice of sweet potato or steak fries. |
Broccoli in Garlic Sauce | $6.00 | Fresh broccoli lightly sauteed in garlic sauce. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.