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A Moveable Feast/Hog Wild Catering Company Menu : Appetizers (Dips & Chips) |
Hog WildÂs Black Bean & Corn Salsa | Served with hog wildÂs homemade chips | |
Spicy Corn, Jalapeno & Cheese Dip | Served with corn chips | |
Black Eyed Pea Caviar | Served with hog wildÂs homemade chips | |
Mushroom Caviar | Served with crostini | |
Smoked Onion Souffle | Served with homemade chips | |
Unbelievable Cheese Ring | Served with raspberry chipotle sauce & scoops | |
Spinach & Artichoke Dip | Served with hog wildÂs homemade chips | |
Spicy Buffalo Chicken Dip | Served with scoops | |
LallaÂs Layered Guacamole Dip | Served with homemade chips | |
BLT Dip | Served with crostiniÂs | |
Momma MellorÂs Hot Crab Dip | Served with homemade chips | |
Swiss Bacon Dip | Served with crostiniÂs |
A Moveable Feast/Hog Wild Catering Company Menu : Appetizers (Non Meat) |
Giant Wheel of Brie en Croute | Topped with caramel walnut sauce & served with a fresh fruit display | |
Giant Wheel of Brie en Croute & Roasted Grapes | Topped with honey reduction sauce, walnuts & roasted grapes | |
The Anti Pasta Skewer | Kalamata olive, mozzarella ball, peppadew, garlic stuffed queen olives | |
Brie & Pear in Phylo Cups | Drizzled with pecans & honey | |
Layered Cheese Torte | Served with sundried tomatoes, roasted garlic & pesto, gourmet crackers & fresh fruit displa | |
Mini Caprese Tartlets | Roma tomato, herbed goat cheese, fresh basil & balsamic reduction on a puffed pastry round | |
Zucchini Rounds | Stuffed with spicy feta | |
Spinach Stuffed Mushrooms Spanakopita Mini Fried Vegetable Egg Roll | ||
Vegetable or Cheese Quesadillas | Served with mango salsa | |
Tricolor Cheese Tortellini | Served with peppercorn sherry cream sauce | |
Southwestern Black Bean & Corn Salsa Pinwheels | ||
Summer Tomato Pie Tartlets | ||
Grilled & Marinated Asparagus | ||
Parmesan Spinach Squares | ||
Grilled Vegetable Brochettes | ||
Chipotle Pimento Cheese | Served on a flatbread topped with bacon marmalade |
A Moveable Feast/Hog Wild Catering Company Menu : Appetizers (Bacon Wrapped) |
Bacon-Wrapped Jalapeno Duck Popper | Marinated duck breast with jalapeno & cream cheese | |
Bacon-Wrapped Bleu Cheese Stuffed Dates | ||
Bacon-Wrapped Water Chestnuts | ||
Bacon-Wrapped Fresh Green Bean Bundles | ||
Prosciutto Wrapped Asparagus | ||
Prosciutto Wrapped Melon | ||
Bacon-Wrapped Bistro Bakers | ||
Bacon-Wrapped Scallops | ||
Candied Bacon Stacks |
A Moveable Feast/Hog Wild Catering Company Menu : Appetizers (Seafood) |
Hog WildÂs World Famous Grilled Shrimp | Served with bbq remoulade or bbq cocktail sauce | |
Coriander & Citrus-Marinated, Grilled Island Shrimp | ||
Grilled Scallop on a Homemade Chip | Served with guacamole & mango salsa | |
Mini Crawfish or Crab Cakes | Served with bbq remoulade | |
Spicy Crab Dip or Crab Pate | Served in blanched snow peas minimum of 50 orders | |
Mini Fish Tacos | Served with pickled red onion & jalapeno aioli | |
Crab Stuffed Mushrooms | ||
Smoked Catfish Quesadillas | Served with mango | |
Smoked Salmon | Served on a potato cake topped with creme fraiche | |
Lobster Rolls | Lobster soaked in butter & served on a roll minimum of 50 orders | |
Fresh Sushi Rolled, Cut & Displayed on Site |
A Moveable Feast/Hog Wild Catering Company Menu : Appetizers (Poultry) |
Smoked Chicken Pinwheels | Served with mushroom duxelle | |
Sesame Chicken Sate | Served with thai peanut sauce | |
Chicken Brochettes | Served on a skewer with tri-color bell peppers & onions & chef inspired sauce | |
Chicken & Waffle Skewer | Served with spicy maple syrup | |
Smoked Chicken Salad | Served on endive or bibb lettuce |
A Moveable Feast/Hog Wild Catering Company Menu : Appetizers (Pork Lamb & Beef) |
Memphis-Style Sausage & Cheese | Cheddar and pepper jack cheese, kielbasa, bbq bologna, pickles, pepperoncini, killa wet sauce & crackers | |
Memphis Style Sausage & Cheese Skewer | ||
Fried Pork Egg Rolls | ||
Braised Beef Short Ribs | ||
Mini Beef Wellingtons | ||
Beef Brochettes | Served with tri-color bell peppers & onions | |
Marinated & Grilled Flank Steak Skewer Beef Tamale Bites | Served with chimichurri sauce | |
Roasted Jalapeno Boats | Served with duck sausage, monterey jack & cherry reduction | |
Duck Sausage with Blackberry Sauce | Served in phyllo cup | |
Succulent Baby Back Rib Teasers | Served with killa wet sauce | |
BBQ Egg Rolls | Served with killa wet sauce |
A Moveable Feast/Hog Wild Catering Company Menu : Action Station |
Grilled Cheese Station | Served with avocado, bacon, ham, tomato, sauteed onions, gouda, cheddar, jalapeno, swiss & american cheese | |
BananaÂs Foster Station Sushi & Sashimi Action Station Taco Station | Soft flour tortillas served with beef brisket &/or chicken, cheese, lettuce, sour cream, pico, diced tomatoes, jalapeno aioli | |
Soup & Salad Station | ||
Crostini | Black & green olive tapenade, herbed goat cheese, roasted red pepper, hummus, sundried tomato marmalade, classic bruschetta, sundried tomato pesto, fresh garlic & basil pesto | |
Macaroni & Cheese Station | To include your choice of: your choice of: bacon, onions, chives, tomatoes & assorted shredded cheese | |
Shrimp & Grits Station | To include: homemade grits, assortment of cheese, shrimp, bacon, chives, butter, tomatoes & onions | |
Memphis Own Original BBQ Nachos | Smoked pork shoulder &/or chicken, nacho cheese sauce, homemade chips, killa wet sauce & dry rub | |
Low Country Meets Memphis BBQ | Creamy cheese grits topped with real memphis bbq, killa wet sauce, caramelized onions, cheddar, bacon & scallions | |
Anti-Pasta | Fresh mozzarella, aged provolone, salami, pepperoni, prosciutto, assorted olives & pickles, seedless cucumber & cherry tomatoes, artichoke hearts, bell peppers & garlic-stuffed green olives | |
Island-Style BBQ Nacho Station | Smoked jerk pork shoulder, aged nacho cheese sauce, fruit salsa & habanero aioli | |
Southern BBQ Sundae Station | Hog wild pulled pork atop our homemade chips with traditional coleslaw, or killa wet sauce served in either a mason jar or martini glass | |
Mashed Potato Bar | To include your choice of: bacon, chives, sour cream, assortments of shredded cheese, whipped butter, sauteed mushrooms, steamed broccoli florets, salt & pepper | |
Mini Taco Bar | Mini soft flour tortillas with beef brisket, chicken, cheese, lettuce, sour cream, pico, diced tomatoes, jalapeno aioli | |
Pasta Station | To include your choice of: an assortment of pasta, marinara, alfredo sauce, steamed vegetables, kielbasa sausage & chicken | |
French Fry Bar | To include your choice of: an assortment of cheese, bacon, chili, nacho cheese, chives, sour cream & ketchup | |
SÂmores Station | To include graham crackers, marshmallows & chocolate bars |
A Moveable Feast/Hog Wild Catering Company Menu : Entrees (Non Meat) |
Grilled Vegetable Quesadillas | ||
Grilled Vegetable Kabobs | ||
Spinach Lasagna | ||
Vegetable Lasagna | ||
Grilled Portobello Mushrooms | ||
Eggplant Parmesan Casserole | ||
Pasta & Marinara | ||
Fettuccini Alfredo |
A Moveable Feast/Hog Wild Catering Company Menu : Entrees (Poultry) |
Hog WildÂs Shake & Bake Chicken | Encrusted panko & italian bread crumbs with spices & topped with chef-inspired sauce | |
Lemon Herbed or Rosemary Roasted Chicken | Served over rice | |
Chicken Jambalaya Chicken Picatta | Served with lemon capers | |
Chicken Marsala | Topped with marsala wine sauce | |
Grilled Chicken & Vegetable Bowtie Pasta | Served with parmesan & peppercorn crème sauce | |
Smoked Chicken Tetrazzini Smoked Turkey Breast Grilled Chicken Canapes | Served with chimichurri sauce & sweet onion relish | |
Chicken or Duck Sausage Gumbo | Served over rice | |
Marinated Breast of Duck | Served with raspberry chipotle sauce | |
Terry Turners Kickin Chicken | Herb-encrusted smoked whole chicken |
A Moveable Feast/Hog Wild Catering Company Menu : Entrees (Pork & Lamb Beef) |
Beef Kabobs | Served with tri-color bell peppers & onions | |
Herb Encrusted Lamb Lollipops | Served with your choice of mint jelly reduction or cherry reduction sauce | |
Rack of Lamb or Venison | Served with chef inspired sauce | |
Braised Beef Short Ribs Grilled Beef Canapes | Served with chimichurri sauce & sweet onion relish | |
Killa Grilled Fillet of Beef Tenderloin | Wrapped with applewood smoked bacon | |
Smoked Prime Rib Better than Texas Beef Brisket Tacos | Served with pickled red onions & jalapeno aioli | |
Honey, Ginger Teriyaki-Marinated Pork Tenderloin | Served with creole honey mustard | |
Rosemary Herb Marinated Pork Tenderloin | Served with raspberry chipotle glaze | |
Monster Grilled Stuffed Pork Chop | Served with fruit chutney sauce | |
The Schuyler Stuffed Pork Loin | Stuffed with fresh chorizo sausage, assorted cheese & granny smith apples | |
Award Winning Smoked BBQ Pork Shoulder | Served with buns & killa wet sauce | |
Zoo Rendezvous Award-Winning, Street-Meat Vendor Tacos | Jerk seasoned pork shoulder with picked red onions, cabbage & jalapeno aioli | |
The Best Baby Back Ribs in Town | Served wet or dry | |
Slow-cooked, Hickory Smoked Whole Hog |
A Moveable Feast/Hog Wild Catering Company Menu : Entrees (Seafood) |
Low Country Shrimp & Grits Louisiana Crawfish Boil | Served with new potatoes & corn bread | |
Brandy-Marinated Atlantic Salmon | Dry cured & hot smoked with dill crème fraiche | |
Seafood Gumbo | Served with rice | |
Southern Fried Catfish | ||
Smoked Catfish | Served with bbq remoulade sauce |
A Moveable Feast/Hog Wild Catering Company Menu : Sliders |
House-Cured Bacon, Lettuce & Fried Green Tomato Slider | Served with roasted garlic aioli | |
Herb & Garlic-Encrusted Beef Tenderloin | Served with horseradish aioli | |
Hickory Smoked BBQ Sliders | Served with killa wet sauce & cole slaw | |
Hickory Smoked Chicken | ||
Salad Sliders Smoked Turkey & Gouda Sliders | Served with jalapeno aioli, red onion & bread & butter pickles | |
Pork Belly Slider | Topped with caramelized onions & lemon aioli | |
Killa Burger Sliders | Served with cheddar cheese & fixings | |
Honey, Ginger Teriyaki Marinated Pork Tenderloin Sliders | Served with creole honey mustard | |
MommaÂs Own Recipe Meatball Sliders | Served with provolone cheese | |
Rosemary Herb-Marinated Pork Tenderloin | Served with raspberry chipotle sauce | |
Honey-Glazed Smoked Ham Sliders | ||
Chicken Tenderloin Sliders | ||
Grilled Seasonal Vegetable Sliders | ||
Hog WildÂs Homemade Pimento Cheese Sliders | ||
Beef Brisket Sliders | Homemade brisket tossed in hog wildÂs killa wet sauce & served on a fresh yeast roll |
A Moveable Feast/Hog Wild Catering Company Menu : Salads & Green Stuffed |
A Moveable Feast Salad | Mixed greens with crumbled bleu cheese, toasted sunflower seeds, mandarin oranges or dried cranberries, red onion tossed in a lemon vinaigrette | |
Cool Asian Noodle Salad | Lomein noodles with bell pepper & sweet & tangy sauce | |
Traditional Spinach Salad | Served with warm bacon drippings & bleu cheese dressing | |
Classic Caesar Salad Traditional Greek Salad Marinated Tomato & Cucumber | Red onion, feta cheese on a bed of fresh greens | |
Roasted Corn, Peppers & Butterbean Salad | Fresh butter beans, roasted corn, bell peppers, red onion, grape tomatoes & chopped basil | |
Caprese Salad | Thick cut tomatoes, buffalo mozzarella, fresh basil & balsamic reduction | |
Cobb Salad | Romaine lettuce, topped with roasted turkey, red onions, cherry tomatoes, chopped egg, bleu cheese & your choice of dressing | |
The Caldwell Nicoise Salad | Asparagus pieces, olives, peppadew, red onion, tossed in lemon vinaigrette | |
Watermelon & Feta Salad (Seasonal) | Topped with fresh mint and a balsamic reduction sauce |
A Moveable Feast/Hog Wild Catering Company Menu : Grains & Breads |
Fresh Yeast Rolls | ||
Garlic Yeast Rolls | ||
Sweet Country Cornbread | ||
Southwestern Cornbread | ||
French Baguettes | ||
Croissants | ||
Sister Shubert Dinner Rolls | ||
Slider Buns |
A Moveable Feast/Hog Wild Catering Company Menu : Side Dishes |
Grilled Seasonal Vegetables | ||
Smoked Chicken & Grilled Veggie Pasta | ||
Grilled Vegetable Rotini Pasta Salad | ||
Parmesan Creamed Spinach | ||
Italian Spinach | ||
Sauteed Baby Spinach | ||
Sauteed Sugar Snaps & Roasted Red Peppers | ||
Rightly Seasoned, Slow Simmered Green Beans | ||
Mediterranean Pasta Salad | Penne pasta with greek seasonings, garlic, olives, capers, tomato, onion & parmesan Cheese | |
Green Bean Almandine | ||
Broccoli & Cheese | ||
Fried Green Tomatoes | ||
Jalapeno Corn Casserole | ||
Field Peas with Snaps | ||
Summer Tomato Pie (Seasonal) | ||
Vegetable Kabobs | ||
Rosemary Oven-Roasted Potatoes | ||
Roasted Bistro Bakers | Served with caramelized onions & crisp bacon | |
Garlic Mashed Potatoes Twice-Baked Potato Casserole | Served with sour cream, cheddar, bacon & green onions | |
Loaded Baked Potato | ||
Bistro Potato Salad Three Cheese Macaroni & Cheese Linguini Alfredo | ||
Bolognaise Pasta | Pasta topped with meat sauce | |
Black Beans Amanda | Pico de gallo & seasoningÂs | |
Skillet Corn | ||
Corn Casserole | ||
Mexico City Street Vendor Corn on the Cob | ||
The Oborne Mexican Rice Casserole | ||
Marvin KellyÂs World Famous Hushpuppies | ||
Braised Brussel Sprouts | ||
Rightly Seasoned Collard or Turnip Greens | ||
Butter Sautéed Baby Carrots |
A Moveable Feast/Hog Wild Catering Company Menu : Desserts& Sweet |
Bourbon Street Bread Pudding | ||
Warm Blueberry Pound Cake | Served with caramel sauce | |
Chef CherryÂs World-Famous Banana Pudding | ||
Variety of Pick-Up Desserts | ChefÂs choice: fudge brownie, cheesecake bites, lemon squares or marshmallow bites | |
Seasonal Fruit Compote | Served with fresh whipped cream | |
Death by Chocolate | Served with raspberry puree | |
Chocolate Trifle | ||
Tira Misu | ||
BaileyÂs Irish Creme Brule | ||
Ooey Gooey Butter Bars | ||
Caramel Pecan Brownies | ||
Fudge Brownies | ||
Cappuccino Brownies | ||
Lemon Squares | ||
Variety of Gourmet Cookies | To include: chocolate chip, sugar & oatmeal raisin | |
Variety of Pies & Cobblers | ||
Fruit Pizza | Seasonal berries on top of a sugar dough crust with sweetened cream sauce |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.