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Abay Menu : Specialty Drinks |
Specialty Drinks |
Reed’s Spiced Apple Soda | $2.48 | |
Reed’s Ginger Brew | $2.48 | |
Virgil’s Black Cherry Cream Soda | $2.48 | |
Yekemem Shai | $2.75 | Naturally decaffeinated tea brewedwith cinnamon, cardamom and cloves. Served hot or iced. |
Ethiopian Coffee | $2.75 |
Abay Menu : Drinks |
Drinks |
Can Soda | $1.50 | |
Water 16.9 oz. Plastic Bottle | $1.50 |
Abay Menu : Appetizers |
Appetizers |
Beef Sambussa | $3.85 | Two thin shells hand-wrapped and stuffed with a blend of minced beef, peppers and herbs. |
Spicy Chicken Sambussa | $3.85 | Two thin shells hand-wrapped and stuffed with a blend of minced chicken breast, peppers and mitmita. |
Vegetarian Sambussa | $3.85 | Two thin shells hand-wrapped and stuffed with a combination of lentils,onions, peppers and herbs. Vegan. |
Abay Menu : Soups and Salads |
Soups and Salads |
Abay House Salad | $5.50 | Leaf lettuce, string beans, red onions, tomatoes and peppers in a dressing of olive oil and fresh lime juice. Vegan. |
Tomato Salad | $4.95 | Diced tomatoes tossed with onions and peppers in a dressing of olive oil and fresh lime juice (seasonal). Vegan. |
Potato Salad | $4.95 | Potatoes, peppers, onions and a touch of cinnamon in a special house dressing. Vegan. |
Pumpkin Soup | $4.40 – $6.05 | Creamy blend of pumpkin, herbs and Ethiopian spices. |
Chicken Shorba Soup | $4.40 – $6.05 | Soup prepared with diced chicken breast, lentils, carrots, potatoes and onions in a chicken-based broth. |
Vegetarian Shorba Soup | $4.40 – $6.05 | Soup prepared with lentils, carrots, potatoes and onions in a vegetable-based broth. Vegan. |
Abay Menu : Combination Platters |
Combination Platters |
Vegetarian Sampler for 1 | $13.20 | |
Vegetarian Sampler for 2 | $25.85 | |
Vegetarian Sampler for 3 | $38.50 | |
Vegetarian Sampler for 4 | $51.15 | |
Combination Sampler for 1 | $15.95 | |
Combination Sampler for 2 | $30.80 | |
Combination Sampler for 3 | $46.20 | |
Combination Sampler for 4 | $61.60 |
Abay Menu : Vegetarian Entrees |
Vegetarian Entrees |
Inguday Wat | $13.20 | Fresh mushrooms and brown lentils simmered in a spicy berbere sauce. Served on injera or with a side of rice. Vegan. |
Kay Sir Dinich | $13.20 | Potatoes and fresh beets stewed and blended with garlic, ginger and onions. Served on injera or with a side of rice. Vegan. |
Ayib Be Gomen | $13.20 | Fresh collard greens blended with abay’s homemade cheese. Served on injera or with a side of rice. |
Azifah | $13.20 | Whole brown lentils blended with diced onions, green peppers, cumin and a touch of fresh lime juice. Served cold. Served on injera or with a side of rice. Vegan. |
Misir Wat | $13.20 | Red split lentils simmered in a spicy berbere sauce. Served on injera or with a side of rice. Vegan. |
Shiro Wat | $13.20 | Finely ground split peas, lentils and chickpeas simmered in berbere and a combination of seasonings. Served on injera or with a side of rice. Vegan. |
Kik Alitcha | $13.20 | Yellow split peas simmered in a mild and flavorful herb sauce. Served on injera or with a side of rice. Vegan. |
Butecha | $13.20 | Ground chickpeas mixed with olive oil, diced onions and green peppers. Served cold. Served on injera or with a side of rice. Vegan. |
Fosolia | $13.20 | String beans lightly spiced and sauteed with carrots, onions and potatoes. Served on injera or with a side of rice. Vegan. |
Tikil Gomen | $13.20 | Lightly spiced cabbage, carrots and tomatoes stewed in a mild sauce. Served on injera or with a side of rice. Vegan. |
Ye Abesha Gomen | $13.20 | Kale, peppers, ginger, garlic and onions slow-cooked in a mild sauce. Served on injera or with a side of rice. Vegan. |
Abay Menu : Chicken Entrees |
Chicken Entrees |
Doro Wat | $15.95 | Drumsticks marinated with fresh lemon and simmered in berbere and a combination of seasonings. Served on injera or with a side of rice. |
Doro Alitcha | $15.95 | Drumsticks marinated with fresh lemon and simmered in a mild and flavorful herb sauce. Served on injera or with a side of rice. |
Doro Tibs | $15.95 | Strips of boneless, skinless chicken breast sauteed with homemade awaze, peppers, onions and herbs. Served on injera or with a side of rice. |
Doro Minchet Abish | $15.95 | Boneless, skinless chicken breast diced and simmered in a berbere stew. Served on injera or with a side of rice. |
Abay Menu : Beef Entrees |
Beef Entrees |
Kay Wat | $15.95 | Lean, chopped beef slowly simmered with berbere and a combination of seasonings. Served on injera or with a side of rice. |
Alitcha Wat | $15.95 | Lean, chopped beef slowly simmered in a mild and flavorful herb sauce. Served on injera or with a side of rice. |
Zilzil Tibs | $15.95 | Strips of tender, lean beef sauteed with homemade awaze, peppers,onions and herbs. Served on injera or with a side of rice. |
Minchet Abish | $15.95 | Finely minced beef simmered in a berbere stew. Served on injera or with a side of rice. |
Gomen Besiga | $15.95 | Lean, cubed beef slow-cooked and blended with kale, peppers, ginger, garlic and onions. Served on injera or with a side of rice. |
Abay Menu : Sides |
Sides |
Ayib | $3.50 | Homemade cheese. |
Rice | $1.65 | |
Injera | $1.65 | Ethiopian flatbread. |
Vegetarian | $5.50 | |
Chicken | $6.60 | |
Beef | $6.60 | |
Awaze | $1.65 | Spicy paste made from berbere powder. |
Mitmita | $1.65 | Hot powder made from African bird’s eye chili pepper, made into a paste. |
Abay Menu : Desserts |
Desserts |
Baklava | $2.75 | |
Chocolate Cream Torte | $4.95 | Decadently rich and chilled chocolate cake layered with chocolate cream filling, encrusted with milk chocolate shavings and topped with chocolate syrup. |
Raspberry Torte | $4.95 | Chilled white cake layered with raspberry filling and encrusted with white chocolate shavings. |
Burnt Almond Torte | $4.95 | Chilled white cake layered with almond cream filling and encrusted with toasted almonds. |
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