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Abiata Cafe & Market Menu : Vegetarian Dishes |
Azifa – Whole Lentil Salad | $5.95 | Whole lentils cooked and mashed, seasoned with lime juice and mustard. Served with injera or pita bread |
Yemisir – Wat | $8.50 | Split lentil sauce made with flavorful berbere-based seasoning with salad |
Shiro Wat | $7.50 | Served only wednesdays and fridays. Seasoned chickpea flour blend cooked into thick sauce with salad |
Ater Kik Alicha | $6.50 | Yellow split peas cooked in mildly flavored sauce, seasoned with garlic, ginger and turmeric with salad |
Gomen | $6.50 | Finely chopped collard green seasoned with garlic and ginger |
Tekel Gomen | $6.50 | Green cabbage seasoned with fresh garlic, ginger and turmeric |
Fasolia | $6.50 | String beans and carrots cooked in a mild caramelized onion sauce |
Abiata Cafe & Market Menu : Combination Dishes |
Vegetarian Combination | $10.95 – $15.95 | Your choice of four vegetarian dishes |
Meat Combination | $12.95 – $17.95 | One meat and your choice of four vegetarian dishes |
Quanta Firfir Combination | $1.95 – $22.95 | Quanta firfir and your choice of four vegetarian dishes |
Abiata Special Combination | $16.95 – $23.95 | Kitffo with a side of ayib (fresh spiced ethiopian cheese) , goman (spiced collard greens). Your choice of four vegetarian dishes. |
Abiata Light Side Combination | $13.95 – $17.95 | Yesuf fitfit (Sunflower seed), timatim fitfit, buticha roll and your choice of two vegetarian dishes |
Abiata Cafe & Market Menu : Meat Dishes |
Yesiga Wat | $9.95 | Choice lean beef simmered in Ethiopian chili blend sauce, clarified butter and exotic Ethiopian spices with one side dishes |
Siga Tibs | $10.95 | Beef strips sauteed with onions and jalapeno, house seasoning, drizzled with awaze |
Kitfo | $12.95 | Lean beef finely chopped, seasoned with mitimta and nitir kibe (clarified butter). Served raw, rare or medium, a side of ayib (fresh spiced ethiopian cheese) and goman (spiced collard greens). |
Gored Gored | $12.95 | Cubes of lean beef, seasoned with mitimta and nitir kibe (clarified butter) served raw |
Tibs Firfir | $11.95 | Lean beef simmered in Ethiopian chili blend sauce and other spices mixed with Injera. |
Quanta Firfir | $12.95 | Lean beef simmered in ethiopian chili blend sauce and other spices mixed with Injera. |
Doro Dulet | $11.95 | Chicken breast finely chopped, seasoned with jalapeno, garlic, onion, mitimta and house seasoning |
Abiata Spicy Chicken | $10.95 | Chicken breast cubes sauteed with onions, jalapeno, rosemary and house seasoning served with rice. |
Abiata Cafe & Market Menu : Breakfast |
Enqulal Ferfer | $4.95 | Freshly scrambled eggs with jalapeno, onion and garlic drizzled with awaze and served with Injera (gluten-free crepe) or pita bread |
Omelets – Veggies | $3.95 | With choice of. Tomato, bell peppers, onion, Italian parsley |
Omelets – Cheese | $3.95 | With choice of. Swiss and american cheese |
Kinche | $4.95 | Still-cut oats or cracked wheat, seasoned with nitir kibe (clarified butter) and optional hot ethiopian cayenne pepper (mitimita) |
Foul | $4.50 | Fava bean seasoned with olive oil, garlic, onion and tomato, served with pita bread |
Abiata Cafe & Market Menu : On The Light Side |
Yetelba – Fit Fit | $5.50 | Slightly roasted and freshly ground flax seed, mixed with finely chopped onion, jalapeno,and berbere (Ethiopian chili blend) and injera pieces. |
Yesuf – Fit Fit | $5.50 | Sunflower milk, jalapeno pepper and onion mixed with injera pieces |
Timatim FitFit | $5.50 | Finely chopped tomatoes, jalapeno pepper and onion, flavored with lemon-based house seasoning mixed with injera pieces |
Ayib Tikil – Ethiopian Cheese Roll | $6.50 | Our home made ethiopian cheese seasoned with mitmita (Ethiopian cayenne blend) and extra virgin olive oil, rolled in injera and cut into bite size |
Berbere Katenya | $4.50 | Injera toast spread with berbere – ethiopian red pepper blend- and seasoned extra virgin olive oil, rolled and sprinkled with low fat ethiopian farmers cheese |
Buticha Roll | $6.50 | Chickpea flour paste seasoned with onion, jalapeno, olive oil, and lemon juice, rolled in injera with lettuce and tomatoes |
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