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Acqua at Peck Slip Menu : Insalate E Antipasti |
| Zuppa Del Giorno | $11.00 | chef’s daily made soup of the day. please contact the restaurant for today’s selection. |
| Insalata Caprese | $12.00 | mozzarella,campari tomatoes and fresh basil leaves. |
| Tartara Di Tonno | $16.00 | sashimi grade tuna, ginger, sriracha and avocado. |
| Ceviche Di Gamberi E Salmone | $16.00 | sashimi grade salmon marinated with lime and sesame, fresh tomato, basil, chives and crispy corn. |
| Insalata Di Spinaci | $12.00 | baby spinach salad with apples, almonds and goat cheese. |
| Insalata Di Pere | $12.00 | baby arugula, pears, walnuts and shaved grana padano. |
| Insalata Mista | $10.00 | organic baby greens, tomatoes and cucumber. |
| Insalata Di Pomodori | $12.00 | campri tomatoes, yellow tomatoes and tomatilla salad with red onions, goat cheese and focaccia croutons |
| Calamari Alla Luciana | $16.00 | sauteed calamari with garlic, tomato, potatoes and oregano. |
| Insalata Di Gamberi | $16.00 | grilled shrimp with avocado and tomato salad, cilantro and red onions. |
| Tagliere Di Formaggi | $18.00 | selection of imported cheese with dry fruits and nuts. |
| Tagliere Di Salumi | $18.00 | selection of imported cold cuts with crudité. |
| Focaccina Ai Formaggi | $16.00 | baked thin focaccia with four cheeses and caramelized onions. |
| Bruschettine | $10.00 | eight bite size bruschette with the chef`s selection of toppings. |
Acqua at Peck Slip Menu : Panini |
| Panino Caprese | $9.00 | pressed focaccia bread with homemade mozzarella, tomatoes and basil pesto. |
| Mozzarella E Prosciutto Panini | $12.00 | italian baguette with prosciutto di parma, mozzarella di bufala with homemade mayo and arugula. |
| Speck E Fontina Panini | $11.00 | pressed focaccia bread with smoked prosciutto, italian fontina and tomatoes. |
| Bistecchina Panini | $13.00 | italian baguette with grilled rib-eye steak sandwich, caramelized onions, wild mushrooms and balsamic vinegar. |
| Porchettona Panini | $12.00 | pressed focaccia bread with roasted suckling pig, dijon mustard and roasted peppers. |
Acqua at Peck Slip Menu : Pizze |
| Margherita Pizza | $14.00 | tomato, mozzarella and fresh basil. |
| Quattro Formaggi Pizza | $15.00 | mozzarella, gorgonzola, ricotta and goat cheese. |
| Bianca Al Prosciutto Pizza | $17.00 | mozzarella, prosciutto di parma and organic baby argula. |
| Buttera Pizza | $16.00 | mozzarella, fresh tomatoes, artisanal sausage and peppers. |
| Capricciosa Pizza | $16.00 | tomato, mozzarella, artichokes, mushrooms, imported ham and olives. |
| Diavola Pizza | $15.00 | tomatoes, mozzarella, italian salamino and crushed red pepper. |
Acqua at Peck Slip Menu : Primi |
| Linguine Alle Vongole E Gamberi | $21.00 | fresh manilla clams, shrimp, roasted garlic, white wine and smoked cherry tomatoes. |
| Lasagna Gastronomica | $18.00 | lasagna with italian sausage ragu’, mushrooms, bechamel, mozzarella and pecorino cheese. |
| Spaghetti Filetto Di Pomodoro | $14.00 | homemade square spaghettoni with fresh tomatoes and basil. |
| Gnocchi Al Pesto | $17.00 | homemade potato gnocchi with pesto alla genovese. |
| Sedani Alla Carbonara | $17.00 | narrow rigatoni, roasted guanciale, egg yolk, pecorino and black pepper. |
| Ravioli Del Giorno | $19.00 | chef’s daily homemade ravioli. please call the restaurant for today’s selection. |
| Pennette Al Salmone Affumicato | $18.00 | penne with smoke salmon, peppers, scallions, lemon zest and caviar. |
| Conchiglie Ai Pomodorini Secchi E Caprino | $17.00 | baby shells with sun dried tomato pesto, basil, goat cheese and pine nuts. |
| Fettuccine Alla Bolognese | $16.00 | homemade fettuccine with traditional beef ragu. |
| Pappardelle Al Porcini Tartufo | $22.00 | homemade ribbon pasta with porcini mushrooms and black summer truffle. |
Acqua at Peck Slip Menu : Secondi |
| Filetto D’orata All’isolana | $24.00 | roasted mediterranean sea bream filet topped with chopped fresh tomatoes, black olives and sweet onions served over sauteed zucchini with mint and saffron. |
| Capesante Asparagi E Prosecco | $26.00 | pan seared dry diver sea scallops in a prosecco and asparagus sauce with roasted potatoes and sweet peppers. |
| Salmone In Carpione | $24.00 | roasted atlantic salmon fillet with marinated peppers, avocado, zucchini and fresh tomato over a shredded fennel and black olive salad. |
| Tilapia Al Capperoni E Limone | $21.00 | tilapia fillet in a white wine lemon sauce with caperberries served over oven roasted vegetables. |
| Tagliata Di Manzo | $26.00 | grilled sliced beef rib-eye, arugula, tomatoes and shaved pecorino romano. |
| Agnello All Balsamico Di Modena | $28.00 | roasted baby lamb chops topped with a reduction of balsamic vinegar, pine nuts and mint. served with sautéed spinach and roasted potatoes. |
| Petto Di Pollo Alla Valdostana | $21.00 | organic chicken breast with fontina cheese, speck, white wine sauce, spinach and potatoes. |
Acqua at Peck Slip Menu : Contorni |
| Tuscan Beans | $7.00 | |
| Spinach | $7.00 | |
| Roasted Potatoes | $6.00 | |
| Broccoli Rabe | $8.00 | |
| String Beans | $7.00 |
Acqua at Peck Slip Menu : Desserts $9 |
| Torta Di Ricotta | ricotta cheesecake with fresh strawberries. | |
| Torta Di Crespelle | crepes cake with vanilla cream, nutella sauce and fresh berries. | |
| Cannoli | crispy, baked pastry shells filled with creamy ricotta, garnished with pistachios and shaved chocolate. | |
| Tiramisu | traditional homemade tiramisu. | |
| Mousse Di Cioccolato | extra dark chocolate mousse, homemade biscotti and fresh berries. |
Acqua at Peck Slip Menu : Beverages |
| Soda | $3.00 | coke, diet coke, sprite, ginger ale, club soda |
| Panna Still Water | $6.00 | |
| Iced Tea | $3.00 | |
| Pellegrino Sparkling Water | $6.00 | |
| Pellegrino Soda | $3.00 | limonata, aranciata, chinotto |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.