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Addis Red Sea Menu : Appetizers |
Sambusa | $6.95 | pastery filled with: a. lentils and green peppers spiced with cumin, garlic, onion, with a touch of nutmeg. b. spiced ground beef flavored with cumin, garlic, onions, with a touch of nutmeg. c. veget |
Dabo | $4.50 | special ethiopian bread with a tasty crust made with semolina flour spiced with cumin and basted with oil. |
Ye-Awaze Dabo | $4.95 | thick ethiopian bread with a dip of red pepper sauce. spiced with ginger root and berbere (hot pepper sauce). |
Ayib Begomen | $5.95 | cottage cheese mixed with mitmita and gomen. |
Dibulbul Tips | $6.95 | stir-fried marinated ground beef mixed with onions, green peppers and herbs. |
Addis Red Sea Menu : Salad Entrées |
Green Salad | $5.95 | romaine lettuce, onions and peppers with the house dressing. |
Timatim Salad | $5.95 | ethiopian style salad with onions, tomatoes and hot green peppers |
Ye-Miser Salata | $6.95 | warm lentil salad laced with onions, green peppers and herbs. |
Addis Red Sea Menu : Fish Entrées $10.95 |
Yasa Wot | chunks of white fish cooked in oil and onions, stewed in a spiced red pepper sauce. | |
Yasa Tibs | ethiopian style fried fish. |
Addis Red Sea Menu : Chicken Entrées |
Doro Wot | $11.95 | tender chicken marinated in lemon sautéed in seasoned butter and stewed in a red pepper sauce, flavored with onions, garlic and ginger root with a pinch of cardamoms and nutmeg. |
Doro Alcha | $10.95 | chicken simmered in a mild sauce of butter, ginger and onions. |
Doro Tibs | $14.95 | herb grilled chicken tossed with fresh garlic, red peppers, white wine and ginger. served with warm lentil salad. |
Addis Red Sea Menu : Beef Entrées |
Gored Gored | $10.95 | cubed beef simmered in a blend of berbere and onions, ginger roots and a warm herbal butter. |
Yesega Alcha | $8.95 | tender beef cubes simmered in a sauce of butter, onion, ginger and tummeric. |
Kitfo | $10.95 | ethiopian style steak tartar seasoned with herbed butter sauce and hot chili powder (mitmita) |
Zilzil-Tibs | $10.95 | strips of tender beef sautéed in oil with onions, exotic herbs, berbere and vinegar. |
Lega-Tibs | $11.95 | beef chunks sautéed in oil seasoned with onions, green peppers, rosemary and black pepper. |
Addis Red Sea Menu : Lamb Entrées |
Yebeg Wot | $9.95 | lamb simmered in red pepper sauce, seasoned with ginger root, garlic and cardamom. |
Yegeb Alcha | $8.95 | lamb simmered in a mild sauce of butter, onion, ginger and tumeric. |
Lega Tibs | $12.95 | lamb chunks sautéed in oil seasoned with onions, green peppers, rosemary and black pepper. |
Goden Tibs | $10.95 | riblets sautéed in oil seasoned with onions, black peppers, green peppers and rosemary. |
Dulet | $10.95 | tripes, chopped red meat and liver, mixed with herbal butter, chili powder, onion, green pepper and ginger. |
Addis Red Sea Menu : Vegetarian Entrées |
Butecha | $7.95 | chickpea paste blended with oil, lemon juice, green pepper and black pepper. |
Gomen Wot | $7.95 | chopped collard greens cooked in herbed oil with onions, green pepper and garlic. |
Atakilt | $8.95 | mixed vegetables, green beans, potatoes, carrots and onions sautéed in a blend of exotic herbs. |
Yesmir Wot | $8.95 | lentils simmered in a spicy hot berbere sauce. |
Yesmsir Alcha | $7.95 | split peas cooked with oil and onions. |
Tikle Gomen | $8.95 | cabbage cooked with vegetable oil, garlic, ginger and green peppers. |
Addis Red Sea Menu : Combination Dishes |
Vegetable Combination For One Or Two | $22.95 – $14.95 | your choice of four vegetarian dishes and house salad. |
Yasa Wot Combination For One | $15.95 | yasa wot with your choice of three vegetarian dishes. |
Addis Red Sea Special Combo For Two | $24.95 | doro wot, doro alcha, lega tibs, zenge (exotic beef stew), house salad and gomen wot. |
Doro Wot Combination | $14.95 | tender chicken marinated in lemon sautéed with butter, stewed in a red pepper sauce, served with your choice of three vegetarian dishes. |
Doro Wot Lite | $15.95 | tender chicken marinated in lemon sautéed with olive oil, stewed in a red pepper sauce, served with your choice of three vegetarian dishes. |
Kitfo | $14.95 | ethiopian style ground steak tartar seasoned with herbed butter sauce, hot chili powder, served with your choice of three vegetarian dishes. |
Addis Red Sea Menu : Non Alcoholic Beer $3 |
Buckler | ||
Kaliber |
Addis Red Sea Menu : Soft Beverages |
Perrier | $2.50 | |
Coke | $1.50 | diet coke |
Cranberry Juice | $2.00 | |
Apple Juice | $2.00 | |
Orange Juice | $2.95 | |
Mango Juice | $2.95 |
Addis Red Sea Menu : Bottle Beer |
Ommegang | $6.00 – $4.25 | belgian style abbey ale |
Tusker | $4.95 | kenyan lager |
Harar | $4.25 | ethiopian pilsner |
Edison Light | $3.50 | usa |
Heineken | $3.50 | holland |
Amstel Light | $3.50 | holland |
Red Stripe | $3.25 | jamaica |
Dos Equis | $3.25 | mexico |
Guiness Stout | $3.75 | ireland |
Stella Artois | $3.75 | belgium |
Newcastle Brown Ale | $3.50 | england |
Sam Adams Lager | $3.50 | usa |
Addis Red Sea Menu : Wine By The Glass |
Estrella | $4.25 | winery chardonnay |
Estrella | $5.00 | cabernet sauvignon |
Estrella | $5.00 | merlot |
Estrella | $4.25 | white zinfandel |
Addis Red Sea Menu : Ethiopian |
Axum | $5.25 | nebit, honey wine |
Gouder | $5.00 | medium bodied dry red wine |
Dukan | $5.00 | dry red wine with exotic flavor |
Axumit | $5.00 | sweet red wine |
Royal Mead | $5.00 | honey wine |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.