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Agatina’s Menu : Appetizers |
Chilled Shrimp Cocktail | $6.95 | |
Coconut Shrimp | $6.95 | With a sweet citrus dipping sauce |
Fried Calamari | $7.95 | Golden brown served with spicy dipping sauce |
Calamari Reggio | $8.95 | Deep fried & tossed with banana peppers with a sweet aioli |
Greens & Beans or Sausage | $8.95 | Sauteed with olive oil & garlic |
Stuffed Escarole | $8.95 | Sauteed with olive oil and garlic tossed with olives, artichoke hearts and bread crumbs |
Artichoke Hearts or Broccoli French | $6.95 | Egg dipped and frenched sauteed in our famous french sauce |
Rollotini Eggplant | $3.95 | Rolled with a mixture of ricotta, mozzarella & parmesan cheese, baked with tomato sauce |
Eggplant Parmigiano | $5.95 | Baked with sauce & mozzarella |
Bacon Wrapped Scallops | $9.95 | |
Clams Casino | $6.95 | Homemade casino stuffing and baked |
Steemed Clams | $7.95 | Bakers dozen |
Stuffed Mushrooms | $6.95 | Homemade sausage stuffing baked in mushroom caps |
Crab Cakes | $9.95 | With a roumelade dipping sauce |
Chicken Livers | $6.95 | Simmered in a wine sauce with onions |
Frogs Legs | $6.95 | Sauteed or pan fried |
Escargot | $6.95 | Tender snails sauteed in a butter garlic sauce served over a bed of angel hair pasta |
Hot Antipasto for Two | $16.95 | Clams casino, shrimp scampi, escarole, artichoke hearts, stuffed mushrooms |
Agatina’s Menu : Salads |
Dressings: housegarlic italian, red wine vinaigrette, parmesan peppercorn, french, russian, poppyseed, caesar, and honey mustard. Creamy bleu cheese, crumbled bleu with vinaigrette $0.75 |
Chef Salad | $5.00 | Romaine, iceberg, chick peas, olives, banana peppers, tomatoes |
Cold Antipasto | $9.95 | An array of cold cuts, provolone cheese, marinated olives, chick peas, roasted peppers, & artichoke hearts |
Caesar Salad | $7.95 | Romaine lettuce tossed with croutons & creamy caesar dressing sprinkled with asiago cheese. |
Chicken Caesar Salad | $10.95 | |
Italiano Salad | $10.95 | Iceberg & romaine lettuce, chick peas, artichoke hearts, olives, salami, italian ham, provolone cheese, tomatoes with lemon & olive oil parmesan dressing |
Calamari Salad | $8.95 | Celery, onion, pimentos & olives in a lemon oil marinade |
Agatina’s Menu : Soups |
Soup DÂGiorno | $2.50 – $3.50 | |
Homemade | Available friday only | |
New England Clam Chowder | $3.95 – $4.95 |
Agatina’s Menu : Pasta Specialties |
Gnocchi, manicotti, ravioli, fettuccini. |
Homemade Gnocchi | $13.50 | With marinara or tomato sauce. With alfredo add $2.00 |
Homemade Pasta Platter | $16.95 | Gnocchi, manicotti, lasagna, meatball |
Homemade Manicotti | $13.95 | Filled with a ricotta cheese filling & baked in a tomato or marinara sauce |
Homemade Manicotti Elizabeth | $15.95 | Baked with mushrooms& mozzarella in tomato or marinara sauce |
Jumbo Ravioli | $13.50 | Filled with a 5 cheese filling in a tomato or marinara sauce |
Fettuccine Alfredo | $15.95 | With 3 cheese cream sauce |
Fettuccine Alfredo | $18.95 | With broccoli & chicken |
Fettuccine Carbonara | $15.95 | With sausage, bacon & black pepper in a cream sauce |
Fettuccine Putonesca | $15.50 | Olive oil, anchovy, onion, calamata olives, artichoke hearts in marinara sauce |
Fettuccine Bellagio | $15.95 | Minced garlic, pine nuts, olive oil, fresh parsley & parmesan cheese |
Fettuccine Pomodoro | $15.50 | Olive oil, sun dried tomatoes, spanish onion & california olives |
Fettuccine Pesto | $15.50 | Olive oil, fresh ground pine nuts, parsley, parmesan & romano cheese (same great pesto flavor available in creamy) |
Agatina’s Menu : More Pasta, Eggplant & Special Sauces |
Angel hair, ziti or linguine gnocchi or fettucine $2.00. All pasta entrees include: homemade soup dÂgiorno & salad |
Marinara, Tomato Sauce or Oil & Garlic | $12.50 | |
Meatballs (2) or Meat Sauce or Sausage | $15.00 | |
Vodka Sauce | $14.95 | |
Primavera | $14.95 | Broccoli, bell peppers, peas, carrots, onions & zucchini sauteed in marinara sauce with your choice of pasta. |
Broccoli | $14.50 | Sauteed in olive oil & garlic tossed with your choice of pasta |
Espanole | $14.50 | Ground sausage, peppers & onion, sauteed in a marinara sauce and served over your choice of pasta. |
Bolognese | $15.95 | Diced veal, ground beef, onion, carrots, simmered in a marinara wine sauce sauce with your choice of pasta. |
Greens & Beans | $15.95 | Olive oil, garlic and cannelloni beans served with your choice of pasta |
Linguine and Clam Sauce | $13.95 | Red or white |
Linguine and Calamari | $16.95 | Red or white |
Artichoke Hearts French Over Angel Hair | $14.50 | In our original french sauce recipe |
Ziti Gambretto | $15.50 | Broccoli & shrimp tossed with a delicious cheesy cream sauce |
Baked Ziti | $13.50 | With ricotta & tomato sauce topped with mozzarella |
Ziti Melanzane | $14.50 | Penne baked with eggplant & tomato sauce, topped with mozzarella |
Homemade Lasagna | $15.50 | Layered with a 3 cheese ricotta and ground beef filling & baked in a tomato sauce |
Agatina’s Menu : Eggplant |
Includes soup or salad and pasta or potato or vegetable |
Parmigiano | $12.95 | Layered and baked with mozzarella. (Tomato or marinara sauce) |
Vincenzo | $14.95 | Breaded eggplant rolled with ricotta cheese baked with tomato or marinara sauce |
Neopolitan | $16.95 | Layered with ground beef, cappicola & genoa salami, baked with tomato sauce & mozzarella |
Agatina’s Menu : Fish & Seafood – Fra Diavola |
We use heart healthy canola oil for all deep fried items. Our signature dish. Entrees include: choice of: soup or salad, and pasta or potato or vegetable. Dishes over pasta include: soup & salad |
Seafood Fra Diavola | $27.95 | (Mild, medium or hot) lobster, shrimp &scallops simmered in agatinaÂs special seasoned fra diavola sauce red or white over angel hair pasta. Add mussels or whole clams or escargot $3.95 |
Haddock Fra Diavola | $18.95 | (Mild, medium or hot) simmered in agatinaÂs special seasoned fra diavola (red or white) sauce. over angel hair pasta. |
Shrimp Fra Diavola | $19.95 | (Mild, medium or hot) simmered in agatinaÂs special seasoned fra diavola (red or white) sauce. Over angel hair pasta. |
Shrimp & Lobster Fra Diavola | $25.95 | (Mild, medium or hot) simmered in agatinaÂs special seasoned fra diavola (red or white) sauce. Over angel hair pasta. |
Agatina’s Menu : Fish & Seafood – Haddock & Scallops |
We use heart healthy canola oil for all deep fried items. Our signature dish. Entrees include: choice of: soup or salad, and pasta or potato or vegetable. Dishes over pasta include: soup & salad |
Broiled Haddock | $16.95 | Lightly seasoned, wine, lemon & butter |
Haddock Siciliano | $17.95 | Baked with fresh peppers & spanish onions in a light marinara sauce served over angel hair pasta |
Haddock French | $19.95 | Battered fillets, sauteed in our famous french sauce escarole. |
Stuffed Haddock | $18.95 | Seasoned and baked with snow crab stuffing. |
Broiled Scallops | $20.95 | Lightly seasoned & served on a bed of rice. |
Scallops Alaska | $23.95 | Seasoned scallops baked with lump crab & cheddar cheese served over rice. |
Agatina’s Menu : Fish & Seafood – Shrimp |
We use heart healthy canola oil for all deep fried items. Our signature dish. Entrees include: choice of: soup or salad, and pasta or potato or vegetable. Dishes over pasta include: soup & salad |
Stuffed Shrimp | $18.95 | Seasoned & baked with snow crab stuffing. Served over rice. |
Shrimp Scampi | $17.95 | Butterflied and seasoned w/our special garlic flavored scampi sauce over rice |
Shrimp Vienna | $19.95 | Shrimp topped with crab, cheddar cheese served over escarole and baked |
Linguine & Shrimp | $18.95 | Succulent shrimp simmered in a light garlic cream sauce |
Shrimp Florentine | $19.95 | Battered shrimp simmered in our famous french sauce. Served over escarole. |
Agatina’s Menu : Fish & Seafood – Seafood Specialties |
We use heart healthy canola oil for all deep fried items. Our signature dish. Entrees include: choice of: soup or salad, and pasta or potato or vegetable. Dishes over pasta include: soup & salad |
Seafood Alfredo | $21.95 | Shrimp, scallops, lump crab simmered in a cream sauce over angel hair |
Cioppino | $19.95 | Shrimp, scallops & clams simmered in seasoned red wine marinara or white wine broth. Over linguine. |
Seafood Provencial | $22.95 | Scallops, calamari, chopped clams & shrimp simmered in white wine broth with asparagus, olives & fresh mushrooms. Over linguine. |
Bouillabaisse | $23.95 | Clams in their shells, shrimp, scallops & lump crab. Simmered with peppers & onions in marinara wine broth. Over angel hair pasta. |
Baked Seafood Casserole | $19.95 | Calamari, shrimp & scallops. Sauteed in a seasoned light tomato broth & baked. Over linguine. |
Zuppa dÂPisce | $19.95 | Chopped clams, escargot, shrimp & lump crab in white wine or red wine marinara sauce. Over angel hair pasta. |
Zuppa dÂClams | $17.95 | One dozen clams simmered in spicy marinara sauce. Served over a bed of linguine. Also available in white wine broth. |
Seafood Feast For One | $29.95 | Clams in the shell, lobster tail, shrimp, scallops, lump crab & haddock simmered in seasoned broth (red or white). Over fettuccine. |
Frog Legs | $18.95 | Sauteed in rum, lemon, butter sauce & a hint of oregano. |
Agatina’s Menu : Veal |
Cutlets are hand breaded & deep fried in heart healthy canola oil |
Veal Cutlet | $17.95 | Hand breaded with seasoned bread crumbs and deep fried |
Veal Parmigiano | $18.95 | Deep fried then baked with tomato sauce and mozzarella |
Veal Alaska | $21.95 | Deep fried then baked with crab, cheddar cheese and marinara sauce |
Veal Monaco | $20.95 | Deep fried and layered with cappicola & provolone cheese and topped with a creamy mushroom sauce |
Agatina’s Menu : Sauteed Veal |
Entrees include: soup or salad and pasta or potato or vegetable. Entrees over pasta include: soup & salad |
Veal French | $20.95 | Classic dish with battered veal in lemon, butter, wine sauce. |
Veal Saltimbocca | $22.95 | Sauteed with prosciutto, fresh mushrooms, calamata olives with two wines served over escarole |
Veal Asiago | $22.95 | Sauteed in sherry wine sauce with fresh mushrooms, roasted red peppers, asparagus, artichoke hearts & finished with asiago cheese. |
Veal Marsala | $20.95 | With fresh mushrooms in a tasty marsala wine sauce |
Veal Pasquale | $22.95 | Italian sausage & eggplant simmered in a zesty marinara sauce over linguine. |
Veal Guiseppi | $22.95 | With butterflied shrimp, sauteed in light rum, lemon, butter sauce. |
Veal Agatina | $21.95 | Delicate butter wine sauce with broccoli and artichoke hearts |
Veal Charles | $21.95 | Fresh mushrooms and artichoke hearts sauteed in a sherry wine sauce topped w/cappicola and provolone cheese. |
Veal Oscar | $23.95 | Fresh mushrooms, lump crab and asparagus sauteed in a wine sauce topped with bernaise |
Veal Asparagus Ala Formaggio | $21.95 | With asparagus & cheddar cheese in light marsala broth |
Veal Scallopini | $20.95 | Fresh mushrooms, onion and peppers in a white wine sauce, over linguine |
Veal Kathleen | $23.95 | Scallops & Shrimp sauteed in a lemon butter rum sauce with a hint of seasoning |
Veal Ronaldo | $22.50 | Zesty cream sauce with peas and prosciutto tossed with fettuccini. |
Veal Cacciatore | $21.95 | Marinara sauce sauteed with fresh mushrooms, peppers and onions, over linguine |
Agatina’s Menu : Steak & Tenderloin – From The Broiler |
Filet Mignon – (8 oz) | $31.50 | Center cut, leanest cut of beef |
Delmonico | $28.50 – $29.50 | Choice angus, highest level of marbling |
Filet Formaggio | $35.50 | 8 oz. Charbroiled center cut filet topped with lump crab and cheddar cheese. Filet mignon may be butterflied to expedite cook times unless otherwise specified |
Mini Surf & Turf – 4 oz. Filet Mignon | $28.95 | With a 4 oz. lobster tail |
Surf & Turf – 8 oz. Filet Mignon | With a 7-8 oz. Coldwater lobster tail | |
Surf & Turf – 10 oz. Delmonico | With a 7-8 oz. Cold water lobster tail |
Agatina’s Menu : Sauteed |
Entrees include: Soup or salad and pasta or potato or vegetable. |
Filetto Carciofi Ala Bearnaise | $34.95 | Two 4 oz. of filet mignon sauteed in a sherry wine with artichoke hearts & topped with bernaise sauce |
Tenderloin Marsala | $34.95 | Two 4 oz. medallions sauteed in a marsala wine with fresh mushrooms. |
Filet Oscar | $37.95 | Two 4 oz. medallions w/fresh mushrooms & asparagus sauteed with cognanac sauce topped with lump crab & bearnaise sauce |
Steak Diane | $34.95 | Two 4 oz. of filet mignon sauteed in a cognac sauce with fresh spanish onions and mushrooms |
Beef Stroganoff | $34.95 | Tenderloin medallions sauteed with fresh mushrooms & onions in a traditional sour cream sauce served over linguine. |
Agatina’s Menu : Poultry |
All deep fried items cutlets are hand breaded. Entrees include: soup or salad and pasta or potato or vegetable. Entrees over pasta include: soup & salad |
Chicken Cutlet | $15.95 | Hand breaded with seasoned bread crumbs. |
Chicken Parmigiano | $16.95 | Deep fried breast baked w/tomato sauce & mozzarella |
Chicken Alaska | $18.95 | Deep fried breast baked with lump crab, cheddar cheese & marinara sauce |
Chicken French | $15.95 – $18.95 | Battered chicken breast simmered in our famous french sauce over escarole |
Chicken Roma | $17.95 | Breasts sauteed w/fresh mushrooms, artichoke hearts in marsala sauce & topped w/cheddar cheese |
Chicken Jambalaya | $19.95 | Shrimp, scallops & sausage simmered in a tomato sauce w/bell and jalapeno peppers served over rice with a medium heat |
Chicken Saltimbocca | $18.95 | Sauteed w/proscuitto, fresh mushrooms & calamata olives sauteed in two wines. Served over escarole |
Chicken Marsala | $17.95 | With fresh mushrooms in a tasty marsala wine sauce |
Chicken Oscar | $19.50 | With fresh mushrooms, asparagus and lump crab sauteed with cognac & topped w/bernaise sauce |
Chicken with Broccoli & Cheese | $18.50 | Sauteed in a sherry wine sauce and topped with provolone |
Chicken Asiago | $18.95 | Artichoke hearts, fresh mushrooms, roasted red peppers, asparagus in light sherry wine sauce & sprinkled with asiago parmesan cheese |
Chicken Cacciatore | $17.95 | Fresh mushrooms, peppers & onions sauteed in a red wine marinara or white wine sauce. Served over linguine |
Chicken Fra Diavola | $17.95 | (Mild, medium or hot) chicken strips simmered in agatinaÂs special seasoned fra diavola (red or white) sauce. Over linguine. Add shrimp $4.00 |
Polla DeÂAgatina | $17.95 | Sauteed w/broccoli & artichoke hearts in a light wine sauce |
Chicken Cordon Bleu Ala Ricardo | $19.95 | Stuffed w/Italian ham, provolone cheese & simmered w/spanish onions & fresh mushrooms in a delicious cream sauce served over linguine. |
Chicken Bearnaise | $17.95 | Sauteed with a light cognac sauce, with artichoke hearts topped with bearnaise sauce |
Chicken Tetrazzini | $17.95 | Fresh mushrooms & peppers sauteed in a wine flavored cream sauce over linguine |
Agatina’s Menu : Pane |
Garlic Bread | $2.95 | Toasted with garlic butter |
Garlic Bread with Cheese | $3.95 | |
Garlic Bread with Cheese, Roasted Peppers & Olives | $4.95 | |
Bruschetta | $5.95 | With traditional topping of tomatoes, fresh seasoning and finished with Asiago |
Flat Bread Pizza | $8.95 | Ask your server for todays selection |
Agatina’s Menu : Sides |
Included with dinner |
Soup DÂGiorno | ||
Penne or Angel Hair | ||
Vegetable of the Day | ||
Chef Salad | ||
French Fries | ||
Potato of the Day |
Agatina’s Menu : Additional Sides |
With dinner |
Gnocchi | $4.00 | |
Fettuccini | $4.00 | |
Fettuccini Alfredo | $6.00 | |
Wheat Pasta | $2.00 | |
Side Caesar | $2.09 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.