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Ai Japanese Restaurant and Lounge Menu : Soups, Salads and Appetizers |
Miso Soup | $3.50 | |
Kabocha Corn Soup | $4.50 | Creamy Japanese pumpkin and corn soup topped with chives. |
Edamame | $4.50 | Steamed soybean pods. |
House Salad | $3.50 | Mixed greens topped with ginger carrot dressing. |
Seaweed Salad | $5.50 | Assorted wakame seaweed and tofu served with vinaigrette dressing. |
Sunomono Moriawase | $10.50 | Shrimp, octopus, and whitefish with dashi vinaigrette sauce. |
Goma Ae | $5.50 | Blanched spinach served with black and white sesame dressing. |
Gyu Tataki | $9.50 | Thinly sliced seared beef with daikon and carrots withc hives, radish, and kaiware. |
Bagna Cauda | $10.50 | Shrimp and squid seasoned with garlic, olive oil, and anchovy. |
Crab and Shrimp Cake | $9.50 | Panko battered shrimp and crab cake served with a house tartar sauce. |
Toro Tartar | $12.50 | Chopped o-toro tuna served over creamy soft tofu and ceviche sauce, topped with fried spring roll skins. |
Hamachi Carpaccio | $15.50 | Thinly sliced yellowtail topped with ceviche, cilantro, and citurs ohba sauce. |
Tempura Moriawase | $9.50 | Tempura battered fried shrimp and assorted vegetables. |
Beef Asparagus Maki | $11.50 | Grilled asparagus wrapped with sliced beef topped with honey pear sauce and shaved almonds. |
Hamachi Kama Shio | $10.50 | Grilled yellowtail collar with salt. |
Hamachi Kama Tare | $10.50 | Grilled yellowtail collar with teriyaki sauce. |
Madai Agedashi | $7.50 | Two pieces of tempura fried Japanese sea bream snapper with fried tofu all in a tempura sauce. topped with chives and momiji oroshi. |
Sake Ceviche | $6.50 | Chopped fresh salmon with ceviche sauce and topped with avocado, ikura and sour cream mayo. Served with satsumaimo chips. |
Mozzarella Cheese Agedashi | $9.50 | Tempura mozzarella cheese, red snapper, and zucchini with dashi sauce. |
Agedashi Tofu | $5.50 | Without madai. |
Ai Japanese Restaurant and Lounge Menu : Kitchen Entrees |
Chicken Teriyaki | $12.00 | Grilled chicken with sauteed broccoli, teriyaki sauce in a crispy bowl. |
Salmon Teriyaki | $14.50 | Walnut and rosemary encrusted Norweigan salmon garnished with fried angel hair pasta and skewers of zucchini and cherry tomatoes. |
Seabass Cartoccio | $16.50 | California seabass baked in lemon butter with asparagus, shimeji, and enoki mushrooms. |
Chaliapin Steak | $16.50 | New York strip steak with ground onions, togarshi vinegar and ponzu sauce. |
Wasabi Filet Mignon | $21.50 | Wasabi-rubbed 6 oz. filet mignon served over Japanese sweet potato. |
Ai Japanese Restaurant and Lounge Menu : Bento Box |
Chicken Teriyaki Bento Box | $23.00 | Chicken in a teriyaki sauce. Served with seasonal white fish sunomono in Japanese vinaigrette, seasonal chef’s choice sashimi, shrimp and vegetable tempura, agedashi tofu, miso soup and rice. |
Chicken Katsu Bento Box | $23.00 | Panko battered chicken flash fried and served with a Japanese bbq dipping sauce. Served with seasonal white fish sunomono in Japanese vinaigrette, seasonal chef’s choice sashimi, shrimp and vegetable |
Salmon Teriyaki Bento Box | $24.00 | Scottish salmon topped with walnut and rosemary and teriyaki sauce. Served with seasonal white fish sunomono in Japanese vinaigrette, seasonal chef’s choice sashimi, shrimp and vegetable tempura, age |
Beef Teriyaki Bento Box | $25.00 | Tender cuts of New York strip steak in a teriyaki sauce. Served with seasonal white fish sunomono in Japanese vinaigrette, seasonal chef’s choice sashimi, shrimp and vegetable tempura, agedashi tofu, |
Honey Miso Steak Bento Box | $26.00 | Grilled New York strip steak served with our house made honey miso sauce. Served with seasonal white fish sunomono in Japanese vinaigrette, seasonal chef’s choice sashimi, shrimp and vegetable tempur |
Ai Japanese Restaurant and Lounge Menu : Sushi Entrees |
Tuna Don | $20.50 | Assorted cuts of tuna served over a bed of kampyo, gari, unagi, seasoned sushi rice. Served with miso soup. |
Chirashi Sushi | $28.50 | Tuna, octopus, salmon, whitefish, hamachi, uni, ikura on a bef of kampyo, gari, unagi seasoned sushi rice. Served with miso soup. |
Unagi Don | $20.00 | Cooked freshwater eel served over kampyo, gari, adn unagi seasoned steamed rice. Served with miso soup. |
Sushi Moriawase | $28.50 | Chef’s assortment of nigiri served with spicy tuna maki. Served with miso soup. |
Sashimi Sushi Moriawase | $29.50 | Chef’s selection of sashimi and nigiri served with spicy tuna maki. Served with miso soup. |
Ai Japanese Restaurant and Lounge Menu : Nigiri and Sashimi |
Salmon Flight | $12.50 | Taste cuts of salmon. |
White Fish Flight | $18.00 | Taste cuts of white fish. |
Tuna Flight | $36.00 | Taste cuts of tuna. |
Toro Flight | $39.00 | Taste cuts of toro. |
Roe Flight | $12.00 | Array of infused tobiko. |
Hamachi | $3.50 | Yellowtail. |
Spicy Hamachi Toro | $4.00 | Fatty yellowtail with Japanese yuzu pepper. |
Hirame | $3.50 | Fluke. |
Madai | $4.00 | Japanese sea bream snapper. |
Shima Aji | $4.00 | Striped jack |
Botan Ebi | $4.00 | Botan shrimp, head served fried. |
Sake | $3.00 | Salmon. |
Zuke Sake | $3.00 | Marinated salmon. |
Kunsei Sake | $3.50 | Smoked salmon. |
Beni Toro | $3.50 | Fatty salmon |
Akami Tuna | $3.00 | Lean tuna. |
Super White Tuna | $3.00 | Escolar. |
Chu-Toro | $6.50 | Medium fatty tuna. |
O-Toro | $8.00 | Premium fatty tuna. |
Aburi Toro | $8.50 | Torched fatty tuna. |
Tuna Avocado | $3.50 | Tuna topped with avocado and wasabi mayo. |
Hotate | $3.00 | Kokkaido scallop. |
Kani | $4.00 | Crab |
O-ebi | $2.50 | Tiger prawn. |
Botan Ebi Mayo | $4.50 | Botan shrimp with torched mayo, head served fried. |
Tako | $3.00 | Octopus. |
Tamago | $2.50 | Sweet egg omelet. |
Tobiko | $2.50 | Flying fish roe; black, red, yellow, orange, or wasabi. |
Ikura | $3.50 | Salmon roe. |
Uni | $4.50 | Sea urchin. |
Uni-Ika | $4.50 | Squid and sea urchin. |
Unagi | $4.00 | Freshwater eel. |
Unagi Sansho | $4.50 | Freshwater eel with mountain pepper. |
Smoked Duck | $4.00 | Cherrywood smoked. |
Mongo Ika | $2.50 | Giant squid. |
Kappa Negi-Toro | $4.50 | Chopped fatty tuna served gunkkan wrapped in cucumber topped with negi. |
Spicy Tako | $6.95 | Two pieces of spicy octups nigiri wrapped with seaweed. |
Spicy Hotate | $6.95 | Two pieces of spicy scallop nigiri topped with avocado and wrapped with seaweed. |
Uni-Hotate | $4.50 | Torched sea urchin and scallop. |
Ai Japanese Restaurant and Lounge Menu : Standard Maki |
Alaskan Maki | $6.50 | King salmon, avocado. |
California Maki | $7.50 | Crab, avocado, cucumber. |
Futo Maki | $10.50 | Shrimp, eel, tamago, spinach, kampyo, shitake. |
Garden Maki | $6.50 | Carrots, asparagus, shitake, spinach. |
Hawaiian Maki | $6.50 | Tuna, avocado. |
Negi Hama Maki | $6.50 | Yellowtail, scallions. |
Negi Toro Maki | $8.50 | Fatty tuna, scallions. |
Philadelphia Maki | $6.50 | Smoked salmon, cream cheese, cucumber. |
Rainbow Maki | $10.50 | Our California maki topped with assorted seafood. |
Salmon Skin Maki | $6.50 | Smoked toasted salmon skin, kaiware, cucumber, yamagobo. |
Scorpion Maki | $9.50 | Fried calamari, kaiware, cucumber, masago, chili sauce. |
Spicy Tempura Ebi Maki | $7.50 | Shrimp tempura, green onion. |
Spider Maki | $10.50 | Fried soft shell crab, cucumber, avocado, scallion topped with tuna flakes. |
Tempura Satsumaimo Maki | $6.50 | Tempura sweet potato. |
Tempura Shitake Maki | $6.50 | Tempura battered, fried shitake. |
Unagi Cucumber Maki | $8.50 | Freshwater eel, cucumber. |
Unagi Sushi Tempura Maki | $8.50 | Tempura freshwater eel. |
Spicy Tuna Maki | $6.95 | |
Firecracker Maki | $6.95 | Spicy tuna, tempura crunch, and jalapeno. |
Ai Japanese Restaurant and Lounge Menu : AI Signature Maki |
Chef Hemmi Veggie Maki | $14.50 | Our Garden maki topped with cucumber and moro-miso, mango, endive and sashyo, avocado and nori paste. |
Chef Hemmi Spicy Tuna Maki | $14.50 | Spicy tuna topped with spicy tako, avocado, spicy mayo and ikura, walnuts, rosemary, cucumber wrapped tempura flakes with wasabi mayo and masago and jalapeno. |
Dragon Maki | $14.95 | Shrimp tempura and tamago topped with slices of unagi and avocado. |
Madai Ceviche Maki | $14.95 | Avocado and cucumber topped with madai, ceviche sauce, cilantro and togarashi. |
Orange Maki | $14.95 | Shrimp tempura and scallions with fresh salmon brushed with ponzu, chivies, black tobiko and momoji oroshi. |
Soft Shell Crab Volcano Maki | $14.95 | Cucumber, avocado, tempura crunch topped with chopped soft shell crab and spicy mayo sauce. |
Tropical Mango Maki | $14.95 | Tuna and mango topped with slices of avocado and traditional koshyu grape sauce. |
Crazy Jalapeno Maki | $14.95 | Akami tuna and hamachi wrapped in soy paper with avocado, cilantro, jalapeno and wasabi infused tobiko topped with sour cream and cherry tomatoes all served atop spicy mayo. |
Habanero Lobster Maki | $15.95 | Tempura fried Maine lobster with kampyo, ginger, mango, and avocado topped with harbanero ceviche, capers, cilantro, and sour cream mayo. |
Tako Spicy Tuna Maki | $14.95 | Marinated tako, cucumber and tempura crunch topped with spicy tuna drizzled with unagi sauce and wasabi mayo. |
Hotate Volcano Maki | $6.95 | Two pieces of smoked salmon and cucumber maki crowned with spicy scallop and spicy mayo and torched. |
Red Dragon Maki | $14.95 | Soft shell crab, jalapeno and spicy mayo topped with tuna and avocado. Drizzled with unagi sauce and chili sauce. |
Ai Japanese Restaurant and Lounge Menu : Noodles |
Tanuki Udon | $9.50 | Udon noodles served with shiitake, green onion, mitsuba, kamaboko, inari age, and tempura crunch. |
Organic Vegetarian Cha Soba | $9.50 | Organic cha soba noodles with mixed vegetables with konbu brother. |
Nabeyaki Udon | $15.50 | Japanese style beef strips and egg over udon noodles with a seide of shrimp and vegetable tempura. |
Ai Japanese Restaurant and Lounge Menu : Lunch Soup, Salads and Appetizers |
Miso Soup (Lunch) | $3.50 | |
Kabocha Corn Soup (Lunch) | $4.50 | Creamy Japanese pumpkin and corn soup topped with chives. |
Edamame (Lunch) | $4.50 | Steamed soybean pods. |
House Salad (Lunch) | $3.50 | Mixed greens topped with ginger carrot dressing. |
Seaweed Salad (Lunch) | $5.50 | Assorted wakame seaweed, tofu served with vinaigrette dressing. |
Sunomono Moriawase (Lunch) | $10.50 | Shrimp, octopus, whitefish with dashi vinaigrette sauce. |
Goma Ae (Lunch) | $5.50 | Blanched spinach served with black and white sesame dressing. |
Ebi Fry (Lunch) | $5.00 | Panko battered fried shrimp. |
Harumaki (Lunch) | $4.00 | Japanese vegetarian spring rolls. |
Gyoza (Lunch) | $4.00 | Pork and vegetable dumplings |
Ebi Shumai (Lunch) | $4.00 | Shrimp and vegetable dumplings. |
Chicken Kara Age (Lunch) | $4.00 | Japanese style popcorn chicken. |
Cheese Spring Rolls (Lunch) | $4.00 | Fried spring rolls filled with mozzarella cheese and spinach. |
Tako Yaki (Lunch) | $4.00 | Balls of breaded octopus with kewpee. |
Ai Japanese Restaurant and Lounge Menu : Lunch Entrees |
Sushi Moriawase (Lunch) | $18.95 | Choice of Spicy Tuna or California along with 10 pieces of Chef’s Choice Nagiri. |
Maki Moriawase (Lunch) | $13.95 | Choice of two maki. |
Chicken Teriyaki Bento Box (Lunch) | $13.50 | Grilled chicken with sauteed broccoli and teriyaki sauce. All bento boxes come with a side of house salad with ginger dressing, two pieces of spicy tuna maki, edamame, mashed Japanese sweet potato, s |
Salmon Teriyaki Bento Box (Lunch) | $13.50 | Walnut and rosemary encrusted Norwegian salmon with teriyaki sauce. All bento boxes come with a side of house salad with ginger dressing, two pieces of spicy tuna maki, edamame, mashed Japanese sweet |
Honey Miso Steak Bento Box (Lunch) | $15.00 | Grilled New York strip steak served with homemade honey miso sauce. All bento boxes come with a side of house salad with ginger dressing, two pieces of spicy tuna maki, edamame, mashed Japanese sweet |
Ai Japanese Restaurant and Lounge Menu : Lunch Nigiri and Sashimi |
Salmon Flight (Lunch) | $12.50 | Taste cuts of salmon. |
White Fish Flight (Lunch) | $18.00 | Taste Cuts of white fish. |
Tuna Flight (Lunch) | $36.00 | Taste cuts of tuna. |
Toro Flight (Lunch) | $39.00 | Taste cuts of toro. |
Roe Flight (Lunch) | $12.00 | Array of infused tobiko. |
Hamachi (Lunch) | $2.50 | Yellowtail. |
Spicy Hamachi Toro (Lunch) | $4.00 | Fatty yellowtail with Japanese Yuzu pepper. |
Hirame (Lunch) | $2.50 | Fluke. |
Madai (Lunch) | $4.00 | Japanese sea bream snapper. |
Shima Aji (Lunch) | $4.00 | Striped jack. |
Shime Saba (Lunch) | $3.50 | Marinated mackerel. |
Sake (Lunch) | $2.50 | Salmon. |
Zuke Sake (Lunch) | $3.00 | Marinated salmon. |
Kunsei Sake (Lunch) | $3.50 | Smoked salmon. |
Beni Toro (Lunch) | $3.50 | Fatty salmon. |
Akami Tuna (Lunch) | $2.50 | Lean tuna. |
Super White Tuna (Lunch) | $3.00 | Escolar. |
Kappa Negi-Toro (Lunch) | $4.50 | Chopped fatty tuna served gunkkan wrapped in cucumber topped with negi. |
Chu-Toro (Lunch) | $6.50 | Medium fatty tuna. |
O-Toro (Lunch) | $8.00 | Premium fatty tuna. |
Aburi Toro (Lunch) | $8.50 | Torched fatty tuna. |
Tuna Avocado (Lunch) | $3.50 | Tuna topped with avocado and wasabi mayo. |
Hotate (Lunch) | $3.00 | Hokkaido scallop. |
Kani (Lunch) | $4.00 | Crab. |
O-ebi (Lunch) | $2.50 | Tiger prawn. |
Botan Ebi (Lunch) | $4.00 | Botan shrimp, head served fried. |
Botan Ebi Mayo (Lunch) | $4.50 | Botan shrimp with torched mayo, head served fried. |
Spicy Hotate (Lunch) | $6.95 | Two pieces of spicy scallop nigiri topped with avocado and wrapped with seaweed |
Tako (Lunch) | $3.00 | Octopus |
Tamago (Lunch) | $2.50 | Sweet egg omlet. |
Tobiko (Lunch) | $2.50 | Flying fish roe. |
Ikura (Lunch) | $3.50 | Salmon roe. |
Anago Shio (Lunch) | $4.00 | Sea eel and salt. |
Anago Tare (Lunch) | $4.00 | Sea eel and sauce. |
Unagi (Lunch) | $4.00 | Freshwater ell. |
Unagi Sansho (Lunch) | $4.50 | Freshwater eel with mountain pepper. |
Smoked Duck (Lunch) | $4.00 | Cherrywood smoked |
Mongo Ika (Lunch) | $2.50 | Giant squid. |
Spicy Tako (Lunch) | $6.95 | Two pieces of spicy octopus nigiri wrapped with seaweed |
Ai Japanese Restaurant and Lounge Menu : Lunch Maki |
Madai Ceviche (Lunch) | $12.50 | Avocado and cucumber topped with Japanese sea brea, ceviche sauce, cilantro and togarashi. |
Rainbow Spicy Walnut Tuna (Lunch) | $12.50 | Spicy tuna with walnuts and rosemary topped with assorted seafood. |
Dragon Maki (Lunch) | $12.50 | Shrimp tempura and tamago topped with slices of unagi and avocado. |
Salmon Skin Maki (Lunch) | $6.50 | Smoked salmon skin toasted, kaiware, cucumber yamagobo. |
Alaskan Maki (Lunch) | $6.50 | King salmon and avocado. |
Philadelphia Maki (Lunch) | $6.50 | Smoked salmon, cream cheese, and cucumber. |
Cream Sake Maki (Lunch) | $6.50 | King salmon and cream cheese. |
Firecracker Maki (Lunch) | $6.50 | tuna spiced with chives and ra-yu, jalapeno, and tempura crunch. |
Spicy Tuna Maki (Lunch) | $6.50 | Tuna and chives. |
Hawaiian Maki (Lunch) | $6.50 | Tuna and avocado. |
Negi Toro Maki (Lunch) | $8.50 | Fatty tuna and scallions. |
Negi Hama Maki (Lunch) | $6.50 | Yellowtail and scallions. |
Rainbow Maki (Lunch) | $10.50 | Our California maki topped with assorted seafood. |
Spider Maki (Lunch) | $10.50 | Soft shell crab tempura, cucumber, avocado, scallion, ohba, spicy mayo drizzled with eel mayo. |
Scorpion Maki (Lunch) | $9.50 | Fried calamari, kaiware, cucumber, roe, and chili sauce. |
Spicy Tempura Ebi Maki (Lunch) | $7.50 | Shrimp tempura and green onion. |
California Maki (Lunch) | $7.50 | Crab, avocado, and cucumber. |
Futo Maki (Lunch) | $10.50 | Shrimp, eel, tamago, spinach, roe, kampyo, and shiitake. |
Garden Maki (Lunch) | $6.50 | Carrots, asparagus, shiitake, and spinach. |
Tropical Maki (Lunch) | $6.50 | Mango and avocado. |
Tempura Shiitake Maki (Lunch) | $6.50 | Shiitake tempura. |
Unagi Cucumber Maki (Lunch) | $8.50 | Freshwater eel and cucumber. |
Unagi Sushi Tempura Maki (Lunch) | $8.50 | Tempura sushi with freshwater eel, tamago, yamagobo, and spinach. |
Tempura Satsumaimo Maki (Lunch) | $6.50 | Sweet Potato tempura. |
Ai Japanese Restaurant and Lounge Menu : Lunch Noodle Entrees |
Tanuki Udon (Lunch) | $9.50 | Udon noodles served with shitake mushroom, green onion, mitsuba, kamaboko, inari age, and tempura crunch. |
Organic Vegetarian Cha Soba (Lunch) | $9.50 | Organic cha soba noodles with mixed vegetables with a konbu broth. |
Nabeyaki Udon (Lunch) | $10.50 | Japanese style beef strips and egg udon noodles with a side of shrimp and vegetable tempura. |
Ai Japanese Restaurant and Lounge Menu : Sides |
Extra Ginger | $0.50 | |
Extra Wasabi | $0.50 | |
Low Sodium Soy Sauce | $0.50 | |
Fresh Wasabi | $2.00 | |
Eel Sauce | $1.00 | |
Oshinko | $3.50 | Pickled radish. |
Ponzu Sauce | $1.00 | |
Quail Egg | $1.00 | |
White Rice | $2.00 | |
Sushi Rice | $2.50 | |
Mashed Japanese Sweet Potato | $3.50 | |
Spicy Mayo | $1.00 | |
Chili Sauce | $1.00 | |
Wasabi Mayo | $1.00 | |
Teriyaki Sauce | $1.00 | |
Shrimp Tempura | $2.50 | One piece. |
Ceviche Sauce | $1.00 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.