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Aixois Brasserie Menu : Salads |
| Add chicken, shrimp or salmon for $6.00 |
| House Salad | $8.00 | Mixed greens, tomato, red onion, and house vinaigrette |
| Shrimp & Avocado Salad | $14.00 | Field greens, avocado, fresh fruit, and house vinaigrette topped with grilled tiger shrimp |
| Warm Goat Cheese Salad | $12.00 | Spinach salad with warm goat cheese croutons, fresh berries, and toasted walnuts |
| Salmon Salad | $12.00 | Field greens tossed in house vinaigrette with fresh fruit and toasted walnuts, topped with grilled salmon |
| Steak Salad | $13.00 | Field greens, roquefort, radish and house vinaigrette topped with hanger steak |
| Quinoa Salad | $11.00 | Kale, radish, water chestnuts, carrots, pumpkin seeds, quinoa, almonds and baby spinach |
Aixois Brasserie Menu : Entrees |
| Substitute vegetables for $1.50 |
| Quiche du Jour | $10.00 | Quiche of the day |
| Trout Almondine | $13.00 | Pan seared with almonds, shallots and lemon juice, served with potatoes and vegetables |
| Steak Frites | $14.00 | Hanger steak with choice of peppercorn on dijon sauce, served with fried and salad |
| Chicken Paillard | $13.00 | Boneless chicken breast sauteed with capers, shallots and lemon, served with fried and salad |
| Beef Bourguigon | $14.00 | Beef stew with carrots, mushrooms, and bacon cooked in red wine |
| Pot Pie of the Day | $14.00 | Served with mixed greens |
Aixois Brasserie Menu : Sandwiches |
| Served with choice of soup du jour, mixed greens or fries. Substitute vegetables for $1.50 |
| Burger | $12.00 | House ground grilled beef, served with house pickles, butter lettuce and fries. Ask about adding cheese, avocado, grilled onions, fried egg for $1.00 |
| Croque Monsieur | $11.00 | French ham, gruyere and bechamel sandwich on toast sourdough bread, add a fried egg for $1.00 |
| Sandwich Royal | $11.00 | Roast turkey, house cured bacon, tomato, avocado, aioli and boston lettuce on wheat toast |
| Pan Bagnat | $12.00 | Tuna, green beans, red onion, tomato, hard boiled egg, and nicoise olives with olive oil on a baguette |
Aixois Brasserie Menu : Hors D’oeuvres |
| Onion Soup | $6.00 | French onion soup with toasted baguette and gruyee |
| Soup de Jour | $3.00 – $5.00 | Made daily from fresh, local, seasonal ingredients |
| Pomme Frites | $4.00 | House cut french fries. Add truffle oil for $1.00 |
Aixois Brasserie Menu : Boxed Lunches |
| All lunches served with chips and a cookie. Additional cookies for $1.50 |
| Sandwich Royal | $10.00 | Roast turkey, pancetta, tomato, avocado, aioli and boston lettuce on wheat toast |
| Smoked Salmon | $10.00 | With mache, creme fraiche and capers on fresh local bread |
| Waldort Chicken Salad | $10.00 | On a brioche bun. Contains nuts. |
| Veggie Burger | $10.00 | With aioli, arugula and roasted red pepper coulis |
| Ham and Cheese | $10.00 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.