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Al Vento Menu : Antipasti |
| Marinated Italian Olives | $6.50 | With caperberry and flat bread. |
| Sicilan Stuffed Mushrooms | $9.50 | With walnut roasted garlic and mother sauce. |
| Pan Seared Brussel Sprouts | $10.00 | With speck hazelnut and pantaleo cheese. |
| Chef’s Selecion | $16.00 | House made charcuterie cheese and accompaniments. |
| Baked Bay Scallops | $13.00 | With chorizo butter focaccia crumb and wild mushrooms. |
| Lake Superior White Fish Agro Dolce | $10.00 | With toasted almond. |
Al Vento Menu : Insalate |
| Caesar | $8.75 | With romaine hearts shaved grana padano and Parmesan crostini. Add chicken $5.00 |
| Roasted Red Beet | $9.00 | Mississippi greens fresh apple hazelnut chevre and chanterelle vinaigrette. Add chicken $5.00 |
Al Vento Menu : Entrata |
| Duck Breast | $24.00 | With roasted chestnut risotto grape vin cotto and grilled Swiss chard. |
| Rack of Wild Boar | $27.00 | With polenta apple mostarda and nasturtium gremolata. |
| Whole Stuffed Rainbow Trout | $22.00 | With grilled asparagus and picatta sauce. |
Al Vento Menu : Pasta |
| Spaghetti | $16.00 | With mother sauce and house made meatballs. |
| Red Wine Chevre Pansotti | $20.00 | With pheasant ragu and wild mushroom. |
| Gnocchi | $20.00 | With swordfish olive caper lemon white wine tomato and chili flake. |
| Pappardelle | $18.00 | With duck leg ragu red peppers and stickney hills goat cheese. |
| Risotto | $19.00 | With wild boar ragu tomato and grana padano |
Al Vento Menu : Bruchetta |
| Olive Tepenade | $7.00 | With bulgarian feta over house saffron ricotta. |
| Roaste Brussel Sprout and Cauliflower | $7.25 | Over house burrata. |
| Wild Muhroom Duxelle | $7.50 | Over sweet corn cream. |
| Spaghetti Squash and Sylvetta | $7.25 | Over toasted pistachio butter. |
| Sample of all Four Bruschetta | $9.00 |
Al Vento Menu : Pizza |
| Neapolitan | $12.00 | With tomato sauce fresh basil and house made mozzarella. |
| House Fennel Sausage | $13.50 | With tomato house mozzarella and herb goat cheese. |
| Yukon Gold Potato Fresh Spinach | $13.50 | Red onions and montforte gorgonzola. |
Al Vento Menu : Desserts |
| Semifreddo | $8.50 | Semi frozen pumpkin custard with cranberry custard toasted pistachio corccante and cranberry reduction. |
| Tiramisu | $8.00 | Lady fingers layered with mascarpone cream brandy amaretto and espresso creme anglaise. |
| Chocolate Oblivion | $8.50 | Pastry dough filled with chocolate ganache caramel and hazelnut topped with berry compote and mascarpone cream. |
Al Vento Menu : Barista |
| Coffee | ||
| Espresso | ||
| Cappuccino | ||
| Latte | ||
| Hot Tea |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.