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Alcala Restaurant Menu : Tapas |
Gambas al Ajillo | $12.00 | Shrimp on sizzling garlic sauce |
Crepes de Setas y Jamón | $12.00 | Crèpes of Tetilla cheese and mushrooms with Ibérico Serrano ham |
Pimientos con Bacalao | $12.00 | Red Piquillo peppers stuffed with codfish on Salsa VizcaÃna |
Chipirones en su Tinta | $12.00 | Baby squid on its black ink sauce |
Canelones | $12.00 | Spinach and shrimp cannelloni with tomato and Bechamel sauce |
Albondigas | $10.00 | Meatballs in Sherry wine sauce |
Tortilla de Patatas | $7.00 | Spanish omelet with potatoes & onions |
Espárragos Navarra | $12.00 | White asparagus on Piquillo peppers with scallion and olive vinaigrette |
Salpicón de Mariscos | $12.00 | Seafood salad |
Chorizo en Cazuelita | $10.00 | Spanish chorizo sausage |
Chistorra Catalana | $12.00 | Little spicy Catalan chorizo sausage |
Croquetas | $7.00 | Serrano ham and codfish croquettes |
Llescas Catalanas | $12.00 | Tomato spread bread topped with anchovies and marinated salmon |
Jamón Serrano | $14.00 | Imported Serrano cured ham |
Salpicón de Mariscos | $12.00 | Seafood salad |
Tortilla de Patatas | $7.00 | Spanish omelet with potatoes & onions |
Montadito de Lomo | $10.00 | Grilled pork tenderloin on rustic toasted bread |
Chorizo al Vino | $11.00 | Chorizo in red wine and onions |
Langostinos a la Plancha | $14.00 | Grilled Prawns |
Chuletitas de Cordero | $18.00 | Grilled lamb chops |
Pepito de Solomillo | $15.00 | Grilled filet mignon on rustic toasted bread |
Chuletón Cabrales | $16.00 | Steak tapa in Cabrales cheese sauce |
Rape Templado | $12.00 | Little packages of monkfish in Bechamel wrapped in warm lettuce with a black ink sauce |
Almejas a la Bilbaina | $12.00 | Clams in a fresh parsley and garlic sauce with white Rioja wine |
Plato de Quesos | $15.00 | Assortment of cheeses from Spain: Manchego, Idiazábal, Ibérico, Mahon, Roncal, Tetilla, Valdeón and Zamorano |
Plato Campero | $15.00 | Assortment of Spanish charcuterie: Serrano ham, cured Chorizo, Salchichón and Lomo with tomato spread bread |
Cazuela de Mariscos | $15.00 | Clams, shrimp, scallops and mussels in garlic sauce |
Rape Templado | $12.00 | Little packages of monkfish in Bechamel wrapped in warm lettuce with a black ink sauce |
Ensalada de Atun Fresco | $10.00 | Fresh tuna salad with Piquillo peppers and mixed greens |
Almejas a la Bilbaina | $12.00 | Clams in a fresh parsley and garlic sauce with white Rioja wine |
Boquerones en Vinagre | $12.00 | Marinated anchovies in sherry vinegar |
Plato Campero | $15.00 | Assortment of Spanish charcuterie: Serrano ham, cured Chorizo, Salchichón and Lomo with tomato spread bread |
Alcala Restaurant Menu : Appetizers |
Gambas al Ajillo | $11.00 | Shrimp in a sizzling garlic sauce |
Plato Campero | $12.00 | Assortment of Spanish charcuterie with tomato spread bread |
Esparragos al estilo Navarra | $11.00 | White asparagus on Piquillo peppers with scallion and olive vinaigrette |
Sardinas a la Parrilla | $11.00 | Grilled sardines with mesclun salad and pimenton oil |
Gazpacho | $8.00 | Cold Andalusian Soup |
Porrusalda | $8.00 | Clear soup of leek, carrots and potatoes |
Sopa de Pescado Larruskain | $11.00 | Clear soup of fish and shellfish with white Rioja wine Basque-style |
Ensalada Verde | $8.00 | Mesclun salad with extra virgin olive oil and sherry vinegar dressing |
Ensalada Verde | $8.00 | Mesclun salad with extra virgin olive oil and sherry vinegar dressing |
Ensalada de Endivias con Salsa Cabrales | $11.00 | Endives with Cabrales cheese and yogurt sauce surrounded by fresh orange wedges |
Ensalada de Salmon Marinado | $14.00 | Thin slices of dill marinated salmon over mesclun salad with extra virgin olive oil and sherry vinegar dressing |
Ensalada de Navarra | $14.00 | White asparagus, Piquillo peppers, endives, cherry tomatoes, ldiazabal cheese and scallion vinaigrette over mesclun salad |
Gazpacho | $10.00 | Cold Andalusian Soup |
Porrusalda | $10.00 | Clear soup of leek, carrots and potatoes |
Sopa de Pescado Larruskain | $12.00 | Clear soup of fish and shellfish with white Rioja wine Basque-style |
Setas al Horno | $13.00 | Oven roasted caps of Shiitake mushrooms with parsley and garlic |
Sardinas a la Parrilla con Ensalada | $13.00 | Grilled sardines with mesclun salad and pimenton oil |
Alcala Restaurant Menu : Side Dishes |
Tomato Bread | $5.00 | |
Sautéed Vegetables | $5.00 | |
Scalloped Potatoes | $5.00 | |
White Rice | $5.00 | |
Tomato Bread | $6.00 | |
Sautéed Vegetables | $6.00 | |
Scalloped Potatoes | $6.00 | |
White Rice | $6.00 |
Alcala Restaurant Menu : Jamon Iberico |
Jamon Iberico | $25.00 | In the Dehesas, an indigenous forest of southwestern Spain, the Iberico pig, a descendent of the wild boar, still wanders free. Popularly known as the Pata Negra, or Black Hoof, it is responsible for |
Jamon Iberico | $25.00 | In the Dehesas, an indigenous forest of southwestern Spain, the Iberico pig, a descendent of the wild boar, still wanders free. Popularly known as the Pata Negra, or Black Hoof, it is responsible for |
Alcala Restaurant Menu : Main Courses |
Ensalada de Navarra | $17.00 | White asparagus, Piquillo peppers, endives, cherry tomatoes, Idiazabal cheese and scallion vinaigrette over mesclun salad |
Ensalada de Salmon Marinado | $18.00 | Thin slices of dill marinated salmon over mesclun salad with extra virgin olive oil and sherry vinegar dressing |
Plato Vegetariano | $18.00 | Assorted sautéed vegetables with broiled Shiitake mushrooms, green and white asparagus, and artichokes |
Pimientos de Piquillo Rellenos de Bacalao | $19.00 | Red Piquillo peppers stuffed with codfish on SalsaVizcaina |
Canelones de Espinacas y Gambas | $20.00 | Cannelloni of spinach and shrimp with tomato and Bechamel sauce |
Pechugas de Pollo aI Ajillo | $18.00 | Filet of chicken marinated in parsley and garlic with scalloped potatoes and sautéed vegetables |
Cordero Guisado a la Chilindron | $24.00 | Stew of lamb with peppers, onions and tomatoes, Navarra style |
Chuletitas de Cordero a la Parilla | $30.00 | Grilled lamb ribs with scalloped potatoes and sautéed vegetables |
olomillo de Buey con Pimientos Asados | $30.00 | Grilled filet mignon with roasted red peppers and scalloped potatoes |
Chipirones en su Tinta | $22.00 | Baby squid in a black ink sauce with white rice |
Paella de Mariscos | $20.00 | Seafood Paella |
Rape en Salsa Verde | $22.00 | Sautéed monkfish in parsley and garlic sauce with clams and shrimp |
Atun a la Plancha | $25.00 | Grilled tuna on scalloped potatoes surrounded by mesclun salad |
Plato Vegetariano | $18.00 | Assorted sautéed vegetables with broiled Shiitake mushrooms, green and white asparagus and artichokes |
Rape en Salsa Verde | $28.00 | Sautéed monkfish in a parsley and garlic sauce with clams and shrimp |
Atun Encebollado | $30.00 | Grilled tuna on scalloped potatoes surrounded by caramelized Spanish onions |
Chipirones en su Tinta | $27.00 | Baby squid in a black ink sauce with white rice |
Pimientos de Piquillo con Bacalao | $24.00 | Red Piquillo peppers stuffed with codfish on Salsa Vizcaina |
Canelones de Espinacas y Gambas | $22.00 | Cannelloni of spinach and shrimp with tomato and Béchamel sauce |
Pechugas de Pollo al ]erez | $22.00 | Filet of chicken in a light sherry sauce with artichoke hearts, Serrano ham, mushrooms and potato puree |
Solomillo de Cerdo Adobado | $26.00 | Marinated pork tenderloin with roasted red peppers and potato puree |
Chuletitas de Cordero a la Parilla | $34.00 | Grilled lamb ribs with scalloped potatoes and sautéed vegetables |
Solomillo de Buey con Pimientos Asados | $34.00 | Grilled filet mignon with roasted red peppers and crusty fried potatoes |
Alcala Restaurant Menu : Red Wine by the glass |
Muriel Crianza 2007 | $10.00 | Tempranillo (Rioja Alavesa) |
Tamiz 2009 | $10.00 | Tempranillo (Ribera del Duero) |
Viñas del Vero 2007 | $10.00 | Merlot (Somontano) |
Alcala Restaurant Menu : White Wine by the glass |
Martinez Lacuesta 2009 | $10.00 | Viura (Rioja Alta) |
Castel Noble 2010 | $10.00 | Sauvignon Blanc (Tierra de Castilla) |
Castell de Raimat 2010 | $10.00 | Chardonnay (Catalonia) |
Alcala Restaurant Menu : Paellas y Arroces |
Price per person |
Arroz Negro | $22.00 | Black rice with squid paella-style served with aioli |
Arroz Confitado | $24.00 | Confit of rice with chorizo sausage, chicken, shrimp, squid, mushrooms and caramelized sofrito |
Paella de Mariscos | $27.00 | Paella with squid, shrimp, prawn, clams, monkfish and mussels |
Paella de Carne | $24.00 | Paella with chicken, beef and chorizo sausage |
Alcala Restaurant Menu : Galicia |
Marques de Vizhoja 2009, Albariño, Treixadura & Loureiro | $38.00 | |
Ponte da Barca 2010, Albariño, D.O. Rias Baixas | $38.00 | |
Viña Costeira 2010, Ribeiro, Treixadura & Loureiro | $38.00 | |
Castel de Fornos 2010, Albariño, D.O. Rias Baixas | $42.00 | |
Castel de Fornos 2009, Special Selection, Albariño, D.O. Rias Baixas | $64.00 | |
Torre la Moreira 2010, Albariño | $45.00 |
Alcala Restaurant Menu : Rioja-Navarra |
Martinez Lacuesta 2009, Viura, D.O. Rioja Alta | $36.00 | |
Gran Feudo Julian Chivite 2010, Chardonnay, Navarra | $42.00 | |
Señorio de Sarria 2010, Chardonnay, Navarra | $36.00 |
Alcala Restaurant Menu : Other Appellations |
Garduño 2010, Sauvignon Blanc, Tierra de Castilla | $36.00 | |
Castel Noble 2010, Sauvignon Blanc, Tierra de Castilla | $36.00 | |
Gandesola 2009, Macabeo & Garnacha, D.O. Terra Alta | $36.00 | |
Casa de la Vega 2010, Verdejo, D.O. Rueda | $40.00 | |
Sietesiete 2010, Verdejo, D.O. Rueda | $40.00 | |
Txakoli Talai Berri 2009 | $61.00 | |
Protocolo 2009, Tempranillo, Tierra de Castilla | $38.00 | |
Calderona Crianza 2005, Tinta Fina, Cigales | $40.00 | |
Alceño 2007, Monastrel & Syrah, Murcia | $44.00 | |
Viñas del Vero 2003, Somontano | $44.00 | |
Joaquin Rebolledo 2007, Mencia, Valdeorras | $42.00 | |
Castel Noble 2006, Tinto Roble, Tierra de Castilla | $48.00 | |
La Miranda 2006, Garnacha, Somontano | $50.00 | |
Yllera Crianza 2003, Tempranillo, Castilla y Leon | $55.00 | |
Terrapersonas Vermella 2009, Montsant, Catalonia | $55.00 |
Alcala Restaurant Menu : Rosé Wines |
Gran Feudo Julian Chivite 2010, Garnacha, Navarra | $38.00 | |
Borsao 2010, Garnacha, Campo de Borja | $38.00 |
Alcala Restaurant Menu : Cava and Champagne |
Masachs Brut | $36.00 | |
Anna de Codorniu Brut | $48.00 | |
Freixenet “Cordon Negro” Brut | $46.00 | |
Freixenet “Cordon Rosado” Brut | $46.00 | |
Lunatic Brut | $45.00 | |
Segura Viudas Reserva Heredad Brut | $75.00 | |
Veuve Clicquot “Yellow Label” | $120.00 | |
Nicolas Feuillatte Rose Brut | $95.00 | |
Moet Chandon “White Star” | $100.00 | |
Masachs Brut Magnum, 1.5 Liter Bottle | $180.00 |
Alcala Restaurant Menu : Special Vintages |
Oriel 2002, Priorat | $60.00 | |
Gran Muruve Reserva 2004, Tempranillo, Toro | $55.00 | |
Baron de Barbon 2001, Tempranillo, D.O. Rioja | $65.00 | |
Marques de Vannos 2001,Tinta Fina, D.O. Ribera del Duero | $60.00 | |
Gran Vos 2003, Somontano | $75.00 | |
Yllera Vendimia Seleccionada Reserva 2002, Castilla y Leon | $75.00 | |
Escena Finca Elez 2003, Tempranillo, Merlot & Cabernet | $80.00 | |
Marques de Caceres Gran Reserva 2001, D.O. Rioja Baja | $80.00 | |
Tilenus Crianza 2003, Mencia, D.O. Bierzo | $120.00 | |
Blecua Special Selection 2001, Somontano | $135.00 | |
Dehesa de Los Canonigos 2006, Tinta Fina, Ribera del Duero | $120.00 | |
Secastilla 2004, Somontano | $135.00 | |
Muriel Gran Reserva 2001, Tempranillo, D.O. Rioja Alavesa | $120.00 | |
Torres Gran Murales 1998, Penedes | $185.00 | |
Jean Leon Zemis 2000, Penedes | $240.00 |
Alcala Restaurant Menu : White |
Martinez Lacuesta 2009, Viura, D.O. Rioja Alta | $10.00 | |
Castel Noble 2010, Sauvignon Blanc, Tierra de Castilla | $10.00 | |
Castell de Raimat 2010, Chardonnay, Catalonia | $10.00 | |
Ponte da Barca 2010, Albariño, D.O. Rias Baixas | $10.00 | |
Gandesola 2009, Macabeo & Garnacha, D.O. Terra Alta | $10.00 |
Alcala Restaurant Menu : Red |
Muriel 2005, Tempranillo, D.O. Rioja Alavesa | $10.00 | |
Campo Viejo Crianza 2007, Tempranillo, D.O. Rioja | $10.00 | |
Tamiz Bodegas Reyes 2009, Tinta Fina | $10.00 | |
Viñas del Vero 2007, Merlot, Somontano | $10.00 | |
Oriel 2002, Priorato | $15.00 |
Alcala Restaurant Menu : Rosé |
Borsao 2010, Garnacha Rose, Campo de Borja | $10.00 |
Alcala Restaurant Menu : Sparkling |
Masachs Brut | $10.00 | |
Anna de Codorniu Brut | $12.00 |
Alcala Restaurant Menu : Toro |
Miralmonte Crianza 2006, Tinta de Toro | $40.00 | |
Mano a Mano 2007, Tinta de Toro, French Oak | $36.00 | |
Muruve Joven 2009, Tinta de Toro | $36.00 |
Alcala Restaurant Menu : Penedes, Tarragona, Priorato |
Terrasola Crianza 2006, Syrah, Garnacha & Tempranillo | $50.00 | |
Jean Leon 2004, Merlot, D.O. Penedes | $58.00 | |
Jean Leon 2003, Cabernet Sauvignon, D.O. Penedes | $65.00 | |
Lo Cabalo 2003, D.O. Priorato | $120.00 |
Alcala Restaurant Menu : Navarra |
Señorio de Sarria #4 2004, Merlot | $36.00 | |
Gran Feudo Julian Chivite Crianza 2006, Tempranillo | $45.00 | |
Gran Feudo Julian Chivite Reserva 2005, Tempranillo | $60.00 | |
Inurrieta Sur 2004, Garnacha & Graciano | $42.00 | |
Aroa Jauna Crianza 2005, Tempranillo, Organic Wine | $50.00 | |
Aristu 2007, Garnacha | $42.00 |
Alcala Restaurant Menu : Magnums |
180Martinez Lacuesta Reserva 1996, 1.5 Liter Magnum | $125.00 | |
181Martinez Lacuesta Gran Reserva 1994, 1.5 Liter Magnum | $225.00 |
Alcala Restaurant Menu : Young Rioja, No Oak |
100El Somo 2010, Tempranillo, D.O. Rioja Alavesa | $36.00 | |
101Martinez Lacuesta 2009, Tempranillo, D.O. Rioja Alta (Small Bottle 375 mL) | $26.00 | |
102Martinez Lacuesta 2008, Tempranillo, Graciano & Mazuelo, D.O. Rioja Alta | $38.00 |
Alcala Restaurant Menu : Rioja Crianza, 12 months in Oak |
Martinez Lacuesta 2007 Crianza, D.O. Rioja Alta (Small Bottle 375 mL) | $30.00 | |
Martinez Lacuesta 2008, Tempranillo, Graciano & Mazuelo, D.O. Rioja Alta | $46.00 | |
Muriel 2007, Tempranillo, D.O. Rioja Alavesa | $40.00 | |
Marques de Caceres Crianza 2007, Tempranillo, D.O. Rioja Alta | $42.00 | |
Campo Viejo Crianza 2007, Tempranillo, D.O. Rioja | $42.00 | |
Azabache 2008, Tempranillo, D.O. Rioja Alta | $40.00 | |
Campeador Crianza 2005, Garnacha & Tempranillo, D.O. Rioja Alta | $45.00 |
Alcala Restaurant Menu : Rioja Reserva, 24 months in Oak |
110Castillo de Sajazarra 2004, Tempranillo, D.O. Rioja Alta (Small Bottle 500 mL) | $40.00 | |
Castillo de Sajazarra 2005, Tempranillo, D.O. Rioja Alta | $70.00 | |
Muriel 2005, Tempranillo, D.O. Rioja Alavesa | $60.00 | |
Sonsierra 2006, Tempranillo, D.O. Rioja Alta | $65.00 | |
Martinez Lacuesta 2004, Tempranillo, Graciano & Mazuelo, D.O. Rioja Alta | $80.00 | |
Campo Viejo Reserva 2006, Tempranillo, D.O. Rioja | $65.00 | |
Digma Special Selection 2004, Tempranillo, D.O. Rioja Alta | $120.00 |
Alcala Restaurant Menu : Ribera del Duero, 4 to 7 months in Oak |
Arco Viejo 2008, Tinta Fina | $36.00 | |
Tamiz Bodegas Reyes 2009, Tinta Fina | $38.00 | |
Montevannos Roble 2007, Tinta Fina | $45.00 |
Alcala Restaurant Menu : Ribera del Duero Crianza, 12 months in Oak |
Montevannos 2003, Tinta Fina & Merlot | $48.00 | |
Conde de Siruela 2005, Tinta Fina | $60.00 | |
Matarromera 2007, Tinta Fina | $65.00 | |
Arco Viejo 2002, Tinta Fina | $50.00 | |
Viña Mayor 2007, Tinta Fina | $50.00 | |
Teofilo Reyes 2006, Tinta Fina | $68.00 |
Alcala Restaurant Menu : Ribera del Duero Reserva, 24 months in Oak |
Montevannos 2004, Tinta Fina & Merlot | $75.00 | |
Conde de Siruela 2005, Tinta Fina | $75.00 | |
Matarromera 2004, Tinta Fina | $80.00 | |
Teofilo Reyes 2004, Tinta Fina & Cabernet Sauvignon | $90.00 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.