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Aldea Menu : Petiscos |
| Marcona Almonds & Olives | $8.00 | manzanilla, arbequina, oliva negra |
| Knoll Krest Farm Egg | $8.00 | bacalhau, black olive, potato |
| Santa Barbara Sea Urchin Toast | $15.00 | cauliflower purée, mustard seed, shiso, lime |
| Santa Barbara Sea Urchin Toast | $4.00 | supplemental for prix fixe. |
| Croquetas De Bacalhau | $11.00 | roasted garlic aioli |
| Shigoku Oysters, WA | $4.00 | pickled ramp mignonette. |
Aldea Menu : First Courses |
| Cucumber And Wild Strawberry Salad | $16.00 | cucumber juice, dill, smoked sardines, yogurt |
| Mussel Soup | $12.00 | wild mussels, fennel, chorizo, coconut-curry |
| Shrimp Alhinho | $20.00 | garlic, pimenton, red bell pepper juice, pressed shrimp jus |
| Windfall Farms Baby Lettuces | $11.00 | heirloom tomatoes, goat feta, benne seed, aged sherry vinegar |
| Spanish Octopus | $22.00 | lemon-squid ink purée, potato, smoked-cinnamon paprika |
| Tomato Gazpacho “Alentejana” | $14.00 | pickled rock shrimp, risa goat cheese, currants and gooseberries |
| Portuguese Baby Squid “A La Plancha” | $15.00 | okra, romesco, thai chili |
Aldea Menu : Charcuterie |
| Serrano Ham | $15.00 | castilla y leon, spain |
| BentonÂs Country Ham | $14.00 | (madisonville, tn) hickory smoked |
| Cured Foie Gras | $20.00 | summer cherries poached with vanilla and port, pickled summer cherries and pistachio |
| Rustic Pork & Duck Terrine | $9.00 | muscat wine gelée, market greens |
Aldea Menu : Land |
| Arroz De Pato | $29.00 | duck confit, chorizo, black olive, citrus purée, duck cracklings |
| Creekstone Farms Hanger Steak | $28.00 | confit butterball potatoes, summer squash thumbelina carrots, porcini mushroom jus |
| Smoked Suckling Pig And Manila Clams | $38.00 | carrot, pickled sunchoke, braised kale, vadouvan. |
| Farm-Raised Venison Loin | $43.00 | vinho verde braised swiss chard, quince and chestnuts, juniper berry. |
| Farm-Raised Venison Loin | $4.00 | supplemental for prix fixe. |
Aldea Menu : Sea |
| Charcoal-Grilled Swordfish | $31.00 | brussels sprout leaves, autumn root vegetables, aromatic coconut broth. |
| Arroz De Lulas | $29.00 | squid ink rice, grilled squid, romesco, shishito peppers. |
| Dayboat Sea-Salted Chatham Cod | $38.00 | fennel, charred corn, pickled cucumber, cilantro pesto. |
| Diver Sea Scallops | $36.00 | hen of the woods mushrooms, citrus, celery root, charcoal grilled baby eggplant. |
Aldea Menu : Dessert |
| Caramelized Banana Custard | $11.00 | hazelnut cake, passion fruit curd, hazelnut crumble, dark chocolate ice cream |
| Yogurt And Almond Cake | $10.00 | olive oil ice cream, caramelized tomato, coconut |
| Cinnamon Rice Pudding | $10.00 | summer tri-star strawberries, strawberry sorbet, caramelized pistachio |
| Honey Sponge Cake | $11.00 | dry sheep’s milk cheese, yogurt, honey milk crisp, yuzu ice cream |
| Sonhos “Little Dreams” | $10.00 | dark chocolate, salted caramel, lemon curd |
| Gianduja Mousse | $11.00 | toasted orange pound cake, banana brûlée, nutella powder, frozen greek yogurt |
| House-Made Ice Creams | $8.00 | spiced pumpkin, strawberry, coconut. |
| House-Made Sorbets | $8.00 | green apple, pineapple, strawberry. |
| Artisanal Cheese Selection | $16.00 | buche de lucay (pasteurized goat, france) torta de barros (raw sheep, badajoz, spain) served with quince & cranberry-walnut toast. |
| Lemon Crepe Cake | sautéed apples, brown butter ice cream, lemon. | |
| Maple Pumpkin Tart | vanilla ice cream, toasted marshmallow. | |
| Pecan Tart | chocolate anglaise, salted caramel ice cream. | |
| Chocolate Pear Parfait | ginger-infused pears, gingersnap ice cream, gianduja crisp. |
Aldea Menu : Sample Chef’s Tasting Menu $135 |
| Cured Montauk Swordfish Belly | citrus, pickled cucumber and shiso. | |
| Charred Spanish Octopus | confit fingerling potatoes, lemon-squid ink puree, smoked cinnamon paprika. | |
| Portuguese Baby Squid “A La Plancha” | okra, romesco, thai chili | |
| Charcoal-Grilled Swordfish | brussels sprouts, autumn root vegetables, aromatic coconut broth. | |
| Quail Grilled Over Japanese Charcoal | wild greens, gooseberries, natural jus. | |
| Crispy Lamb Sweetbreads | rosemary, orange, coriander pesto, matsutake mushrooms. | |
| Passionfruit-Mango | buttermilk, coconut. | |
| Carrot Cake | orange pot de crème, cream cheese mousse, blood orange-carrot sorbet. |
Aldea Menu : First Course |
| Shrimp Alhinho | garlic, coriander, pimenton, pressed jus. | |
| Bibb Lettuce Salad | pomegranate, walnuts, bosc pear, cato corner farms country cheese. | |
| Cauliflower & Apple Soup | lobster, maitake mushrooms. | |
| Foie Gras Terrine | pickled quince, honey, radish. |
Aldea Menu : Main Course |
| Sea-Salted Chatham Cod | smoked autumn squash, black garlic, cider. | |
| Wild Striped Bass | peeky-toe crab stew, fennel, leek. | |
| Ashley Farms Turkey | chorizo-brioche stuffing, cranberry orange jam, sage, yukon gold potato puree. | |
| Niman Ranch Pork Belly | brussels sprouts, braised red cabbage, maple syrup. |
Aldea Menu : Signature Cocktails $14 |
| White Port & Tonic | kopke dry white port, ginger syrup, lemon, q tonic | |
| Thyme For Apples | industry standard vodka, apple cider, lemon, thyme-infused simple syrup. | |
| Bittermen’s Barcelona | casa mariol vermut negre, bittermen’s citron savage, cava. | |
| Penny Lane | bulleit bourbon, barrows intense ginger, lemon juice, honey. | |
| Essence Of Nightshade | don julio blanco, honey infused with lavender, lemon, egg white | |
| 17th Street Sazerac | rittenhouse straight rye, spanish brandy, st. george absinthe, bitters |
Aldea Menu : Bottled Beer |
| White Ale | $12.00 | hitachino nest, japan |
| Estrella Inedit | $22.00 | by ferran adria, spain |
| Allagash White | $8.00 | maine |
| Bohemian Style Pilsner | $6.00 | wiedemannÂs, kentucky |
| Raina De Aragon | $13.00 | gisberga, porter, aragon, spain |
| Two Hearted Ale | $7.00 | bellÂs brewery, michigan |
| Peeper | $14.00 | maine beer company, maine |
| “Duchesse De Bourgogne” | $14.00 | verhaeghe vichte, sour ale, belgium. |
| Kaliber | $5.00 | non-alcoholic, dublin, ireland |
Aldea Menu : Bottled Cider |
| Black Currant | $10.00 – $40.00 | slyboro, hudson valley, new york 2013. beautiful warm and inviting cider made from macintosh, golden delicious and northen spy apples, finished off with just a splash of hudson valley currant juice. |
| Sawangunk Ridge Cidery | $36.00 | aaron burr, hudson valley 2013. made from uncultivated apples foraged from wild and abandoned trees. semi-dry and bubbly, honey color, with notes of citrus, smoke and maple. |
Aldea Menu : Sparkling And Champagne |
| Chapuy | $18.00 | carte noire, brut tradition, oger, champagne, france, nv |
| La Caravelle | $20.00 | brut rosé, epernay, champagne, france, nv |
Aldea Menu : White Wines |
| Casa De Mouraz | $13.00 | encruzado, dao, portugal. 2011 |
| Boundry Breaks | $14.00 | ovid line north, riesling, finger lakes, new york, 2012 |
| Forlorn Hope | $17.00 | que saudade, verdelho, amador county, california, 2012 |
| Bret Brothers | $16.00 | chardonnay, macon villages, burgundy, france. 2012 |
| Bodegas Del Palacio | $15.00 | fefiñanes, albariño, rias baixas, galicia, spain, 2013 |
| Remelluri Blanco | $26.00 – $52.00 | garnacha blanca, roussane, marsanne, viognier & sauvignon blanc, rioja, spain. 2010 |
| Ch̢teau De La Maltroye | $18.00 Р$35.00 | la romanee, premier cru, chardonnay, chassagne-montrachet, burgundy. 2006 |
| Herdade Do Rocim | $13.00 Р$25.00 | olho de mocho, reserva, anṭo vaz. 2010 |
Aldea Menu : Rosé Wines |
| Domaine Maestracci | $15.00 | corse calvi roseì e prove, corsica, france. 2013 |
Aldea Menu : Red Wines |
| Barranco Oscuro “Bo2” | $14.00 | tempranillo, galicia, spain. 2010 |
| Domaine Daridan | $12.00 | gamay & pinot noir, cheverny, loire. 2013 |
| Domaine Virginie Thunevin | $15.00 | grand vin de bordeaux. 2006 |
| Deering | $18.00 | pinot noir, russian river valley, sonoma county, california. 2010 |
| Quinta Da Gaivosa | $21.00 Р$42.00 | vinha do lordelo, souṣo, tinta amarela & touringa nacional, douro, portugal. 2005 |
| Aldeasona | $28.00 – $56.00 | tinto de pais, castilla y leon. 2004 |
| Luis Pato | $12.00 – $24.00 | quinta do moinho, baga, beiras, portugal. 2001 |
Aldea Menu : Sherry Wines |
| Fino | $7.00 | emilio hidalgo |
| Fino | $12.00 | el maestro sierra |
| Manzanilla | $13.00 | bodegas hidalgo, la gitana. |
| Manzanilla | $8.00 | la cigarrera |
| Manzanilla Pasada | $13.00 | bodegas hidalgo, pastrana. |
| Amontillado | $10.00 | bodegas hidalgo, napoleon. |
| Amontillado | $40.00 | bodegas hidalgo, napoleon, 30 years. |
| Amontillado | $16.00 | el maestro sierra. |
| Palo Cortado | $22.00 | bodegas hidalgo, welligton, 20 years. |
| Palo Cortado | $18.00 | valdespino, viejo calle ponce. |
| Oloroso | $12.00 | el maestro sierra. |
| Oloroso | $13.00 | gutierrez colosia, sangre y trabajadero. |
| Moscatel | $9.00 | delgado zuleta, monteagudo. |
| Pedro Ximenez | $12.00 | el maestro sierra. |
| Pedro Ximenez | $12.00 | bodegas hidalgo, triana. |
| Pedro Ximenez | $18.00 | bodegas toro albala, 1983. |
Aldea Menu : Madeira Wines |
| Bual | $9.00 | blandyÂs, 5 years. |
| Bual | $13.00 | conssart gordon, 10 years. |
| Bual | $64.00 | dÂoliveira, 1968. |
| Bual & Malmsey | $17.00 | blandyÂs, alvada, 5 years. |
| Verdelho & Bual | $16.00 | barbeito freitas signature, nv. |
| Malmsey | $20.00 | rare wine co, historic series, new york, nv. |
| Malmsey | $70.00 | dÂoliveira, 1989. |
| Verdelho | $20.00 | rare wine co, historic series, savannah, nv. |
| Verdelho | $42.00 | dÂoliveira, 1986. |
| Sercial | $20.00 | rare wine co, historic series, charleston, nv. |
Aldea Menu : White Port Wine |
| Quinta Da Santa Eufemia | $10.00 | 10 years. |
Aldea Menu : Tawny Port Wines |
| DowÂs | $10.00 | 10 years. |
| Quinta Dos Murças | $16.00 | 10 years. |
| Taylor Fladgate | $11.00 | 10 years. |
| Taylor Fladgate | $19.00 | 20 years. |
| Fonseca | $18.00 | 20 years. |
| Fonseca | $60.00 | 40 years. |
Aldea Menu : LBV & Colheita Port Wines |
| Dows | $21.00 | lbv. 2008 |
| Niepoort | $23.00 | lbv. 2009 |
| Kopke | $23.00 | colheita. 1981. |
Aldea Menu : Sweet Wines |
| Semillon | $13.00 | chateau haut mayne, sauternes, bordeaux, france. 2010 |
| Riesling | $30.00 | henry of pelham, late harvest, canada. 2012 |
| Moscato | $9.00 | la spinetta, bricco qualia, asti, piedmont, italy alcyone, tannat, uruguay. |
Aldea Menu : Juice And Soda |
| Cranberry, Pineapple, Grapefruit & Orange | $3.00 | |
| House-Made Lemonade | $5.00 | |
| Mocktail | $6.00 | bartenderÂs choice. |
| Arnold Palmer | $5.00 | |
| Regatta Ginger Beer, Bermuda | $5.00 | |
| Coke & Diet Coke | $3.00 | |
| Sprite | $3.00 | |
| Q Tonic | $4.00 | |
| Q Ginger Ale | $4.00 | |
| Ting, Jamaican Grapefruit Soda | $4.00 |
Aldea Menu : Coffee And Tea |
| Serendipitea Tea | $5.00 | chamomile, jasmine, mint, green, earl grey, darjeeling & portuguese gorreana. |
| Iced Tea | $3.00 | |
| Stumptown Coffee, Hair Bender | $4.00 | |
| Nespresso, Leggero Espresso | $4.00 | |
| Macchiato | $4.00 | |
| Cappuccino | $5.00 | |
| Latte | $5.00 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.