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Alhambra Palace Menu : Appetizers |
Kishke | $8.00 | yogurt mixed with bulgur, roasted chili peppers, garlic and walnuts. drizzled with olive oil. |
Soup De Jour | $6.00 | |
Lentil Soup | $6.00 | served with caramelized onions and pita croutons. |
Falafel | $6.00 | chick peas mixed with onions, garlic, and spices. friend and served with a light tahini sauce. |
Batata Aioli | $8.00 | fried idaho potatoes seasoned with garlic and coriander seeds, served with a garlic aioli sauce. |
Hummus | $8.00 | classic chick pea puree with tahini, lemon, garlic and olive oil. |
Kibbeh | $8.00 | spicy ground meat mixed with caramelized onions and pine nuts. stuffed into a bulgur shell then fried. |
Dolmeh | $8.00 | tender grape leaves filled with rice, onions, tomatoes and fresh herbs. |
Baba Ganoush | $8.00 | smokey roasted eggplant mixed with fresh tomatoes, onion, mint and walnuts. garnished with pomegranate pearls. |
Rolled Eggplant Picatta | $10.00 | fried flour dusted slices of eggplant rolled with a herbed goat cheese. topped with a moroccan tomato sauce. |
Grilled Sea Scallops | $14.00 | seared jumbo sea scallops with lemon and garlic drizzled with a balsamic reduction. |
Shrimp Charmula | $14.00 | jumbo gulf shrimp marinated in garlic, cloves, coriander and cumin then sauteed with lemon and garlic. |
Mutable | $9.00 | smoked roasted eggplant blended with garlic, tahini and a touch of olive oil. |
Mezza Platter | $50.00 | tapas style platter with hummus, mutable, kishke, falafel, dolmeh, kebbeh, mixed pickles and olives, feta cheese and tabouli. |
Alhambra Palace Menu : Salads |
Fattoush Salad | $9.00 | classic middle eastern salad made with bell peppers, tomatoes, radish, cucumber, fresh mint and scallions tossed in a lemon and olive oil vinaigrette. |
Alhambra Caprese Salad | $10.00 | fresh mozzarella, steak tomatoes, and fried eggplant topped with basil, olive oil and a touch of balsamic reduction. |
Greek Salad | $9.00 | chopped lettuce, tomatoes, kalamata olives and feta cheese tossed in greek dressing. |
Insalata Arabica | $8.00 | finely chopped tomato, cucumber, bell pepper, fresh parsley and mint with an olive oil and lemon vinaigrette. |
Tabouli | $9.00 | refreshing middle eastern salad with fresh parsley, mint, tomatoes, onion and bulgur with a lemon-olive oil dressing. |
Alhambra Palace Menu : Entrees |
Chicken Shawarma | $22.00 | chicken marinated in chef’s secret blend of spices then layered and cooked shawarma styple topped with onions and sumac and served with basmati rice and tahini sauce. |
Beef Shawarma | $22.00 | beef marinated in chef’s secret blend of spices then layered and cooked shawarma style topped with onions and sumac and served with basmatic rice and tahini sauce. |
Kefta Kabob | $23.00 | fresh seasoned ground beef and lamb, skewered and grilled and served with basmati rice and grilled seasonal vegetables. |
Chicken Kabob | $22.00 | chicken breast marinated in lemon, oregano, and garlic then grilled and served with basmati rice and grilled seasonal vegetables. |
Lamb Kabob | $27.00 | wisconsin free range lamb marinated and grilled to perfection. served over basmati rice and grilled seasonal vegetables. |
Shrimp Kabob | $27.00 | gulf jumbo shrimp marinated in our blend of spices, charcoal grilled and served over basmati rice and grilled seasonal vegetables. |
Filet Kabob | $27.00 | nebraskan filet of angus beef grilled to order and served over basmati rice and seasonal grilled vegetables. |
Chicken Tandouri | $22.00 | boneless half chicken, grilled tandouri style, served over beriani rice, diced vegetables in a mild curry sauce. |
Lamb Tagine | $25.00 | baby lamb shank cooked in sun-dried prunes, apricot, green beans and saffron sauce. served over homemade couscous. |
Paella | $28.00 | traditional south of spain seafood dish made with shrimp, scallops, mussels, and fresh salmon slow cooked with saffron rice. |
Penne Alfredo | $19.00 | penne pasta in a creamy alfredo sauce and tossed with grilled mushrooms. |
Penne Alfredo | $5.00 | add: chicken |
Penne Alfredo | $7.00 | add: shrimp |
Tunisian Salmon | $24.00 | fresh atlantic salmon grilled with a touch of saffron and smothered in a caper sauce, served over couscous and vegetables. |
Chilean Sea Bass | $28.00 | fresh sea bass filet seared to perfection, served over vegetable ratatouille and garlic mashed potatoes then topped with our delicious herb and sun-dried tomato sauce. |
Lamb Chops | $34.00 | grilled premium colorado rack of lamb topped with a rosemary sauce, served with carponatta mashed potatoes. |
Moroccan Vegetable Tagine | $22.00 | slow cooked in onions, tomatoes, garlic, green peppers, fresh basil and the slightest essence of cinnamon. |
Filet Mignon | $35.00 | prime prime filet mignon grilled to order then topped with a mushroom sauce and served with garlic mashed potatoes. |
Bone In Rib-Eye | $39.00 | prime nebraskan bone in rib-eye. grilled to preference topped with a mushroom, rosemary and beef reduction sauce served with garlic mashed potatoes. |
Veal Chop | $42.00 | grilled. wisconsin- free-range baby veal chop topped with gorgonzola cheese and an herb demi-glaze served over mushroom risotto and seasonal vegetables. |
Alhambra Palace Menu : Signature Item |
Alhambra Platter | $58.00 | chicken kabob, beef kabob, beef shawarma, kefta kabob and grilled vegetables served over basmati rice. |
Alhambra Palace Menu : Sides |
Rice | $5.00 | |
Couscous | $5.00 | |
Sauteed Vegetables | $6.00 |
Alhambra Palace Menu : Dessert |
Lava Cake | $8.00 | served with raspberry sauce and vanilla gelato. |
Tiramisu | $8.00 | authentic italian dessert. a layer of creamy custard set atop espresso-soaked ladyfingers. |
Raspberry Cheesecake | $8.00 | served with raspberry sauce and topped with fresh raspberries. |
Flourless Chocolate Cake | $8.00 | served with raspberry sauce and vanilla gelato. |
Baklava | $6.00 | sweet pastry made of layers of filo pastry filled with chopped nuts and sweetened with syrup. |
Crème Brule | $8.00 | classic french dessert consisting of a custard topped with caramelized sugar. |
Gelato | $8.00 | vanilla, pistachio, and saffron. |
Dessert Trio | $8.00 | mini raspberry cheese cake, chocolate brownie, and cannoli. |
Alhambra Palace Menu : Bubbly |
Segura Viudas Cave | $8.00 | penedes, spain. |
Saracco Moscao D’asti | $12.00 | veneto, italy. |
Chandon Brut Classic | $8.00 | california. |
Alhambra Palace Menu : Light & Refreshing |
Ruffino Lumina Pinot Grigio | $8.00 | delle venezie igt, italy, 2010. |
Markham Sauvignon Blanc | $9.00 | california, 2008. |
Tiamo Pinot Grigio | $9.00 | veneto, italy 2008. |
Alhambra Palace Menu : Chardonnay |
Stone Barn | $7.00 | california, 2010. |
Maison L’aiglon | $9.00 | france, 2009. |
Newton “Red Label” | $14.00 | california, 2009. |
Oxford Landing | $8.00 | australia, 2009. |
Ferrari-Carano | $13.00 | california, 2008. |
Alhambra Palace Menu : Sweet Or The Impression There Of |
Clos Du Bois Riesling | $9.00 | north coast, 2009. |
Hirschbach Piesporter Riesling | $8.00 | germany, 2009. |
Alhambra Palace Menu : Pinot Noir |
Castle Rock | $9.00 | williamette, oregon, 2008. |
Kim Crawford | $14.00 | marlborough, new zealand, 2009. |
Patch Block | $10.00 | vin de pays d’oc, france, 2010. |
Alhambra Palace Menu : Merlot |
Stone Barn | $8.00 | california, 2010. |
Avalon | $11.00 | napa valley, 2009. |
Alhambra Palace Menu : Cabernet Savignon |
Stone Barn Cabernet Sauvignon | $8.00 | california, 2010. |
Montoya | $13.00 | napa valley, california, 2007. |
Deloach | $12.00 | sonoma, california, 2009. |
Alhambra Palace Menu : Interesting Reds |
Arido Malbec | $9.00 | mendoza, 2008. |
Redbank Shiraz | $11.00 | australia, 2006. |
Terrazas Malbec | $10.00 | argentina, 2009. |
Alhambra Palace Menu : Dessert Wines |
Warres Warrior Port | $8.00 | portugal. |
Warres Optima 10 Year | $10.00 | portugal. |
Sandeman’s Founder’s Reserve Port | $8.00 | portugal. |
Sandeman’s Vault Vintage | $17.00 | portugal. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.