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Ali Baba Persian Restaurant Menu : Beverages |
S.Pellegrino | $2.50 | |
Soft Drink | $1.95 | |
House Doogh | $1.95 | Non-carbonated yogurt drink. |
Doogh Abali | $2.50 | Yogurt drink. |
Pink Lemonade | $2.50 | Snapple pink lemonade. |
Orange Juice | $2.50 | |
Iced Tea | $1.95 | |
Hot Tea | $1.95 | |
Turkish Coffee | $2.95 | |
Milk | $1.50 |
Ali Baba Persian Restaurant Menu : Appetizers |
Kashk O’ Bademjan | $5.95 | Baked eggplant with topping of kashk, mint and sauteed onions. |
Dolmeh | $5.95 | Cooked stuffed grape leaves, rice, tarragon, split peas, green onion, basil, parsley, and herbs. |
Mast’O Khiar | $4.95 | Yogurt and herbs mixed with chopped cucumber. |
Sabzi Khordan | $5.95 | Fresh array of mint, basil, tarragon, radish and green onion served with Feta cheese and walnut. |
Torshi | $3.95 | Traditionally mixed and aged. Green fresh vegetables, pickles, carrots, cauliflower, sunchoke potato, eggplant and herbs in wine vinegar. |
Mast’O Mousir | $5.95 | Yogurt mixed with chopped shallots. |
Tahdig with Stew | $6.95 | Fried rice with a choice of one topping of any available stew. |
Hummus | $4.95 | Creamy puree of chickpeas and tahini (sesame seed paste) seasoned with lemon juice and garlic. |
Ali Baba Persian Restaurant Menu : Soup |
Ashe Reshteh | $4.95 | Fresh green herbs, noodles and beans topped with kashk sauce. |
Barley Soup | $4.95 | A delicious chicken broth soup cooked with barley, carrots and sweet peas. |
Ali Baba Persian Restaurant Menu : Salad |
Green Salad | $5.95 | Romaine lettuce, Roma tomatoes, Persian cucumber and carrots. |
Shirazi Salad | $4.95 | Chopped cucumbers, cilantro, tomatoes, onion with lemon juice and olive oil dressing. |
Greek Salad | $7.95 | Lettuce, tomatoes, cucumbers, olive and Feta cheese. |
Chicken Salad | $8.95 | Chopped lettuce, tomatoes, cucumbers and olives. Served with a piece of chicken. |
Ali Baba Persian Restaurant Menu : Stews |
Ghormeh Sabzi | $12.95 | Chef’s signature stew. Sauteed parsley, leek and cilantro cooked with red kidney beans and diced beef. Halal. |
Gheimeh | $11.95 | Halal. Sauteed beef and split peas cooked together in tomato sauce and topped with french fries. |
Fesenjan | $12.95 | Sauteed ground walnuts cooked in pomegranate sauce and served with chicken thigh or chicken breast. |
Gheimeh Bademjan | $12.95 | Halal. Yellow split peas cooked in tomato and onion sauce and diced beef. Served with baked eggplant. |
Alo Esfenaj | $12.95 | Halal. Sauteed fresh spinach with prunes, served with diced beef. Be careful of the prune seeds. |
Ali Baba Persian Restaurant Menu : Poultry |
Chicken Kabob | $12.95 | Cornish game hen marinated in lemon juice and ground herbs. Skewered, broiled over open fire to perfection and served with B.B.Q. tomato. |
Boneless Chicken Kabob | $12.95 | Succulent pieces of chicken tender marinated in lemon juice and saffron. Skewered, broiled over open fire to perfection and served with B.B.Q. tomato. |
Chicken Barg | $14.95 | Skewered and pounded breast of chicken broiled over open fire. Served with B.B.Q. tomato. |
Chicken Koobideh | $10.95 | Two skewers. Seasoned ground chicken broiled over open fire and served with B.B.Q. tomato. |
Chicken Soltani | $16.95 | Combination of chicken barg and chicken koobideh. |
Ali Baba Persian Restaurant Menu : Beef |
Ali Baba Special Kabob | $27.95 | Succulent pieces of filet mignon, seasoned ground sirloin kabob and broiled boneless chicken chunks. Served with Basmati rice, grilled bell peppers, onions and tomatoes. |
Shish Kabob | $15.95 | All natural beef. Succulent chunks of filet mignon marinated and grilled with bell peppers and onions. Served with steamed Basmati rice and B.B.Q. tomato. Halal. |
Chelo Kabob Koobideh | $10.95 | Two skewers of ground sirloin seasoned and mixed with grated onions and boiled on an open flame. Served with steamed Basmati rice and B.B.Q. tomato. |
Chelo Kabob Barg | $16.95 | Pounded tender slices of filet mignon, marinated in special house recipe and broiled on an open flame. Served with steamed Basmati rice and B.B.Q. tomato. |
Beef Soltani | $17.95 | Combination of skewered marinated tenderloin beef and a skewer of ground beef. Cooked over an open fire and served with B.B.Q. tomato and Basmati rice. |
Ali Baba Persian Restaurant Menu : Lamb |
Rack of Lamb | $22.95 | All natural Halal. Chef’s signature. Rack of lamb marinated in special house recipe and broiled over an open fire. Served with Basmati rice, grilled bell peppers, onion and tomato. |
Ali Baba Persian Restaurant Menu : Specialty Rices |
Baghali Polo | $12.95 | Halal. Basmati rice mixed with herbs, fresh dill and baby lima beans. Served with lamb shank. |
Zereshk Polo | $13.95 | Halal. Sweet and sour barberries (currants) mixed with saffron, Basmati rice and french onion. |
Adas Polo | $12.95 | Halal. Basmati rice mixed with lentils, dates, raisins and french onion. Served with lamb shank. |
Albaloo Polo | $12.95 | Halal. Sweet and sour cherry mixed with Basmati rice and served with lamb shank. Be careful of the cherry seeds. |
Loobia Polo | $11.95 | Friend and cooked diced beef tenderloin mixed with green beans and cooked Basmati rice. Served with a skewer of ground beef kabob and a B.B.Q. tomato. |
Tachin (Served only on Fridays and Saturdays) | $12.95 | Rice mixed with yogurt and saffron stuffed with chicken breast or chicken thigh. Baked in the oven topped with barberries (currants) and served with salad. |
Ali Baba Persian Restaurant Menu : Fish |
White Fish | $14.95 | Fresh Canadian lake white fish marinated in special saffron recipe. Served with rice or salad. |
Salmon Fish | $14.95 | Broiled Atlantic salmon marinated in special saffron recipe served with rice or salad. |
Rainbow Trout | $12.95 | Idaho rainbow trout marinated in special saffron recipe. Served with rice or salad. |
Ali Baba Persian Restaurant Menu : Sandwiches |
Chicken Koobideh Sandwich | $9.95 | Two skewers of broiled seasoned ground chicken kabob rolled in bread and served with green salad. |
Koobideh Sandwich | $9.95 | Two skewers of broiled ground beef kabob rolled in bread and served with green salad. |
Barg Sandwich | $16.95 | Pounded marinated filet mignon broiled to perfection, rolled in bread and served with green salad. |
Ali Baba Persian Restaurant Menu : Vegetarian |
Kashk O’ Bademjan | $5.95 | Sauteed eggplant served with yogurt-based kashk sauce, fried onion and fried mint. |
Hummus | $4.95 | Creamy puree of chickpeas and tahini (sesame seed paste) seasoned with lemon juice and garlic. |
Ashe Reshteh | $4.95 | Fresh green herbs, noodles and beans topped with yogurt-based kashk sauce, fried onion and fried mint. |
Fesenjan | $11.95 | Sauteed ground walnut in pomegranate sauce and served with Basmati rice. |
Baghali Polo | $6.95 | Rice mixed with fresh dills, lima beans and seasoning. |
Zereshk Polo | $6.95 | Rice mixed with barberries, saffron and fried onion. |
Adas Polo | $6.95 | Rice mixed with lentils, sauteed dates, raisins, fried onion and saffron. |
Albaloo Polo | $6.95 | Riced mixed with sour cherries and saffron. Be careful of the cherry seeds. |
Ghormeh Sabzi | $11.95 | Sauteed fresh green onion, parsley, spinach and herbs cooked with red kidney beans. Served with Basmati rice. |
Alo Esfenaj | $11.95 | Sauteed fresh spinach with prunes and Basmati rice. Be careful of prune seeds. |
Ali Baba Persian Restaurant Menu : Lunch Specials (Served only 11:30 a.m. – 3:30 p.m., Monday – Friday) |
Boneless Chicken Kabob (Lunch Only) | $8.95 | Marinated pieces of chicken tender served with broiled tomato and Basmati rice. All natural. |
Chicken Koobideh Kabob (Lunch Only) | $7.95 | One skewer of seasoned ground chicken served with broiled tomato and Basmati rice. |
Ghormeh Sabzi Stew (Lunch Only) | $9.95 | Halal. Sauteed fresh herbs mixed with red kidney beans and beef. Served with Basmati rice. |
Loobia Polo with Koobideh (Lunch Only) | $8.95 | Rice mixed with green beans, fresh tomato sauce and diced beef. |
Fish Kabob of the Day (Lunch Only) | $9.95 | One whole fish marinated in special saffron recipe and served with Basmati rice. Please call restaurant for today’s selection. |
Beef Koobideh Kabob (Lunch Only) | $7.95 | One skewer of seasoned ground beef served with broiled tomato and Basmati rice. |
Cornish Game Hen Kabob (Lunch Only) | $9.95 | All natural. Cornish game hen marinated in lemon juice, ground onion and saffron. Served with Basmati rice. |
Gheimeh Stew (Lunch Only) | $8.95 | Yellow split peas cooked with diced beef in a special tomato and onion sauce. Served with Basmati rice. |
Filet Mignon Shish Kabob (Lunch Only) | $10.95 | Succulent pieces of filet mignon marinated and grilled with bell peppers and onions. |
Beef Koobideh Kabob Pita (Lunch Only) | $6.95 | Ground beef kabob rolled in bread and served with green salad. |
Ali Baba Persian Restaurant Menu : Desserts |
Traditional Persian Ice Cream | $3.95 | House special ice cream made with vanilla ice cream, rosewater, saffron, pistachio, and cream. |
Falloodeh | $3.95 | Persian sorbet made of thin vermicelli noodles frozen with corn starch, rose water, and lime juice. |
Zoolbia | $1.75 | Pretzel-shaped pastry made with flour, sugar, honey and rosewater. |
Bamieh | $1.75 | Four pieces of pastry made with flour, sugar, honey and rosewater. |
Baklava | $1.50 | Pastry made of layers of phyllo dough filled with chopped walnut and pistachio and sweetened with honey. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.