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Amaya Thai Cuisine Menu : Chef Signature Dish |
Crispy Ribs in Spicy Tamarind Glaze | $8.95 | |
Grilled Marinated Pork Chops | $8.95 | with mango sauce |
Grilled Skirt Steak | $16.95 | with Thai chili dipping sauce |
Crispy Fillet | $17.95 | whole fish basil sauce |
Crab Cakes | $7.95 | with mango sauce |
Roti | $4.95 | with chicken curry |
Roti. | $7.95 | tuna roll wasabi sauce |
Vegetarian | $5.95 | summer roll with sauce |
Amaya Thai Cuisine Menu : Noodles and Thai Fried rice |
choice of chicken, beef or pork, shrimp add $2.00 |
Pad Thai | $8.95 | sauteed rice noodle, with egg tofu, beansprout, scallion, chopped peanuts and traditional Thai sauce |
Drunken Noodle | $8.95 | sauteed rice noodle, with fresh basil, hot sauce, onions, tomatoes, carrots and traditional Thai sauce |
Rad Na | $8.95 | gravy rice noodle, with Chinese broccoli, black bean sauce and Thai avorings |
Pad Se Ew | $8.95 | sauteed rice noodle, with egg, Chinese broccoli, soy sauce and sweet soya sauce |
Bha Mee Hang | $8.95 | egg noodle, with ground peanuts, scallion, cilantro, bean sprout, fried garlic and andamahn sauce |
Thai Style Fried Rice | $8.95 | with egg, tomatoes, onion and scallion topped with cilantro, cucumber and Thai seasonings |
Spicy Fried Rice | $8.95 | tomatoes, onions, Thai chili’s garlic, cucumbers with Thai seasonings and fresh basil sauce |
Pineapple Fried Rice | $8.95 | cashew nuts, pineapple, tomatoes, scallion, Thai seasoning, onion and chef’s special brown sauce |
Pad Woon Sen | $8.95 | glass noodles with scallion, onion, bean sprout, egg, cilantro, ground peanut and chef’s special sauce |
Bha Mee Gang Gae | $8.95 | with egg noodle, cilantro, scallion, red curry and coconut milk, for vegetarian, substitute mixed vegetables and fresh tofu for meat |
Amaya Thai Cuisine Menu : Sea Food |
Seafood Pad Thai | $12.95 | sauteed rice noodle with salmon, squid, shrimp and mussels served with egg, tofu, bean sprout, scallion, ground peanut and traditional Thai sauce |
Seafood Salad | $12.95 | steamed salmon, squid, shrimp and mussels with salad tossed, onion, scallion, lemongrass and hot chili, lime dressing |
Seafood Rad Na | $12.95 | sauteed a rice noodle, salmon, squid, shrimp, mussels with Chinese broccoli, black bean and Thai gravy sauce |
Amaya Thai Cuisine Menu : Side Order |
Steamed Imported Jasmine Rice | $1.00 | |
Steamed Sticky Rice | $1.50 | |
Thai Curry Rice | $1.50 | |
Homemade Peanut Sauce | $1.50 | |
Steamed Vegetables | $2.50 |
Amaya Thai Cuisine Menu : Desserts |
Fried Ice Cream | $5.00 | |
Crispy Fried Banana Topped with Honey and Roasted Sesame Seeds | $5.00 | |
Thai Custard Made with Pumpkin, Egg, Thai Herbs and Coconuts Milk | $5.00 | |
Banana Village | $5.00 | banana peanut butter wrap with ice cream |
Amaya Thai Cuisine Menu : Curry |
choice of chicken, beef, pork or vegetables, shrimp, squid, salmon or vegetarian duck add $2.00 |
Thai Red Curry | $9.95 | with bamboo shoots, fresh basil coconut milk and spicy curry paste |
Thai Green Curry | $9.95 | with bamboo shoots, basil, coconut milk and spicy curry paste |
Massaman Curry | $9.95 | with potatoes, fresh tamarind puree, cherry tomatoes, onions and roasted peanuts |
Panang Curry | $9.95 | with kaffir lime leaf, long green beans, pineapple bell peppers, coconut milk and Thai special seasonings |
Pad Prik King | $9.95 | with green beans and kaffir lime leaf served with sauteed prik king curry sauce |
Jungle Curry | $9.95 | with traditional homemade red curry paste from the North of Thailand, mixed fresh vegetables, fresh basil and Thai herbs and spices |
Yellow Curry | $9.95 | with potato, curry leaf, onion, carrot, coconut milk |
Amaya Thai Cuisine Menu : Vegetarian |
avocado or vegetarian duck add $2.00 |
Mixed Red Vegetables | $8.95 | with chef’s homemade red curry paste, coconut milk, bamboo shoots, fresh basil leaves, mixed bell peppers, tofu and mixed vegetables |
Tofu Cashew Nuts | $8.95 | with cashew nuts mixed bell peppers, scallion, onions, carrots, tofu in Thai brown sauce |
Spicy Eggplant | $8.95 | sauteed baby eggplant, scallion, onion, chili, garlic, fresh basil and Thai chili paste |
Vegetable Pad Thai | $8.95 | sauteed rice noodle with bean sprout, egg, tofu, scallion, bamboo, ground roasted peanut and chef special sauce |
Spicy Tofu | $8.95 | with fresh basil, onion, scallion, fresh chili, garlic, bamboo shoots, mixed bell peppers, tofu and Thai spices |
Spicy Vegetarian Duck | $8.95 | flavored tofu, with fresh basil, onion, scallion, chili, garlic, bamboo shoots, mixed bell peppers and Thai fire roasted chili sauce |
Sauteed Mixed Vegetables | $8.95 | in Thai brown gravy and oyster sauce, sauteed both choy with garlic and ginger sauce |
Amaya Thai Cuisine Menu : Appetizers |
Fried Tofu | $3.95 | with sweet chili, topped with ground peanut, scallion and cilantro |
Thai Spring Roll | $3.95 | crispy rolls with bean thread noodles, carrot, cabbage wrapped in spring roll skin, served with authentic Thai plum sauce |
Vegetable Steamed Dumpling | $4.95 | chef’s own homemade vegetarian dumpling stuffed with ground peanut, sweet radish and topped with crispy garlic |
Steamed or Fried Chicken Dumpling | $4.95 | ground chicken, pork, shrimp, shitake, mushroom, chestnut, topped with crispy garlic, served with imported sweet Thai soya bean sauce |
Thai Style Curry Puffs | $4.95 | filled with ground chicken, sweet potato, onion, curry powder and Thai herbs wrapped in crispy French puff pastry, served with cucumber sauce |
Sate – Chicken or Beef | $5.95 | chicken or beef marinated in imported Thai herbs and spices, served with famous peanut sauce and a tangy sweet cucumber sauce |
Shrimp Rolls | $5.95 | served with garlic chili sauce |
Duck Spring Roll | $5.95 | delicious Thai style crispy duck, carrot, cabbage, fresh basil leaves, served with authentic Thai plum sauce |
Thai Style Buffalo Wings | $5.95 | |
Fresh Fried Calamari | $5.95 | served with a delicate sweet and sour chili sauce |
Hoy Joe | $5.95 | ground crab meat wrapped in tofu skin, served with plum sauce |
Fish Cakes | $5.95 | a homemade combination of white mackerel, green beans, red curry, kaffir lime leaf served with cucumber chili sauce and peanut sauce |
Steam Mussels | $6.95 | imported from New Zealand, cautiously steamed in a traditional Thai herbal broth, served with garlic chili sauce |
Vegetarian Summer Roll | $5.95 | with Thai dipping sauce |
Crispy Chicken Popcorn | $5.95 | with sweet and sour chili garlic sauce |
Amaya Thai Cuisine Menu : Soup |
choice of chicken, beef, pork or vegetables, shrimp, squid, salmon or vegetarian duck add $2.00 |
Tom Yum | $5.95 – $7.95 | lemongrass hot and sour soup, the famous and popular spicy soup of Thailand, with mushroom, lime juice, lemongrass, roasted Thai chilies and chef’s own authentic blend of herbs and spices |
Tom Ka – Coconut Soup | $5.95 – $7.95 | smooth coconut based soup, kaffir lime leaf, fresh lime juice, mushrooms, onions and scallions |
Thai Clear Soup | $5.95 – $7.95 | with homemade clear chicken stock based soup with fresh tofu, glass noodle, mushroom, scallion, celery and fried garlic |
Amaya Thai Cuisine Menu : Salad |
Tofu Salad | $5.95 | onions, lemon grass, mint, cilantro and lime sauce |
Papaya Salad | $5.95 | som tom, the delicious national dish of Thailand! fresh green papay, a lime juice, sliced garlic, Thai chilies, ground peanut, farm fresh tomato and long green beans |
Tossed Green Salad | $5.95 | mixed fried green salad with bean sprouts, red onion, tofu, served with chef’s special peanut sauce |
Avocado Salad | $6.95 | mixed fresh green salad avocado with sesame dressing |
Ginger Salad | $5.95 | mixed fresh green salad with bean sprouts, red onion, tofu, served with chef’s special ginger sauce |
Mix Fruit Salad | $5.95 | with lime juice, Thai chilies, cashew nut, fish sauce and chef special sauce |
Larb | $8.95 | choice of ground beef, chicken, pork, crispy duck, shrimp squid, vegetarian duck add $2.00, red onions, ground roasted sticky rice, roasted chili, kaffir lime leafs, lemongrass, mint, cilantro, scall |
Yum | $8.95 | choice of grilled beef, chicken, pork, crispy duck, shrimp, squid, vegetarian duck Thai sauce add $2.00, red onions, roasted chili, mint, cilantro, scallion, tomato and lime dressing |
Amaya Thai Cuisine Menu : Sauteed |
choice of chicken, beef, pork, tofu or vegetables, shrimp, squid, salmon or vegetarian and duck add $2.00 |
Pad Ka Prow | $9.95 | sauteed with fresh garlic, onion, fresh basil, mix bell peppers, bamboo shots and Thai fire roasted chili sauce |
Ginger and Mushroom | $9.95 | with bamboo shoots, green onions, roasted Thai chili, fresh ginger, garlic and black mushroom |
Pad Cashew Nuts | $9.95 | with bamboo shoots, scallion, roasted Thai chili, carrot, mix bell peppers |
Pad Prig Khing | $9.95 | sauteed with fresh made fire roasted chili paste, kaffir lime leaves, string bean mixed bell peppers and Thai special sauce |
Pad Preon Whan | $9.95 | sauteed pineapple, onions, cucumber, scallion, carrots and tomato sauce |
Garlic Sauce | $9.95 | sauteed fresh garlic, mixed bell peppers, scallion, mix vegetables with chef’s own garlic sauce |
BBQ Chicken | $9.95 | chicken marinated in authentic Thai sauce grill and served with special Thai jungle sauce |
Amaya Thai Cuisine Menu : Fish |
choice of red snapper, fillet of salmon or fillet of tilapia, choice of fried |
Pla Mango | $17.95 | fresh whole fish with mango, roasted ground peanut, red onion, scallion Thai herbs and chef’s special roasted chili sauce |
Pla Tamarind | $17.95 | fresh whole fish topped with authentic Thai imported tamarind sauce |
Pla Ginger | $17.95 | fresh whole fish with ginger, celery, cilantro, mushroom, onion, carrot, scallion and spices |
Pla Lemon | $17.95 | fresh whole fish topped with fresh garlic, chili and lemon sauce |
Pla Lard Prig | $17.95 | fresh whole fish topped with fresh spicy garlic, chili sauce |
Pla Basil | $17.95 | fresh whole fish topped with onion, mix bell peppers, bamboo shoots, fresh garlic, fresh basil and Thai fire roasted chili sauce |
Pla Preow Waan | $17.95 | fresh whole fish topped with pineapple, onions, cucumber, scallion, carrots and tomato sauce |
Amaya Thai Cuisine Menu : Duck |
Duck Tamarind | $14.95 | boneless crispy duck meat served with chef’s special tamarind sauce |
Duck Garlic | $14.95 | boneless crispy duck meat served with chef’s own garlic sauce |
Duck Basil | $14.95 | boneless sauteed crispy duck with onion, mix bell pepper, bamboo shoots, fresh basil with chef’s spicy basil sauce |
Duck Panang | $14.95 | boneless crispy duck meat served with pineapple, mix bell pepper, string bean, coconut milk in authentic panang curry sauce |
Duck Red Curry | $14.95 | boneless crispy duck meat served with chef’s homemade red curry paste, coconut milk, bamboo shoot, fresh basil, mix bell pepper and Thai seasoning |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.