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Anar Menu : Appetizer |
Naan Panir Sabzi | $7.00 | fresh herbs & feta cheese served with bread. |
Kookoo Sabzi | $6.00 | fresh herbs quiche garnished with barberries |
Dolmeh (Leaf) | $8.00 | mix of ground beef, rice, split peas & herbs wrapped in grape leaves |
Kashk-E Bademjan | $7.00 | seasoned roasted eggplant, garnished with sun-dried yogurt sauteed-onion, roasted garlic, mint flakes & saffron |
Mirza Ghasemi | $7.00 | smoked eggplant, tomato, garlic and seasoning |
Anar Menu : Soup & Salad $6 |
Soup- E Jo | barley soup | |
Soup- E Lahoo | beet soup | |
Adasi | lentil soup | |
Salad- E Kahoo | mix of lettuce, tomato, cucumber & pepper tossed with olive oil and lime dressing | |
Salad- E Shirazi |
Anar Menu : Main Course |
Kabab Koobideh | $14.00 | two skewers of mix ground beef & lamb with saffron seasoning, served with rice or bread |
Joojeh Kabab | $14.00 | chicken breast & thigh (with or w/o bone) marinated in lime, olive oil & saffron seasoning, served with rice or bread and vegetables |
Kabab Shashlik | $26.00 | five lamb chops brushed with saffron seasoning, lime & spices, served with rice or bread |
Kabab Barg | $22.00 | filet of lamb marinated with garlic, onion, and lime juice, served with rice or bread |
Kabab Soltani | $27.00 | 1 skewer of kabab koobideh & 1 skewer of kabab barg |
Koobideh/Joojeh | $19.00 | 1 skewer of kabab koobideh & 1 skewer of kabab barg |
Akbar Joojeh | $15.00 | whole fried cornish served with rice and pomegranate sauce on side |
Sabzi Polo- Mahi | $21.00 | fried salmon, served with rice and herbs |
Khorak-E Mahi | $21.00 | fired salmon, served with vegetables on side |
Fesenjan | $19.00 | chicken with ground walnut cooked in sour sweet pomegranate sauce served with rice |
Ghorme Sahzi | $17.00 | sauteed parsley, green onion, spinach and persian herbs with beef served with rice. |
Zereshk Polo | $17.00 | rice with barberries, served with chicken spiced with onion, garlic and tomato paste |
Ghalle Kade (Dish Of Vegetables) | $12.00 | zucchini, tomato, sauteed onion, served with yogurt |
Anar Menu : Dish Of The Day |
Baghali- Polo | $15.00 | rice mixed with broad beans served with lamb shank |
Loobia- Polo | $15.00 | rice mixed with green beans & spices |
Adas- Polo | $15.00 | rice mixed with lentil, raisins & ground beef. |
Gheymeh Bademjan | $15.00 | lean beef simmered in tomato sauce with roasted eggplant & yellow split peas served with rice. |
Fesenjan | $17.00 | chicken with ground walnut cooked in sour- sweet pomegranate sauce served with rice. |
Halim | $7.00 | wheat and turkey breast mixed with butter and sugar and cinnamon served with sangak bread. |
Anar Menu : Sides |
Mast | $3.00 | yogurt |
Mast O Khiar | $4.00 | yogurt with cucumber & spices |
Mast O Bademjan | $4.00 | yogurt with eggplant & spices |
Mast O Esfenaj | $4.00 | yogurt with spinach & spices |
Anar Menu : Dessert |
Shole- Zard | $4.00 | sweet saffron rice pudding |
Shir- Berenj | $4.00 | sweet milk rice pudding |
Faloodeh | $4.00 | cold dessert consisting thin vermicelli noodles mixed in semi-frozen syrup made from sugar and rose water |
Cake | $2.00 |
Anar Menu : Beverages |
Soft Drinks | $2.00 | |
Mineral Water | $4.00 – $2.00 | |
Doogh | $3.00 | |
Pomegranate Juice | $3.00 | |
Lemonade Juice | $3.00 | |
Coffee | $2.00 | |
Tea | $2.00 | served with baklava or date palm |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.