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Anatolian Kitchen Menu : Drinks |
| Soda | $2.00 | |
| House Lemonade | $3.50 | |
| Sparkling Water | $5.00 | |
| Iced Tea | $2.00 | |
| Ayran | $4.00 | Yogurt drink. |
| Orange Juice | $3.50 | |
| Anatolian Tea | $2.00 | |
| Anatolian Coffee | $4.00 |
Anatolian Kitchen Menu : Appetizers |
| Lentil Soup | $4.00 – $5.50 | Vegetarian. |
| Hummus | $6.50 | Garbanzo beans with tahini, lemon juice, garlic and extra virgin olive oil. Vegetarian. |
| Sigara Boregi | $6.50 | Cigar shaped filo dough pastry stuffed with feta cheese and parsley, then deep fried until golden brown. Vegetarian. |
| Dolma | $6.50 | House prepared grapevine leaves stuffed with rice, onions, pine nuts and herbs. Vegetarian. |
| Baba Ganoush | $6.50 | Eggplant grilled over charcoal with garlic, pepper, fresh herbs, lemon and extra virgin olive oil. Vegetarian. |
| Cacik | $6.50 | Yogurt with chopped cucumber, dill, garlic and extra virgin olive oil. Vegetarian. |
| Piyas | $6.50 | White beans, red onions, red and green bell peppers. parsley and extra virgin olive oil. Vegetarian. |
| Falafel Plate | $12.50 | Garbanzo beans mixed with parsley, onions and garlic, then deep fried. Served with salad and hummus. Vegetarian. |
| Tabouleh | $6.50 | Cracked wheat with tomato parsley, red onions, lemon juice and extra virgin olive oil. Vegetarian. |
| Combo Appetizer | $17.50 | Hummus, tabouleh, baba ghanoush, cacik, dolma, falafel, olives and piyas. Vegetarian. |
Anatolian Kitchen Menu : Salads |
| Shepherd’s Salad | $7.50 | Diced tomato, red bell pepper, cucumber, red onions, parsley, lemon juice and extra virgin olive oil. Vegetarian. |
| Anatolian Salad | $7.50 | Spring mix, goat cheese, tomato, cucumber, mint, pomegranate juice and extra virgin olive oil. Vegetarian. |
| Beet Salad | $7.50 | Beet and arugula with goat cheese, pomegranate juice and extra virgin olive oil. Vegetarian. |
| Village Salad | $7.50 | Lettuce, tomato, cucumber, olives, red onions, feta cheese, lemon juice and extra virgin olive oil. Vegetarian. |
Anatolian Kitchen Menu : Plates |
| Adana Kebab | $14.95 | Marinated ground lamb and beef with spices. Grilled on skewers and served with rice and sauteed vegetables. |
| Doner Kebab | $14.95 | Rotisserie cooked ground lamb and beef served with rice and sauteed vegetables. |
| Chicken Doner | $13.95 | Slices of rotisserie cooked chicken served with rice and sauteed vegetables. |
| Chicken Shish Kebab | $13.95 | Tender cubes of marinated chicken breast served with rice and sauteed vegetables. |
| Lamb Shish Kebab | $16.95 | Tender cubes of marinated lamb served with rice and sauteed vegetables. |
| Lamb Sautee | $15.95 | Fresh cubed lamb sauteed with vegetables and served with rice. |
| Kofte | $14.95 | Seasoned meat patties served with rice and sauteed vegetables. |
| Manti | $14.95 | Anatolian ravioli-type pasta filled with beef. Served with garlic yogurt and drizzled in melted butter. |
| Mousaka | $14.95 | Sliced eggplant with ground lamb and beef, onions, zucchini, potato and parsley in a homemade tomato sauce. Topped with bechamel sauce. |
| Alexander’s Favorite Plate | $15.95 | Also called Iskender. Slices of ground lamb and beef layered over bread cubes in a tomato sauce with yogurt. Drizzled with melted butter. |
| Ribeye Shish | $16.95 | Tender marinated and cubed rib-eye served with french fries. |
| Grilled Salmon | $17.95 | Grilled in a lemon butter sauce and served with rice and vegetables. |
| Combo Grill | $21.95 | Rib eye, lamb, chicken, doner kebab and kofte marinated on skewers and served with rice and sauteed vegetables. |
| Turlu | $13.95 | Tomato, eggplant, potato, green and red bell peppers, garlic and extra virgin olive oil. Served with rice. Vegetarian. |
| Stuffed Eggplant | $13.95 | Eggplant stuffed with tomato, onions, herbs and extra virgin olive oil. Served with rice. Vegetarian. |
| Veggie Manti | $13.95 | Ravioli-type pasta filled with vegetables. Served with garlic yogurt and drizzled in melted butter. Vegetarian. |
| Veggie Mousaka | $13.95 | Sliced eggplant with onions, zucchini, potato and parsley in a homemade tomato sauce. Topped with bechamel sauce. Vegetarian. |
Anatolian Kitchen Menu : Sides |
| Rice | $2.50 | |
| Falafel | $5.00 | |
| French Fries | $5.00 | |
| Side Veggies | $5.00 | |
| Side Chicken | $5.00 | |
| Side Doner | $5.00 |
Anatolian Kitchen Menu : Lunch Appetizers |
| Lentil Soup | $4.50 – $5.50 | Vegetarian. |
| Hummus | $6.00 | Garbanzo beans with tahini, lemon juice, garlic and extra virgin olive oil. Vegetarian. |
| Sigara Boregi | $6.00 | Cigar shaped filo dough pastry, stuffed with feta cheese, parsley and deep fried till golden brown. Vegetarian. |
| Dolma | $6.00 | House prepared grapevine leaves, stuffed with rice, onions, pine nuts and herbs. Vegetarian. |
| Baba Ganoush | $6.00 | Eggplant grilled over charcoal, with garlic, pepper, fresh herbs, lemon and extra virgin olive oil. Vegetarian. |
| Cacik | $6.00 | Yogurt with chopped cumber, dill, garlic and extra virgin olive oil. Vegetarian. |
| Piyas | $6.00 | White beans, red onion, red and green bell pepper, parsley and extra virgin olive oil. Vegetarian. |
| Falafel Plate | $10.50 | Garbanzo beans, mixed with parsley, onion, garlic, deep fried with salad and hummus. Vegetarian. |
| Tabouleh | $6.00 | Cracked wheat with tomato, parsley, red onion, lemon juice and extra virgin olive oil. Vegetarian. |
| Combo Appetizer | $15.50 | Hummus, tabouleh, baba ganoush, cacik, dolma, falafel, olives and piyas. Vegetarian. |
Anatolian Kitchen Menu : Lunch Salads |
| Shepherd’s Salad | $7.50 | Diced tomato, red bell peppers, cucumber, red onion, parsley, lemon juice and extra virgin olive oil. Vegetarian. |
| Anatolian Salad | $7.50 | Spring mix, goat cheese, tomato, mint, cucumber, pomegranate juice and extra virgin olive oil. Vegetarian. |
| Beet Salad | $7.50 | Beet and arugula with goat cheese, pomegranate juice and extra virgin olive oil. |
| Village Salad | $7.50 | Lettuce, tomato, cucumber, olives, red onion, feta cheese, lemon juice and extra virgin olive oil. |
Anatolian Kitchen Menu : Lunch Anatolian Wraps |
| Doner Wrap | $9.95 | Marinated slices of lamb and beef, cooked on a gyro style rotisserie, with tomato lettuce and tahini sauce. |
| Chicken Wrap | $8.95 | Slices of doner chicken, wrapped with tomato, lettuce and tahini sauce. |
| Adana Wrap | $9.95 | Ground lamb, spiced and grilled on skewers, with tomato, lettuce and tahini sauce. |
| Vegetable Wrap | $8.00 | Mixed grilled vegetables and tahni sauce. Vegetarian. |
| Falafel Wrap | $8.00 | Falafel wrap in flat bread, with tomato, lettuce and tahnini sauce. Vegetarian. |
Anatolian Kitchen Menu : Lunch Plates |
| Adana Kebab | $13.95 | Marinated ground lam and beef with spices, grilled on skewers, served with rice and salad. |
| Gozleme | $11.95 | Anatolian flat bread brushed with olive oil with choice of filling. |
| =Doner Kebab | $13.95 | Slices of rotisserie cooked lamb and beef, served with rice and salad. |
| Chicken Doner | $12.95 | Slices of rotisserie cooked chicken, served with rice and salad. |
| Lamb Shish Kebab | $15.95 | Tender cubes of marinated lamb, served with rice and salad. |
| Chicken Shish Kebab | $12.95 | Tender cubes of marinated chicken breast served with rice and salad. |
| Lamb Saute | $14.95 | Fresh cubed lamb, sauteed together with vegetables and served with rice. |
| Alexander’s Favorite | $14.95 | Iskender, slices of ground lamb and beef layered over bread cubes, in a tomato sauce, melted butter and yogurt. |
| Manti | $13.95 | Ravioli type pasta, filled with meat, served with garlic yogurt and drizzled melted butter. |
| Kofte | $13.95 | Seasoned meat patties, with rice and salad. |
| Mousaka | $13.95 | Sliced eggplant, with ground lamb and beef, onion, zucchini, potato, red bell peppers, tomato and parsley in a homemade tomato sauce, topped with bechamel sauce. |
| Ribeye Shish | $15.95 | Tender marinated rib eye cubed, served with french fries. |
| Grilled Salmon | $15.95 | Grilled in a lemon butter sauce, served with rice and salad. |
| Combo Grill | $19.95 | Rib eye, chicken, doner kebab, kofte, marinated on skewers, with rice and salad. |
| Turlu | $12.95 | Tomato, eggplant, potato, green and red bell pepper, garlic, extra virgin olive oil, served with rice. Vegetarian. |
| Grilled Vegetables | $12.95 | Mixed vegetables on a skewer, grilled and served with rice. Vegetarian. |
| Stuffed Eggplant | $12.95 | Eggplant stuffed with tomato, onion, herbs, extra virgin olive oil, with rice. Vegetarian. |
| Veggie Mousaka | $12.95 | Vegetarian version, as in above described mousaka, with no meat. Vegetarian. |
| Veggie Manti | $12.95 | Ravioli type pasta, filled with veggies, served with garlic yogurt, and drizzled with melted butter. Vegetarian. |
Anatolian Kitchen Menu : Desserts |
| Baklava | $5.00 | Layers of paper thin filo dough in a house syrup filled with ground nuts. |
| Kunefe | $6.00 | Shredded filo dough filled with goat cheese and baked in a house syrup. |
| Profiteroles | $5.00 | Cream puffs topped with homemade chocolate sauce. |
| Rice Pudding | $5.00 | |
| Dondurma | $5.00 | Ice cream. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.