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Andreotti’s Viennese Cafe Menu : Pasta |
| Bucatini Amatriciana | $13.00 | Guanciale, onions, tomato compote. |
| Bucatini Carbonara | $13.00 | Pancetta, parmesan cheese. |
| Braised Rabbit Pappardelle Pasta | $15.00 | Sauce bordelaise with mascarpone cheese. |
| Angel Hair Pasta | $12.00 | With woodland mushrooms. |
| Capellini Di Angelo | $11.00 | Feta, gorgonzola, broccoli, fresh basil. |
| Penne Bolognese | $11.00 | Alfredo or al pesto. |
| Baked Penne Sorrento | $11.00 | Served in a casserole with meat sauce, mozzarella, parmesan, provolone cheese. |
| Tortellini A La Panna | $12.00 | Prosciutto, peas, imported parmigiano cheese in a light cream sauce. |
Andreotti’s Viennese Cafe Menu : Seafood |
| Broiled Flounder | $12.00 | |
| Flounder Florentine | $14.00 | Sauteed spinach, shallots, dill, topped with hollandaise sauce. |
| Stuffed Flounder With Scallop | $16.00 | And lump crab mousse. |
| Boneless Brook Trout Amandine | $13.00 | |
| Broiled Atlantic Salmon | $15.00 | With dill butter. |
| Scallop And Crab Gallette | $15.00 | Remoulade and spicy mustard sauces. |
Andreotti’s Viennese Cafe Menu : Fowl |
| Chicken Breast Marsala | $13.00 | Sauteed in marsala wine with woodland mushrooms. |
| Chicken Breast Cordon Bleu | $16.00 | Stuffed with jambon san danielle, finlandia cheese, chive cream sauce. |
| Chicken Breast Francaise | $13.00 | Dipped in egg batter and sauteed with fresh lemon and white wine. |
| Chicken Breast Rosemary | $12.00 | With scallions, mushrooms, pimentos and fresh rosemary. |
| Cornish Game Hen | $15.00 | Chestnut cornbread stuffing with sage veloute. |
Andreotti’s Viennese Cafe Menu : Meats |
| Blackened Pork Chop | $16.00 | With pear chutney. |
| Braised Beef Short Ribs | $19.00 | Truffled pommes puree, natural jus. |
| CalfÂs Liver | $13.00 | Sauteed with onions and white wine venetian style. |
| Veal Marsala | $15.00 | Sauteed in marsala wine with woodland mushrooms. |
| Veal Francaise | $15.00 | Egg battered and sauteed in white wine and lemon. |
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