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Andu Menu : Restaurant Menu – Appetizers |
Mixed Seafood Ceviche | $11.95 | Citrus chile marinade, fresh cilantro, crisp yucca |
Charred Beef Carpaccio | $9.95 | Panzanella salad, aged sherry vinegar |
Moroccan Spiced Calamari | $11.95 | Broccolini, meyer lemon brown butter |
Crispy Chipotle Shrimp | $11.95 | Grilled hearts of palm, avocado, key lime |
Pan Seared Hudson Valley Foie Gras | $16.95 | Lychee baklava, seasonal grapes, tawny port reduction |
Andu Menu : Restaurant Menu – Soups, Salads and Sandwiches |
Sandwiches served with choice of fries, caesar salad or soup du jour |
Tunisian Smoked Tomato Soup | $4.95 – $9.95 | Israeli couscous, avocado, cilantro, infused chile oil |
French Onion Soup | $8.95 | Caramelized onions, focaccia, gruyere gratin |
Caeser Salad | $10.95 | Black pepper anchovy dressing, parmesan croutons. Add ins: Chicken $3.95, Shrimp $4.95, Tuna $5.95 |
Asparagus and Beet Salad | $11.95 | Baby spinach, pancetta, gorgonzola blue cheese |
Mediterranean Cobb Salad | $14.95 | Grilled chicken, chic peas, avocado, hard-boiled egg, manchego, serrano ham, grilled vegetables |
Greek Salad | $11.95 | Mixed greens, feta, olives, sun-dried tomatoes, artichokes, cucumber, lemon vinaigrette |
Pulled Pork Shoulder Sandwich | $12.95 | Aged swiss, chopped romaine, honey mustard |
Spiced Lamb Gyro | $12.95 | Grilled asparagus, feta, alfalfa sprouts |
House Ground Prime Angus Burger | $11.95 | Brioche bun, choice of toppings |
Chicken and Avocado Sandwich | $10.95 | Manchego, wild greens, sweet onion aioli |
Andu Menu : Restaurant Menu – For the Table |
Sundried Tomato Tapenade | $5.95 | Pesto, parmigiano reggiano, toasted focaccia |
Artichoke Puree | $5.95 | Greek feta, zatar, warm pita bread |
Traditional Hummus | $5.95 | Calamata olives, feta, zatar, warm pita bread |
Andu Menu : Restaurant Menu – Tagines and Handmade Pastas |
Spiced Lamb Meatballs | $11.95 | Braised chic peas, roasted tomatoes, olives, feta cheese |
Snapper and Blue Crab | $11.95 | Artichokes, scallions, preserved lemon |
Vegan Tagine | $9.95 | Stew of daily selected vegetables and legumes |
Fettucine Carbonara | $14.95 | English peas, pancetta, charred corn, sundried tomatoes |
Grilled Chicken Pomodoro | $11.95 | Orzo, tomatoes, basil, parmesan, garlic, Chablis butter |
Porcini Mushroom Ravioli | $16.95 | Truffled ricotta, mushroom sage consomme |
Yukon Gold Potato Gnocchi | $16.95 | Choice of: Original: Light garlic cream, tomatoes, parmesan, serrano ham Funghi: Light garlic cream, wild mushrooms, parmesan, arugula Caprese: Tomatoes, basil, mozzarella, garlic, Chablis butte |
Andu Menu : Restaurant Menu – Signatures |
Harissa Braised Free-Range Chicken | $23.95 | Tolosano beans, zucchini, yellow squash |
Catch of the Day | ChefÂs preparation of the freshest local and imported fish | |
Tamarind Glazed Beef Short-Ribs | $24.95 | Smashed cassava, haricot vert, Âsweet plantain |
ÂMiami Style Steak Frites | $18.95 | Grilled skirt steak, yucca fries, chimichurri aioli, port wine demi |
Veal Chop Parmigiana | $24.95 | Eggplant caviar, broccolinni, lemon caper vinniagrette |
Goat Cheese Crusted Lamb Loin | $25.95 | Provencal vegetable orzo risotto, sage lamb jus |
Andu Menu : Restaurant Menu – Land and Sea |
Includes choice of: Slow Baked Mac and Cheese, Italian Style Broccolini, Yukon Gold Mashed Potatoes, or Best Fries in the Universec |
Whole Grilled Maine Lobster | $28.95 | Sweet chile garlic butter |
Cedar Planked Norwegian Salmon | $23.95 | Bing cherry mustard |
Bone-In Prime Angus Rib-eye | $31.95 | Worcestershire maitre d butter |
Grilled Day Boat Yellowtail Snapper | $24.95 | Pesto, lemon, fleur de sel |
Peppered Prime Beef Tenderloin | $27.95 | Ruby port wine sauce |
Surf & Turf | $54.95 | Your choice of one land, one sea, mashed potatoes, asparagus |
Andu Menu : Restaurant Menu – Sides to share |
Slow Baked Mac & Cheese | $4.95 | Manchego crus |
Haricot Vert | $4.95 | Pancetta, toasted almonds |
Italian Style Broccolini | $4.95 | Chile flakes, locatelli cheese |
Yukon Gold Mashed Potatoes | $3.95 | |
Grilled Asparagus | $4.95 | Lemon, extra virgin olive oil |
Sauteed Wild Mushrooms | $5.95 | Garlic, rosemary |
Maine Lobster Mashed Potatoes | $8.95 | English peas, scallions |
Best Fries in the Universe | $4.95 | Keylime chipotle aioli |
Andu Menu : Miami Spice – First |
Choice of |
Andu Greek Salad | $35.00 | Field Greens, cucumbers, artichokes, sundried tomatoes, feta, lemon zatar vinaigrette |
Crispy Chipotle Shrimp | $35.00 | Grilled Hearts of palm, avocado, key lime |
Andu Menu : Miami Spice – Second |
Choice of |
ÂMiami Style Steak Frites | $35.00 | Grilled skirt steak, cassava fries, port wine demi, chimichurri aioli |
Fettucine Carbonara | $35.00 | English peas, pancetta, charred corn, sundried tomatoes |
Andu Menu : Miami Spice – Desserts |
Lemon Drop Rice Pudding | $35.00 | Blueberry, lemon crème anglaise |
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