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Angelini Osteria Menu : Antipasti |
| Mixed Green Salad | $16.00 | with gorgonzola and pear |
| Chopped Salad | $14.00 | with cannellini beans, cucumber, pistachios, avocado and parmigiano reggiano |
| Tuscan Farro Salad | $14.00 | with cucumber, red onions and cherry tomatoes |
| Tricolore | $13.00 | with arugula, endive, radicchio and shaved parmigiano reggiano |
| Caprese | $16.00 | with red cluster tomatoes and burrata |
| Braised Baby Artichokes In Casserole | $16.00 | with olive oil and onions |
| Red Beets | $16.00 | with mixed greens and burrata |
| Tuna Tartar | $18.00 | with crostino, arugula and pistachios |
| Polipo Warm Octopus | $18.00 | with arugula and cherry tomatoes |
| Sauteed Scallops | $18.00 | with mushrooms and aged balsamic vinegar |
| Mussels And Clams Alla Tarantina | $18.00 | with spicy tomato sauce and garlic |
| Fritto Misto Di Calamari | $16.00 | with mixed vegetables |
| Grilled Calamari | $16.00 | with arugula, fennel and pomegranate |
| Warm Sliced Swordfish Carpaccio | $16.00 | with pistachios and bottarga |
| Lobster Salad | $22.00 | with peaches, pomegranate and mixed baby greens |
| Bone Marrow | $16.00 | with saffron gnocchetti, peas and saba sauce |
| Beef Tartare Crostino | $18.00 | with burrata |
| Grilled Sweet Italian Sausage | $14.00 | with cannellini beans |
| Grilled Blood Sausage | $15.00 | with mashed potatoes |
Angelini Osteria Menu : Zuppa |
| Zucchini And Asparagus Soup | $10.00 |
Angelini Osteria Menu : Pizza |
| Pizza Bianca | $50.00 | with black truffles |
| Pizza Margherita | $18.00 | with ham, artichokes and olives |
| Pizza Bianca | $18.00 | with cherry tomatoes, arugula and parmigiano |
Angelini Osteria Menu : Paste |
| Homemade Spaghetti Chitarra Alla Norcina | $50.00 | with black truffles, sausage and parmigiano reggiano |
| Cavatelli | $26.00 | with mussels, clams, shrimps, saffron and peas |
| Tagliatelle | $24.00 | with lamb ragout, pecorino cheese and mint |
Angelini Osteria Menu : Secondi |
| Seared Ahi Tuna | $34.00 | with eggplant al funghetto |
| Grilled Wild King Salmon | $30.00 | with spinach and spicy tomato sauce |
| Grilled Swordfish | $32.00 | with rapini ripassati and sun dried tomato |
| Halibut In Guazzetto | $30.00 | with cherry tomatoes and spinach |
| Turbot Alla Mediterranean | $100.00 | with cherry tomatoes, capers, black olives, potatoes and onions |
| Saltimbocca Alla Romana Veal | $29.00 | with prosciutto, sage and white wine |
| Veal Kidney | $20.00 | with white wine, mashed potatoes and onions |
| Grilled Rib Eye | $34.00 | with arugula and shaved parmigiano reggiano |
| Farm Raised Liberty Breast Of Duck | $30.00 | with spinach and aged balsamic vinegar |
Angelini Osteria Menu : Dolci |
| Panna Cotta | $10.00 | |
| Tiramisu | $10.00 | |
| Glass Of Mascarpone | $10.00 | |
| Carrot Cake | $10.00 | with nutella |
| Italian Chocolate Budino | $10.00 | |
| Chef’s Selections Of Cheeses | $18.00 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.