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Angells Bar & Grill Menu : Appetizers |
| Renato Rockin Rockefeller | $10.00 | Three fresh oysters on the shell baked with bacon, spinach and aged parmesan cheese |
| Calamari Fritti | $10.00 | Lightly battered calamari served with our in house made dipping sauce |
| Sweet Chili Prawns | $10.00 | Two colossal these are the big ones lightly crisped prawns in a sweet spicy sauce served with sorbet |
| Swiss Fondue | $10.00 | A traditional swiss fondue in a white cheese and wine sauce. Each is served with artisan bread and seasonal fruit for dipping. |
| Lamb Lollipops | $10.00 | Herb encrusted new zealand lamb with a mint yogurt sauce. ItÂs a lamb lollipop |
| Baked Brie | $10.00 | French brie baked to perfection topped with a berry sauce served with fresh fruit and artisan bread |
| Fried Oysters | $10.00 | Medium oysters dipped in a seasoned egg bath, dipped in panko flour then quickly fried to a delicate crisp |
| Escargot | $10.00 | French escargot baked with garlic butter and herbs served with warm bread |
Angells Bar & Grill Menu : Salads |
| Renato Wedge Salad | $9.00 | Iceberg lettuce, bacon bits, radish, gorgonzola cheese, toasted almonds, grape tomato and gorgonzola blue cheese dressing |
| AngellÂs Classic House Salad | $8.00 | Local greens lightly tossed with citrus ginger vinaigrette, radish and finished with spiced filberts, and chevre. |
| Caesar | $8.00 | Caesar coated greens, finished and surrounded by aged parmesan. Add chicken 3 add anchovies $1.00 |
Angells Bar & Grill Menu : PastaÂs |
| Capellini Pomodoro | $14.00 | Capellini pasta tossed in olive oil, white wine, fresh herb, shallot and fresh cherry tomatoes. Add chicken $5.00, add clams $5.00, add prawns $6.00 |
| Pasta Formaggio Cream Sauce | $14.00 | Fresh herbs, shallots and garlic in rich formaggio cream sauce served over fresh pasta Add chicken $5.00, add clams $5.00, add scallops or prawns $6.00 |
| Classic Style Spaghetti With Italian Meatballs | $19.00 | Colossal sized meatballs served in a spicy italian sauce served over spaghetti |
| Vegetarian Pasta | $15.00 | From the south of france made with wild mushrooms, zucchini, mild onions, bell peppers, garlic and tomatoes available with gluten free pasta add $3.00 |
Angells Bar & Grill Menu : Entrees |
| All entrees, except pasta, include seasonal fresh vegetables and your choice of one of the following sides: |
| Baked Potato | ||
| Herbed Mashed Potatoes | ||
| Risotto | ||
| Basmati Rice | With diced vegetables |
Angells Bar & Grill Menu : Steaks |
| Steak Au Pouvre Brandy Sauce | $29.00 | Dakota farms, grass fed, hormone free aged black angus beef, dry rubbed with a five-peppercorn blend, a brandy peppercorn demi glaze. |
| New York Renato In A Cognac Sauce | $29.00 | Aged certified black angus served with a mushroom, bacon, cream and cognac sauce |
| Carpet Bagger Steak | $32.00 | Oyster stuffed aged black angus steak rubbed with our special blend of cajun spices and seared in a white hot iron skillet. Topped with pan-fried oyster and finished with a mushroom sauce. An angell |
| Rib Eye Steak Forestier | $37.00 | Black angus rib eye served with a mushroom, bacon, cream and cognac sauce |
| Kentucky Dry Rubbed | $36.00 | Dry rubbed rib eye charbroiled to perfection with a jack demi glaze |
| Steak Oscar | $44.00 | Aged black angus filet mignon topped with king crab legs served with drawn butter and lemon. Surf and turf |
| Filet Renato | $39.00 | Delicately aged filet mignon with truffle salt roasted fingerling potatoes and fennel, finished with a citrus lavender butter and cabernet gastrique |
Angells Bar & Grill Menu : Seafood |
| Blackened Salmon | $29.00 | Fresh salmon filet rubbed lightly with our house blackening seasoning then grilled for a crisp exterior and juicy interior |
| Alaskan King Crab | $49.00 | Over a pound of king crab legs served with fresh drawn butter and a lemon wedge |
| Seafood Pasta | $32.00 | A wonderful arrangement of clams, jumbo black tiger prawns, scallops and a delicate white fish throughout the plate of angel hair pasta |
| Catch Of The Weekend | Server about the chefÂs featured seafood entree |
Angells Bar & Grill Menu : Lamb & Pork |
| Grilled Lamb Porterhouse Chops | $29.00 | Two 5oz lamb chops with a bobby flay inspired fig cascabel sauce |
| Carribean Pork Medalllions | $24.00 | Grilled pork medallions marinated in an apple mango chutney sauce served over rice |
| Rack Of Lamb | $39.00 | Lamb rack encrusted with dijon mustard, parsley, fresh mint and rosemary then baked to perfection |
Angells Bar & Grill Menu : Poultry |
| Chicken Saltimbocca | $26.00 | Organic natural chicken breast stuffed with sage and prosciutto topped with a white wine, olive oil and garlic sauce |
| Caribbean Chicken | $22.00 | Organic natural chicken breast grilled and surrounded by caribbean salsa |
Angells Bar & Grill Menu : The Renato Bar & Lounge Menu |
| Duck a LÂOrange Slider | $7.00 | Roasted duck breast topped with a wonderful lÂorange sauce. Choice of fries or a whisper salad |
| French Dip Slider | $7.00 | Slow roasted beef served with au jus and horseradish. Choice of fries or a whisper salad |
| Renato Rockin Rockefeller | $7.00 | Three fresh oysters on the half shell baked with bacon, spinach, and aged parmesan cheese |
| Calamari Fritti | $7.00 | Lightly battered calamari served with our house made tzatziki sauce |
| Sweet Chili Prawns | $7.00 | Two colossal, lightly crisped prawns with a sweet & spicy chili sauce |
| Swiss Fondue | $7.00 | A white wine & swiss cheese fondue served with fresh fruit and artisan bread |
| Italian Meatballs | $7.00 | Three 3oz meatballs in a cabernet marinara, topped with fresh parmesan cheese |
| Lamb Lollipops | $7.00 | Herb encrusted new zealand lamb served with a house made sauce |
| Renato Wedge Salad | $7.00 | Romaine lettuce, bacon bits, radish, gorgonzola cheese crumbles, toasted almonds, tomatoes then topped with gorgonzola peppercorn dressing |
| Baked Brie | $7.00 | French brie cheese wrapped with a light filo dough, baked then topped with a warm berry puree served with sliced fruit and artisan bread |
| Wild Mushrooms Bruschetta | $7.00 | Grilled baguette slices topped with sauteed wild mushrooms, drizzled with a balsamic reduction |
| Twice Baked Potato Skins | $7.00 | Super sized Idaho potato skins filled with whipped potatoes & topped with sour cream, bacon bits, chives and cheese |
| Fried Oysters | $7.00 | Fresh oysters dipped in a egg bath, lightly breaded then cooked to have crispy crust |
Angells Bar & Grill Menu : Three Course Dinners – Soup de Jour or Salad |
| Soup de Jour or Salad | Start out with either a cup of house made soup of the day or house side salad |
Angells Bar & Grill Menu : Three Course Dinners – Entrees |
| All entrees except pasta dishes are served with seasonal vegetable |
| Mashed Potatoes | ||
| Baked Potato | ||
| Lemon Vegetable Rice | ||
| Steak | $29.99 | Server about the chefÂs featured steak |
| Salmon Champenoise | $29.99 | Fresh salmon filet baked with a champagne and cream sauce served over a vegetable and lemon rice |
| Pasta Formaggio | $29.99 | Linguini pasta sauteed with fresh herbs, shallots and garlic in rich formaggio cream sauce topped with aged parmesan your choice of: chicken, clams or prawns |
| Chicken Saltimbocca Roulade | $29.99 | Hormone free, organic chicken breast sauteed in a delicate white wine sauce with sage, olive oil, garlic and prosciutto |
| Carpet Bagger Steak | $34.99 | Oyster stuffed dakota farms, grass fed, hormone free angus beef. Rubbed with our special blend of cajun spices then seared in a white hot cast iron skillet. topped with panfryed oysters and finished |
| Grilled Lamb Porterhouse | $34.99 | Two 5oz lamb chops with a bobby flay inspired fig-cascabel sauce |
| Seafood Pasta | $34.99 | A wonderful arrangement of clams, jumbo black tiger prawns, scallops and a delicate white fish throughout the dish of angel hair pasta |
| Steak Au Pouvre Brandy Sauce | $39.99 | Certified angus new york steak dry rubbed with a five-peppercorn blend then topped with our brandy peppercorn demi-glaze. |
| Catch of The Day | $39.99 | Server about the chefÂs featured seafood entree |
| Lobster Tail | $44.99 | Lobster tail grilled to perfection served with warm butter and lemon. |
| Steak Oscar | $44.99 | Certified black angus filet mignon topped with alaskan king crab leg served with drawn butter and lemon. Surf and turf |
| Rack of Lamb | $44.99 | Lamb rack encrusted with dijon mustard, parsley, fresh mint and rosemary |
Angells Bar & Grill Menu : Three Course Dinners – Dessert |
| Sorbet Drizzled in Champagne or Ice Cream | With a variety of toppings |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.