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Angelo of Mulberry Street Menu : Antipasti |
Antipasto Italiano | $17.50 | assorted cold cuts mozzarella and cheese |
Antipasto Caldo (Per-Due) | $28.00 | stuffed pepper, baked mussels, clams, eggplant rollatines, stuffed mushrooms (for two) |
Antipasto Di Mare | $18.00 | cold fish salad |
Vongole Oreganata | $12.00 | baked clams |
Insalata Di Merluzzo | $15.50 | steamed whiting salad with extra virgin olive oil and garlic |
Cocktail Di Gamberi | $15.50 | shrimp cocktail |
Carpaccio Veneziana | $18.00 | thin slices of raw fillet of beef |
Prosciutto E Mozzarella | $16.50 | imported ham with buffalo mozzarella |
Mozzarella Di Bufala Affumicata Alia Griglia | $15.00 | grilled smoked buffalo mozzarella with sun-dried tomatoes and wild mushrooms |
Spiedini Di Mozzarella Alia Romana | $16.00 | fried mozzarella in a special sauce |
Insalata Di Polipo | $18.00 | octopus salad in lemon and garlic sauce |
Cozze Santa Lucia | $16.50 | mussels in garlic and white wine sauce |
Vongole Posillipo | $16.50 | clams in a marinara sauce |
Funghi Selvatici Di Bosco Saltati | $13.50 | wild mushrooms sauteed with garlic and herbs |
Calamari Fritti | $18.00 | fried calamari |
Funghi Ripieni | $12.00 | stuffed mushrooms |
Mozzarella In Carrozza | $13.50 | fried mozzarella |
Scungilli Con Salsa Piccante | $18.00 | scungilli in hot sauce |
Peperoni Arrostiti | $12.00 | sauteed roasted peppers with gaeta olives, capers, garlic |
Peperoni Ombottiti | $13.50 | stuffed pepper |
Carciofi Ripieni | stuffed artichoke (according to size) | |
Misto Di Vegetali Fritti | $15.00 | mixed fried vegetables |
Peperoni Ombottiti | $13.50 | stuffed pepper |
Carciofi Ripieni | carciofi ripieni (according to size) | |
Misto Di Vegetali Fritti | $15.00 | mixed fried vegetables |
Peperoni Ombottiti | $13.50 | stuffed pepper |
Carciofi Ripieni | stuffed artichoke (according to size) | |
Misto Di Vegetali Fritti | $15.00 | mixed fried vegetables |
Peperoni Ombottiti | $13.50 | stuffed pepper |
Carciofi Ripieni | stuffed artichoke (according to size) | |
Misto Di Vegetali Fritti | $15.00 | mixed fries vegetables |
Peperoni Ombottiti | $13.50 | stuffed pepper |
Carciofi Ripieni | stuffed artichoke (according to size) | |
Misto Di Vegetali Fritti | $15.00 | mixed fried vegetables |
Peperoni Ombottiti | $13.50 | stuffed pepper |
Carciofi Ripieni | stuffed artichoke (according to size) | |
Misto Di Vegetali Fritti | $15.00 | mixed fried vegetables |
Angelo of Mulberry Street Menu : Zuppe $13 |
Escarola E Fagioli | beans and escarole soup | |
Pasta E Fagioli | mixed pasta and beans | |
Minestrone |
Angelo of Mulberry Street Menu : Insalate |
Insalata Mista | $8.50 | mixed tossed salad |
Insalata Capricciosa | $14.50 | chopped three color salad with fresh pears, roasted walnuts, beans and gorgonzola cheese |
Arugola And Parmigiano | $12.50 | cold fish salad |
Insalata Tre Colori | $9.50 | rugola, endive and radicchio |
Insalata Riccia | $11.00 | frise salad with roasted zucchini, eggplant and asiago cheese |
Insalata Mediterranea | $14.50 | mixed greens, diced mozzarella, tomatoes, carrots, chunks of italian tunafish and corn |
Angelo of Mulberry Street Menu : Pasta |
Spaghetti Crabs Sauce | $26.00 | spicy plum tomato in a basil and garlic sauce |
Spaghetti Aglio E Olio | $21.00 | garlic and oil |
Mezzalune Bella Napoli | $22.50 | half moon ravioli in cream tomato sauce |
Gnocchi Sorrentina Or Pesto Sauce | $24.00 | half moon ravioli in cream tomato sauce |
Pappardelle Campagnole | $24.50 | homemade pasta with wild mushroom, garlic and tomato |
Linguine Vongole | $24.50 | in fresh clam sauce |
Ravioli Ripieni Di Aragosta | $24.00 | lobster ravioli with shrimps and radicchio in vodka sauce |
Fusilli Artigiani | $24.50 | artisan fusilli with bolognese sauce |
Orecchiette Con Broccoli Rape | $26.00 | small ear shaped pasta with broccoli rape and shredded sausage |
Fettuccine Alfredo | $24.00 | fettuccine in white cream sauce |
Rigatoni Vodka | $22.00 | rigatoni with vodka sauce |
Capellini Angelo | $22.50 | angel hair with mozzarella & rugola in a spicy tomato sauce |
Spaghettini Puttanesca | $22.50 | tomatoes, capers and gaeta olives anchovies |
Ravioli Della Nonna | $21.00 | in a classic tomato sauce |
Manicotti Al Forno | $22.50 | homemade pasta filled with ricotta and mozzarella |
Cannelloni Ripieni Amalfitani | $23.00 | homemade pasta filled with meat, spinach and cheese |
Rigatoni | $26.00 | with meat ball |
Risotto Mediterraneo | $26.00 | arborio rice with calamari scallops shrimps mussels clams in a light tomato sauce |
Linguine Alla Positano | $29.00 | with mussels, clams, shrimps and calamari |
Linguine Nere Arrabiata | $25.50 | black linguine with crabmeat and shrimp in a spicy tomato sauce |
Rigatoni Del Montanaro | $26.50 | rigatoni with sausage, wild mushrooms in a special sauce |
Linguine Alla Positano | $29.00 | with mussels clams, shrimp and calamari |
Rigatoni Del Montannaro | $26.50 | rigatoni with sausage, wild mushrooms in a special sauce |
Linguine Nere Arrabiata | $25.50 | black linguine with crabmeat and shrimp in a spicy tomato sauce |
Linguine Alla Positano | $29.00 | with mussels, clams, shrimps and calamari |
Rigatoni Del Montanaro | $26.50 | rigatoni with sausage, wild mushrooms in a special sauce |
Linguine Alla Positano | $29.00 | with mussels, clams, shrimp and calamari |
Linguine Nere Arrabiata | $25.50 | black linguine with crabmeat and shrimp in a spicy tomato sauce |
Lasagna Al Forno Alla Napoletana | $22.00 | neopolitan style lasagna |
Linguine Alla Positano | $29.00 | with mussels, clams, shrimp and calamari |
Rigatoni Del Monatannaro | $26.50 | with sausage and wild mushrooms in a special sauce |
Angelo of Mulberry Street Menu : Secondi Piatti |
Filetto Di Manzo Ragoncino | $33.00 | sliced filet mignon, onions, garlic, mixed vegetables, nouvelle potatoes house recipe sauce |
Filetto Di Manzo Ai Ferri Con Funghi | $34.50 | grilled filet mignon with mushrooms |
Costolette Di Agnello Con Funghi | $31.50 | grilled lamb chops with mushrooms |
Costolette Di Maiale Con Cipolla, Peperoni Sotta Aceto | $28.00 | pan seared pork chops with onions and vinegar peppers |
Coniglio Piccantino | $28.00 | farm rabbit with light spicy madeira sauce |
Medaglioni Di Manzo Portoghese | $37.00 | filet mignon with portobello mushroom and port wine |
Rollatine Di Melanzane Sorrento | $22.50 | eggplant stuffed with ricotta and mozzarella topped with tomato sauce |
Bistecca Ai Ferri Con Funghi | $33.00 | grilled black angus beef steak with mushrooms |
Angelo of Mulberry Street Menu : Pollo |
Polio Scarpariello | $26.00 | tender pieces of chicken with bone sauteed in garlic & vinegar |
Petti Di Polio Parmigiana | $23.50 | breast of chicken parmigiana style |
Petti Di Polio Capricciosi | $24.00 | breast of chicken grilled and topped with chopped salad |
Polio Portobello | $25.00 | breast of chicken with shitake and portobello mushroom in champagne sauce |
Petti Di Polio Marsala E Funghi | $24.00 | breast of chicken with marsala and mushrooms |
Angelo of Mulberry Street Menu : Vitello |
Scaloppine Di Vitello Caprese | $26.00 | thin slices of veal sauteed with asparagus, zucchini and artichoke hearts |
Scaloppine Di Vitello Francese Or Marsala | $26.00 | veal marsala or francese |
Costolette Di Vitello Capricciosa | $39.50 | veal chop milanese style topped with tre color salad |
Scaloppine Di Vitello Piselli E Prosciutto | $26.00 | thin slices of veal with peas, prosciutto and madeira wine |
Scaloppine Di Vitello Sorrentina | $26.00 | thin slices of veal with prosciutto, eggplant and mozzarella in wine sauce |
Vitello Ortolana | $29.00 | veal with asparagus zucchini, wild mushrooms sauteed in garlic and wine sauce |
Cotoletta Di Vitello Parmigiana | $24.00 | breaded veal, topped with tomato and mozzarella |
Cotoletta-Di Vitello Milanese | $22.50 | lightly sauteed breaded veal |
Vitello Piccata | $26.00 | veal with artichokes, capers and lemon sauce |
Costate Di Vitello Valdostana | $39.50 | stuffed veal chop in a mushroom sauce |
Veal Saltinbocca | $27.00 | thin slices of veal with prosciutto, hard boiled eggs on bed of spinach |
Angelo of Mulberry Street Menu : Pesce |
Pesce Spada Salmoriglio | $30.00 | grilled swordfish with garlic oregano and capers |
Gamberi Angelo | $29.00 | shrimps sauteed with garlic mussels baby clams in a light spicy sauce |
Dentice Livomese | $29.00 | yellow tail snapper wi-h tomato, olives and capers |
Salmone Riviera | $27.00 | grilled salmon with mustard sauce and mesclun salad |
Polipi Mediterranea | $29.00 | grilled octopus in wine sauce over arugola salad |
Gamberi Grigliati | $26.00 | grilled shrimps over mesclun salad |
Filetti Di Pesce San Pietro All’ Acqua Pazza | $29.00 | filet of saint peter fish with white wine, cherry tomatoes and calamata olives |
Filetti Di Sogliola Mugnaia | $26.50 | filet of sole in white wine and lemon sauce |
Calamari In Casseruola | $25.00 | squid in a spicy tomato sauce |
Aragosta Fra Diavolo | lobster in a spicy tomato sauce (priced according to size) | |
Aragosta Arrabiata | lobster sauteed in garlic, lemon and spices (priced according to size) | |
Zuppa Di Pesce Positano | $32.00 | italian style bouillabaisse over angel hair pasta |
Dentice Arreganata | $29.00 | yellow tail snapper garlic white wine and touch of breadcrumbs |
Gamberi Alia Fra Diavolo | $30.00 | shrimps & clams in spicy tomato sauce over angel hair pasta |
Gamberi E Calamari Fra Diavolo | $29.50 | shrimps and calamari in a spicy tomato sauce |
Varieta Di Pesce All’ Angelo | $29.00 | red snapper, calamari shrimps and scallops sauteed with garlic, lemon, and vinegar |
Tonno Alla Griglia | $28.50 | grilled tuna steak topped with diced tomatoes, red onions & capers over arugula |
Gamberi E Calamari Fra Diavolo | $29.50 | shrimps and calamari in a spicy tomato sauce |
Varieta Di Pesce All Angelo | $29.00 | red snapper, calamari, shrimps, and scallops sauteed with garlic, lemon, and vinegar |
Tonno Alla Griglia | $28.50 | grilled tuna steak topped with diced tomatoes, red onions & capers over arugula |
Gamberi E Calamari Fra Diavolo | $29.50 | shrimps and calamari in a spicy tomato sauce |
Varieta Di Pesce All Angelo | $29.00 | red snapper, calamari, shrimps and scallops sauteed with garlic, lemon, and vinegar |
Tonno Alla Griglia | $28.50 | grilled tuna steak topped with diced tomatoes, red onions & capers over arugula |
Gamberi E Calamari Fra Diavolo | $29.50 | shrimp and calamari in a spicy tomato sauce |
Varieta Di Pesce All Angelo | $29.00 | red snapper, calamari, shrimps, and scallops sauteed with garlic, lemon, and vinegar |
Tonno Alla Griglia | $28.50 | grilled tuna steak topped with diced tomatoes, red onions & capers over arugula |
Varieta Di Pesce All’ Angelo | $29.00 | red snapper, calamari, shrimp, and scallops sauteed with garlic, lemon, vinegar |
Gamberi E Calamari Fra Diavolo | $29.50 | shrimp and calamari in a spicy tomato sauce |
Gamberi E Canestrelli Arreganata | $29.50 | shrimp and scallops with garlic and wine |
Tonno Alla Griglia | $28.50 | grilled tuna steak topped with diced tomatoes, red onions & capers over arugula |
Varieta Di Pesce All’ Angelo | $29.00 | red snapper, calamari, shrimp, and scallops sauteed with garlic, lemon, vinegar |
Gamberi E Calamari Fra Diavolo | $29.50 | shrimp and calamari in a spicy tomato sauce |
Tonno Alla Griglia | $28.50 | grilled tuna steak topped with diced tomatoes, red onions & capers over arugula |
Angelo of Mulberry Street Menu : Contorni E Vegetali |
Broccoletti Di Rabe | $12.00 | steamed broccoli rape |
Spinaci Saltate | $9.00 | spinach sauteed in garlic sauce |
Zucchine Fritte | $9.00 | fried zucchini |
Fagiolini Marinara | $9.50 | string beans in garlic and tomato |
Asparagi Burro E Parmigiano | $9.75 | asparagus baked with butter and parmesan cheese |
Escarola Saltata | $9.00 | escarole sauteed in – garlic sauce |
Angelo of Mulberry Street Menu : Specials |
Scaloppine Filet Mignon Marsala And Chicken Breast Sorrentina | $32.00 – $64.00 | with fried zucchini and potato croquettes |
Chicken Sorrentina And Grilled Veal Rollatine | $32.00 – $64.00 | with fried zucchini and potato croquettes |
Chicken Caprese And Steak Alla Contadina | $32.00 – $64.00 | with fried zucchini and potato croquette |
Fish Plate Special | $90.00 | lobster clams, mussels, shrimps, in a light spicy tomato sauce |
“Angelo’s Suggestion” Chicken Sorrentina And Filet Mignon Marsala | $64.00 – $32.00 | with fried zucchini and potato croquettes |
Neapolitan Specialty Ragu Meats | $50.00 | meatballs, sausage, braciola, cotiche |
Campagnola | $64.00 | chicken, sausage and sliced steak sauteed with zucchini, asparagus & mushrooms in a white wine sauce |
Braciola Di Maiale Ragu | $26.00 | beef or port braciola |
Angelo of Mulberry Street Menu : Carni |
Fegato Di Vitello Alla Veneziana | $26.50 | calf liver sauteed with onions and vinegar |
Angelo of Mulberry Street Menu : Zuppe |
Zuppa Di Pollo E Verdura | $10.00 | pieces of chicken and dandelion soup |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.