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Angkor Borei Menu : Appetizers |
| 1. Crispy Spring Rolls | $6.95 | stuffed with ground pork, celery, bean thread noodles, carrots, scallions and cilantro. |
| 2. Three Angkor Salad | $8.95 | grilled shrimp, beef and pork tossed in lime dressing with cashew nut, red onion, scallions and chili served with lettuce. |
| 3. Larb | $7.95 | minced chicken, beef or pork in lime dressing with mint leave, scallion, chili and rice powder. |
| 4. Blanket Prawns | $8.95 | marinated shrimp and bacon wrapped in rice paper fried and served with sweet & sour sauce. |
| 5. Nhoam Lahong | $7.95 | shredded green papaya, carrots, tomatoes, dried shrimp, mints and whole peanuts in a fresh garlic-lime dressing. |
| 6. Cold Cambodian Noodles | $7.95 | mild curry blended with ground fish, served with cucumbers, bean sprouts, carrots, cabbage and mint leaves. |
| 7. Fresh Spinach Leaves | $7.95 | finger food that is made by filling bite sized leaves with ginger, peanuts, lime wedges, red onion, chili, dried shrimp, toasted coconut and the chef`s sauce. |
| 8. Chicken Salad | $7.95 | served with a variety of mints, cabbage, red onion, cucumber, bell pepper, bean sprouts, carrots, ground peanuts and lemon-garlic dressing. |
| 9. Crispy Cambodian Crepe | $7.95 | filled with shrimp, ground pork, tofu, shredded coconut and bean sprouts served with ground peanuts with a lemon-garlic sauce and a vegetable salad. |
| 10. Squid Salad | $8.95 | served with spearmint, lemongrass, cilantro, red onion, carrots, bell peppers and a hot spicy dressing served on a bed of lettuce. |
| 11. Charbroiled Beef Kebobs | $7.95 | thinly sliced and marinated, served with a peanut sauce and vegetable salad. |
| Crispy Tofu | $8.95 | fried bean curd with crispy red onion and basil leaves served with special house dipping sauce. |
Angkor Borei Menu : Vegetarian Appetizers |
| 1. Vegetarian Crispy Spring Rolls | $6.95 | stuffed with tofu, cabbage, carrots, bean thread noodles and bamboo shoots. |
| 2. Vegetarian Nhoam Lahong | $7.95 | shredded green papayas, carrots, tomatoes & mint. |
| 3. Vegetarian Fresh Spinach Leaves | $7.95 | stuffed with ginger, peanuts & lime wedges. |
| 4. Vegetarian Mock Chicken Salad | $7.95 | mixed with a variety of mints, cabbages, red onions, cucumbers, bell peppers, ground peanuts, bean sprouts & lemon garlic dressing. |
| 5. Vegetarian Crispy Crepe | $7.95 | cambodian style crepe, stuffed with tofu, shredded coconut and bean sprouts, served with ground peanuts in lemon garlic sauce and mixed vegetable salad. |
Angkor Borei Menu : Soups |
| 12. Sour Soup | with fresh pineapple, tomatoes, celery, scallions, sweet basil, garlic and tamarind. | |
| 12. Sour Soup | $10.95 | chicken |
| 12. Sour Soup | $11.95 | shrimp |
| 12. Sour Soup | $12.95 | chicken & shrimp |
| 13. Spicy Hot & Sour Soup | $10.95 | with tomatoes, mushrooms, zucchini, lemon grass, lime juice, mint & garlic shrimp. |
Angkor Borei Menu : Vegetarian Soups $9.95 |
| 6. Vegetarian Sour Soup | with tomatoes, celery, fresh pineapple, tamarind, green onions, sweet basil and garlic. | |
| 7. Vegetarian Spicy Hot & Sour Soup | with tomatoes, mushrooms, zucchini, lemon grass, lime juice, mints, green onions and garlic. | |
| 8. Vegetarian Mixed Vegetable & Noodle Soup | garden variety vegetables lightly cooked and served with tender rice noodles in a light broth. |
Angkor Borei Menu : Noodle Entrées $9.95 |
| 62. Pad Thai | stir-fried rice noodle with egg, fried tofu, scallion, ground peanut and bean sprout. | |
| 62. Pad Thai | $9.95 | chicken, pork, beef. |
| 62. Pad Thai | $11.95 | shrimp |
Angkor Borei Menu : Vegetable Entrées |
| 56. Sautéed Broccoli | $9.75 | |
| 57. Sautéed Napa Cabbage | $9.75 | |
| 58. Sautéed Zucchini | $9.75 | with bell peppers and chicken or shrimp. |
| 59. Sautéed Mixed Vegetables | $8.95 | with yellow bean sauce. |
| 60. Sautéed Spinach | $8.95 | with bean sauce. |
| 61. Sautéed Eggplant | $8.95 | with yellow bean sauce and sweet basil. |
| 63. Sautéed Asparagus W/ Shrimp & Shrimp Sauce | $12.95 | |
| 64. Sautéed Asparagus W/ Yellow Curry | $9.95 | |
| 65. Sautéed Asparagus W/ Spices & Coconut Milk | $9.95 |
Angkor Borei Menu : A La Carte – Vegetarian Menu |
| 11. Ginger Mock Chicken | $9.75 | sautéed with onions, celery and mushrooms in a light sauce with cilantro garnish. |
| 12. Chili Mock Chicken | $9.75 | sautéed with fresh chili, mushrooms, onions, green beans and sweet basil. |
| 13. Red Mock Chicken | $9.75 | simmered with red curry, bamboo shoots, green beans and sweet basil. |
| 14. Cashew Nut Mock Chicken | $9.95 | sautéed with lemon grass, crispy chili, onions and sweet chili sauce. |
| 15. Peanut Mock Duck | $9.95 | simmered in curry, peanut sauce and served with lighly cooked spinach. |
| 16. Sweet & Sour Mock Duck | $9.75 | sautéed with pineapple, cucumbers, tomatoes, onions and cilantro garnish. |
| 17. Clay Pot Mock Duck | $10.95 | simmered with bean-thread noodles, spinach, zucchini, carrots, mushrooms, tomatoes, bell peppers, spices and spearmint. |
| 18. Tofu & Beans | $9.75 | sautéed tofu and green beans, bell peppers, spices and spearmint. |
| 19. Chili Tofu | $9.75 | tofu sautéed with chili sauce, bamboo shoots, bell peppers & basil. |
| 20. Tofu Broccoli | $9.95 | sautéed with red curry sauce. |
| 20. Tofu Asparagus | $9.95 | sautéed with red curry sauce. |
| 21. Mock Duck & Broccoli | $9.75 | sautéed in yellow curry sauce. |
| 21. Mock Duck & Asparagus | $9.75 | sautéed in yellow curry sauce. |
| 22. Dried Beancurd | $8.95 | sautéed with mixed vegetables and turmeric sauce. |
| 23. Spinach | $8.95 | sautéed with bean sauce. |
| 24. Eggplant | $8.95 | sautéed with yellow bean sauce & sweet basil. |
| 25. Rice Noodles | $9.95 | sautéed with mock chicken, bean sprouts, mushrooms and topped with ground peanuts. |
Angkor Borei Menu : Chicken Entrées |
| 34. Ginger Chicken | $9.75 | sautéed with onions, fresh mushrooms, scallions and celery with a cilantro garnish. |
| 35. Sautéed Chicken | $9.75 | with green beans, bell peppers, spices & spearmint. |
| 36. Chili Chicken | $9.75 | sautéed with fresh chili, mushrooms, green beans, onions and sweet basil. |
| 37. Red Curry Chicken | $9.75 | sautéed chicken with bamboo shoots, green beans & spices. |
| 38. Sweet & Sour Chicken | $9.75 | with pineapple, cucumber, tomatoes, onions, scallions and cilantro garnish. |
| 39. BBQ Chicken | $9.75 | served with a vegetable salad and a sweet & sour hot sauce. half chicken with bone. |
| 40. Cashew Nut Chicken | $10.95 | with lemon grass, crispy chilies, onions and a sweet chili sauce. |
Angkor Borei Menu : Beef Entrées |
| 20. Slice Of Beef | $9.75 | simmered in yellow curry peanut sauce, served on a bed of cooked spinach. |
| 21. Ginger Beef | $9.75 | sautéed with onions, celery, fresh mushrooms and scallions with a cilantro garnish. |
| 22. Sautéed Beef | $9.75 | with spices, lemon grass, peanuts, bell peppers, mushrooms and onions. |
| 23. Duck Prik King | $10.95 | sliced roasted duck sautéed with curry paste, green beans and fresh basil. |
| 24. Sautéed Beef W/ Spearmint | $9.75 | green beans, bell peppers, spices and spearmint. |
| 25. Chili Beef | $9.75 | with fresh chili, mushrooms, green beans, onions and sweet basil. |
Angkor Borei Menu : Pork Entrées |
| 26. Fried Pork Rib | $9.75 | pan-fried marinated pork rib with garlic & white pepper. |
| 27. Ginger Pork | $9.75 | sautéed with onions, celery, fresh mushrooms and scallions with a cilantro garnish. |
| 28. Sautéed Pork | $9.75 | with green beans, bell peppers, spices and spearmint. |
| 29. Chili Pork | $9.75 | with fresh chili, mushrooms, green beans, onions and sweet basil. |
| 30. Charbroiled Pork Slices | $9.75 | served with cucumber, tomatoes and garlic sauce. |
| 31. Sweet & Sour Pork | $9.75 | with pineapple, cucumber, tomatoes, onions and scallions with a cilantro garnish. |
| 32. Ground Pork & Shrimp | $10.95 | sautéed with eggplant and sweet basil. |
| 33. Stewed Ground Pork | $9.95 | prahok. in coconut milk with spices and a touch of cambodian style anchovy, served with vegetable dip. |
Angkor Borei Menu : Seafood Entrées |
| 41. Chili Prawns | $11.95 | with fresh chili, mushrooms, onions,green beans and sweet basil. |
| 42. Char Toum Plang | $11.95 | sautéed homemade chili sauce with bamboo shoots, bell peppers and sweet basil. |
| 43. Sweet & Sour Prawns In The Shell | $11.95 | with pineapple, cucumber, tomatoes and onions in a cambodian styled sweet & sour sauce with a scallion and cilantro garnish. |
| 44. Prawns Baked | $12.95 | baked in foil, served with a tamarind sauce, cucumber, celery, carrots and cilantro. |
| 45. Sautéed Shrimp | $11.95 | in coconut milk and red curry, served on a bed of spinach. |
| 46. Sautéed Mussels | $11.95 | with a spicy three-flavored sauce, carrots, green beans, onions and sweet basil. |
| 47. Sautéed Seafood Combo | $14.95 | lots of shrimp, squid, mussels and fish with vegetables and choice of sauce. |
| 48. Ahmohk | $10.95 | a mild curry fish mousse served in a banana leaf basket. |
| 49. Pan-Fried Fish Filet | $11.95 | with a garlic fish sauce. |
| 50. Hot & Spicy Pan-Fried Fish Filet | $11.95 | topped with a hot & spicy three flavor sauce. |
| 51. Pan-Fried Fish Filet W/ Noodles & Vegetables | $11.95 | topped with bean thread noodles, three varieties of mushrooms, carrots, onions, ginger, water chestnuts and a cilantro garnish. |
| 52. Clay Pot Shrimp | $12.95 | bean thread noodles, spinach, zucchini, mushrooms, carrots and bell peppers in a yellow curry sauce. |
| 53. Spicy Clay Pot Shrimp | $12.95 | with lemon grass, sweet basil and shallots with a spicy garlic-lime sauce on the side. |
| 54. Green Papaya | $10.95 | sautéed with shrimp and scrambled eggs (prepared without spices). |
| 55. Pla Dook Pad Ped | $10.95 | crispy fried sliced catfish (with bone) sautéed in red curry and coconut cram, garnished with crispy basil. |
Angkor Borei Menu : Curry Entrées |
| 14. Boneless Chicken Curry | $10.95 | with carrots, zucchini and green beans in a red coconut sauce. |
| 15. Shrimp & Pineapple Curry | $11.95 | in yellow curry sauce. |
| 16. Beef Curry | $11.95 | with peanuts in a thickened creamy coconut sauce. |
| 17. Spicy Green Curry | $11.95 | with coconut milk, bamboo shoots, eggplant, green beans and mushrooms. |
| 18. Sour Beef Curry | $8.95 | with bell peppers, eggplant, spinach and spices. |
| 19. Shrimp & Chicken Curry | $11.95 | with straw mushrooms, tofu and spices in coconut milk and a touch of lime juice with cilantro & green onion garnish. |
Angkor Borei Menu : Vegetarian Curry Entrées $10.95 |
| 9. Vegetarian Mixed Vegetable Curry | in red curry and coconut milk. | |
| 10. Vegetarian Spicy Green Curry | with mixed vegetables in green curry. |
Angkor Borei Menu : Side Orders |
| Jasmine Rice | $2.00 | |
| Brown Rice | $2.50 | |
| Sticky Rice | $2.50 |
Angkor Borei Menu : Desserts |
| Fried Banana & Coconut Ice Cream | $4.95 | mitchell`s ice cream. |
| Black Sticky Rice & Fresh Mango | $4.95 | |
| Coconut Ice Cream | $3.95 | mitchell`s ice cream. |
Angkor Borei Menu : Beverages |
| Soda | $1.50 | sprite, coke, diet coke. |
| Iced Tea | $1.95 | |
| Iced Coffee | $1.95 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.