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Ankari 51 Menu : Bebidas Calientes |
American Coffee | $3.00 | |
Espresso | $3.00 | |
Cappuccino | $4.00 | |
Tea | $2.00 |
Ankari 51 Menu : Bebidas Frias |
Jugo de Maracuya | $3.00 | Passion fruit juice. |
Chicha Morada | $3.00 | |
Chicha Morada Pitcher | $9.00 | |
Chicha Maracuya Pitcher | $9.00 | |
Kola Inglesa | $2.50 | |
Inca Kola | $2.50 | |
Soda | $2.00 | |
Iced Tea | $2.50 | |
Bottled Water | $2.00 |
Ankari 51 Menu : Aperitivos Frios |
Papa a la Huancaina | $6.95 | Traditional Peruvian starter potatoes, covered with Andean cheese cream with yellow peppers. |
Vuelve a la Vida | $8.95 | Marinated fish and seafood, chopped onions, tomatoes and fresh lime juice. |
Choros a la Chalaca | $9.95 | With chopped onions, tomatoes, peppers, lemon. |
Leche de Tigre | $6.95 | A marinade that cures the seafood in a ceviche that contains freshly squeezed lime juice, rocoto pepper and cilantro. |
Combo Aperitivo | $19.95 | Potatoes in huancaina sauce, steamed mussels and fresh ceviche. |
Ankari 51 Menu : Aperitivos Calientes |
Yuca Frita con Salsa de Huancaina | $6.95 | Fried yucca sauce with Andean cheesy cream, and yellow pepper sauce. |
Pulpo Parrillero | $18.95 | Grilled octopus marinated in panca pepper sauce and spices, served with grilled potatoes and Peruvian creole sauce. |
Chicharron de Pescado | $13.95 | Lightly deep fried breaded fish, served with fried yucca, tartar sauce and creole sauce. |
Anticuchos | $9.95 | Grilled pieces of veal heart, cooked in a secret chef’s marinade mix, served with potatoes and Peruvian corn. |
Wantanes Rellenos de Aji de Gallina | $10.95 | Delicious fried wontons stuffed with shredded chicken and mildly spicy yellow pepper and cream sauce. |
Conchita a la Parmesana | $12.95 | Peruvian scallops covered with our sensantional white sauce, Parmesan gratine and a touch of pisco. |
Chicharron de Calamar | $13.95 | Served with fried yucca and tartar sauce. |
Combo Aperitivo | $19.95 | Anticucho, fried wontons stuffed with shredded chicken and fried calamari. |
Ankari 51 Menu : Sopas |
Parihuela | $14.95 | Aphrodisiac soup made with shrimps, mussels, calamari and fish. |
Sopa de Marisco | $7.95 | Aphrodisiac soup made with seafood and rice. |
Sopa Criolla | $7.95 | Traditional Peruvian soup made with beef, angel noodles, egg and cream. |
Chupe de Camarones | $8.95 | Made with rice, eggs and a dash of cream. |
Chupe Arequipeno | $14.95 | Made with rice, Peruvian corn, eggs and a dash of cream. |
Sopa del Dia | $14.95 | Call restaurant for the daily soup selection. |
Ankari 51 Menu : Ensaladas |
Ensalada Cesar | $10.95 | Romaine lettuce and croutons with pieces of chicken, dressed with Parmesan cheese and lemon juice. |
Ensalada Casera | $6.95 | Home-made salad. |
Ankari 51 Menu : Vegetarianos |
Chaufa de Vegetales | $10.95 | Mixed vegetables sauteed with stir-fried rice and a splash of soy sauce. |
Enchilado de Vegetales | $10.95 | Mixed vegetables sauteed in spicy creole sauce and white sauce. |
Ankari 51 Menu : Ceviche |
Ceviche de Marisco | $15.95 | Traditional seafood ceviche. Salamente mariscos. |
Ceviche en Crema de Rocoto | $13.95 | Delectable fish ceviche covered with rocoto pepper cream sauce. |
Ceviche Mi Patria | $15.95 | Traditional ceviche fish and rocoto pepper sauce. |
Tiradito de Crema de Rocoto | $12.95 | Creamy red Peruvian pepper sauce on sliced ceviche. |
Ceviche Ankari | $16.95 | Our specialty classic seafood ceviche and black mussels ceviche crowned with stone crab claws. |
Ceviche de Pescado | $13.95 | Traditional Peruvian fish ceviche in fresh lime juice, mixed with onions and cilantro. |
Ceviche Mixto | $14.95 | Traditional fish ceviche and seafood, made with fresh limes, onions, cilantro. |
Tiradito de Aji Amarillo | $12.95 | Sliced ceviche covered with a creamy yellow Peruvian pepper sauce. |
Ankari 51 Menu : Carnes |
Lomo Saltado | $14.95 | A famous traditional Peruvian dish: beef tenderloin cut in dices, stir fried with tomatoes and onion, flambe with pisco, soy sauce, served with rice and french fries. |
Seco de Cordero | $14.95 | Served with cilantro sauce, rice, and white beans. |
Tallarin Verde con Churrasco | $15.95 | Linguini with a basil, spinach and Peruvian cheese cream sauce, accompanied with juicy, grilled skirt steak. |
Chaufa de Carne | $12.95 | Peruvian oriental fusion of fried rice with beef. |
Chaufa de Pollo | $12.95 | Peruvian oriental fusion of fried rice with chicken. |
Bistec a lo Pobre | $12.95 | Juicy skirt steak served with fried egg and plantain. |
Tacu-Tacu con Lomo | $14.95 | Crispy rice and beans with wok sauteed beef tenderloin, onions, tomatoes, soy sauce and fine herbs. |
Aji de Gallina | $9.95 | Covered in yellow pepper Peruvian cream and milk. |
Tallarin a la Huancaina | $15.95 | Linguini covered in huancaina sauce with Andean cheese cream with yellow peppers, accompanied with a grilled skirt steak. |
Tallarin Saltado | $14.95 | Spaghetti with fried beef flambe, onions, tomatoes mixed with wine and soy sauce. |
Ankari 51 Menu : Del Mar Peruano |
Pescado a la Macho | $16.95 | Specialty of the chef piece of fish wrapped in a secret seafood creamy sauce. |
Jalea Mixta | $16.95 | Crispy pieces of fish and a finely selected mixed seafood with a matched taste, accompanied with fried yucca and topped with creole sauce onions, pepper, lemon and tomatoes. |
Pescado en Salsa Verde con Camarones | $16.95 | Fish fillet and shrimps cooked in a garlic, white wine and parsley cream sauce. |
Pescado Sudado | $13.95 | Succulent fillet or fresh fish cooked slowly in a secret seafood broth with tomatoes and tender onions. |
Picante de Marisco | $16.95 | Sauteed seafood in white wine, covered in a creamy yellow pepper sauce. |
Camarones al Ajillo | $13.95 | Large shrimps made with fresh garlic and white wine. |
Pescado a la Chorrillana | $13.95 | Fresh fish fillet, fried and topped with sauteed onions, garlic and fresh tomatoes. |
Pescado Ankari Thai | $14.95 | Seafood and breaded fish marinated with Thai sauce and oriental vegetables. |
Picante de Camarones | $13.95 | Sauteed shrimps in white wine, covered in yellow pepper mildly spicy sauce. |
Camarones Enchilados | $13.95 | Large shrimps sauteed with a creole sofrito sauce with peppers, onions and white wine. |
Pescado a la Parrilla | $13.95 | Fish fillet grilled in light butter, white wine and garlic. |
Cau Cau de Marisco | $14.95 | Delectable seafood stew in yellow pepper sauce and Andean mint. |
Chaufa de Camarones | $18.95 | Peruvian oriental fusion of fried rice with shrimps. |
Arroz con Mariscos | $14.95 | Traditional Peruvian seafood rice, sauteed with white wine and creole seasoning. |
Paella Valenciana | $18.95 | |
Chaufa de Mariscos | $14.95 | Peruvian oriental fusion of fried rice with seafood. |
Pescado Frito | $13.95 | Fresh fish, fried, served with rice and Peruvian creole sauce. |
Ankari 51 Menu : Platos Cubanos |
Milanesa Cubana | $13.95 | Thin cutlet of choice, steak or chicken breast seasoned, breaded and deep fried. Topped, with Spanish creole sauce, ham and melted mozzarella cheese. |
Bistec Palomilla | $12.95 | Thin cutlet of choice top round seasoned and lightly grilled and topped with grilled onions. |
Lechon Asado | $12.95 | Traditional Cuban roasted pork. |
Churrasco a la Parrilla | $16.95 | U.S. choice of outside skirt steak, grilled with chimichurri sauce. |
Masas de Puerco | $12.95 | Chunks of tender pork marinated in garlic mojo, deep fried and topped with sauteed onions and a touch of mojo sauce. |
Chuletas de Puerco | $12.95 | 2 center cutlet grilled pork chops marinated with garlic mojo and topped with grilled onions. |
Pollo Empanizado | $12.95 | Breaded chicken breast deep fried. |
Bistec Empanizado | $12.95 | Thin cutlet of choice, top round seasoned. Breaded and deep fried topped with fresh chopped onions and parsley. |
Pechuga de Pollo a la Plancha | $12.95 | Chicken breast marinated with garlic, mojo and topped with grilled onions. |
Pollo con Champinones | $12.95 | Chicken breast marinated in sherry wine, butter and fresh mushrooms. |
Ankari 51 Menu : Acompanantes |
Arroz Blanco | $3.00 | White rice. |
Papa Frita | $3.00 | French fries. |
Vegetales | $3.00 | Vegetables. |
Frijoles | $3.00 | Black beans. |
Yuca Frito | $3.00 | Fried yucca. |
Platanos Maduros | $3.00 | Fried banana. |
Ankari 51 Menu : De Ninos |
Kids Chicken Finger | $5.95 | |
Kids Pollo a La Plancha | $5.95 | |
Kids Salchipapa | $5.95 | |
Kids Baby Palomilla | $5.95 |
Ankari 51 Menu : Postres |
Torta de Chocolate | $5.00 | Chocolate cake. |
Cheesecake de Mango | $5.00 | Mango cheesecake. |
Cheesecake de Maracuya | $5.00 | Passion fruit cheesecake. |
Flan | $5.00 | Cream caramel. |
Tres Leches de Lucuma | $5.00 | Lucumo tres leches cake. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.