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Annapurna Cafe Menu : Breads |
| Naan | $2.25 | leavened bread freshly baked in the tandoori. |
| Poori | $2.95 | (vegan) deep fried whole wheat bread. |
| Roti | $2.25 | (vegan) unleavened whole wheat bread baked in the tandoori. |
| Garlic Naan | $2.95 | naan spiced with fresh garlic. |
| Onion Kulcha | $3.95 | leavened bread stuffed with spiced onion baked in the tandoori. |
| Aloo Naan | $4.50 | leavened bread stuffed with peas and potatoes baked in the tandoori. |
| Paneer Naan | $4.50 | leavened bread stuffed with home made cheese. |
| Keema Naan | $4.95 | leavened bread stuffed with spiced ground lamb. |
| Stuffed Paratha | $4.50 | (vegan) wheat bread, stuffed with peas and potatoes baked in the tandoor. |
Annapurna Cafe Menu : Appetizers |
| Chat-Pata Papadum | $2.95 | (vegan) (6 pieces) crispy lentil cracker served with mint chutney. |
| Maharaja Samosa | $4.95 | (vegan) (2 pieces) crispy pastries filled with spiced potatoes, peas, coriander and cilantro served with mint and tamarind chutneys. |
| Aloo Dum | $5.25 | (vegan) spicy potatoes cooked in nepalese style with fresh tomatoes, garlic, cilantro and herbs. |
| Calamari Pakoras | $6.50 | marinated calamari dipped in spiced check pea flour batter, garlic, scallion and deep fried served with mint and tamarind chutneys. |
| Bombay Wala Pakoras | $7.25 | (vegan) combination of fresh vegetables deep-fried in chick pea flour batter with cumin seed and served with mint and tamarind chutneys. |
| Idlis With Sambar Soup | $6.95 | (vegan) four pieces of monk beans and rice floor steamed cake with sambar soup. |
| Bhartha Dip | $7.50 | (with bread) (vegan) clay oven roasted eggplant blended with spices, peas, and tomatoes served with naan. |
| Tensing Momo | $6.95 | (6 pieces) tibetan style chicken dumpling served with peanut chutney, tomato chutney and sesame chutneys. |
| Spinach Momo | $7.25 | (vegan) best, take a walk on the wild side bite of seattle 2004 tibetan style (vegetarian) dumpling served with peanut chutney, tomato chutney and sesame chutney (6 pieces). |
| Annapurna Spinach Dip | $7.95 | (with crisps naan) fresh spinach, baked with paneer, cream cheese and indian seasoning and served with crisps naan. |
Annapurna Cafe Menu : Soups |
| Sambar | $4.95 | (vegan) tangy lentil soup simmered with fresh vegetables and tomatoes. |
| Motuk Soup | $4.50 | traditional tibetan chicken dumpling cooked with roasted garlic, green onions and tibetan herbs. |
| Mulligatawny Soup | $4.95 | creamy lentil soup cooked in chicken broth with pieces of dice chicken. |
Annapurna Cafe Menu : Noodle Soups |
| Tibetan Vegetable Thukpa | $7.50 | (vegan) tibetan style flour noodle cooked with vegetable broth, fresh tofu, fresh spinach, carrots, mushrooms, celery, broccoli, roasted garlic and hint of white pepper. |
| Kathmandu Noodle Soup | $7.95 | nepalese style flour noodle soup cooked with slices of chicken breast, fresh spinach, carrots, mushrooms, broccoli, cilantro, celery, ginger root and hint of white pepper. |
| Gyatak Noodle Soup | $8.95 | delicious tibetan egg noodle soup cooked in traditional tibetan style with pieces of lamb, garlic, ginger, onion, broccoli, scallion, tomatoes and topped with fried eggs. |
| Spicy Shrimp Noodle Soup | $8.95 | rice noodle cooked with sauteed onions, bell peppers, broccoli, carrots in a coconut base yellow curry sauce. |
| Mulligatawny Noodle Soup | $8.95 | creamy lentil soup cooked with flour noodle, pieces of chicken tikka and mushrooms. |
Annapurna Cafe Menu : Salads |
| Romain lettuce, mixed greens, beets, carrots, cucumber, tomatoes and served with your choice of dressing, raitha or sesame. |
| Side Garden Salad | $3.50 | with fresh greens. |
| Pala Wale | $3.95 | traditional nepalese style cold spinach salad with toasted soybean and hint of garlic and ginger. |
| Buddha Salad | $3.95 | with fresh tofu. |
| New Delhi Salad | $7.95 | with pieces of tandoori chicken breast. |
| Tandoori Shrimp Salad | $8.25 | tiger prawn marinated in tandoori sauce, spices and grilled in the tandoori oven. |
Annapurna Cafe Menu : House Specialties |
| Served with soup of the day (vegan) and your choice of basmati or brown rice. Mixed vegetables or tofu and vegetables, chicken, lamb, shrimp or fish. |
| Annapurna Curry | $6.50 – $8.25 | (vegan) traditional nepalese style curry sauce cooked with fresh spices, sauteed onion, tomatoes, and cilantro. |
| Himalayan Curry | $6.50 – $8.25 | (vegan) (dine like a sherpa and take a hike) sherpaÂs favorite curry sauce cooked with szechwan pepper, tomatoes, onions, sweet peas, potatoes and tibetan herbs. |
| Lhasa Curry | $6.50 – $8.25 | specially mixed flavors of tibetan spices and herbs cooked with creamy tomato sauce. |
| Jaipur Curry | $6.50 – $8.25 | freshly ground indian spices cooked in mild creamy sauce with onions, bell peppers, garlic, freshly chopped ginger, and cashew nuts. |
| Goa Curry | $6.50 – $8.25 | (vegan) coconut milk sauce simmered with fresh curry leaves, onions and cilantro. |
| Spicy Vindaloo Curry | $6.50 – $8.25 | (vegan) zesty curry cooked in a tangy sauce of vinegar, potatoes, ginger and freshly ground indian spices. |
Annapurna Cafe Menu : Thali |
| Vegetarian Thali | $9.25 | served with your choice of basmati or brown rice, garden salad, soup, vegetable pakoras, mint chutney, naan bread and palak paneer. |
| Chicken Thali | $9.95 | served with your choice of basmati or brown rice, garden salad, soup, tandoori chicken, mint chutney, naan bread and chicken curry. |
| Lamb Thali | $11.25 | served with your choice of basmati or brown rice, garden salad, soup, tandoori chicken, mint chutney, naan bread and lamb curry. |
Annapurna Cafe Menu : Vegetarian Plates |
| Served with soup of the day (vegan) and your choice of basmati or brown rice. |
| Chana Masala | $5.95 | (vegan) chick-peas cooked with tomato, ginger, garlic, onions and spices in a chat pata sauce. |
| Aloo Gobi | $6.50 | (vegan) fresh cauliflower and potatoes cooked in traditional nepali style with ginger, garlic, tomatoes and freshly ground spices. |
| Saag Aloo | $6.50 | (vegan) fresh spinach and potatoes cooked with fresh indian spices. |
| Saag Tofu | $6.50 | (vegan) spinach and tofu cooked with onions and freshly ground spices. |
| Saag Chana | $6.50 | (vegan) spinach and chick-peas in a herbs and spices. |
| Broccoli Tofu | $6.25 | (vegan) broccoli and tofu cooked with onion and carrots in a garlic sauce. |
| Mixed Vegetable Stir-Fry | $6.95 | (vegan) mixed vegetables stir-fried in tibetan style in a garlic sauce. |
| Mango Mazza | $8.25 | chunks of mango stir fried with fresh vegetables in a creamy mango sauce. |
| Mater Paneer | $6.95 | home made paneer cooked with green peas in a creamy sauce. |
| Palak Paneer | $6.95 | spinach cooked with onions and fresh paneer in creamy sauce. |
| Vegetable Kofta | $7.50 | minced paneer and vegetable balls cooked in creamy cashew base and herb sauce. |
Annapurna Cafe Menu : Non-Vegetarian Plates |
| Served with soup of the day (vegan) and your choice of basmati or brown rice. |
| Kukhura Ko Masu | $6.95 | traditional nepalese style chicken curry cooked with fresh herbs and spices. |
| Chicken Masala | $7.50 | boneless chicken cooked in a creamy tomato sauce. |
| Chicken Broccoli | $7.25 | boneless chicken breast pieces cooked with broccoli in a garlic sauce. |
| Saag Chicken | $7.95 | boneless pieces of chicken cooked with purred spinach and flavored with ginger and fresh spices. |
| Butter Chicken | $7.95 | boneless pieces of tandoori chicken cooked in a creamy cashew nut base sauce. |
| Lamb Curry | $8.50 | lamb cooked with traditional nepalese style in a piquant sauce. |
| Lamb Saag | $7.95 | pieces of lamb cooked with purred spinach and flavored with ginger and fresh spices. |
| Lamb Kofta | $8.95 | kofta stuffed with minced lamb, paneer, vegetables and green herbs cooked in a creamy tomatoes and herbs sauce. |
| Fish Korma | $8.25 | chick pea flour batter codfish cooked in traditional indian aromatic saffron tomatoes and herb sauce. |
| Garlic Shrimp | $8.25 | shrimp cooked with onions, carrots, mushrooms in spicy garlic sauce. |
Annapurna Cafe Menu : Lunch Combination |
| Aloo Jeera | $7.25 | with poori bread. potatoes cooked with cumin seeds and spices served with poori bread and soup of the day. |
| Chana Masala | $7.25 | with bhatura bread. traditional indian chick peas curry served with bhatura bread and soup of the day. |
| Vegetable Biryani | $9.50 | with tandoori chicken. vegetable biryani, tandoori chicken,mint chutney, raitha and soup of the day. |
Annapurna Cafe Menu : Side Dishes And Condiments |
| Basmati Or Brown Rice | $1.50 | |
| Dal | $2.75 | lentil soup with caramelized red onion. |
| Side Sauce | $5.00 | annapurna, himalayan, lhasa, jaipur, goa or vindaloo curry. |
| Chutneys | $0.75 | mint, tamarind, mango, peanuts, sesame or tomatoes. |
| Mixed Pickles | $1.00 |
Annapurna Cafe Menu : Desserts |
| Coconut And Pineapple Ice Cream | $3.00 | |
| Fried Banana | $6.50 | with coconut and pineapple ice cream. |
| Kheer | $3.00 | traditional indian rice pudding with saffron. |
| Goolab Jamon | $3.00 | made with dry milk and cottage cheese dipped in sugar syrup. |
Annapurna Cafe Menu : Lunch Special – Appetizers |
| Samosa Chat | $5.95 | samosa topped with yogurt, tamariand chutney and mildly spiced chickpeas. |
| Lamb Crispy Rolls | $4.25 | crispy lamb rolls stuffed with ground lamb, onions, cabbages, carrots, yam noodels, garlic, ginger, basil and freshly ground masala and served with mango pineapple chutney. |
Annapurna Cafe Menu : Lunch Special – Entrees |
| Dal Bhat | $6.95 | (vegan) lentil cooked with sauteed onions, garlic, fresh toatoes and topped with caramelized red onions. |
| Okra Masala | $7.25 | (vegan) okra cooked with onions, ginger, garlic and tomatoes with freshly ground spices. |
| Chicken Biryani | $7.95 | basmati rice cooked with boneless pieces of chicken, broccoli, carrots, cashew, raisins, freshly ground indian spices and served with raitha. |
| Monk Stir-Fry | $7.25 | (vegan) tofu and seasonal mixed vegetables stir-fried with garlic and ginger sauce. |
| Spicy Chicken Noodle Soup | $7.95 | sauteed onions, carrots, mushrooms and broccoli cooked with rice noodle and pieces of tender chicken breast in a coconut base yellow curry sauce. |
| Chicken Tikka Masala | $7.95 | boneless pieces of tandoori chicken breast cooked in a creamy cashew base sauce. |
| Keema Mater | $6.95 | minced lamb cooked with ginger, garlic, green peas and tomatoes with onion greavy. |
| Lamb Madras | $8.50 | tender chunks of lamb simmered in a spicy sauce with tomatoes, red chilies and a coconut milk. |
| Tandoori Mixed Platter | $9.95 | tender boneless cubes of chicken tikka, one pieces of tandoori chicken and pieces of lamb seekh kabab and served with grilled vegetables on a sizzling platter. |
| Khasi Ko Masu | $10.95 | goat meat cooked with freshly ground garam masala, cilantro, hint of garlic and ginger and served with your choice of basmati or brown rice. |
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