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Antique Garage Menu : Mezes |
Humus | $10.00 | chick pea spread with pita bread |
Tzatziki | $10.00 | stained greek yogurt with cucumber and dill |
Eggplant Salad | $12.00 | chargrilled pureed baby eggplant marinated in olive oil & fresh lemon juice |
Borek | $12.00 | crispy phillo dough stuffed with feta cheese & parsley |
Aegeansarma | $14.00 | halloumi cheese slices and tomatoes seasoned with thyme wrapped in grape leaves & grilled |
Kalamari | $18.00 | fried squid served with tarator sauce |
Octopus | $24.00 | mediterranean grilled octopus, marinated in olive oil and lemon vinaigrette sauce, over fresh tomato, parsley, onion salad |
Mixed Meze Platter | $28.00 | sampling humus tzatziki, eggplant salad circassian chicken, borek & shepherd salad |
Bowl Of Olives | $10.00 | mixed spicy mediterranean olives |
Humus | $12.00 | chick pea spread with pita sticks |
Tzatziki | $12.00 | steamed greek yogurt with cucumbers and dill |
Eggplant Salad | $14.00 | chargrilled pureed baby eggplant marinated in olive oil and fresh lemon juice |
Borek | $14.00 | crispy phillo dough stuffed with feta cheese & parsley |
Aegean Sarma | $16.00 | halloumi cheese slices and tomatoes seasoned with fresh thyme wrapped in grape leaves and grilled |
Kalamari | $20.00 | fried squid served with tartar sauce |
Octopus | $24.00 | mediterranean grilled octopus marinated in olive oil & lemon vinaigrette sauce, served over fresh tomato parsley, onion salad |
Spicy Shrimp | $24.00 | shrimp sauteed in light butter sauce with roma tomatoes & green hot peppers |
Pizzette | $24.00 | grilled flatbread topped with gorgonzola cheese, black olives & tomatoes, finished with arugula and prosciutto di parma |
Cured Meat & Cheese Plate | $30.00 | prosciutto di parma, genoa salami, sopressata – smoked gouda, chevre, brie, french blue, kasseri and feta with turkish apricots & walnuts |
Mixed Meze Platter | $28.00 | samplings of humus, tzatziki, eggplant salad, circassian chicken, borek & sheperd salad |
Humus | $10.00 | chick pea spread with pita bread |
Tzatziki | $10.00 | strained greek yogurt with cucumbers and dill |
Eggplant Salad | $12.00 | chargrilled pureed baby eggplant marinated in olive oil & fresh lemon juice |
Borek | $12.00 | crispy phillo dough stuffed with feta cheese & parsley |
Aegean Sarma | $14.00 | halloumi cheese slices and tomatoes wrapped in grape leaves & grilled |
Kalamari | $18.00 | fried squid served with tartar sauce |
Octopus | $24.00 | mediterranean grilled octopus, marinated in olive oil & lemon vinaigrette sauce, served over fresh tomato, parsley, onion salad |
Mixed Meze Platter | $28.00 | samplings of hummus, tzatziki, eggplant salad, circassian chicken, borek & shepherd salad |
Antique Garage Menu : Breads |
Prosciutto Pizette | $24.00 | grilled flatbread topped with gorgonzola cheese, black olives, and tomatoes, finished with arugula & prosciutto di parma |
Veggie Pizzette | $20.00 | crispy thin pizza crust topped with shredded mozzarella, fresh mushrooms, artichoke hearts, tomatoes and bell peppers |
Feta Cheese Panini | $14.00 | feta cheese, arugula, tomato, and black olives drizzled with extra virgin olive oil |
Turkish Cheese Panini | $16.00 | with kashari cheese, cured turkish beef sausage and tomato |
Chicken Panini | $16.00 | with chipotle aioli, kashkaval cheese & tomato |
Turkish Hamburger Deluxe | $20.00 | with mediterranean salad and french fries |
Prosciutto Pizzette | $24.00 | grilled flatbread topped with gorgonzola cheese, black olives, and tomatoes, finished with arugula & prosciutto di parma |
Veggie Pizzette | $20.00 | crispy thin pizza crust topped with shredded mozzarella, fresh mushrooms, artichoke hearts, tomatoes and bell peppers |
Feta Cheese Panini | $14.00 | feta cheese, arugula, tomato and black olives drizzled with olive oil |
Turkish Grilled Cheese Panini | $16.00 | with kashari cheese, cured turkish beef sausage and tomato |
Grilled Chicken Panini | $16.00 | with chipotle aioli, kashkaval cheese & tomato |
Antique Garage Menu : Salads |
Shepherd Salad | $14.00 | chopped tomatoes, cucumbers, green peppers, onions & fresh parsley in olive oil lemon vinaigrette, served with feta cheese on top |
Arugula Salad | $18.00 | baby arugula topped with goat cheese, walnut & cracked black pepper, olive oil & balsamic |
Grilled Halloumi Cheese Salad | $20.00 | slices of grilled halloumi cheese with mixed greens, artichoke bottoms, olives, red pepper strips and tomatoes, with lemon vinaigrette dressing |
Grilled Chicken Salad | $24.00 | mini skewered chicken cubes on top of mesclun greens, tomatoes, red onions, and olives in lemon olive oil sauce |
Seared Tuna Salad | $24.00 | pan seared tuna with mixed greens, tomatoes, bell peppers, fennel, and mediterranean black olives |
Shepherd Salad | $14.00 | chopped tomatoes, cucumbers, green peppers, onions, & fresh parsley in olive oil-lemon vinaigrette dressing with topped with feta cheese |
Arugula Salad | $18.00 | baby arugula topped with goat cheese, dried cranberries, walnuts, cracked black pepper, served with a balsamic olive oil dressing |
Grilled Halloumi Cheese Salad | $20.00 | slices of grilled halloumi cheese with mixed greens, artichoke bottoms, olives, red peppers & tomatoes served with a lemon thyme & olive oil dressing |
Grilled Chicken Salad | $24.00 | mesclun greens, tomatoes, red onion and olives, topped with mini chicken skewers in an olive oil dressing |
Seared Tuna Salad | $24.00 | pan seared tuna with mixed greens, tomatoes, bell peppers and mediterranean black olives with a lemon & olive oil dressing |
Shepherd Salad | $14.00 | chopped tomatoes, cucumbers, green peppers, onions & fresh parsley in olive oil lemon vinaigrette, served with feta cheese on top |
Arugula Salad | $18.00 | baby arugula topped with goat cheese, walnut & cracked black pepper, olive oil & balsamic |
Grilled Halloumi Cheese Salad | $20.00 | slices of grilled halloumi cheese with mixed greens, artichoke bottoms, olives, red pepper strips and tomatoes, with lemon vinaigrette |
Grilled Chicken Salad | $24.00 | mini skewered chicken cubes on top of mesclun greens, tomatoes, red onions, and olives |
Seared Tuna Salad | $24.00 | pan seared tuna with mixed greens, tomatoes, bell peppers, fennel and mediterranean black olives |
Antique Garage Menu : Meals |
Yogurt Kebab | $24.00 | bite sized turkish meatballs served over grilled pita bread, finished with yogurt & tomato sauce |
Bar Steak | $24.00 | grilled hanger steak served with tzatziki sauce & french fries over turkish tortilla and arugula leaves |
Chicken Shish Kebab | $20.00 | skewered chicken over grilled pita bread served with tomato salad & tzatziki sauce |
Spicy Shrimp | $20.00 | shrimp sauteed in light butter sauce with roma tomatoes & green hot peppers |
Mediterranean Pasta | $20.00 | penne with artichokes, cherry tomatoes, black olives and feta cheese |
Manti (Feraye) | $20.00 | fried traditional minced beef dumplings in a yogurt & tomato sauce, seasoned with fresh mint |
Grilled Turkish Meatballs | $24.00 | ground lamb seasoned with turkish spices, served with a white kidney bean salad |
Bar Steak | $24.00 | grilled hanger steak, served over turkish tortilla & arugula leaves with french fries and tzatziki sauce |
Mediterranean Pasta | $20.00 | penne with artichoke, grape tomatoes, black olives & feta cheese |
Manti (Feraye) | $20.00 | fried traditional minced beef dumplings in a yogurt & tomato sauce with fresh mint |
Antique Garage Menu : Main Courses |
Grilled Turkish Meatballs | $28.00 | ground lamb seasoned with turkish spices, served with rice pilaf, french fries and yogurt sauce on the side |
Lamb Shish Kebap | $34.00 | lemon thyme marinated cubes of lamb & vegetables grilled on a skewer served with rice pilaf, french fries & tzatziki sauce on the side |
Bar Steak | $28.00 | grilled hanger steak, served turkish tortilla and arugula leaves, served with french fries & tzatziki sauce |
Grilled Organic Chicken | $28.00 | skewered with vegetables & marinated in olive oil, wild oregano and rosemary, served with rice pilaf, french fries & yogurt sauce |
Pan Seared Tuna | $28.00 | served with roasted fingerling potatoes & artichoke bottoms in a light roasted red pepper coulis |
Mediterranean Pasta | $24.00 | penne with artichoke, grape tomatoes and black olives, seasoned with wild oregano & feta cheese |
Manti (Feraye) | $24.00 | fried traditional minced beef dumplings in a yogurt & tomato sauce, seasoned with fresh mint |
Sauteed Spinach | $24.00 | with mushrooms & artichokes, served on a bed of yogurt, rice pilaf on the side |
Turkish Hamburger Deluxe | $24.00 | served with mediterranean salad and french fries |
Antique Garage Menu : Specials |
Turkish Breakfast Platter | $24.00 | traditional platter with organic jams, honey, butter, cheeses, olives, tomatoes, peppers and a hard boiled egg |
Menemen | $16.00 | scrambled eggs, cooked with tomatoes, onions and cubanelle peppers |
Sucuklu Yumurta | $18.00 | two sunnyside up eggs cooked with turkish cured beef sausage |
Feta Cheese Omelette | $16.00 | with fresh parsley and tomatoes |
Spinach Artichoke Omelette | $18.00 | with goat cheese |
Turkish Hamburger Deluxe | $20.00 | with mediterranean salad and french fries |
Antique Garage Menu : Beverages |
Iced Tea | $3.50 | |
Peach Juice | $5.00 | |
Orange Juice | $5.00 | |
Sour Cherry Juice | $5.00 | |
Mint Lemon Iced Tea | $4.00 | |
Home Made Lemonade | $4.50 | |
Home-Made Mint Lemonade | $4.50 | |
Coke | $4.00 | diet coke |
Ginger Ale | $4.00 | |
Orange Juice | $5.00 | |
Peach Juice | $5.00 | |
Sour Cherry Juice | $5.00 | |
Iced Tea | $3.50 | |
Fresh Lemonade | $4.50 | |
Mint Lemonade | $5.00 | |
Mint Lemonade | $5.00 | |
San Pellegrino | $4.00 | |
Aqua Panna | $4.00 | |
San Pellegrino | $7.00 | |
Aqua Panna | $7.00 |
Antique Garage Menu : Dessert $9 |
Baklava | $8.00 | baked, phyllo dough layered with pistachio nuts & light syrup |
Apricots | $8.00 | softened & sweetened, dried apricots stuffed with kaymak (turkish cream) & almonds |
Profiterole | $9.00 | pastry puffs filled with crème chantilly and enrobed in chocolate |
Frutti Di Basco | $9.00 | pastry crust filled with cream and topped with raspberries, blackberries, blueberries and red currants |
Torta Limone | $8.00 | sponge cake soaked in espresso, topped with mascarpone cheese and dusted with cocoa powder |
Antique Garage Menu : Coffee & Tea |
Coffee | $3.50 | |
Espresso | $3.50 | |
Cappuccino | $4.50 | |
Cafe Latte | $4.50 | |
Turkish Coffee | $4.50 | |
Hot Tea | $4.50 | |
Hot Chocolate | $4.50 |
Antique Garage Menu : Cocktails |
Pomegranate Margarita | jose cuervo gold tequila, triple sec, pomegranate shnapps and fresh lime juice | |
Sour Cherry Martini | stoli razberi vodka, cointreau, sour cherry juice and splash of fresh lime juice | |
Cucumber Cosmo | ketel one vodka, triple sec and rich blend of white cranberry, fresh lime and cucumber juices | |
Pimm’s Cup | pimms #1 gin, muddled fresh cucumber and mint and splash of ginger ale | |
Antique Manhattan | maker’s mark, southern comfort, a dash of sweet vermouth and a splash of orange juice. | |
Pink Panther Caipirinha | basil-infused cachaca, muddled fresh lime and sugar served on the rocks with a splash of grapefruit juice | |
Dirty Garage | your choice of bambay sapphire gin or grey goose vodka shaken with spicy olive juice and garnished with mixed mediterranean olives |
Antique Garage Menu : Beer $8 |
Amstel Light | ||
Brooklyn Lager | ||
Bleu | turkish pilsner | |
Stella Artois |
Antique Garage Menu : Bubbles |
Cava | $12.00 | jaume serra ‘cristallino’ – penedes, spain |
Champagne | $24.00 | perrier jouet ‘brut’ – eperney, france |
Antique Garage Menu : White |
Emir De Nevsehir | $12.00 | cankaya – anatolia, turkey |
Pinot Grigio | $12.00 | ponticello – venezie, italy |
Chardonnay | $14.00 | mountain view – monterey, california |
Antique Garage Menu : Rose |
Domaine Houchart | $14.00 | cotes de province, france |
Antique Garage Menu : Red |
Okuzgozu | $12.00 | yakut – anatolia, turkey |
Rioja | $14.00 | antaño rioja crianzo – rioja, spain |
Cabernet Sauvignon | $14.00 | stephen vincent – sonoma, california |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.