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Aqua 103 Menu : Starters |
| Crab Stuffed Portobello Mushroom | $12.00 | Baked and topped with maryland aioli and parmesan cheese |
| Oyster Rockefeller | $12.00 | Topped with fresh spinach, cream sauce, & herbs baked and topped with parmesan cheese |
| Baked Brie | $12.00 | Topped with a honey lavender cream sauce served with toasted crostini |
| Cheese Plate | $13.00 | Assorted cheeses served with fig compote, fresh fruit and toast points |
| Aqua Stuffed Avocado | $12.00 | 1/2 Avocado stuffed with our chilled lobster salad |
| Fried Calamari | $9.00 | Lightly seasoned and breaded over mixed greens served with marinara |
| Tuna Sashimi | $12.00 | Seared ahi tuna over asian slaw with thai chili glaze and wasabi aioli |
| Crab Dip | $14.00 | House-made, topped with cheddar and old bay served with toasted baguettes |
Aqua 103 Menu : Salads |
| Add chicken – $4.00, add steak – $5.00, add shrimp – $5.00 |
| Aqua Classic Wedge | $8.00 | Topped with blue cheese dressing, bacon & seasonal berries |
| Grilled Caesar Salad | $8.00 | Grilled romaine hearts with classic caesar dressing, parmesan and house-made croutons |
| Aqua Asian Salad | $8.00 | Crisp romaine lettuce and red cabbage are topped with carrot and mandarin oranges, chow mein noodles and a sweet-tangy ginger vinaigrette. |
| Aqua Cobb Salad | $14.00 | Lobster salad over greens with tomato, bacon, red onion, avocado, egg, carrot & bleu cheese crumbles served with a side of ranch dressing |
Aqua 103 Menu : Soups |
| Chef’s Soup du Jour | $6.00 – $4.00 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.