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Ardeo + Bardeo Menu : Soup and Salads |
Tomato and Watermelon Gazpacho | $9.00 | Salsa fresca, raspberry-bloody mary sorbet |
Beet and Watermelon Salad | $11.00 | Beet greens, feta, cherry vinaigrette |
Little Gem Caesar Salad | $12.00 | Boquerones, crispy chicken skin, grano |
Mixed Greens Salad | $10.00 | Berries, spring radish, champagne-poppy seed vinaigrette |
Ardeo + Bardeo Menu : Pastas |
Toasted Farfalloni Primavera | $17.00 | Sugar snap peas, asparagus, baby bok choy |
Shrimp Pappardelle | $18.00 | Pancetta, shaved asparagus, tomato espuma |
Roasted Garlic Gnocchi | $16.00 | Green pea pesto, ramps, preserved lemon, spring radish |
Goat Cheese Agnolotti | $17.00 | Green garlic, lemon butter, thai chili, arugula |
Ardeo + Bardeo Menu : Seafood |
Pan Seared Atlantic Salmon | $24.00 | Black rice, tokyo turnip-kumquat slaw, poblano vinaigrette |
Seafood Paella | $26.00 | Calasaparra rice, calamari, chorizo, saffron butter |
Seared Diver Scallops | $27.00 | Carrot miso puree, shittake, ginger dashi, purple shiso |
Pan Roasted Red Snapper | $26.00 | Lollipop kale succotash, crispy calamari, aprium puree |
Ardeo + Bardeo Menu : Small Bites |
Shrimp and Snapper Ceviche | $12.00 | Watermelon, coconut, togarashi sweet potato |
Char-Grilled Spanish Octopus | $13.00 | Romesco, crispy capers, piquillo vinaigrette |
Short Rib Beef Tartare | $12.00 | Egg yolk carpaccio, ramp chimichurri, horseradish |
Olive Oil Burrata | $14.00 | Pickled ramps, strawberries, ramp top pesto, hazelnuts |
Ardeo + Bardeo Menu : Vegetables |
Charred Bok Choy | $7.00 | Cherry tomato, garlic chips, ginger, sriracha |
Asparagus A La Plancha | $8.00 | Buttermilk gorgonzola, dehydrated strawberry |
Crispy Brussels Sprouts | $8.00 | Goji berries, mint, yuzu-honey yogurt |
Harissa Roasted Cauliflower | $7.00 | Chickpeas, fresnoÂs, tzatziki vinaigrette |
Ardeo + Bardeo Menu : Savory Snacks |
Porkquettas | $6.00 | Bacon, fontina, fig marmalade |
Crispy Chickpeas | $5.00 | Garlic oil, yellow curry |
Deviled Eggs | $6.00 | Serrano ham, espelette |
Crab Beignets | $7.00 | Mango-habanero aioli |
Ardeo + Bardeo Menu : Charcuterie |
Biellese Chorizo | $8.00 | Patatas bravas, pedro aioli |
Smoked Salmon Rillette | $14.00 | Lavash, red onion, frisee |
Greek Style Salami | $10.00 | Cumin, orange, rustic bread |
Serrano Ham | $11.00 | Bacon jam, mustard, saba |
Charcuterie Tasting | $24.00 | Choice of any three |
Chef’s Board | $35.00 | All charcuterie and chef’s selection |
Ardeo + Bardeo Menu : Cheeses |
Cambozola | $6.00 | Blue, triple cream, cow |
Quader De Cavra | $7.00 | Soft, creamy, goat |
Manchego | $6.00 | Firm, sweet, fudgy, sheep |
Truffelino Cheddar | $8.00 | Semi-soft, sharp, cow |
All Four Cheeses | $21.00 |
Ardeo + Bardeo Menu : From the Brick Oven |
Wild Mushroom Pizza | $16.00 | Mushroom puree, goat cheese, fig balsamic |
Heirloom Tomato Pizza | $13.00 | House made mozzarella, rooftop basil |
Lamb Merguez Sausage Pizza | $16.00 | Feta, olives, roasted bell pepper, tomato sugo |
Roasted Rapini Pizza | $14.00 | Fresno chili, garlic, sea salt, piquillo mustard |
Ardeo + Bardeo Menu : Meats |
Wagyu Bavette Steak | $29.00 | Bone marrow custard, broccolini, soy caramel, horseradish |
Roasted Amish Chicken | $22.00 | Fingerling potato, baby summer squash, grilled garlic scapes |
Grilled Berskhire Pork Chop | $26.00 | Sweet potato puree, sugar peas, molasses barbeque |
Burger | $14.00 | Arugula, grilled onion, truffle aioli, cheddar |
Ardeo + Bardeo Menu : Desserts |
Chocolate Peanut Torte | $8.00 | |
Frozen Souffle (Strawberries) | $8.00 | |
Buttermilk Doughnuts | $8.00 | |
Ice Cream and Sorbet | $8.00 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.