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Arharn Thai Menu : Lunch Specials |
| 1. Nua Pad Prik Lunch Special | $7.50 | sauteed beef, onion, and bell pepper in a chili garlic sauce served with jasmine rice. |
| 2. Pad Talay Lunch Special | $8.50 | sauteed shrimp, crab stick, squid and mix vegetable in oyster sauce served with jasmine rice. |
| 3. Geang Ped Lunch Special | $7.50 | * choice of chicken or beef with bamboo shoots, chili pepper and basil in a spicy red curry and coconut milk served with jasmine rice. |
| 4. Nua Num Mun Hoi Lunch Special | $7.50 | sauteed beef, onion, scallion and oyster sauce served with jasmine rice. |
| 5. Kai Pad Khing Lunch Special | $7.50 | sauteed chicken, fresh ginger, onion, scallion and mushroom in a yellow bean sauce served with jasmine rice. |
| 6. Moo Prew Wan Lunch Special | $7.50 | sauteed pork, cucumber, tomatoes, onion and scallion in a thai-style sweet and sour sauce served with jasmine rice. |
| 7. Pad Pak Ruam Mit Lunch Special | $7.50 | sauteed mixed vegetables in mushroom soy sauce served with jasmine rice. |
| 8. Thai Spicy Beef Salad Lunch Special | $7.50 | * sliced beef, cucumber, tomatoes, onion and scallion in a chili lime vinaigrette dressing over bed of lettuce served with jasmine rice. |
| 9. Thai Fried Rice Lunch Special | $7.50 | jasmine rice sauteed with eggs, onion, scallion and choice of chicken, beef, pork or chinese sausage. |
Arharn Thai Menu : Lunch Specials: Noodles $7.50 |
| 10. Lard Na Nua Lunch Special | beef and broccoli in yellow bean sauce over wide rice noodles. | |
| 11. K.T. Noodle Lunch Special | sauteed chicken with eggs, wide rice noodles and lettuce in oyster sauce. | |
| 12. Pad Thai Lunch Special | sauteed rice noodles with shrimp, chicken or vegetables, ground peanuts, bean curd and bean sprouts. | |
| 13. Kai See Mee Lunch Special | sauteed chicken with napa cabbage, bamboo shoot and scallion in a mushroom soy sauce over egg noodle. | |
| 14. Baa Mee Soup Lunch Special | $8.50 | egg noodles with seafood, bean sprout, and scallion in chicken broth. |
| 15. Thai Wonton Soup Lunch Special | pork wonton with ground pork, bean sprout and watercress in broth. | |
| 16. Nua Toon Noodle Soup Lunch Special | wide rice noodles with thai beef stew and vegetable in beef broth. | |
| 17. Tom Yum Noodle Soup Lunch Special | * rice noodle with ground pork and pork balls in spicy sweet and sour broth. | |
| 18. Pad See Ew Lunch Special | sauteed wide rice noodles with beef and broccoli in a black mushroom soy sauce. | |
| 19. Kouy Teaw Kee Mowe Lunch Special | * sauteed wide rice noodles with bamboo shoots, broccoli and basil. your choice of beef, chicken or pork. |
Arharn Thai Menu : Appetizers |
| 1. Sate | $8.50 | sliced beef or chicken marinated in curry powder and coconut milk, served with peanut sauce. |
| 2. Tod Mon | $9.50 – $7.50 | curried fish caked served with cucumber sauce. |
| 3. Crispy Rolls | $5.50 | crispy spring roll stuffed with glass noodles and vegetables. |
| 4. Thai Rolls | $8.50 | steamed rolls wrapped with chinese sausage, crab stick, cucumber and bean sprout with sauce. |
| 5. Spare Ribs | $8.50 | fried seasoned spare ribs served with thai spicy dipping sauce. |
| 6. Chicken Wings | $6.50 | deep-fried chicken wings with thai spicy sauce. |
| 7. Mee Grob | $6.50 | crispy rice noodles with tamarind sauce. |
| 8. Steamed Mussels | $9.50 | with thai spices served with spicy sauce. |
| 9. Sautéed Mussels | $9.50 | with black bean sauce, chili and basil. |
| 10. Pla Muk Tod | $8.50 | fried squid served sauce. |
| 11. Tofu Tod | $6.50 | fried tofu served with sweet nutty dipping sauce. |
| 12. Koong Kra Borg | $9.50 | crispy fried shrimp rolls served with sauce. |
| 13. Som Tum | $8.50 | papaya salad. |
| 14. Thai Jerky | $9.50 | choice of beef, pork or chicken served with chili dipping sauce. |
| 15. Karee Puff | $7.50 | ground chicken, potatoes, onions and curry wrapped in crispy crust and served with arjad. |
| 16. Seafood Rolls | $7.50 | seafood spring roll wrapped with shrimp and crabmeat, fried and served with side of plum sauce. |
| 17. Khaum Jep | $7.50 | dumpling. ground chicken, shrimp, crabmeat, water chestnut, bamboo shoot, scallion and mushroom wrapped in wonton and topped with garlic. |
| 18. Hoi Jaw | $9.50 | crispy thin tofu wrapped with shrimp, crabmeat and ground pork, served with sweet and sour sauce. |
Arharn Thai Menu : Soup |
| 29. Tom Yum Koong Soup | * clear shrimp soup with mushrooms, lemongrass and lime juice. | |
| 30. Kai Tom Kha Soup | chicken with coconut milk, galanga and lime juice. | |
| 31. Gaeng Joud Woosen Soup | clear soup with glass noodles, ground pork, shrimp, squid and vegetables. | |
| 32. Thai Wonton Soup | thin wonton noodle, ground pork and shrimp. |
Arharn Thai Menu : Salads & Thai Spicy Salads |
| 19. Thai Salad | $5.50 | lettuce, cucumber, bean sprout and bean cake with thai peanut dressing. |
| 20. Nua Nam Tok Salad | $9.50 | * sliced charcoaled steak with onion, chili and lime juice. |
| 21. Naem Sod Salad | $9.50 | * ground pork with ginger, peanuts, chili and lime juice. |
| 22. Yum Koong Salad | $10.50 | * shrimp with lemongrass, onion, chili paste and lime juice. |
| 23. Yum Koon Chieng Salad | $9.50 | * sliced chinese sausage, cucumber, chili, lime juice, hot chili and scallions. |
| 24. Yum Pla Muk Salad | $9.50 | * squid with lemongrass, onion, chili paste and lime juice. |
| 25. Yum Ped Grob Salad | $16.00 | * crispy duck with ginger, peanuts, onion, chili paste and lime juice. |
| 26. Yum Talay Salad | $12.50 | * shrimp, squid and crab stick with onion, fresh chili and lime juice. |
| 27. Lab Kai Salad | $9.50 | * ground chicken with onion, mint, chili and lime juice. |
| 28. Yum Woonsen Salad | $9.50 | glass noodles with ground pork, onion, chili and lime juice. |
Arharn Thai Menu : Fried Rice |
| 65. Shrimp Fried Rice | $10.50 | |
| 66. Crabmeat Fried Rice | $10.50 | |
| 67. Chinese Sausage Fried Rice | $9.50 | |
| 68. Beef Or Chicken Fried Rice | $9.50 | |
| 69. Vegetable Fried Rice | $9.50 | |
| 69A. Pineapple Fried Rice | $9.50 | contains cashews. |
Arharn Thai Menu : Noodles $9.50 |
| 70. Pad Thai | sautéed rice noodles with shrimp, chicken or vegetables, ground peanuts and bean sprouts. | |
| 71. Pad See Ew | sautéed wide rice noodles with beef, chicken, pork or tofu with broccoli. | |
| 72. Kouy Teaw Kee Mowe | sautéed wide rice noodles with bamboo shoots, vegetables, chili and basil with choice of beef, chicken or pork. | |
| 73. Chef’s Noodles | sautéed egg noodles with shrimp and mix vegetables. |
Arharn Thai Menu : Vegetables |
| 74. Pad Sow Noi | $8.00 | bean sprouts and bean curds sautéed with oyster sauce. |
| 75. Pad Ruam Mit | $9.00 | sautéed mixed vegetables. |
| 76. Pad Pha Ram | $9.00 | watercress sautéed with black bean sauce. |
| 77. Pad Ka Na | $7.00 | broccoli sautéed with oyster sauce. |
| 78. Gaeng Pak | $11.00 | * mixed vegetables and tofu with red curry in coconut milk. |
Arharn Thai Menu : Duck $16 |
| 56. Ped Choom Pon | crispy duck with garlic and pepper. | |
| 57. Ped Panaeng | * crispy duck with panaeng paste and coconut milk. | |
| 58. Gaeng Ped Yang | * roasted duck with red curry, eggplant and coconut milk. | |
| 59. Ped Ma Kahm | crispy duck topped with tamarind sauce. | |
| 60. Ped Pha Ram | crispy duck with green curry and coconut milk. | |
| 61. Ped Med Ma Muang | crispy duck sautéed with cashews, scallions, water chestnuts, onions and bell peppers. | |
| 61A. Ped Sarm Rod | crispy duck with spicy sweet and sour sauce. |
Arharn Thai Menu : Frog Legs $13 |
| 62. Gob Kra Prow | * fried frog`s legs with basil, chili peppers and onions. | |
| 63. Gob Panaeng | * fried frog`s legs in panaeng paste and coconut milk. | |
| 64. Gob Ka Tiem | fried frog`s legs with salt, pepper and garlic. |
Arharn Thai Menu : Seafood |
| 45. Pla Lard Pick | $22.50 | * fried whole fish with spicy sweet and sour sauce. |
| 46. Pla Nueng | $22.50 | steam whole fish topped with ginger, baby corn and scallions. |
| 47. Pla Jean | $22.50 | fried whole fish topped with ginger, mushrooms and scallions. |
| 48. Pla Preow Wan | $22.50 | fried whole fish topped with cucumbers, tomatoes and sweet and sour sauce. |
| 49. Pla Muk Pad Pick | $11.50 | * squid sautéed with onions and chili peppers. |
| 50. Koong Pad Ped | $12.00 | * shrimp sautéed with chili peppers, red curry and coconut milk. |
| 51. Koong Pad Pick | $12.00 | * shrimp sautéed with fresh chili peppers and onions. |
| 52. Koong Pad Pak | $12.00 | shrimp sautéed with mixed vegetables. |
| 53. Koong Preow Wan | $12.00 | shrimp sautéed with cucumbers, tomatoes and sweet and sour sauce. |
| 54. Koong Ka Tiem | $12.00 | shrimp with garlic, salt and peppers. |
| 55. Koong Kra Prow | $12.00 | * shrimp sautéed with chili, garlic, onion and basil. |
Arharn Thai Menu : Entrées $11.50 |
| 33. Gaeng Ped | * red curry, coconut milk, bamboo shoots and chili pepper with choice of beef or chicken. | |
| 34. Gaeng Karee | sliced chicken with karee curry with onion, potato and coconut milk. | |
| 35. Pad Ped | * choice of beef, chicken or pork in reduced red curry and coconut milk. | |
| 36. Pad Pick | * choice of beef, chicken or pork sautéed with onion and fresh chili pepper. | |
| 37. Kra Prow | * choice of beef, chicken or pork sautéed with basil, chili pepper, garlic and onion. | |
| 38. Pad Khing | sautéed chicken with fresh ginger, mushroom and scallion. | |
| 39. Med Ma Muaag | sautéed chicken with cashews, water chestnuts and scallions. | |
| 40. Ka Na | choice of beef, chicken or pork sautéed with broccoli and oyster sauce. | |
| 41. Pick Khing | * pork sautéed with red curry and long bean. | |
| 42. Preow Wan | pork sautéed with cucumber and tomato in thai sweet and sour sauce. | |
| 43. Kra Tiem Pick Thai | pork sautéed with garlic and peppers. | |
| 44. Panaeng | beef with panaeng paste and coconut milk. |
Arharn Thai Menu : Chef Specialties |
| S1. Koong Arharn Thai | $13.00 | * fried shrimp topped with three flavored sauce. |
| S2. Koong Woon Sen | $11.50 | shrimp sautéed with glass noodles, scallions and eggs. |
| S3. Koong Keaw Wan | $13.50 | * shrimp with green curry, coconut milk, bamboo shoot and fresh chili pepper. |
| S4. Koong Massaman | $13.50 | shrimp, peanuts, potatoes and onions with coconut milk and massaman curry. |
| S5. Tom Yum Koong Yai | $19.50 | * clear prawn soup with mushroom, lemongrass and lime juice. |
| S6. Koong Yai Ob Woon Sen | $19.50 | prawns, glass noodles, fresh ginger and scallions with mushroom soy sauce hot pot. |
| S7. Koong Yai Kra Prow | $19.50 | * prawns sautéed with basil, garlic, onion and chili peppers. |
| S8. Koong Yai Chu Chee | $19.50 | * prawns sautéed with red curry and coconut milk. |
| S9. Koong Yai Ka Tiem | $19.50 | prawns topped with garlic, salt and pepper. |
| S10. Koong Poow | $19.50 | grilled prawns with spicy chili garlic dipping sauce. |
| S11. Three Company | $14.50 | * squid, shrimp and chicken sautéed in thai spicy sauce. |
| S12. Ta-Lay Thai | $13.50 | shrimp, squid and crabmeat sautéed in thai spices sauce. |
| S13. Po-Tak | $13.50 | seafood steamed with thai spices in hot pot. |
| S14. Pla Duk Fu | $13.50 | minced crispy, fried catfish topped with mango, onion, cashews and thai spicy sauce. |
| S15. Pla Duk Kra Prow | $13.50 | * large cuts of catfish, fried and sautéed with basil and chili peppers. |
| S16. Pla Duk Pad Ped | $13.50 | * large cuts of catfish, fried and sautéed with chili peppers, red curry and coconut milk. |
| S17. Pla Nueag Ma Now | $22.00 | * steamed whole fish topped with fresh chili, garlic, chopped cilantro and lime juice. please allow 30 minutes to prepare. |
| S18. Pla Kra Prow | $22.00 | * large cuts of fish, fried and sautéed with basil, chili peppers, garlic and onion. |
| S19. Pla Ma Muang | $23.00 | fried whole fish topped with mango salad. |
| S20. Geang Som Pla Tod | $22.00 | * fried whole fish topped with mixed vegetables, served with chili paste broth. |
| S21. Keaw Wan | $12.50 | * choice of chicken or beef, with bamboo shoot and green curry in coconut milk. |
| S22. Nua Yang | $14.00 | bbq beef marinated in thai spices served with chili dipping sauce. |
| S23. Gai Yang | $13.50 | b.b.q. chicken marinated in thai spices served with thai sweet and sour sauce. |
| S24. Moo Yang | $12.50 | bbq pork marinated in thai spices served with chili dipping sauce. |
| S25. Massaman | $12.50 | choice of chicken or beef, with potatoes, peanuts and massaman curry in coconut milk. |
| S26. Gai Siam | $12.50 | * sliced chicken breast, fried and served with spicy sweet and sour sauce over napa cabbage. |
| S27. Gai Ka Ti | $12.50 | sliced chicken breast sautéed with mushroom and scallions in ginger coconut milk broth. |
| S28. Rama | $12.50 | choice of chicken or beef, fried and served with peanut sauce over steamed broccoli. |
| S29. Moo Kum Wan | $12.50 | spicy. grilled pork topped with fresh chili, garlic, chopped cilantro and lime juice. |
| S30. Kana Moo Krob | $11.50 | three layer pork sautéed in oyster sauce with chinese broccoli. |
Arharn Thai Menu : Sides |
| Jasmine Rice | $3.25 – $1.75 | |
| Sticky Rice | $2.70 | |
| Peanut Sauce | $1.00 | |
| Fried Egg | $1.50 |
Arharn Thai Menu : Desserts |
| Pumpkin Custard | $4.95 | pumpkin, egg, palm sugar, salt and coconut cream. |
| Taro Custard | $4.95 | taro, egg, palm sugar, salt and coconut cream. |
| Bua Louy | $4.50 | warm taro in coconut milk. |
| Pla Gim Kai Tao | $4.50 | flour, palm, sugar, salt and coconut milk. |
| Buad Chee | $3.50 | warm banana in coconut milk. |
| Kanum Thai | $3.50 | iced corn, taro, red bean, jelly and lod chong in coconut milk or syrup. |
| Fruit | $3.50 | iced lychee, rambutan or logan in syrup. |
| Ice Cream | $3.50 | coconut, red bean, durian, lychee, green tea |
| Honey Banana | $3.50 | fried wrapped banana with honey and sesame. |
| Mango With Sweetened Sticky Rice | $6.95 | spring and summer only. |
Arharn Thai Menu : Beverages |
| Canned Soda | $2.00 | coke, diet coke, sprite, ginger ale, sunkist, club soda |
| Bottled Water | $2.00 | |
| Thai Iced Tea | $2.50 | |
| Thai Iced Coffee | $2.50 | |
| Coconut Juice | $3.00 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.