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Artful Gourmet Bistro Menu : Appetizers |
Veronese Shrimp Gorgonzola | $9.00 | Shrimp sauteed with onions in spicygorgonzola wine sauce, served with grilled focaccia. |
Provost Portobello | $11.00 | Marinated portobello mushroom stuffed with crab and baked with mozzarella cheese, garnished with roasted peppers and pomegranate-balsamic reduction. |
Purist Ahi | $10.00 | Pepper crusted rare ahi tuna served over seaweed salad with pickled ginger and wasabi, drizzled with mandarin orange glaze. |
Winslow Wontons | $8.50 | Homemade fried wontons stuffed with lump crab and cream cheese, served with sweet and sour dipping sauce. |
Donatello Dipper | $8.00 | Baked parmesan artichoke dip, topped with melted cheddar and served with toasted baguette. |
Kandinsky Quesadilla | $8.50 | Roasted vegetable quesadilla with portobello mushrooms, roasted red peppers and eggplant with creamy gouda cheese, topped with honey dijon and barbecue sauce, served with sour cream and guacamole. |
Murillo Lettuce Wraps | $12.00 | Build your own lettuce wraps with crisp leaves of romaine, grilled chicken, cucumbers, bean sprouts, carrots and noodles, served with thai peanut and mandarin-sesame ginger dipping sauces. |
Monet Mussels | $9.00 | North Atlantic mussels sautéed in a garlic white wine sauce, garnished with grilled focaccia bread and drizzled with olive oil. |
Rubens Ravioli | $9.00 | Tender pasta filled with seasoned veal and topped with mushroom marsala sauce. |
Mini Pieta | $8.00 | Appetizer portion of our eggplant rollatini, lightly battered and fried eggplant stuffed with roasted peppers, ricotta and mozzarella cheese in a tomato vodka sauce. |
Artful Gourmet Bistro Menu : Salads |
Add to any salad:grilled chicken $3.50 or grilled shrimp, tuna steak or salmon $7. Dressings: house-gorgonzola vinaigrette, balsamic vinaigrette, parmesan peppercorn, sesame ginger, honey mustard, bleu cheese |
Al Fresco Signature House Salad | $4.00 – $8.00 | Our fresh chopped garden salad tossed with gorgonzola vinaigrette or with a side of choice of dressing. |
Abstract Salad | $15.00 | Fresh blackened salmon with mixed greens, red onions, capers and tomatoes with choice of dressing. |
Surreal Caesar | $7.00 | The classic caesar, with shaved imported parmigiano, served with garlic toast. |
Baroque Salad | $11.00 | Crisp romaine, grilled chicken, red onions, capers, sundried tomatoes and feta cheese tossed with balsamic vinaigrette. |
Romanesque Salad | $15.00 | Fresh grilled tuna steak on a mix of greens with cherry tomatoes cucumbers, and black olives tossed in lemon vinaigrette and sprinkled with imported parmigiano. |
Nouveau Salad | $5.00 – $9.00 | Spring mix with gorgonzola cheese, honey roasted pecans andcranberries, tossed with balsamic vinaigrette. |
Hokusai Salad | $11.00 | Romaine, shredded cabbage, carrots, chicken breast, mandarin oranges, crispy wontons, scallions and almonds tossed in sesame ginger dressing. |
Cassatt Salad | $9.50 | Baby spinach, fresh strawberries, apples and honey roasted pecans, tossed with champagne dressing and topped with goat cheese. |
Rococo Salad | $9.00 | Tomato & fresh mozzarella over mixed greens drizzled with olive oil and balsamic glaze. |
Artful Gourmet Bistro Menu : Signature Pastas |
Giordano | $17.00 | Papardelle tossed with fresh cherry tomatoes, capers and garlic, sautéed in extra virgin olive oil, topped with fresh mozzarella. |
Michelangelo | $23.00 | Jumbo shrimp in vodka cream sauce with mushrooms and sundried tomatoes tossed with rigatoni pasta. |
Starry Night | $19.00 | Chorizo sausage and chicken in a spicy marinara sauce over rigatoni pasta sprinkled with imported parmigiano. |
El Greco | $23.00 | Whole wheat linguine sauteed with garlic, fresh tomato, peasand basil in a light rose sauce topped with blackened shrimp and romano cheese. |
Botticelli | $17.00 | Rigatoni pasta with mushrooms and fresh cherry tomatoes tossed with our homemade pesto, topped with feta and parmigiano cheeses- available with chicken or with grilled shrimp. |
Botticelli with Chicken | $21.00 | |
Botticelli with Shrimp | $23.00 |
Artful Gourmet Bistro Menu : Mid Day Menu – Sandwiches |
Sandwiches served with steak fries. substitute sweet potato fries for $1.00 |
Leighton | $11.00 | All-breast chicken salad with grapes and slivered almonds with lettuce on toasted whole wheat bread. |
Kahlo | $11.00 | Grilled sundried tomato turkey burger with swiss cheese, lettuce and tomato on focaccia bread. |
O’Keeffe | $14.00 | Our delicious homemade shrimp salad with lettuce and tomatoon toasted sourdough bread. |
Homer | $14.00 | Sliced iron steak with sauteed onions and mushrooms with lettuce, tomato and spicy chipotle mayo on french baguette. |
Rembrandt | $15.00 | Blackened salmon with, bacon, lettuce and tomato on focaccia bread with pesto mayo. |
Wyeth | $11.00 | Classic club – house roasted turkey breast with swiss cheese, bacon, lettuce, tomato and mayo on toasted whole wheat bread. |
Artful Gourmet Bistro Menu : Flatbreads |
Prado | $10.00 | Topped with garlic sauce and goat, mozzarella and romano cheeses. |
Uffizi | $8.00 | Traditional margherita with sauce, roasted tomatoes, fresh mozzarella and basil with a drizzle of olive oil. |
Louvre | $12.00 | Lump crab meat, roasted tomato, spinach and mozzarella cheese. |
Artful Gourmet Bistro Menu : Dinner Specialties |
Pieta | $20.00 | Eggplant lightly battered and fried, rolled up with roasted peppers, ricotta cheese, mozzarella cheese, in a tomato vodka sauce, served with pasta and seasonal vegetable selection. |
Tahiri | $20.00 | Moroccan style chicken sauteed with onions, eggplant, garlic and raisins in spicy tomato broth over saffron rice. |
Masaccio | $28.00 | Two grilled double lamb chops drizzled with orange-balsamic reduction, served with redskin mashed potatoes and seasonal vegetable selection. |
Hopper | $23.00 | Shrimp and chicken with red and green peppers sauteed with spicy caribbean seasonings, served over yellow rice and topped with pineapple salsa. |
Mona Lisa | $24.00 | Grilled salmon topped with cherry tomatoes in a rose cream sauce over redskin mashed potatoes,served with seasonal vegetable selection. |
Orozco | $22.00 | Jumbo shrimp sauteed with garlic, red peppers and peas in a tequila-lime-chili glaze, served over saffron rice. |
Last Supper | $25.00 | Classic paella with shrimp, clams, chicken, sausage, mussels, onions and peas simmered in tomato broth with saffron rice. |
Raphael | $24.00 | Succulent grilled salmon filet topped with creamy dijon sauce, served with redskin mashed potatoes and seasonal vegetable selection. |
Picasso | $32.00 | Ten ounce grilled filet mignon topped with roasted garlic butter, served with redskin mashed potatoes and seasonal vegetable selection. |
Da Vinci | $18.00 | Tender all-natural chicken breast with mushrooms and chopped tomatoes in wine sauce with a hint of balsamic vinegar, served with redskin mashed potatoes. |
Van Gogh | Six ounce grilled filet mignon paired with a five-ounce crabcake, served with redskin mashed potatoes and seasonal vegetable selection. | |
Maryland Masterpiece | Choice of one or two of our five-ounce jumbo lump crabcakes, served with redskin mashed potatoes and seasonal vegetable selection. | |
Vermeer | $20.00 | Pan roasted tender all-natural chicken in a white wine reduction with garlic, lemon and rosemary, served with saffron rice and seasonal vegetable selection. |
Artful Gourmet Bistro Menu : Side Dishes |
Sauteed Spinach | $3.00 | |
Redskin Mashed Potatoes | $4.00 | |
Steak Fries | $3.00 | |
Sweet Potato Fries | $4.00 | |
Vegetable of the Day | $3.00 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.