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Arucola Menu : Le Pizza |
1. Pizza Alla Marinara | $8.00 | tomato basil sauce, olive oil & garlic |
2. Pizza Margherita | $9.00 | tomato basil sauce & mozzarella |
3. Pizza Con Olive E Capperi | $10.00 | tomato basil sauce, mozzarella, black olives & capers |
4. Pizza Con Patate E Pancetta | $10.00 | potato, garlic, pesto, parmesan & pancetta |
5. Pizza Con Gorgonzola E Prosciutto | $13.00 | gorgonzola, prosciutto & mozzarella |
6. Pizza Ai Funghi | $10.00 | tomato basil sauce, mushroom & mozzarella |
7. Pizza Con Carciofi E Prosciutto Cotto | $12.00 | tomato basil sauce, artichoke, ham & mozzarella |
8. Pizza Con Melanzane Ed Olive Nere | $10.00 | tomato basil sauce, eggplant, black olives & mozzarella |
9. Pizza Bianca | $10.00 | parmesan, mozzarella, rosemary & garlic |
10. Pizza Con Salsiccia E Peperoni | $12.00 | tomato basil sauce, sausage, peppers & mozzarella |
11. Pizza Con Ricotta E Spinaci | $10.00 | fontina, ricotta, spinach & garlic |
12. Pizza Alla Rucola | $12.00 | fresh tomato, mozzarella & arucola |
13. Pizza Con Mozzarella Di Buffala | $13.00 | tomato basil sauce, fresh buffalo mozzarella and fresh basil |
14. Pizza Ai Pepperoni | $11.00 | tomato basil sauce, mozzarella and pepperoni |
15. Pizza Con Pomodorini, Mozzarella Affumicata E Funghi Selvatici Saltati | $14.00 | grape tomato, smoked mozzarella and sautéed wild mushrooms |
16. Pizza Con Funghi Potobello E Fontina | $13.00 | portobello mushroom, pesto and fontina cheese |
17. Pizza AllÂortolana | $10.00 | tomato basil sauce, grilled eggplant and zucchini |
18. Pizza Con Cipolle E Gorgonzola | $9.00 | onion and gorgonzola cheese |
19. Pizza Capricciosa | $13.00 | tomato basil sauce, mozzarella, ham, peppers, artichokes, black olives and mushroom |
20. Pizza Ai Quattro Formaggi | $11.00 | gorgonzola, parmesan, mozzarella and fontina cheese |
21. Pizza Con Caprino, Peperoni E Pancetta | $14.00 | tomato basil sauce, goat cheese, peppers and italian bacon |
22. Pizza Con Pomodoro, Mozzarella E Cappocollo Piccante | $14.00 | tomato basil sauce, mozzarella and san daniele spicy cappocollo ham |
23. Calzone Con Mozzarella Affumicata, Prosciutto E Funghi | $14.00 | calzone stuffed with tomato basil sauce, smoked mozzarella, mushrooms and ham |
Arucola Menu : Le Pizza Toppings |
1. Black Olives | $1.00 | |
2. Capers | $1.00 | |
3. Anchovies | $1.00 | |
4. Pesto | $2.00 | |
5. Prosciutto | $4.00 | |
6. Mushrooms | $1.50 | |
7. Sausage | $2.50 | |
8. Peppers | $2.50 | |
9. Eggplant | $1.50 | |
10. Mozzarella | $1.50 | |
11. Tomato Sauce | $1.00 | |
12. Gorgonzola | $1.50 | |
13. Ricotta | $1.50 | |
14. Fontina | $1.50 | |
15. Artichokes | $2.50 | |
16. Spinach | $1.50 | |
17. Onions | $1.00 | |
18. Goat Cheese | $3.00 | |
19. Fresh Basil | $1.50 | |
20. Ham | $1.50 | |
21. Pesto | $1.00 | |
22. Rosemary | $1.00 | |
23. Pancetta | $1.50 | |
24. Parmesan | $1.00 | |
25. Garlic | $1.00 | |
26. Fresh Tomato | $1.50 | |
27. Arucola | $2.50 | |
28. Zucchini | $1.50 | |
29. Smoked Mozzarella | $2.50 | |
30. Wild Mushrooms | $3.50 | |
31. Sundried Tomato | $2.00 | |
32. Pepperoni | $2.00 | |
33. Sopressata Salami | $4.00 | |
Pollo Allo Spiedo | $13.00 | half marinated roasted chicken served with spinach and roasted potatoes |
Arucola Menu : Antipasti |
Antipasto Del Giorno | $8.00 | mixed antipasto selected by the chef |
Testa Di Portobello Al Forno | $8.00 | portobello mushroom roasted with garlic, olive oil and basil |
Vongole In Guazzetto | $11.00 | little neck clams simmered in white wine or tomato sauce |
Petto DÂAnatra Affumicato, Con Pera Cotta E Riduzione DÂaceto Balsamico | $16.00 | sliced smoked wild duck breast served in a balsamic vinegar reduction with a pear poached in white wine |
Melanzane Alla Parmigiana | $9.00 | eggplant parmesan |
Ghiandole Di Vitello Con Polenta E Salsa Ai Funghi Selvatici | $15.00 | sautéed sweetbreads served on a bed of soft polenta in wild mushroom sauce |
Pomodoro Arrosto Farcito Con Polpa Di Granchio E Verdure Servite Sul Pesto | $13.00 | roasted tomato stuffed with crab meat, confetti vegetable and saffron cream filling, served on a bed of pesto |
Antipasto Dal Carrello | $9.00 | mixed antipasto selection from our trolley |
Testa Di Portobello Al Forno | $9.00 | portobello mushroom roasted with garlic, olive oil and basil |
Vongole In Guazzetto | $12.00 | little neck clams simmered in white wine or tomato sauce |
Melanzane Alla Parmigiana | $9.00 | eggplant parmesan |
Petto DÂanatra Affumicato, Con Pera Cotta E Riduzione DÂaceto Balsamico | $16.00 | sliced smoked wild duck breast served in a balsamic vinegar reduction with a pear poached in white wine |
Pomodoro Arrosto Farcito Con Polpa Di Granchio E Verdure Servite Sul Pesto | $13.00 | roasted tomato stuffed with crab meat, confetti vegetable and saffron cream filling, served on a bed of pesto |
Ghiandole Di Vitello Con Polenta E Salsa Ai Funghi Selvatici | $15.00 | sautéed sweetbreads served on a bed of soft polenta in wild mushroom sauce |
Arucola Menu : Zuppe |
Minestrone Di Verdure | $5.00 – $7.00 | diced mixed vegetable soup |
Zuppa Di Patate E Cavolfiori | $4.00 – $6.00 | potato and cauliflower soup |
Minestrone Di Verdure | $6.00 – $8.00 | diced mixed vegetable soup |
Zuppa Di Lenticchie Rosse | $5.00 – $7.00 | red lentil soup |
Arucola Menu : Insalate |
Insalata Mista | $6.00 | mesculin lettuce tossed in balsamic vinaigrette |
Insalata Di Rucola Con Scaglie Di Grana Ed Acciughe | $8.00 | baby arucola lettuce in an anchovy vinaigrette, topped with shaved parmesan |
Insalata DÂ Endivia Con Pomodori, Caprino Ed Aceto Balsamico Ai Fichi | $9.00 | belgian endive, fresh grape tomato and goat cheese salad in a balsamic and fig vinaigrette |
Insalata Di Spinaci Con Pancetta Croccante E Cipolle Fritte | $8.00 | baby spinach, crispy italian bacon and fried red onion salad in balsamic vinaigrette |
Insalata Di Crescione Con Pere, Gorgonzola E Noci | $9.00 | watercress, pear, walnut and gorgonzola cheese salad in balsamic vinaigrette |
Insalata Caprese | $12.00 | fresh tomatoes, mozzarella and basil drizzled in a balsamic vinaigrette |
Barbabietole Gialli, Pere E Gorgonzola Condite Con LÂaceto Balsamico Di Fichi | $11.00 | yellow beet, gorgonzola cheese and pear salad in a balsamic and fig vinaigrette |
Insalata Di Cesare | $10.00 | romaine, hard boiled egg, grated parmesan and croutons in caesar dressing |
Insalata Di Cesare | $7.00 | add with grilled chicken breast or sautéed shrimp |
Insalata Caprese | $12.00 | fresh tomatoes, mozzarella and basil drizzled in a balsamic vinaigrette |
Insalata Mista | $6.00 | mesclun lettuce tossed in balsamic vinaigrette |
Insalata Di Rucola Con Scaglie Di Grana Ed Acciughe | $8.00 | baby arucola lettuce in an anchovy vinaigrette, topped with shaved parmesan |
Insalata Di Spinaci Con Pancetta Croccante E Cipolle Fritte | $8.00 | baby spinach, crispy italian bacon and fried red onion salad in balsamic vinaigrette |
Insalata D’ Endivia Con Pomodori, Caprino Ed Aceto Balsamico Ai Fichi | $9.00 | belgian endive, fresh grape tomato and goat cheese salad in a balsamic and fig vinaigrette |
Insalata Di Crescione Con Pere, Gorgonzola E Noci | $9.00 | watercress, pear, walnut and gorgonzola cheese salad in balsamic vinaigrette |
Barbabietole Gialli, Pere E Gorgonzola Condite Con L’Aceto Balsamico Di Fichi | $11.00 | yellow beet, gorgonzola cheese and pear salad in a balsamic and fig vinaigrette |
Insalata Di Cesare | $10.00 | romaine, hard boiled egg, grated parmesan and croutons in caesar dressing |
Insalata Di Cesare | $8.00 | add with grilled chicken breast or sautéed shrimp |
Arucola Menu : Panini |
Panino Con Rucola, Portobello E Fontina | $10.00 | roasted portobello, fontina, parsley and arucola |
Panino Con Petto Di Pollo E Lattuga | $10.00 | grilled chicken breast, lettuce, olive oil and vinegar |
Panino Con Prosciutto, Pomodoro E Mozzarella | $12.00 | fresh mozzarella, tomato, prosciutto and lettuce |
Panino Con Sopressata, Pomodori Ed Insalata | $10.00 | sopressata salami, fresh tomato, lettuce |
Panino Alle Melanzane | $8.00 | grilled eggplant, mesclun lettuce and fresh tomato |
Arucola Menu : Paste |
Ravioli Di Melanzane Arrosto E Mozzarella Al Pomodoro | $15.00 | homemade roasted eggplant and mozzarella ravioli tossed in tomato sauce |
Tagliatelle Con Fave, Pancetta E Ricotta Salata | $14.00 | homemade tagliatelle sautéed with italian bacon and fava beans, topped with shaved salted ricotta |
Fettuccine Con Asparagi E Salsa Di Pomodori Gialli | $12.00 | homemade fettuccine and asparagus in fresh yellow tomato sauce |
Gnocchi Di Patate Al Ragú Di Vitello | $15.00 | homemade potato gnocchi in veal ragú |
Spaghetti Alle Vongole | $18.00 | spaghetti simmered with clams in white wine or tomato sauce |
Ravioli Di Ricotta E Spinaci Al Burro E Salvia | $17.00 | homemade spinach and ricotta ravioli sautéed in butter and sage |
Gnocchi Di Patate Al Ragú Di Vitello | $17.00 | homemade potato gnocchi in veal ragú |
Penne Con Spinaci, Pomodori Arrosto E Caprino | $16.00 | penne tossed with sundried tomatoes and spinach in a touch of tomato sauce |
Arucola Menu : Piatto Del Vegetariano |
Grigliata Di Verdure Miste Con Spinaci Saltati Ed Asparagi | $17.00 | grilled zucchini, eggplant, fresh tomato, onion, asparagus and sautéed spinach platter |
Grigliata Di Verdure Miste Con Spinaci Saltati | $18.00 | grilled zucchini, eggplant, fresh tomato, onion, asparagus and sautéed spinach platter |
Arucola Menu : Risotto |
Risotto Con Spinaci | $16.00 | risotto simmered with baby spinach |
Risotto Con Spinaci E Capesante Di Mare Grigliate | $28.00 | risotto simmered with baby spinach, topped with grilled jumbo sea scallops |
Arucola Menu : Carni |
Scaloppine Di Vitello Con Salsa Ai Funghi Selvatici Servita Con Patate Al Forno | $20.00 | veal scaloppini sautéed in wild mushroom sauce, served with roasted potatoes |
Bistecca DÂAgnello Alla Griglia Servita Con Ragú Di Funghi Selvatici E Porri | $23.00 | grilled 10oz. lamb steak served with a wild mushroom and leek ragú |
Milanese Di Maiale Servita Con L’Insalata Mista E Pomodorini Freschi | $24.00 | sautéed pounded and breaded 13oz. bone in pork chop served with a mesclun lettuce and fresh grape tomato salad |
Scaloppine Di Vitello Con Salsa Ai Funghi Selvatici, Servita Sulla Polenta | $22.00 | veal scaloppini sautéed in wild mushroom sauce, served over polenta |
Tagliata Di Manzo Avvolta Nella Pancetta Servita Con Purea Di Patate, Spinaci E Salsa Al Cabernet | $30.00 | grilled 8oz. sirloin steak wrapped in italian bacon, served with spinach and mashed potatoes in cabernet red wine sauce |
Bistecca DÂAgnello Alla Griglia Servita Con Broccoli E Carote Bollite | $24.00 | grilled 10oz. lamb steak served with steamed broccoli and carrots |
Milanese Di Maiale Servita Con L’Insalata Mista E Pomodorini Freschi | $25.00 | sautéed pounded and breaded 13oz. bone in pork chop served with a mesclun lettuce and fresh grape tomato salad |
Arucola Menu : Pesci |
Zuppa Di Pesce | $24.00 | a hearty soup made with all the seaÂs wonders |
Filetto Di Tilapia Saltato Con Capperi, Olive E Pomodori Al Vino Bianco | $21.00 | pan seared tilapia filet sautéed with capers, black olives and tomatoes in white wine |
Capesante Di Mare Alla Griglia Con Sulle Purea Di Piselli | $25.00 | grilled jumbo sea scallops served over green pea purée |
Gamberoni Alla Griglia Serviti Con Spinaci | $25.00 | grilled whole jumbo shrimp accompanied with sautéed spinach |
Trancio Di Tonno Con Crosta Di Pepe Nero E Pistaccio, Servito Con Spinaci Sulle Purea Di Finocchi | $26.00 | pistachio and black pepper crusted yellow fin tuna served with spinach over fennel purée |
Filetto Di Branzino Alla Griglia Con Carciofi E Pomodori Secchi | $23.00 | grilled rockfish filet served with baby artichokes and sundried tomatoes |
Spiedini Di Salmone, Gamberi, Capesante, Tonno, Cipolle E Peperoni Alla Griglia, Serviti Sulle Lenticchie Verdi Stufate | $26.00 | grilled jumbo sea scallop, tuna, salmon, shrimp, onion and pepper kebob, served over stewed green lentils |
Cozze In Guazzetto | $15.00 | blue bay mussels simmered in white wine or tomato sauce |
Filetto Di Salmone Al Forno Servita Con Peperoni Arrosto Marinati | $22.00 | baked salmon filet served with marinated roasted peppers |
Trota Al Forno Servita Con Cipolle In Agrodolce, Uvetta Sultanina E Pinoli | $20.00 | baked 10oz. rainbow trout served with sweet and sour onions, raisins and pine nuts |
Dolci | $7.00 | our own selection of sorbets and homemade desserts |
Zuppa Di Pesce | $26.00 | a hearty soup made with all the seaÂs wonders |
Filetto Di Tilapia Saltato Con Capperi, Olive Nere E Pomodorini Al Vino Bianco | $22.00 | pan seared tilapia filet sautéed with capers, black olives and grape tomatoes in white wine |
Capesante Di Mare Alla Griglia Con Spinaci E Purea Di Finocchi | $26.00 | grilled jumbo sea scallops served with spinach over fennel purée |
Filetto Di Branzino Alla Griglia Con Carciofi E Pomodori Secchi | $24.00 | grilled rockfish filet served with baby artichokes and sundried tomatoes |
Gamberoni Alla Griglia Con Fagiolini E Polenta | $27.00 | grilled whole jumbo shrimp served with french beans and polenta |
Trancio Di Tonno Con Crosta Di Pepe Nero E Pistaccio, Servito Sulle Lenticchie Verdi Stufate | $27.00 | pistachio and black pepper crusted yellow fin tuna served over stewed green lentils |
Spiedini Di Salmone, Gamberi, Capesante, Tonno, Cipolle E Peperoni Alla Griglia, Serviti Con Risotto Allo Zafferano E Piselli | $27.00 | grilled sea scallop, tuna, salmon, shrimp, onion and pepper kebob, served with a green pea and saffron risotto |
Cozze In Guazzetto | $16.00 | blue bay mussels simmered in white wine or tomato sauce |
Filetto Di Salmone Al Forno Servito Con Cipolle In Agrodolce, Uvetta Sultanina E Pinoli | $24.00 | baked salmon filet served with sweet and sour onions, raisins and pine nuts |
Trota Al Forno Servita Con Ragú Di Funghi Selvatici E Porri | $22.00 | baked 10 oz. rainbow trout served with a wild mushroom and leek ragout |
Dolci | $7.00 | our own selection of sorbets and homemade desserts |
Arucola Menu : Paste Speciali Del Giorno |
Fettuccine Con Coda DÂAragosta E Piselli Dolci AllÂarrabbiata | $30.00 | homemade fettuccine with lobster tail and sugar snap peas in spicy marinara |
Tagliatelle Con Gamberi, Fave E Salsa Di Pomodori Gialli Freschi | $26.00 | homemade tagliatelle with shrimp and fava beans in fresh yellow tomato sauce |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.