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Arundel Wharf Restaurant Menu : Soups & Greens |
| Soup of the Day | Creative combos made daily | |
| Maine Lobster Stew | Creamy favorite with lobster pieces & a dash of sherry | |
| Caesar Salad | Romaine, croutons & cheese in a creamy Caesar dressing | |
| Salad of the Day | A creative treatment of what’s fresh from the garden | |
| New England Clam Chowder | Traditional Creamy Style | |
| Garden Salad | Mesclun greens, baby spinach & garden vegetables | |
| Cobb Salad | Mixed greens topped with bacon, avocado, cheese & tomatoes | |
| Soup of the Day | Creative combos made daily | |
| Maine Lobster Stew | Creamy favorite with lobster pieces & a dash of sherry | |
| Caesar Salad | Romaine, croutons & cheese in a creamy Caesar dressing | |
| Salad of the Day | A creative treatment of what’s fresh from the garden | |
| New England Clam Chowder | Traditional Creamy Style | |
| Garden Salad | Mesclun greens, baby spinach & garden vegetables | |
| Cobb Salad | Mixed greens topped with bacon, avocado, cheese & tomatoes |
Arundel Wharf Restaurant Menu : Small Plates |
| Avocado Stuffed with Crab | A quarter pound of crab with a dab of mayo | |
| Fish Tacos | Fried haddock, avocado & tomato salsa, red cabbage slaw & warm tortillas | |
| Crab Rangoon Dip | Lump crap & cheese blend with fried wontons | |
| Steamed Mussels | Steamed in wine, garlic, shallots & herbs | |
| Sun Spuds | Deep fried sweet potato slices with Creole dip | |
| Fruit & Cheese Plate | A selection of cheese with fruit & red pepper jelly | |
| Avocado Stuffed with Lobster | A quarter pound of lobster with a touch of mayo | |
| Shrimp Cocktail | 8 large shrimp with a traditional cocktail sauce | |
| Traditional New England Steamers | Dip into a heaping bowl full | |
| Fried Clam Starter | An appetizer portion of a New England favorite | |
| Fried Calamari | Deep fried with dipping sauce | |
| Avocado Stuffed with Crab | A quarter pound of crab with a dab of mayo | |
| Fish Tacos | Fried haddock, avocado & tomato salsa, red cabbage slaw & warm tortillas | |
| Crab Rangoon Dip | Lump crap & cheese blend with fried wontons | |
| Steamed Mussels | Steamed in wine, garlic, shallots & herbs | |
| Sun Spuds | Deep fried sweet potato slices with Creole dip | |
| Fruit & Cheese Plate | A selection of cheese with fruit & red pepper jelly | |
| Avocado Stuffed with Lobster | A quarter pound of lobster with a touch of mayo | |
| Shrimp Cocktail | 8 large shrimp with a traditional cocktail sauce | |
| Traditional New England Steamers | Dip into a heaping bowl full | |
| Fried Clam Starter | An appetizer portion of a New England favorite | |
| Fried Calamari | Deep fried with dipping sauce |
Arundel Wharf Restaurant Menu : Burgers |
| Classic Hamburger | 6 oz. of angus beef on a bulkie with lettuce & tomato | |
| Bacon & Cheddar Burger | Our classic burger with bacon & cheddar | |
| Classic Cheeseburger | Our classic hamburger topped with American cheese | |
| Blue Cheese & Mushroom Burger | Crumbled blue cheese & sauteed mushrooms |
Arundel Wharf Restaurant Menu : Seafood |
| Fried Haddock Sandwich | Served on a bulkie with lettuce, tomato & tartar sauce | |
| Blackened Swordfish Sandwich | Spicy sword on a bulkie with Cajun mayo | |
| Lobster Roll | Toasted roll stuffed with lobster & a touch of mayo | |
| Lobster Club | Lobster salad, lettuce, tomato & bacon on sourdough | |
| Steamed Maine lobster | A 1 1/2 lb Maine seacoast classic | |
| Grilled Salmon BLT | Salmon, bacon, lettuce & tomato on sourdough with lemon aioli | |
| Fried Clam Roll | A toasted roll stuffed with deep fried clams | |
| Crab Melt | Open faced melt with tomato & cheddar cheese | |
| Crab Roll | Toasted roll stuffed with crab meat & a dab of mayo | |
| Fried Clam Platter | Deep fried clams served over fries with coleslaw & tartar sauce | |
| Seafood Slider Trio | Mini haddock, sword & tuna sandwiches with assorted condiments | |
| Shrimp Po’ Boy | Fried shrimp, lettuce, pickles, tomatoes & remoulade sauce, sub-roll | |
| Salmon Filet | Versatile, healthy and served to the chefâs whim | |
| Swordfish | Grilled with cilantro lime butter | |
| Baked Haddock | With herb, panko and parmesan topping | |
| Stuffed Haddock | A stuffing full of seafood and topped with lobster sauce | |
| Shoreman’s Pie | Lobster, Shrimp & Scallops, newburg sauce, truffled mashed potato topping | |
| Pasta Melange | Shrimp, scallops and lobster in a basil cream sauce | |
| Sauteed Sea Scallops | With butter, lemon and sherry | |
| Cajun Baked Haddock | Baked with cajun seasoning, topped with lobster cucumber salsa | |
| Greek Style Shrimp Scampi | Garlic, spinach, olives, capers, feta & sun dried tomatoes over pasta | |
| Fried Clam Platter | Deep fried clams served over fries with cole slaw and tartar sauce |
Arundel Wharf Restaurant Menu : Sandwich & Wraps |
| Mediterranean Vegetarian Wrap | Feta, spinach, tomatoes, onion, capers & olives | |
| Grilled Avocado, Tomato & Jack Cheese | A dressed up version of a childhood favorite | |
| Tuscan Chicken | Grilled breast with pesto mayo & roasted red pepper on a bulkie | |
| Pulled Pork Sandwich | With chipotle and citrus BBQ sauce on a bulkie topped with cole slaw | |
| Chicken Bacon Ranch Wrap | Grilled chicken with bacon, lettuce, tomato & ranch dressing | |
| Bacon, Lettuce & Tomato | An American Classic | |
| Reuben | Corned beef, sauerkraut, swiss cheese and thousand island dressing on marble rye | |
| Steak Caprese Sandwich | Fresh mozzarella, basil, tomatoes & grilled tenderloin on sourdough |
Arundel Wharf Restaurant Menu : Lobster & More |
| Steamed lobster | Your choice of 1 1/2 or 2 1/2 lb lobster | |
| Lobster Pasta | Nightly special with creative lobster combinations over pasta | |
| Baked Stuffed Lobster | a 1 1/2 lb lobster with our special seafood stuffing | |
| New York Strip Sirloin | Choice angus steak cooked to your liking | |
| Vegetarian Dish of the Day | Fresh, seasonal vegetables prepared nightly | |
| Lobster Roll | Toasted roll stuffed with lobster and a touch of mayo | |
| Lazy Lobster | The meat of a 1 1/2 lb lobster served the easy way | |
| Grilled Tips with Lobster Mac’n’Cheese | Marinated tips with a small portion of MacânâCheese | |
| Stuffed Chicken Breast | Apples, cranberries and walnuts with a creamy brie sauce | |
| Hamburger Plate | 6 oz of angus beef served on a bulkie with lettuce, tomato & fries |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.