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Ashiana Indian Restaurant Menu : Starters |
Soup of The Day | $4.00 | |
Raita | $3.00 | |
Cucumber Salad | $4.00 | |
Chef’s Green Salad | $6.00 | |
Paneer Tikka | $6.00 | |
Aloo Papri Chaat | $5.00 | |
Aloo Samosa | $3.00 | with tamarind chutney |
Lamb Samosa | $4.00 | with mint chutney |
Crab Samosa | $5.00 | with ginger & papaya chutney |
Grilled Portobello Mushroom | $6.00 | with paneer |
Tandoori Chicken Salad | $7.00 |
Ashiana Indian Restaurant Menu : Entrées |
Pre Fixe Menu: Choose One Starter, One Entrée, and One Dessert $19.95 |
Roti Wrap | $9.00 | grilled vegetables, chicken tikka, or seekh kebab served with raita |
Tandoori Prawns | $14.00 | with vegetable Jalfrezi, mushroom biryani & naan |
Tandoori Tilapia | $11.00 | with saag paneer & onion kulcha |
Salmon Tikka | $12.00 | with aloo methi, mushroom biryani & naan |
Tandoori Chicken | $11.00 | with mushroom biryani, vegetable Jalfrezi & onion kulcha |
Gourmet Kebabs | $15.00 | (tandoori lamb, chicken & shrimp) |
Gourmet Kebabs | $15.00 | with mushroom biryani, vegetable Jalfrezi & naan |
Chicken Tikka Masala | $10.00 | with rice pilaf, vegetable Jalfrezi & naan |
Lamb Rhogan Josh | $12.00 | with rice pilaf, aloo methi & naan |
Vegetarian Thali | $12.00 | baingan bhartha, saag paneer, aloo methi, daal, raita, rice pilaf & paratha |
Ashiana Indian Restaurant Menu : Desserts $5.00 |
Mango Mousse | ||
Kheer | traditional indian rice pudding | |
Saffron Crème Brulee | ||
Gulab Jamun | homemade cheese balls in saffron syrup |
Ashiana Indian Restaurant Menu : Selected Beers |
Domestic | $2.50 | budweiser, miller, coors |
Imported | $3.50 | kingfisher, dansberg, corona, heineken, hacker-pschorr weiss, buckler (non-alcoholic) |
Microbrews | $3.50 | samuel adams, shiner bock, saint arnolds |
Special | $4.50 | young’s special london ale, samuel smiths india ale, duvel belgian ale |
Ashiana Indian Restaurant Menu : Traditional Beverages |
Lassi | $2.50 | sweet saffron, mango, or salted |
Thandai | $3.50 | |
Jaljeera | $2.00 | |
Lemonade | $2.00 | |
Orange Juice | $3.50 |
Ashiana Indian Restaurant Menu : Appetizers |
Prices Are Subject to Change |
Soup of The Day | $4.95 | ask your server for today’s offering |
Spinach and Endive Salad | $5.95 | a tasty blend of spinach and endives with fresh oranges, tomatoes, cheese, and spiced nuts, topped with a red wine honey vinaigrette |
Cucumber Salad | $4.95 | a salad consisting of diced cucumbers, red onions & tomatoes |
Tandoori Chicken Salad | $7.95 | small, tender pieces of tandoori chicken over mixed greens, topped with yogurt & spices |
Aloo Papri Chaat | $5.95 | a medley of chickpeas, potatoes, and flour crisps, topped with chutney and yogurt dressing with dahi bara (a lentil patty). |
Assorted Chaat Platter | $11.95 | the “”fast food”” of india panipuri, sevpuri, bhelpuri, and dahi bhara |
Tandoori Portobello Mushroom | $7.95 | marinated portobello mushroom grilled over glowing charcoals served with mildly spiced home-made cheese, sweet peppers & red onions |
Paneer Tikka | $6.95 | cubes of home-made cheese cooked with an aromatic blend of spices & diced sweet peppers, red onions, & tomatoes in a tamrind sauce |
Mushroom Masala | $7.95 | whole button mushrooms pan seared with diced bell peppers and tomatoes in a spicy hot sauce |
Tandoori Salmon Tikka | $10.95 | filet of salmon cooked in tandoor & served with cranberry & orange sauce with hints of ginger |
Tandoori Scallops | $10.95 | dry pack scallops marinated & cooked in the tandoor. served with shallot & sweet pepper reduction |
White Lump Crab & Tomatoes | $11.95 | jumbo lump crab sautéed with fresh curry leaves |
Curried Crab Pepper | $11.95 | mildly spiced jumbo lump crabmeat stuffed in a whole pepper served with saffron tomato sauce |
Samosas | flaky pastry stuffed with your choice of delicately spiced potatoes (aloo); minced lamb; or white lump crab | |
Samosas | $3.95 | aloo |
Samosas | $4.95 | lamb |
Samosas | $5.95 | crab |
Pakoras | your choice of assorted vegetables, paneer, onion, or chicken, seasoned with spices, dipped in chick pea flour batter & deep fried | |
Pakoras | $4.95 | onion bhaji |
Pakoras | $5.95 | mixed vegetables |
Pakoras | $6.95 | paneer |
Pakoras | $6.95 | chicken |
Pakoras | $5.95 | crispy masala okras |
Tandoori Gourmet Kababs | $10.95 | medallion of lamb loin, chicken breast & prawn broiled in tandoor & served with mint & pomegranate chutney |
Mixed Tandoori Grill Sampler | $15.95 | chicken tikka and seekh kabab broiled in tandoor & served with red onions, mint & pomegranate chutney |
Seafood Grill Sampler | $18.95 | tandoori prawns & diver scallop served with shallots & white wine sauce |
Raita | $3.95 | whipped yogurt with shredded cucumbers, carrots, and mint, seasoned with roasted cumin, also wonderful eaten as a cold soup |
Ashiana Indian Restaurant Menu : Specialties of The House |
Ashiana Feast | $60.00 | (serves two) choice of soup or salad of the day, lamb rhogan josh, chicken tikka masala, prawn bhuna, Navratan korma, peas pulao, naan, raita, and dessert |
Tandoori Feast | $58.00 | (serves two) soup of the day, an exciting variety of tandoori specialties consisting of seekh kabab, tandoori chicken, prawns, daal ashiana, saag paneer, peas pulao, naan, raita, and dessert |
Vegetarian Feast | $50.00 | vegetarian feast, bengan bhartha, Navratan korma, saag paneer, daal ashiana, lachhedar paratha, peas pulao, raita, and dessert |
Seafood Feast | $65.00 | (serves two), tandoori platter of prawns, scallops, salmon,& seabass served with daal pancham, aloo gobi, cucumber salad, naan, rice, raita, & dessert |
Ashiana Indian Restaurant Menu : Other Favorites |
All Entrées Are served with Peas Pulao, Naan & Salad |
Tikka Masala | tandoori boneless meat morsels cooked in a creamy tomato sauce | |
Tikka Masala | $19.00 | chicken |
Tikka Masala | $22.00 | prawn |
Jalfrezi | tender boneless meat with fresh vegetables | |
Jalfrezi | $19.00 | chicken |
Jalfrezi | $22.00 | prawn |
Jalfrezi | $20.00 | lamb |
Rhogan Josh | boneless meat cooked with lots of ginger, garlic, onion, fresh tomatoes & aromatic spices | |
Rhogan Josh | $19.00 | chicken |
Rhogan Josh | $22.00 | prawn |
Rhogan Josh | $20.00 | lamb |
Korma | tandoori meat cooked with creamy sauce of cashews, almonds & cardamom | |
Korma | $19.00 | chicken |
Korma | $22.00 | prawn |
Korma | $20.00 | lamb |
Madras | boneless meat cooked with a hint of coconut and poppy seeds | |
Madras | $19.00 | chicken |
Madras | $22.00 | prawn |
Madras | $20.00 | lamb |
Saag | boneless meat cooked with spinach & fresh vegetables | |
Saag | $19.00 | chicken |
Saag | $22.00 | prawn |
Saag | $20.00 | lamb |
Vindaloo *hot* | boneless meat cooked with potatoes & hot marinated whole spices | |
Vindaloo *hot* | $19.00 | chicken |
Vindaloo *hot* | $22.00 | prawn |
Vindaloo *hot* | $21.00 | fish |
Vindaloo *hot* | $20.00 | lamb |
Phalli *hot* | boneless meat cooked with fresh black pepper and garnished with curry leaves | |
Phalli *hot* | $19.00 | chicken |
Phalli *hot* | $22.00 | prawn |
Phalli *hot* | $21.00 | fish |
Phalli *hot* | $20.00 | lamb |
Karahi, Balti, Bhuna | boneless meat stir fried with spices and green pepper in a heavy cast iron work | |
Karahi, Balti, Bhuna | $19.00 | chicken |
Karahi, Balti, Bhuna | $22.00 | prawn |
Karahi, Balti, Bhuna | $21.00 | fish |
Karahi, Balti, Bhuna | $20.00 | lamb |
Butter Chicken | $19.00 | tandoori chicken in a creamed tomato and fenugreek sauce |
Lamb Chop Masala | $24.00 | one of our chef’s favorite dishes, one of our chef’s favorite dishes. lamb chops cooked in tandoor & served with fresh plums & spinach sauce |
Keema Mattar | $20.00 | boneless leg of lamb cooked with roasted onion & anise |
Ashiana Indian Restaurant Menu : Rice |
Ashiana Uses Basmati Rice Aka “”queen of The Rice””. This Rice Has Been Grown In The Himalayas for Thousands of Years. Its Aromatic and Nut-like Flavor Is Attributed to Aging. The Basmati Rice Is Cooked with Whole Spices & Finished |
Shrimp Biryani | $22.00 | |
Salmon Biryani | $18.00 | |
Vegetable Biryani | $14.00 | |
Mushroom Biryani | $14.00 | |
Lamb Biryani | $20.00 | |
Chicken Biryani | $18.00 | |
Saffron Rice Pulao | $4.50 |
Ashiana Indian Restaurant Menu : Breads |
All Breads Are Freshly made to Order & with Your Choice of Plain or Stuffed with Onion, Garlic, Paneer, Nuts, Lamb, Potatoes, Mint, or Fenugreek. You Also Have a Choice of Either White or Whole Wheat. |
Plain | $1.50 | |
Stuffed | $2.50 |
Ashiana Indian Restaurant Menu : Tandoor Specialties |
All Entrees Are served As Meals with Aloo Methi, Naan, & Chutneys |
Tandoori Vegetable Platter | $15.95 | assorted marinated vegetables, home-made cheese, & pineapple, broiled in tandoor |
Vegetable Seekh Kebab | $15.95 | tender rolls of soya and paneer mince mixed with mild spices |
Rack of Lamb | $24.00 | marinated with ginger, garlic, and mild spices |
Lamb Tenderloins | $24.00 | french cut lamb tenderloin marinated with ginger, garlic, and mild spices |
Sikandari Raan | $22.00 | new zealand boneless leg of lamb cooked in spices on a slow fire and served sizzling on the plate |
Boti Kabab | $24.00 | lamb loin medallions marinated with ginger, garlic, and spices |
Tandoori Chicken | $19.00 | spring chicken with a mace and saffron marinade |
Chicken Tikka | $20.00 | boneless norsels of chicken breast in a yogurt & saffron marinade |
Seekh Kebab | $20.00 | tender rolls of succulent minced lamb, mixed with ginger, garlic, and green chilies |
Murgh Malai Kabab | $20.00 | cubes of chicken breast marinated in a ginger-garlic cream sauce |
Ashiana Indian Restaurant Menu : Tandoori Seafood Specialties |
All Entrees served with Mushroom Biryani, Aloo Methi & Naan |
Jumbo Prawns | $22.00 | jumbo prawns marinated in a ginger garlic sauce |
Chilean Sea Bass | $22.00 | wrapped in banana leaf cooked with mango chutney. |
Seafood Platter | $24.00 | scallops, salmon, and prawns |
Masala Pan Fried Tilapia | $18.00 | served with jackfruit and green beans on a banana leaf |
Ashiana Indian Restaurant Menu : Vegetarian Specialties |
All Vegetarian Specialties served with Fresh Naan |
Paneer Tikka Masala | $10.95 | home-made cheese cubes in a mildly spiced, rich creamy tomato sauce |
Palak Paneer | $10.95 | fresh spinach cooked with tomatoes, mild spices & finished with a touch of cream |
Malai Kofta | $10.95 | succulent rolls of home-made cheese, vegetables, and nuts, deep fried, then simmered in a mildly spiced cashew nut sauce |
Navratan Korma | $10.95 | a garden fresh combination of vegetables and nuts cooked in a rich cashew nut sauce |
Mushroom Mattar Paneer | $10.95 | mushrooms, peas & home-made cheese sautéed in butter with aromatic spices |
Bengan Bhartha | $10.95 | an eggplant, first broiled in the tandoor until the outer skin is charred, leaving all the natural juices inside. the pulp is then cooked with onions, green chilies, tomatoes, and cilantro |
Mushroom Mattar | $10.95 | mushrooms and peas sautéed in butter with onions and mild seasonings |
Sarson Ka Saag | $12.95 | fresh mustard greens cooked with ginger and garlic, served with maki roti, raita, and gurh |
Vegetable Jalfrezi | $10.95 | garden fresh vegetables and home-made cheese cubes sautéed with ginger, garlic, onions, and tomatoes |
Bhindi Masala (seasonal) | $10.95 | fresh okra sautéed with onions, garlic, and tomatoes |
Methi Corn Paneer | $8.95 | mildly spiced baby corn, cubed cottage cheese (paneer) garnished with fenugreek leaves |
Aloo Gobi | $10.95 | cauliflower and potatoes, cooked with ginger, garlic, and tomatoes |
Daal Ashiana | $10.95 | our chef’s family recipe: black lentils cooked over a slow fire with garlic, ginger, & tomatoes |
Daal Pancham | $10.95 | a mixture of five lentils garnished with butter and roasted cumin |
Channa Masala | $15.95 | chickpeas cooked until tender, then sautéed in dry masalas |
Vegetable Keemamutter | $10.95 | minced soya meat cooked tomatoes & coriander |
Ashiana Indian Restaurant Menu : Mishthan (desserts) |
A Sweet Finale Surely Deserves a Part of Your Palate. all Desserts Are Homemade |
Fruit Sorbet | $6.00 | check with your server on flavor of the day |
Gulab Jamun | $6.00 | soft homemade cheese balls soaked in saffron syrup and served warm |
Gajar Halwa | $6.00 | carrot pudding served warm, garnished with roasted almonds |
Shahi Tukra | $6.00 | ashiana’s famous indian “”tres leches”” layers of toasted bread and pistachio cream garnished with almonds |
Ras Malai | $6.00 | soft homemade cheese patties served in a saffron crème sauce garnished with pistachios |
Kheer | $5.00 | traditional indian rice pudding |
Pistachio Kulfi | $6.00 | the authentic indian frozen ice cream served with rose essence |
Mango Mousse | $7.00 | made from the finest “”alphonso”” mangos from bombay |
Quattro | $9.00 | four flavors of ice cream choose from: mango, strawberry, vanilla, chocolate, fig, date, chai, coffee, or ginger |
Crème Brulee | $7.00 | saffron or mango an indo-french version of the classic crème brulee |
End The Perfect Dinner | $6.00 | with coffee, espresso, cappuccino, chai, or assorted hot teas |
Ashiana Indian Restaurant Menu : Children’s Menu |
Chef’s Special Menu for Children, $9.95 per person |
Paneer or Chicken Pakoras | ||
Tandoori Chicken | ||
Aloo Samosas | ||
Murgh Malai Kabab | ||
Chicken Tikka Masala | ||
Aloo Paratha with Raita | ||
All Kids Meals Included | rice, naan, choice of soft drink |
Ashiana Indian Restaurant Menu : Starter |
Saffron Tomato Soup | ||
Tomato Saffron Soup |
Ashiana Indian Restaurant Menu : Second Course |
Murgh Malai Kabab | ||
Paneer Tikka |
Ashiana Indian Restaurant Menu : Third Course |
Tandoori Shrimp and Diver Scallop | with coconut chutney and tomato garlic chutney | |
Tropical Sorbet | ||
Tandoori Vegetable Platter | ||
Tropical Sorbet |
Ashiana Indian Restaurant Menu : Fourth Course |
Lamb Roghan Josh | ||
Saffron Rice Pilaf | ||
Palak Paneer | ||
Malai Kofta | ||
Channa Masala | ||
Saag Aloo | ||
Saffron Rice Pilaf |
Ashiana Indian Restaurant Menu : Dessert |
Ashiana’s Homemade Ice Creams | ||
Tea or Coffee | ||
Ashiana’s Homemade Ice Creams | ||
Tea or Coffee |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.